The Point Eatery

420 Hwy 7 Unit 32, Richmond Hill
(905) 597-8597

Recent Reviews

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Hilda lin

Today I ordered a $42 AAA Sirloin steak,the steak very tough and has a poor texture,over charge price.Hope the store can improve the quality of the steak or remove from the menu.

Atmosphere: 3

Food: 1

Service: 4

Tommy \u0026 Jessica Tam

Great HK food! Good price and value - we will be back!

Atmosphere: 5

Food: 5

Service: 5

Jenifer Chen

Their Guilin rice noodles are so yummy, especially on a cold day. It's big enough to share between my husband and I with an appetizer.

Atmosphere: 4

Food: 4

Service: 5

Tracy Xu

I have been coming to this restaurant for years now on a weekly basis. This is one of my favorite Cha Chan ten in Toronto. There’s no ridiculous wait time and foods are always superb! The staff are always friendly and accommodating.Highly recommend this place and I wish them continue success.

Atmosphere: 5

Food: 5

Service: 5

Mark

Great food, great service.

Atmosphere: 5

Food: 5

Service: 5

Elaine De Marzo-Robins

First time trying Hong Kong Style cafe food.

Had toast with condensed milk, bakers seafood and cheese with rice, noodle soup with braised beef + a cup of HK style tea with coffee.

Everything was delicious and service was friendly and fast. Next time I’m back in the area will try more!

Atmosphere: 5

Food: 5

Service: 5

Ron Z. Ko

Disappointed myself at not discovering this gem earlier! The Hong Kong style change of amazing! and the food is scrumptious as well!

Atmosphere: 5

Food: 5

Service: 5

Kristin

Very clean and well-kept cct. Because it was my first time here, I ordered the spaghetti bolognese and iced lemon tea, which are my HK cafe go-to's. Let me tell you this is probably my top 5 bolognese in the GTA of all time. The sauce was meaty, cheesy, and well coated all the spaghetti. The iced lemon tea also used crushed ice which was different, and it was sweet how I like it. My bf loves Portuguese chicken and he said it was delicious as well. Everything was well made, and I definitely want to come here again as it seems like they specialize in baked items. However I would say the club sandwich (no photo) was kind of expensive at $14.99 but the only proteins in it were just ham and bacon. Other places would add chicken thigh, etc. to make it more filling and warm, so this one didn't seem like good value.

No cash discount + take out boxes are 25 cents each

Angela Qian

I ordered takeout and got the fried chicken wings and the Portuguese chicken dish.. very tasty and very generous portions. definitely worth the money.

Food: 5

Service: 5

Y Vicky

I ordered two meals and two cups of milk tea, but the staff missed the order, and after waiting more than ten minutes, nothing was served. The other meal took more than half an hour and still didn’t come. Several new tables of customers who came later already finished eating and left, but my food still hadn’t been served.

Atmosphere: 3

Food: 4

Service: 1

Mr Tiger Le

Great service.
Authentic Hainan chicken dish.
Fair price.
Very nice and clean dinner.

Atmosphere: 5

Food: 5

Service: 5

Shirley L

On a recent visit I was served frozen wonton. I ordered this wonton noodle I bite into the whole solid frozen piece of shrimp. It was a very unpleasant experience, I would never eat raw meat n I hate sushi. I bet their shrimp is not sushi grade either. It's totally gross. I guess the chef must be having problems with the boss n take it out on the patrons, serving them uncooked meals. No apologies, nothing from them. Very rude!
I'm not going back to this place. Btw their food is super salty, the sauce, the broth, everything heavily ladened with sodium.

Atmosphere: 1

Food: 1

Service: 1

Alexus Tang

I loved the baked shrimp with truffle cream and rice!! It was soo savoury, cheesy, delicious, and satisfying. I also had an order of the spicy chicken wings, which were good but not my favourite.

Overall I had a great experience here and highly recommend it. Can’t wait to come back and try other dishes next time! 😋

Food: 5

Marek Olšák

Thai-style stir-fry chicken udon is not for me. It's a big plate of pasta with a little bit of chicken. It would be ok as a side dish for 3 people with separate meat dishes.

Atmosphere: 5

Food: 2

Service: 5

Sinyoung Park

Everything was absolutely perfect—honestly, even better than what I’ve had in Hong Kong! The baked tomato pork chop is a must-try dish—so flavorful and comforting. The drinks come with crushed ice, which adds a refreshing twist, and their milk tea is a definite highlight. I highly recommend trying it. If you’re craving authentic Hong Kong-style comfort food with an upgrade, this is the place to go. I’ll definitely be returning!

Atmosphere: 5

Food: 5

Service: 5

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