Three Coins Open Kitchen

10140 Yonge St, Richmond Hill
(905) 884-0643

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Recent Reviews

This place never disappoints. Roger has been the chef here for eons, even before he bought the place. This wonderful old diner has been around since the early 50's.

The fare is simple and honest. Don't expect haute cuisine. What you can expect is great service, good prices and honest working person's food.

I tried the grilled chicken club on rye and could not finish it. Very tasty. My partner had her usual Con Beef Hash with...
This place has been operating for a long while and for a very good reason.

Each seating booth has a jukebox. I'm not sure if it works, but it adds to the decor. The place looks retro and homey and with a nostalgic smell.

Got steak and 3 eggs and meat lover's dish.
The steak is 8oz, and the home fries here are roughly chopped potatoes, which I liked a lot more than the typical deep-fried taters.

The servers...
Don’t be turned off by the first glance when you walk in - it’s old and run down and probably hasn’t ever been renovated. But it’s cute and cozy, cheap and cheerful and the breakfast is delicious. Our group of 7 each had some sort of eggs or toasted sandwich. I had three eggs, four large strips of bacon, delicious home fries, toast all for $10.99! They were very kind in that I accidentally ordered a caffeinated tea (I can’t have caffeine) and even though I had prepared...

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