What a gem! On a Tuesday every single seat indoors and outdoors was taken. Reservations highly recommended. We enjoyed the Tomohawk steak for two ( and we couldn't eat all the food!). We also enjoyed dessert. Check out their full menu online. Tuesday is seafood tower day, which we'll be returning to try. Service was very good. People travel from far to Fort Erie to experience this restaurant. It's easy to see why. I don't know much about the chef or owner(s) but they are doing something right. We sat on the patio. It was lovely weather but our steak attracted flies and bees. So consider sitting indoors to avoid being stalked by bugs if you are sensitive about this sort of thing. This restaurant is a must try!
Sean Potts
One of the most pleasant nights in a long time. To start off we travelled about 45 minutes to find the kitchen was only serving pizza and salad. Due to it being quite late , an absolute gentleman who was the chef heard we really wanted dinner , he went over and above to grill us Perfectly cooked tenderloins and jumbo shrimp. What a meal. Priced perfect the portion size was just enough but could have eaten 3 of them. Absolute class from start to finish. The young man at the front was so pleasant as well as our server but the chef is old school and I love that. That’s what service is all about and you don’t see that anymore
See you soon for the tomahawk steak. Congrats to all on being a fantastic venue to spend a night.
Thanks again chef. You know how to treat people and cook. You won’t find many of you out there.
Todd
Came here in the past but not when it was hot. Food was delicious. Sourdough pizza is great and the seafood parpadelle pasta was amazing. This time we left...no air! They said air was working but cooking inside. Good for beers and pizza and sweat BUT not for a dressed up bday celebration for 6. Will definitely go back but not when its hot.
Matt Silver
335 on the ridge was nice We really wanted to go to Trail sides for lunch of wings and salad, but they don't open until 3, so we walked down the street and found 335, which I have heard about for some time, so we thought we'd give it a go.
The wings were ok, but I'll frequent local bars rather than upscale restaurants for wings.
It's a nice upscale restaurant in our area, with a nice, spacious outdoor courtyard covered with umbrellas.
margie
I ordered the seafood dish. It was tasty however not worth the $45 price tag. There was no lobster and no scallops. I paid for 3 shrimp and 4 mussels and some pasta. The stone baked pizza was very good. May give it another try, but will think twice what to order.
Gretchen
We had a great visit. The appetizers were spread out nicely from dinner. The sourdough pizza crust was absolutely incredible. Looking forward to leftovers.!
Jamie
The food has been consistently excellent since the new owners took over. There were some major issues on this visit, that I will send a private note on as I do not believe the reflect the overall quality and service of the restaurant. You will not be disappointed by the ambiance and food. It really is a neighborhood gem.
paula
2 nd time here in 10 days so obviously like the restaurant a lot ( 30 minute drive) * First of all, service from Beth was 5* Food was pretty good , tried the new risotto but not as good as the risotto options in the past Whiskey sours great as always BUT it was extremely warm in the dining room( probably 78-80 degrees) , air was def working as the washroom was cool but air def turned up to compensate open patio doors in lounge ..... it was warm last time as well but not as bad ..... def keeping that in mind for summer visits Patio could have been a option but was 31 degrees & humid when we got there so opted for inside as expected air conditioning
Diane
They ran out of few items on the menu, sourdough bread was stale, We visited many times before always happy with the food and service except this time.
Teresa
While the menu has fantastic regular items, we enjoy the features! The Chef made a seafood chowder and a tuna tartare -- both were over the top on flavour and portion!
Disappointed...expensive and no change to menu. We are down in the area every summer and eat there each time.
Flory Massi
Our first dinning experience at '335 On The Ridge' was outstanding. Great menue choices. The food was absolutely delicious. The best Seafood Pasta dish we've ever had. The Calamari and Brussels Sprouts appetizer was amazing. Everything was seasoned perfectly and prepared and presented to perfection. The service was exceptional. Looking forward to out next visit in the very near future. Mary & Flory Massi
Suzy
My partner and I had a lovely time with your terrific food and kind service. We'll be back.
James
Love 335! Loved our food & our server! Looking forward to many more meals this summer!
Judith
Love this place!! Love our server and am upset that I can't remember her name because she is a constant outstanding reason why the experience is always so special!!
What a gem! On a Tuesday every single seat indoors and outdoors was taken. Reservations highly recommended. We enjoyed the Tomohawk steak for two ( and we couldn't eat all the food!). We also enjoyed dessert. Check out their full menu online. Tuesday is seafood tower day, which we'll be returning to try. Service was very good. People travel from far to Fort Erie to experience this restaurant. It's easy to see why. I don't know much about the chef or owner(s) but they are doing something right. We sat on the patio. It was lovely weather but our steak attracted flies and bees. So consider sitting indoors to avoid being stalked by bugs if you are sensitive about this sort of thing. This restaurant is a must try!
One of the most pleasant nights in a long time. To start off we travelled about 45 minutes to find the kitchen was only serving pizza and salad. Due to it being quite late , an absolute gentleman who was the chef heard we really wanted dinner , he went over and above to grill us Perfectly cooked tenderloins and jumbo shrimp. What a meal. Priced perfect the portion size was just enough but could have eaten 3 of them.
Absolute class from start to finish. The young man at the front was so pleasant as well as our server but the chef is old school and I love that. That’s what service is all about and you don’t see that anymore
See you soon for the tomahawk steak.
Congrats to all on being a fantastic venue to spend a night.
Thanks again chef. You know how to treat people and cook. You won’t find many of you out there.
Came here in the past but not when it was hot. Food was delicious. Sourdough pizza is great and the seafood parpadelle pasta was amazing. This time we left...no air! They said air was working but cooking inside. Good for beers and pizza and sweat BUT not for a dressed up bday celebration for 6. Will definitely go back but not when its hot.
335 on the ridge was nice
We really wanted to go to Trail sides for lunch of wings and salad, but they don't open until 3, so we walked down the street and found 335, which I have heard about for some time, so we thought we'd give it a go.
The wings were ok, but I'll frequent local bars rather than upscale restaurants for wings.
It's a nice upscale restaurant in our area, with a nice, spacious outdoor courtyard covered with umbrellas.
I ordered the seafood dish. It was tasty however not worth the $45 price tag. There was no lobster and no scallops. I paid for 3 shrimp and 4 mussels and some pasta. The stone baked pizza was very good. May give it another try, but will think twice what to order.
We had a great visit. The appetizers were spread out nicely from dinner. The sourdough pizza crust was absolutely incredible. Looking forward to leftovers.!
The food has been consistently excellent since the new owners took over. There were some major issues on this visit, that I will send a private note on as I do not believe the reflect the overall quality and service of the restaurant. You will not be disappointed by the ambiance and food. It really is a neighborhood gem.
2 nd time here in 10 days so obviously like the restaurant a lot ( 30 minute drive) * First of all, service from Beth was 5* Food was pretty good , tried the new risotto but not as good as the risotto options in the past Whiskey sours great as always BUT it was extremely warm in the dining room( probably 78-80 degrees) , air was def working as the washroom was cool but air def turned up to compensate open patio doors in lounge ..... it was warm last time as well but not as bad ..... def keeping that in mind for summer visits Patio could have been a option but was 31 degrees & humid when we got there so opted for inside as expected air conditioning
They ran out of few items on the menu, sourdough bread was stale, We visited many times before always happy with the food and service except this time.
While the menu has fantastic regular items, we enjoy the features! The Chef made a seafood chowder and a tuna tartare -- both were over the top on flavour and portion!
Restaurantji Recommends
Disappointed...expensive and no change to menu. We are down in the area every summer and eat there each time.
Our first dinning experience at '335 On The Ridge' was outstanding. Great menue choices. The food was absolutely delicious.
The best Seafood Pasta dish we've ever had. The Calamari and Brussels Sprouts appetizer was amazing.
Everything was seasoned perfectly and prepared and presented to perfection. The service was exceptional.
Looking forward to out next visit in the very near future.
Mary & Flory Massi
My partner and I had a lovely time with your terrific food and kind service. We'll be back.
Love 335! Loved our food & our server! Looking forward to many more meals this summer!
Love this place!! Love our server and am upset that I can't remember her name because she is a constant outstanding reason why the experience is always so special!!
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