Tandoori Gardan

663 Queen St E, Sault Ste. Marie
(705) 450-2280

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Customers' Favorites

Chicken Tikka Masala
Vegetable Biryani
Paneer Vindaloo
Chicken Briyani
Butter Chicken
Chicken Madras
Chili Chicken
Daal Makhani
Butter Naan
Dal Makhani

Menu

Appetizers
Vegetable Samosa
Lightly flaked pastry envelop stuffed with seasoned potatoes and green peas.
Mulligatawny Soup
A popular south Indian soup with minced chicken and rice.
Daal Soup
Lentil soup with veggies and spices.
Samosa Chana
Lightly flaked pastry envelope stuffed with seasoned potatoes and green peas. Served with chana and tamarind sauce.
Beef/chicken Samosa
Ground beef / chicken cooked with spices and mixed and finely chopped onion and coriander stuffed in flaked pastry.
Pappadam
Crispy, spicy snack made with lentil and herbs.
Aloo Tiki
Mashed potatoes mixed with herbs and spices cooked in egg.

Starters
Chicken Tikka
Chicken marinated in yogurt, spices and herbs cooked on a charcoal grill. Served with grilled onions and peppers and fresh mint sauce.
Sheekh Kebab
Ground beef mix with finely chopped fresh ginger, coriander, onion and capsicum. Served with grilled onions and peppers and mint sauce.
Vegetable Pakora
Mixed vegetable fritters.
Fish Pakora
Chunks of pollock marinated in our traditional spices fried to perfection. Served with salad.
Chicken Pakora
Pieces of chicken marinated in spices and fried to PREfection.
Vegetarian Platter
Vegetable samosa, pappadam, vegetable pakora and an aloo Tikki.
Meat Platter
Sheekh kebab, chicken tikka, meat samosa and chicken pakora.

Meat Mains
Butter Chicken
Tender pieces of chicken simmered in a creamy tomato based sauce. (*Is not served in beef or lamb).
Tikka Masala
Your choice of meat cooked with green peppers, onions and tomatoes in a rich sauce.
Korma
Your choice of meat cooked in a mild cashew nut cream sauce.
Curry
Meat cooked in a traditional sauce sautéed with onions, tomatoes and flavoured with an array of finely grounded herbs and spices.
Briyani
Your choice of meat cooked with a traditional rice dish garnished with fried onions.
Madras
Meat cooked in tangy and spicy sauce.
Chili Chicken
Crisp, tender battered chicken wok fried with ginger, garlic, onions and capsicum in a slight tomato sauce. (*Is not served in beef or lamb).
Vindaloo
Your choice of meat cooked in a hot tangy sauce.
Karahi
A choice of meat cooked with ginger, onions, tomatoes and green peppers.
Goa
Pieces of meat cooked in coconut milk along freshly chopped onions, herbs and spices.
Jalfrezi
Pieces of meat cooked with fresh onions, capsicum, tomatoes and herbs in a special sauce.
Dopiaza
Meat cooked in a creamy sauce with onions, green peppers and tomatoes.
Dal Gosht
Pieces of meat cooked with lentils along with spices and fresh ginger.
Palak Gosht
Your choice of meat cooked with spinach, with a combination of ginger and herbs.
Mughlai
Meat cooked in a creamy sauce and nuts.

Seafood Mains
Jalfrezi
Pieces of meat cooked with fresh onions, capsicum, tomatoes and herbs in a special sauce.
Lahori Fried Fish
Fried fish with traditional spices and herbs. Served with rice and salad.
Fish Curry
Fish cooked in a traditional sauce sautéed with onions, tomatoes and flavoured with and array of finely grounded herbs and spices.
Fish Madras
Fish cooked in a tangy and spicy sauce.
Fish Vindaloo
Fish cooked in a hot tangy sauce.
Shrimp Curry
Shrimp cooked in a traditional sauce sautéed with onions, tomatoes and flavoured with an array of finely grounded herbs and spices.
Shrimp Madras
Shrimp cooked in a tangy and spicy sauce.
Shrimp Vindaloo
Shrimp cooked in a hot tangy sauce.
Shrimp Dopayaza
Shrimp cooked in a creamy sauce with fresh vegetables like onions, green peppers and tomatoes.
Shrimp Karahi
Shrimp cooked with slivers ginger, onions, tomatoes and green peppers.

Vegetarian Mains
Chana Masala
Spicy curried chick peas.
Malai Kofta
Balls made of cheese, potatoes, peas and fresh cauliflower served with herbs and spices.
Dal Makhani
Slow cooked black lentils tempered with butter, ginger, fresh tomatoes and coriander.
Aloo Ghobi
Cauliflower cooked with fresh onions, tomatoes, ginger, potatoes and peas.
Palak Paneer
Indian cheese combined with curried spinach cooked with ginger, onion and herbs.
Shahi Paneer
Chunks of cheese cooked in special, creamy tomato based sauce and herbs.
Chili Paneer
Curried cheese cooked in slivers of ginger, onions, green peppers and tomatoes simmered in a rich sauce.
Paneer Tikka Masala
Chunks of Indian cheese cooked with green peppers, onions and tomatoes in a rich sauce.
Mixed Vegetables
Cauliflower, green peppers, carrots, peas and potatoes cooked in a tomato and onion based sauce.
Matar Paneer
Green peas cooked with cottage cheese in a creamy tomato and onion based sauce.
Paneer Karahi
Indian cheese cooked with fresh tomatoes, ginger and onion served in karahi.
Paneer Vindaloo
Indian cheese cooked in a hot tangy sauce.
Vegetable Briyani
A traditional rice dish cooked with onions, tomatoes and mixed vegetables. Fried onions for garnish.
Bhindi Masala
Okra cooked in onion and fresh tomatoes with an onion based sauce.

Bread
Garlic Naan
Naan
Roti
Aloo Naan
Mashed potato with onions, ginger, herbs and spices stuffed inside the naan.
Paratha
Whole wheat flour made in layers and cooked in butter.
Keema Naan
Ground beef with freshly chopped onions, coriander, herbs and spices stuffed in naan bread.
Paneer Naan
Indian cheese with herbs and spices stuffed into naan.
Chicken Tikka Naan
Freshly cooked chicken tikka, mixed with herbs and spices stuffed in a naan.

Dessert
Ras Malai
Flat cakes made out of creamed cheese, soaked in sweet thickened milk and garnished with pistachios.
Kheer
Rice cooked in milk and cream with almonds, green cardamom and garnished with pistachios.
Gulab Jamun
A soft melt in your mouth dessert, deep fried and soaked in a sweet cardamom based syrup.

Sides
House Salad
Mixed Pickle
Mango Chutney
Raita
Plain Yogurt
Basmati Rice
Onion Masala

Beverages
Coffee
Tea
Mango Lassi
Sweet Lassi
Salted Lassi
Mango Juice
Mango Shake
Can Drink
Milk

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Recent Reviews

We used to live in Sault Ste Marie and after travelling across the country to the east coast last summet, and now to the weat coast this summer, and buying Shahi Paneer at various places along the way, we can agree as a family of six, that Tandoori Garden has THE BEST Shahi Paneer of what we have come across, all across Canada. That was our absolute favorite place in the Sault to eat. Delicious!!! And relatively cheap for a family of six to eat here. Highly recommend the Tandoori...
August 2025
My boyfriend and I tried Tandori Gardens for our anniversary and we both loved it! The butter chicken was the star of the show but we also got the vegetable samosas and chicken korma! And extra garlic naan of course! The exterior and interior is a bit dated and simple which gives off a bit of uncleanliness but overall we will be going back
July 2025
This is a really excellent Indian restaurant. It is cozy and welcoming. The food is really good and really spicy though the biryani could have been better, but the overall experience is enjoyable. I loved how tender and juicy the lamb tikkas were, and the butter naans are fresh.
Portion sizes are enough to be shared by two adults.

Vegetarian options: They have many vegetarian dishes.

Dietary restrictions: Halal.
July 2024

More Reviews

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Tandoori Gardan

663 Queen St E, Sault Ste. Marie, ON P6A 2A6
(705) 450-2280