Loved how this old industrial space has been preserved and converted for modern day, use. Pizza here was fabulous.
Atmosphere: 5
Food: 5
Service: 5
Sara Unger
A great restaurant in a historic building. Service was quick and the food was amazing.
Atmosphere: 5
Food: 5
Service: 5
Marino Lepore
We found this quite by chance (I was running along the waterfront) and we went to have a quick lunch. There is seating inside and out. We had the buffalo chicken pizza and it was amazing. Dough was fantastic. They also have locally brewed beer on tap. Very peaceful and we will definitely be going back
Atmosphere: 5
Food: 5
Service: 5
Michelle J
Good food, good service
Atmosphere: 5
Food: 5
Service: 5
Cindie Petersen
Had a great pizza!
Atmosphere: 5
Food: 5
Service: 5
Rebekah Chevalier
We had a delicious pepperoni pizza that we added toppings to. We split an 18 inch and it was big. Crust is very thin and excellent. Great pizza. We split a house garden salad and it was massive. Could have split a side salad. We loved the atmosphere and the setting The conversion to the historic machine building is terrific. Very fun building and u owner location. Service was good. I recommend.
Atmosphere: 5
Food: 5
Service: 5
Vikki Pink
Hadn’t been to the boiler room since it opened. We were craving pizza after a full day of golf so we figured why not try it out ?
I will say I had some hesitations going into it. The sault is known for its Italian food & quality. This includes pizza. It’s hard to want to go to a non Italian joint for Italian food. This is a note of caution.
the night we went they seemed to be short staffed with only one server and a pretty busy restaurant. It took a bit for us to be seated (no wait in front of us).
The menu has some decent options but it’s not massive by any means.
We started with the deep fried cheese curds. These were and still are the winner. Something about the breading seasoning and their marinara just took it home for us. Perfect crunch, perfect coating. Highly recommend.
My partner got the calzone, I got a margarita pizza.
My partner didn’t mind his meal but he didn’t LOVE it. The portion was massive (not a bad thing) but the amount of cheese inside was sickening. He needed to pull cheese out with the fork because it was hard to get through. It also seemed a lot larger than a twelve inch pizza made into a calzone.
My pizza? It was decent. The flavours were consistent with margherita pizzas I’ve had in the past. What I didn’t like was how thin the crust was. I like a bit more meat on the bone, if you will. The burnt pieces and the wood fires was tasty though I will say.
The environment. Is cool. Unique. In the old boiler room of the pulp mill (hence the name). It’s a pretty small place though so I can see it being busy and hectic.
The server was super kind, despite not being able to be as present due to the workload.
Honestly? Not the place for to-die-for pizza in the Sault. Not the worst, but this wouldn’t be where I see myself heading in the future for pizza.
Atmosphere: 5
Food: 4
Service: 4
Mark Cole
Food may have been good if we'd have gotten seated. Stood around and waited while people walked by not acknowledging us. Got tired of waiting and went to another place in town.
Atmosphere: 1
Service: 1
Hal Tezcan
Excellent food, great atmosphere, great service, a 10!
We really enjoyed this place up in Canada. Had an amazing waitress.
Atmosphere: 5
Food: 5
Service: 5
Sid Bursal
Tasteless, burnt pizza from a nice server but she should stop serving burnt pizza to her customer
Laura Smith
Our family went for supper tonight and our waitress was pleasant and the food was good but we were asked if we wanted boxes for left overs (I had over half my left and my son almost had his full meal) we said yes and she took our plates. We asked when she came back where our meals were and she said oh I didn't think you wanted them. Paid $150 for most of our meal to be thrown out.
JANETT GARCIA MARTINEZ
Good service
TADEA INES CANCIO ZAYAS
Everything was great! Service 10/10. Get the buffallo chicken pizza and the cheese curds.
Great place always here
Atmosphere: 5
Food: 5
Service: 5
Loved how this old industrial space has been preserved and converted for modern day, use. Pizza here was fabulous.
Atmosphere: 5
Food: 5
Service: 5
A great restaurant in a historic building. Service was quick and the food was amazing.
Atmosphere: 5
Food: 5
Service: 5
We found this quite by chance (I was running along the waterfront) and we went to have a quick lunch. There is seating inside and out. We had the buffalo chicken pizza and it was amazing. Dough was fantastic. They also have locally brewed beer on tap. Very peaceful and we will definitely be going back
Atmosphere: 5
Food: 5
Service: 5
Good food, good service
Atmosphere: 5
Food: 5
Service: 5
Had a great pizza!
Atmosphere: 5
Food: 5
Service: 5
We had a delicious pepperoni pizza that we added toppings to. We split an 18 inch and it was big. Crust is very thin and excellent. Great pizza. We split a house garden salad and it was massive. Could have split a side salad. We loved the atmosphere and the setting The conversion to the historic machine building is terrific. Very fun building and u owner location. Service was good. I recommend.
Atmosphere: 5
Food: 5
Service: 5
Hadn’t been to the boiler room since it opened. We were craving pizza after a full day of golf so we figured why not try it out ?
I will say I had some hesitations going into it. The sault is known for its Italian food & quality. This includes pizza. It’s hard to want to go to a non Italian joint for Italian food. This is a note of caution.
the night we went they seemed to be short staffed with only one server and a pretty busy restaurant. It took a bit for us to be seated (no wait in front of us).
The menu has some decent options but it’s not massive by any means.
We started with the deep fried cheese curds. These were and still are the winner. Something about the breading seasoning and their marinara just took it home for us. Perfect crunch, perfect coating. Highly recommend.
My partner got the calzone, I got a margarita pizza.
My partner didn’t mind his meal but he didn’t LOVE it. The portion was massive (not a bad thing) but the amount of cheese inside was sickening. He needed to pull cheese out with the fork because it was hard to get through. It also seemed a lot larger than a twelve inch pizza made into a calzone.
My pizza? It was decent. The flavours were consistent with margherita pizzas I’ve had in the past. What I didn’t like was how thin the crust was. I like a bit more meat on the bone, if you will. The burnt pieces and the wood fires was tasty though I will say.
The environment. Is cool. Unique. In the old boiler room of the pulp mill (hence the name). It’s a pretty small place though so I can see it being busy and hectic.
The server was super kind, despite not being able to be as present due to the workload.
Honestly? Not the place for to-die-for pizza in the Sault. Not the worst, but this wouldn’t be where I see myself heading in the future for pizza.
Atmosphere: 5
Food: 4
Service: 4
Food may have been good if we'd have gotten seated. Stood around and waited while people walked by not acknowledging us. Got tired of waiting and went to another place in town.
Atmosphere: 1
Service: 1
Excellent food, great atmosphere, great service, a 10!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We really enjoyed this place up in Canada. Had an amazing waitress.
Atmosphere: 5
Food: 5
Service: 5
Tasteless, burnt pizza from a nice server but she should stop serving burnt pizza to her customer
Our family went for supper tonight and our waitress was pleasant and the food was good but we were asked if we wanted boxes for left overs (I had over half my left and my son almost had his full meal) we said yes and she took our plates. We asked when she came back where our meals were and she said oh I didn't think you wanted them. Paid $150 for most of our meal to be thrown out.
Good service
Everything was great! Service 10/10. Get the buffallo chicken pizza and the cheese curds.
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