小放羊烧烤
390 Silver Star Blvd, Scarborough
(416) 332-0666
Customers' Favorites
Stir - Fried Eggplant Potato & Green Pepper 地三鲜
clear noodle with special sauce 五彩大拉皮
spicy boiled live fish 麻辣沸腾游水鱼
chicken gristle 4 pcs 烤鸡脆骨4 pcs
spicy spare rib 4 pcs 麻辣小排4 pcs
Lamb Kidney 4 pcs 包油羊腰 4 pcs
chicken heart 4 pcs 烤鸡心 4 pcs
whiting fish 3 pcs 烤竹签鱼 3pcs
pork intestine 4 pcs 烤肥肠4 pcs
youngchow fried rice 扬州炒饭
Chef Special (招牌菜)
Deep-fried Pork Slice with Sweet & Sour Sauce (酸酸甜甜锅包肉)
Sliced Pork Belly & Pepper (农家小炒肉)
Spicy Beef Tripe (10 pcs) (麻辣刷毛肚肚)
Includes beef tripe and 10 pieces wide vermicelli. Extra 1 piece for extra charge.
Beef & Vermicelli in Hot & Sour Soup (金汤粉丝肥牛)
Mixed Seafood & Vegetables with Spicy Sauce (八仙过海)
Cold Dishes (开胃菜)
Clear Noodle with Special Sauce (五彩大拉皮)
Cucumber & Beef with Soy Sauce (疑难杂症)
Sichuan Style Sliced Beef (夫妻肺片)
Preserved Egg with Tofu (皮蛋豆腐)
Wide Vermicelli with Special Sauce (宽粉组合)
Bean Curd Strips Salad (凉拌豆腐丝)
Baby Cabbage with Jelly Fish (海拌白菜心)
Cucumber with Garlic Sauce (特色拍黄瓜)
Onion with Black Fungus (洋葱云耳)
Pan Fried (经典小沙)
Pork Intestines with Green Pepper (尖椒肥肠)
Stir-fried Bezoar Throat (火爆牛黄喉)
Shancheng Chicken with Hot Pepper (山城辣子鸡)
Shredded Pork with Soy Bean Sauce (京酱肉丝)
Stir-fried Beef (小炒黄牛肉)
Shredded Pork with Garlic Sauce (鱼香肉丝)
Sautéed Sliced Pork, Eggs, and Black Fungus (木须肉)
Stir-fried Clam with Spicy Sauce (辣炒花蛤)
Kung Pao Chicken (宫保鸡丁)
Sichuan Style Twice Cooked Pork Belly (川香回锅肉)
Fried Beef with Green Onion (葱爆牛肉)
Spicy Boil Pot (水者系列)
Spicy Boiled Live Fish (麻辣沸腾游水鱼)
Spicy Boiled Beef (麻辣水煮牛)
Fish Fillet & Pickled Cabbage in Sour Soup (金汤酸菜鱼片)
Sichuan Style Boiled Fish Fillet (川味水煮鱼片)
Pig Blood in Hot Soup (沸腾毛血旺)
Vegetable (蔬菜)
Deep Fried Mushroom (软作鲜磨)
Stir-fried Eggplant, Potato, & Green Pepper (地三鲜)
Pan Fried Cabbage (火爆高丽菜)
Spicy & Sour Shredded Potato (酸辣土豆丝)
Braised Eggplant with Garlic & Chili Sauce (鱼香茄子)
Pan Fried Lettuce (陀妙洁等)
Soup (汤)
Hot & Sour Soup (酸辣汤)
Tomato & Egg Drop Soup (番茄蛋花汤)
Main Dish (主食)
Steamed Rice (白饭)
Shanghai Fried Noodle (上海炒面)
Egg Fried Rice (蛋炒饭)
Pork with Chive & Cabbage Dumpling (12 pcs) (猪肉非菜白菜水饺)
Youngchow Fried Rice (扬州炒饭)
BBQ Skewer - Meat
Lamb Skewer (4 pcs) (羊肉串)
Beef Skewer (4 pcs)
Sausage (4 pcs)
Chicken Gristle (4 pcs)
Lamb Kidney (4 pcs)
Pork Belly (4 pcs)
Chicken Gizzard (4 pcs)
Chicken Skin (4 pcs)
Pork Intestine (4 pcs)
Beef Artery (4 pcs)
Orleans Bbq Chicken Wings (2 pcs)
Pig Feet (烤猪手)
Spicy Spare Rib (4 pcs)
Chicken Heart (4 pcs)
Ham Sausage (2 pcs)
Bezoar Throat (4 pcs)
Lamb Chop
BBQ Skewer - Seafood
Squid Tentacle (1 pc)
Whiting Fish (4 pcs)
Shrimp (4 pcs)
Scallop (2 pcs)
BBQ Skewer - Vegetable
Cabbage
Eggplant
Chive
Coriander Wrapped Tofu Skin (4 pcs)
Gluten (4 pcs)
Enoki Mushroom
Okra (4 pcs)
Spicy Sliced Potato
Bread Slice (2 pcs)
Green Pepper
Mini Bun (2 pcs)
BBQ Fish (烤鱼)
Spicy BBQ Live Grouper or Tilapia (香辣深海烤鱼(桂花鱼/罗非鱼)
Drink (酒水饮料)
Diet Coke (Diet 可乐)
Plum Juice (地雷酸梅汤)
Arctic Ocean (北冰洋)
Coke (可乐)
Sprite (雪碧)
Wanglaoji (王老吉)
Iced Tea (冰红茶)
Nestle Iced Tea
Bottled Water (矿泉水)
Dessert (甜点)
Sweet Corn with Salted Egg Yolk (金沙玉米粒)
Brown Sugar Jelly (红糖冰粉)
Brown Sugar Cake (红糖蛋糕)
Cheese Sweet Corn (芝士玉米)
Glutinous Rice Dumplings in Fermented Rice Wine (桂花酒酿小丸子)
Candied Taro (拔丝芋头)
Candied Sweet Potato (拔丝地瓜)
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Recent Reviews
We're really enjoying the new food experience – most dishes were excellent! We absolutely loved the seasoning.
Our only minor feedback is regarding the grilled white fish; we found it a bit too fishy for our taste. Perhaps a more thorough cleaning of the fish belly and removal of the fins and tails could help? Their presence was a bit visually surprising and seemed to contribute to the stronger aroma.
It was quite crowded, but if you've...
Our only minor feedback is regarding the grilled white fish; we found it a bit too fishy for our taste. Perhaps a more thorough cleaning of the fish belly and removal of the fins and tails could help? Their presence was a bit visually surprising and seemed to contribute to the stronger aroma.
It was quite crowded, but if you've...
May 2025
The overall flavors here were just average but service were quite good. The dabancai mixed salad had a different taste from the authentic version. The skewers were grilled well—the meat was tender and tendons were easy to chew—but the seasoning didn’t quite capture the taste of traditional Chinese barbecue. The sauce, in particular, felt more like a Western BBQ sauce rather than the classic Chinese-style seasoning.
March 2025
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The staff are observant and the service is very nice. The skewers can be slightly salty depending on what you order; decent portions.