Very good quality food, and resonable price. Will come back again.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: P6 Chive and Egg Pancake 2pcs
Alison W
100% handmade bun place, the ingredients are very fresh. This will be my to go comfort food place. Lots of choices for vegetarian buns as well.
Atmosphere: 5
Food: 5
Service: 5
Lianne Joy Chung
I was around the area and was craving for bao zi (Chinese Bun) last summer and googled this place, which was just across the street I was at. I was very pleased to find this place. I ordered some Shanghai Shio Lung Pao (it was so juicy and fresh) and some different kinds of dumplings as well as pan-fried dumplings for takeout. They were tasty, but I believe the food will taste better if eaten at the restaurant right away rather than taking it home. However, the place is very small and could only fit about 14 to 16 people. I had to wait about 20 mins for the food since they are made fresh and maybe also because they just opened that month when I visited. The lady who must be one of the owners was very friendly and introduced the dishes quite well. They also had some San Tung Da Paos (specialty big baos from the province of San Tung) that you need to pre-order with a minimum order of 30 pieces for $2.5 each. (Price might have changed now. ) They also have frozen dumplings that you can order and eat at a later time at home.I would recommend this place for people who are craving for Chinese buns or dumplings as you won't be disappointed. I'd give it a 4.2/5 rating and would like to go back to dine in with my husband, who is a dumpling fan!Vegetarian options: There were some vegetarian dumplings and buns. Not sure if they had lots of varieties or not since it's been a while since I was there.Parking: Parking was limited during lunch hours.Wheelchair accessibility: The restaurant is too small and wheelchair is not recommended. Better have someone order this for takeout.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Big Buns, Three Fresh Dumplings 12 pcs 三鲜水饺 12 pcs, Fennel Dumpling 12 Pieces 茴香水饺
Bill Chan
Good food good service
Simon Xun
The stir-fries taste great!
Atmosphere: 5
Food: 5
Service: 5
Hidetada Diecast
I went to try some from Oakville yesterday. The taste was very good and the price was not too expensive. It is suitable for northerners' tastes. Recommend the mackerel dumplings, sauced pork buns, shrimp pot stickers, and fried dough sticks wrapped in mochi. We also ordered small wontons, and the tofu curd was of normal quality. The cold vegetable pepper chicken that I ordered was served last. I was already full and didn’t use my chopsticks much. It tasted pretty good when I took it home and tasted it at night. In short, I don’t want to step into any trap, and I will go there again next time. The most important point: Please keep the store up to standard!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: mackerel dumplings 6 pcs 鲅鱼水饺 6 pcs, special sauce meat bun 4 pcs 特色酱肉包 4 pcs
Richard Tung (CyberNRG)
Came by here for something not to heavy for dinner. We ordered some pork work cabbage dumplings and cabbage with tufu soup (also includes shrimp, glass noodles and cabbage balls). All there dumplings and buns are made in house so they are always fresh. We enjoyed the dumplings and the soup had a lot of flavor everything was good enough for a light dinner for 2.It's a small place with seating for about 16 people.We will definitely come again to try more items from the menu.
Atmosphere: 4
Food: 4
Service: 4
Yugm Park
I've been eating it for three days in a row, it's so delicious
墨灿微
second update：The cold dish "Difficult Diseases" is actually just as described in English, diced beef mixed with diced cucumbers. The taste is okay, but for the price of cold dishes, the portion is only a small box of steamed buns, so the price/performance ratio is not high.Osmanthus wine stuffed dumplings, scallion oil noodles, braised beef brisket noodles, tomato egg noodles are just average. The braised beef brisket noodles were a bit bland overall (soup, flavor, and presentation. But after all, I make dumplings, so I understand). Tomato egg noodles are a dish I ordered out of curiosity. In fact, the taste is no different from what I make at home (it would be abnormal if there is a difference ?), so it is recommended to cook it yourself.[Scallion oil noodles, braised beef brisket noodles, and tomato and egg noodles are thin noodles. The fried noodles I ordered before were hand-rolled wide noodles. Hand-rolled noodles are fine?. It is recommended that the store's noodles and ingredients be separated (like tomato and egg noodles), otherwise all the ingredients will be sucked away by the bottom of the noodles, and the top noodles will not be stained with the ingredients at all]Beef and onion buns and fresh meat and egg yolk buns are average (but if you are interested, you can try it, after all, buns are the main specialty). Although there are only two Liusha brown sugar buns, one is quite big, about the size of a rolling paper circle. There is a lot of brown sugar coming out and it is quite sweet. It is also average but you can try it.[Maybe the store clerk secretly read my comments. When I repurchased the dumplings this time, they gave me vinegar as a dipping sauce (not last time). You can try to leave a message when ordering dumplings or dumplings.]————————————————update:I ordered a bunch of things recommended in the reviews that I didn't order last time.Xiaolongbao, whether it is stuffed with fresh meat or crab roe, is recommended (I like Xiaolongbao very much, so I may be a little biased), I will repurchase ✓The Spanish mackerel dumplings were okay, although there were only a few, but the size of each dumpling was quite large, which compensated for the small quantity to a certain extent. I don’t eat seafood very much, but if you haven’t tried it before, you can definitely try it.The chicken pot stickers taste pretty good. Each pot sticker is about the same size as mackerel dumplings, but the quantity is small (or the price is high).[The above dumplings, pot stickers and steamed buns do not come with dipping sauce or vinegar]The winter bamboo shoots and fresh meat wontons, without the winter bamboo shoots, seemed to be no different from the pure fresh meat wontons (?). The taste was average, but the wontons were also large, which was good. The soup contains some shredded eggs, dried shrimps, and seaweed (I don’t remember if there were chopped green onions).Assorted vegetable buns are vegetable buns (the English name is: mixed vegetable). To be honest, they are pretty good and recommended ✓The beef burrito was average, not a lot of beef stuffed, just an average amount. The crust of the pie is quite thick, which makes you feel quite hungry after eating it.Tofu nao is not recommended.Soy milk is sugar-free (organic) and tastes just like ordinary sugar-free soy milk in the supermarket.———————————————I basically ordered everything recommended in the reviews.Highly recommend the fried dough sticks and mochi. I ordered the one with meat floss. The sweet and salty flavors don’t conflict. It’s so delicious. I’m really surprised. I’ll repurchase it. ✓The spicy shredded chicken, fried noodles and beef pie are just average.The filling of the sauced pork buns is slightly salty, but it goes well with the outside of the bun itself, so you can give it a try.The crab meat dumplings are okay, I’ll try the fresh meat dumplings next time.Recommend the secret tofu. To be honest, I didn’t expect much when I ordered this. I didn’t expect the sauce to be quite good. It might go well with porridge/rice. The tofu is very te
Atmosphere: 5
Food: 4
Service: 5
Sheng Yu
Family friendly restaurant. Delicious hand made dumplings, better than a lot of dumpling places I have
Very good quality food, and resonable price. Will come back again.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: P6 Chive and Egg Pancake 2pcs
100% handmade bun place, the ingredients are very fresh. This will be my to go comfort food place. Lots of choices for vegetarian buns as well.
Atmosphere: 5
Food: 5
Service: 5
I was around the area and was craving for bao zi (Chinese Bun) last summer and googled this place, which was just across the street I was at. I was very pleased to find this place. I ordered some Shanghai Shio Lung Pao (it was so juicy and fresh) and some different kinds of dumplings as well as pan-fried dumplings for takeout. They were tasty, but I believe the food will taste better if eaten at the restaurant right away rather than taking it home. However, the place is very small and could only fit about 14 to 16 people. I had to wait about 20 mins for the food since they are made fresh and maybe also because they just opened that month when I visited. The lady who must be one of the owners was very friendly and introduced the dishes quite well. They also had some San Tung Da Paos (specialty big baos from the province of San Tung) that you need to pre-order with a minimum order of 30 pieces for $2.5 each. (Price might have changed now. ) They also have frozen dumplings that you can order and eat at a later time at home.I would recommend this place for people who are craving for Chinese buns or dumplings as you won't be disappointed. I'd give it a 4.2/5 rating and would like to go back to dine in with my husband, who is a dumpling fan!Vegetarian options: There were some vegetarian dumplings and buns. Not sure if they had lots of varieties or not since it's been a while since I was there.Parking: Parking was limited during lunch hours.Wheelchair accessibility: The restaurant is too small and wheelchair is not recommended. Better have someone order this for takeout.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Big Buns, Three Fresh Dumplings 12 pcs 三鲜水饺 12 pcs, Fennel Dumpling 12 Pieces 茴香水饺
Good food good service
The stir-fries taste great!
Atmosphere: 5
Food: 5
Service: 5
I went to try some from Oakville yesterday. The taste was very good and the price was not too expensive. It is suitable for northerners' tastes. Recommend the mackerel dumplings, sauced pork buns, shrimp pot stickers, and fried dough sticks wrapped in mochi. We also ordered small wontons, and the tofu curd was of normal quality. The cold vegetable pepper chicken that I ordered was served last. I was already full and didn’t use my chopsticks much. It tasted pretty good when I took it home and tasted it at night. In short, I don’t want to step into any trap, and I will go there again next time. The most important point: Please keep the store up to standard!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: mackerel dumplings 6 pcs 鲅鱼水饺 6 pcs, special sauce meat bun 4 pcs 特色酱肉包 4 pcs
Came by here for something not to heavy for dinner. We ordered some pork work cabbage dumplings and cabbage with tufu soup (also includes shrimp, glass noodles and cabbage balls). All there dumplings and buns are made in house so they are always fresh. We enjoyed the dumplings and the soup had a lot of flavor everything was good enough for a light dinner for 2.It's a small place with seating for about 16 people.We will definitely come again to try more items from the menu.
Atmosphere: 4
Food: 4
Service: 4
I've been eating it for three days in a row, it's so delicious
second update：The cold dish "Difficult Diseases" is actually just as described in English, diced beef mixed with diced cucumbers. The taste is okay, but for the price of cold dishes, the portion is only a small box of steamed buns, so the price/performance ratio is not high.Osmanthus wine stuffed dumplings, scallion oil noodles, braised beef brisket noodles, tomato egg noodles are just average. The braised beef brisket noodles were a bit bland overall (soup, flavor, and presentation. But after all, I make dumplings, so I understand). Tomato egg noodles are a dish I ordered out of curiosity. In fact, the taste is no different from what I make at home (it would be abnormal if there is a difference ?), so it is recommended to cook it yourself.[Scallion oil noodles, braised beef brisket noodles, and tomato and egg noodles are thin noodles. The fried noodles I ordered before were hand-rolled wide noodles. Hand-rolled noodles are fine?. It is recommended that the store's noodles and ingredients be separated (like tomato and egg noodles), otherwise all the ingredients will be sucked away by the bottom of the noodles, and the top noodles will not be stained with the ingredients at all]Beef and onion buns and fresh meat and egg yolk buns are average (but if you are interested, you can try it, after all, buns are the main specialty). Although there are only two Liusha brown sugar buns, one is quite big, about the size of a rolling paper circle. There is a lot of brown sugar coming out and it is quite sweet. It is also average but you can try it.[Maybe the store clerk secretly read my comments. When I repurchased the dumplings this time, they gave me vinegar as a dipping sauce (not last time). You can try to leave a message when ordering dumplings or dumplings.]————————————————update:I ordered a bunch of things recommended in the reviews that I didn't order last time.Xiaolongbao, whether it is stuffed with fresh meat or crab roe, is recommended (I like Xiaolongbao very much, so I may be a little biased), I will repurchase ✓The Spanish mackerel dumplings were okay, although there were only a few, but the size of each dumpling was quite large, which compensated for the small quantity to a certain extent. I don’t eat seafood very much, but if you haven’t tried it before, you can definitely try it.The chicken pot stickers taste pretty good. Each pot sticker is about the same size as mackerel dumplings, but the quantity is small (or the price is high).[The above dumplings, pot stickers and steamed buns do not come with dipping sauce or vinegar]The winter bamboo shoots and fresh meat wontons, without the winter bamboo shoots, seemed to be no different from the pure fresh meat wontons (?). The taste was average, but the wontons were also large, which was good. The soup contains some shredded eggs, dried shrimps, and seaweed (I don’t remember if there were chopped green onions).Assorted vegetable buns are vegetable buns (the English name is: mixed vegetable). To be honest, they are pretty good and recommended ✓The beef burrito was average, not a lot of beef stuffed, just an average amount. The crust of the pie is quite thick, which makes you feel quite hungry after eating it.Tofu nao is not recommended.Soy milk is sugar-free (organic) and tastes just like ordinary sugar-free soy milk in the supermarket.———————————————I basically ordered everything recommended in the reviews.Highly recommend the fried dough sticks and mochi. I ordered the one with meat floss. The sweet and salty flavors don’t conflict. It’s so delicious. I’m really surprised. I’ll repurchase it. ✓The spicy shredded chicken, fried noodles and beef pie are just average.The filling of the sauced pork buns is slightly salty, but it goes well with the outside of the bun itself, so you can give it a try.The crab meat dumplings are okay, I’ll try the fresh meat dumplings next time.Recommend the secret tofu. To be honest, I didn’t expect much when I ordered this. I didn’t expect the sauce to be quite good. It might go well with porridge/rice. The tofu is very te
Atmosphere: 5
Food: 4
Service: 5
Family friendly restaurant. Delicious hand made dumplings, better than a lot of dumpling places I have
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: B1 Special Sauce Meat Buns 4pcs, W4 Pork Wontons 8pcs, Three Fresh Dumplings 12 pcs 三鲜水饺 12 pcs, D4 Chicken Dumpling 12pcs
Restaurantji Recommends
Love this place. Steamed buns are great!!!
Atmosphere: 5
Food: 5
Service: 5
It’s too far, so why can’t it be opened in Richmond Hill? It’s too inconvenient to travel so far to eat.
Atmosphere: 5
Food: 5
Service: 5
Love the mackerel
Food: 4
Service: 4
Bayu dumplings are
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: B
Yummy Dumpling and soup of noodles