Blackhorn Steakhouse
251 Ellesmere Rd, Scarborough
(416) 449-2841
Customers' Favorites
Blackened Peppercorn New York Steak
Charbroiled Lamb Chops Fresh Cut
Green Peppercorn Steak 8 Oz
Garlic Bread with Cheese
Blackhorn Garlic Bread
Bruschetta Classica
Shrimp and Scallops
Large Garden Salad
Soup of the Day
Steamed Mussels
Desserts
Deep Apple Pie
The mother of all apple pies! Sweet dough pastry crust with a layer of custard, large chunks of apple, and sprinklings of raisins and cinnamon. To make it just perfect we top it off with a coconut streusel.
Classic European Cream Cheesecake
Beyond basic, our vanilla-enhanced classic cheesecake is the perfect complement to any meal.
Chocolate Almond Torte
Two layers of moist flourless chocolate almond torte cradle a creamy almond filing all topped with a smooth chocolate almond mousse. This cake is so good you won't believe it doesn't have flour!
Tiramisu Cheesecake
Rich coffee-flavoured cheesecake nestled on a chocolate graham crust topped with a layer of espresso-enhanced white cake and crowned with a tiramisu cream dusted with cocoa.
Caramel Apple Cheesecake
A delicious cheesecake baked atop an oat crust base. Featuring Granny Smith apple chunks folded into a creamy caramel cheesecake, wrapped with rich homemade caramel and topped with bits of dried apple and SKOR pieces.
Chocolate Caramel Cake
Three tiers of chocolate cake drenched with oh-so-good homemade caramel. The cake is covered with milk chocolate icing, draped in caramel, and drizzled with dark chocolate.
Drinks
Cola
Diet-Cola
Sprite
Gingerale
Starters
Pita Bread
Blackhorn Garlic Bread
Toasted bread with swiss cheese, garlic butter and spices
Bruschetta
Bread topped with basil marinated tomatoes in extra virgin olive oil and sprinkled with aged freshly grated parmesan cheese.
Greek Bruschetta
Toasted topped with oregano, marinated tomatoes in extra virgin olive oil, and sprinkled with Greek feta cheese.
Mix of Both Garlic Bread & Bruschetta
Appetizers
Grilled Calamari
With Mediterranean sauce or lemon and oregano.
Saganaki Shrimp
Shrimps sauteed in garlic butter, lemon and spices.
Our Famous Escargots
Baked in bread rings and topped with two cheeses.
Feta Cheese and Olives
Topped with extra virgin oil and oregano.
Steamed Mussels
With tomato and wine in a garlic sauce.
Norwegian Smoked Salmon
Accompanied with tomatoes, onions and capers.
Saganaki-Opa
A delicately flavoured pan fried cheese,
Chilled Jumbo Shrimp
Served with seafood cocktail sauce.
Authentic Greek Plate
Greek feta cheese with olive oil, oregano and kalamata olives served with pita bread and tzatziki sauce.
Kalamari
Delectable rings of squid lightly floured and pan fried and served with cocktail sauce.
Soups
French Onion Soup
Flavourful onion broth topped with toasted croutons and melted mozzarella cheese.
Soup Du Jour
Salads
Caesar Salad
Leaves of romaine blended with our own homemade dressing.
Greek Salad
Lettuce, green peppers, onions, olives and feta cheese served with our own homemade dressing.
Greek Village Salad
Fresh tomatoes, cucumber, green peppers, onions, feta cheese and olives, topped with extra virgin olive oil.
Garden Green Salad
A melange of lettuce with your choice of dressing
From The Broiler
Green Peppercorn Steak (8 oz)
Served with Madagascar peppercorn sauce. The finest quality meat.
Filet Mignon (6 oz)
The finest quality meat.
New York Striploin (8 oz)
The finest quality meat.
Blackened Pepper Steak (8 oz)
New York rolled in cracked black peppercorns flame broiled. The finest quality meat.
Rack of BBQ Back Spareribs
Flamed with our house sauce. The finest quality meat.
Half Rack Portion
The finest quality meat.
Grilled Provimi Liver
Grilled provimi liver with bacon and onions. The finest quality meat.
A Taste of Greece
Chicken Souvlaki
Tender morsels of chicken marinated in traditional herbs and broiled.
Pork Souvlaki
Tender morsels of pork marinated in traditional herbs and broiled.
Chicken
Chicken Marsala
Sauteed chicken breast with mushrooms and marsala wine sauce.
Boneless Skinless Chicken Breast
Broiled to perfection.
Chicken Fingers
Served with BBQ or plum sauce, fries or salad.
Chicken Parmigiana
Seafood
Atlantic Salmon Fillet with Lemon Butter
Pan Fried Filet of Sole
Served with meuniere sauce.
Filet of Sole with Broiled Tiger Shrimps
Atlantic Salmon Fillet Blackened with Cajun Spice
Deep Fried Shrimps
Served with seafood cocktail sauce, fries, or salad.
Blackhorn Style Mussels
Green pepper, onion and mushrooms, served in light tomato wine sauce.
House Specialties
Breaded Schnitzel
Grilled in a light olive oil and fine herbs or with red wine mushroom sauce.
Beef Stroganoff
Tender strips of beef sauteed with sweet peppers, onions and mushrooms in a rich sauce
Veal Parmigiana
Baked breaded veal topped with tomato sauce and two cheeses.
Accompaniments
Fresh Asparagus
Mushrooms Caps
Sauteed with garlic and onions.
Onion Rings
Sandwiches
All-beef Hamburger Sandwich (8 oz)
Served with crisp lettuce, onions and tomato. All Sandwiches served with your choice of fries or garden salad. For Greek, or cesar add 9.95
All-Beef Hamburger with Cheese and Bacon Sandwich (8 oz)
Served with crisp lettuce, onions, and tomato. Cheese and bacon. All Sandwiches served with your choice of fries or garden salad. For Greek, or caesar add 9.95
Open-Face Grilled New York Steak Sandwich
Served with tomatoes and onions. All Sandwiches served with your choice of fries or garden salad. For Greek, or caesar add 9.95
Fresh Grilled Chicken Breast Sandwich
Marinated in herbed olive oil and served on French bread. All Sandwiches served with your choice of fries or garden salad. For Greek, or caesar, add 9.95
Grilled Chicken or Pork Souvlaki Wrapped in Pita Bread
Served with homemade tzatziki, red onions and tomato. All Sandwiches served with your choice of fries or garden salad. For Greek, or caesar add 9.95
Blackhorn Clubhouse Sandwich
Grilled chicken breast, bacon, lettuce, tomato, and mayonnaise, on toasted French bread. All Sandwiches served with your choice of fries or garden salad. For Greek, or Caeser add $9.95
Pasta
Fettuccini Alfredo
Fettuccine with creamy alfredo sauce.
Fettuccine Seafood
Fettuccini with real crab meat, salmon, shrimps, and mussels blended in a light tomato or creamy alfredo sauce.
Penne Arrabbiata
Short tube noodles served in a spicy or plain tomato sauce.
Fettuccine or Penne Carbonara
With bacon and mushrooms in alfredo sauce.
The Blackhorn Special Salads
Shrimp & Caesar Salad
An abundance of caesar salad topped with tiger shrimps.
Chicken & Caesar Salad
An abundance of caesar salad topped with strips of chicken breast.
Shrimp & Greek Salad
Greek salad topped with tiger shrimps.
Chicken & Greek Salad
Greek salad topped with strips of chicken breast.
Blackened Chicken Caesar Salad
Topped with cajun-style strips of chicken breast.
Chicken & Village Greek Salad
Topped with strips of chicken breast.
Blackened Chicken Greek Salad
Topped with Cajun Style strips of Chicken Breast
Starters
Blackhorn Garlic Bread
Toasted bread with swiss cheese, garlic butter and spices
Mix of Both Garlic Bread & Bruschetta
Pita Bread
Greek Bruschetta
Toasted topped with oregano, marinated tomatoes in extra virgin olive oil and sprinkled with Greek feta cheese.
Bruschetta
Bread topped with basil marinated tomatoes in extra virgin olive oil and sprinkled with aged parmesan cheese.
Appetizers
French Onion Soup
Flavourful onion broth topped with toasted croutons and melted mozzarella cheese.
Small Village Salad
Greek Village Salad
Garden Green Salad
Norwegian Smoked Salmon
Accompanied with tomatoes, onions, and capers.
Grilled Calamari
With Mediterranean sauce or lemon and oregano.
Soup Du Jour
Chilled Jumbo Shrimp
Served with seafood cocktail sauce.
Authentic Greek Plate
Greek feta cheese with olive oil, oregano, and kalamata olives served with pita bread and tzatziki sauce.
Small Green Salad
Mixed greens with choice of dressing.
Escargot
Baked in bread rings and topped with two cheeses.
Steamed Mussels
With tomato and wine in a garlic sauce.
Feta Cheese and Olives
Topped with extra virgin oil and oregano.
Kalamari
Delectable rings of squid lightly floured and pan fried served with seafood cocktail sauce.
Caesar Salad
Leaves of romaine blended with our own homemade caesar dressing.
Small Caesar
Leaves of romaine blended with our own homemade caesar dressing.
Greek Salad
Small Greek Salad
Lettuce, green peppers, onions, olives, and feta cheese, served with our own homemade dressing.
Saganaki - Opa
A delicately flavoured pan fried cheese. Say opa. When flambéed at your table.
Saganaki - Shrimps
Shrimps sautéed in garlic butter, lemon, and spices.
From the Broiler-the Finest Quality Meat
New York Steak and Broiled Shrimp (8 oz)
Charbroiled Lamb Chops Fresh Cut
Grilled and garnished with a bouquet of vegetables served with mint sauce.
New York Striploin
Filet Mignon (8 oz)
Steak Neptune
Charcoal broiled new York topped with real crab meat, asparagus, and bernaise sauce.
Blackened Pepper Steak
New York rolled in cracked black peppercorns and flamed broiled.
Rack of Barbecued Back Spareribs
Flamed with our own sauce.
Green Peppercorn Steak
Filet Mignon (6 oz)
Medallions of Beef Tenderloin
Charbroiled beef medallions with green peppercorn sauce.
Half Rack Portion
A Taste of Greece
Chicken Souvlaki
Tender morsels of chicken, marinated in traditional herbs and broiled.
Pork Souvlaki
Tender morsels of pork, marinated in traditional herbs and broiled.
Seafood
Fresh Grilled Atlantic Salmon Fillet with Shrimp
Grilled over an open flame and topped with lemon wine butter.
Fresh Grilled Atlantic Salmon Fillet
Grilled over an open flame and topped with lemon wine butter.
Blackened Salmon Fillet
Blackened Salmon Fillet with Shrimp
Pan Fried Filet of Sole
Filet of Sole with Broiled Tiger Shrimps
Blackhorn Style Mussels Dinner
Pan Fried Calamari Dinner
With Mediterranean sauce, vegetables, rice and cocktail sauce.
Shrimps & Scallops
Served with light pernod cream sauce, mushrooms and rice.
Grilled Tiger Shrimps Provincial
Topped with tomato. Garlic, olive oil and white wine sauce.
Grilled Calamari
With Mediterranean sauce or lemon and oregano, vegetables and rice.
Pasta
Blackhorn Penne Pasta
Penne served in a rosé sauce with mushrooms and grilled chicken breast.
Fettuccine or Penne Carbonara Pasta
With bacon and mushroom in alfredo sauce.
Fettuccini Alfredo
Fettuccine with creamy alfredo sauce.
Fettuccine Seafood
Fettuccini with real crab meat, salmon, shrimps, and mussels blended in a light tomato or creamy alfredo sauce.
Vegetable Penne Pasta
Short tube noodles served with assorted fresh vegetables in a tomato sauce.
Tortellini Rose
Tortellini filled with cheese in a light tomato and cream sauce.
Traditional
Veal Marsala
Provimi veal scallopini with mushrooms and marsala wine sauce.
Veal Oscar
Tender provimi veal topped with real crab meat, asparagus, and bearnaise sauce.
Beef Stroganoff
Tender strips of beef sautéed with sweet peppers, onions, mushrooms in a rich sauce.
Breaded Schnitzel
Delicately breaded provimi veal sautéed in virgin olive oil and spices, or white mushrooms sauce.
Veal Parmigiana
Delicately breaded provimi veal sautéed in virgin olive oil, topped with tomato sauce and mozzarella cheese.
Grilled Provimi Liver
Grilled provimi liver with bacon and onion.
Veal Piccata
Provimi veal scallopini sautéed in olive oil, white wine and lemon sauce.
Chicken
Charbroiled Chicken Breast
Boneless and skinless breast of chicken lightly marinated and broiled to perfection. Served with rice and fresh vegetables.
Chicken Marsala
Chicken breast with mushrooms, marsala wine sauce
Chicken Parmigiana
Breaded chicken breast topped with tomato sauce and two cheese.
Chicken Oscar
Charcoal broiled chicken breast topped with crab, asparagus and bearnaise sauce.
Accompaniments
Sautéed Mushroom Caps
Onion Rings
Fresh Asparagus
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Recent Reviews
Amazing service and advise me to get the peppercorn steak. Everything on my plate was amazing. Steak perfect. veggies were soft and delicious. And dont get me stared on the mash potatoes. Mmmmm. The place is clean and inviting. They made me feel right at home. Thank you for everything.
August 2025
Dinner last night with a party of 8.
Food was ok, service was lethargic, atmosphere was dark and gloomy.
All meals came with the soup if the day, priced on menu at $9.95. Upgrade to clam chowder or French onion soup, price on menu $14.95. Price on bill for upgrade $$10.95. Mentioned to waitress but she was indifferent. It’s actions like this that keep people from dining out, no surprise the restaurant was mostly empty on a Sunday night.
Food was ok, service was lethargic, atmosphere was dark and gloomy.
All meals came with the soup if the day, priced on menu at $9.95. Upgrade to clam chowder or French onion soup, price on menu $14.95. Price on bill for upgrade $$10.95. Mentioned to waitress but she was indifferent. It’s actions like this that keep people from dining out, no surprise the restaurant was mostly empty on a Sunday night.
June 2025
Great service
Good Italian wines
Argentinian wines .......yuk in my personal opinion
Food was to die for ....steak w blue cheese dressing made my wife smile
I had the beef souvlaki. ,,,,amazing
Wife had the cheese cake w apples and cinnamon great choice
I had my wine to finish
Amazing place for a quiet dinner w the girlfriend or wife many families too
Or the lover. Great hideaway in...
Good Italian wines
Argentinian wines .......yuk in my personal opinion
Food was to die for ....steak w blue cheese dressing made my wife smile
I had the beef souvlaki. ,,,,amazing
Wife had the cheese cake w apples and cinnamon great choice
I had my wine to finish
Amazing place for a quiet dinner w the girlfriend or wife many families too
Or the lover. Great hideaway in...
June 2025
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