Chai Kee Noodle House 仔記豬潤牛肉麵
Customers' Favorites
Beef Noodle Soup with Fish Balls & Vegetables
豬潤牛肉麵 Pig Liver Beef Noodle
Pork Liver Beef Veggie Egg Noodles
Fish Ball and Beef Noodle Soup
White Flat Flour Noodles
Fishball Egg Noodles
White Flat Noodles
Minced Fish Cake
Pork Liver豬潤
Hangover Soups
Recent Reviews
Chai Kee has similar style as the previous Jim Chai Kee in Richmond hill. The difference is that this one is self served style with a famous speciality - pork liver noodle. Pork liver is something you cannot make it well and at Chai Kee, it is very well made.
Their menu is somewhat specialized a beef, pork liver and fish ball (more like fresh fish paste) . They have nice noodles , deep fried fish skin and for some reason, they have condensed milk toast with milk tea.
I have...
This place has the best beef and pork liver noodles I've had, both the noodles and the pork liver are cooked just right..... crispy. Soup is hot and their home made chili sauce tastes great. Very reasonable price, $10 including tax.
It's a self-serve restaurant, you put in your order at the front counter, they'll call your number to pickup your order with disposable containers and utensils. Just like McDonald's, you dispose of your stuff after you...
It's a self-serve restaurant, you put in your order at the front counter, they'll call your number to pickup your order with disposable containers and utensils. Just like McDonald's, you dispose of your stuff after you...
Chai Kee Noodle House gave old Chinatown vibes. Self serve tea and hot sauce station. Special on the menu is $16 comes with veggies and 4 proteins. The pig liver is cooked to perfection, which is hard to find. I would 100% recommend this place. The hot oil also gives a nice kick to the soup ?.