醉月軒 Ginger And Onion Cuisine

240 Alton Towers Cir A7, Scarborough
(647) 350-7730

Recent Reviews Order Online

Customers' Favorites

Sauteed Two Lobsters w Ginger & Onion
Pineapple Bun with BBQ Pork Filling
Deep Fried Taro with Minced Pork
Chicken Feet w Black Bean Sauce
Deep Fried Taro w Minced Pork
Pork Dumpling Siu Mai L
烧麦和潮州粉果
Sweet & Sour Pork XP
排骨 糯米鸡
咖喱墨鱼仔

Menu

Rice Pot
Steamed Rice with Spare Ribs
Preserved Meat in Steamed Rice
Steamed Rice with salted Fish & Shredded Pork
Steamed Chicken with Black Fungus & Dried Lily Buds

Baked & Fried
Deep Fried Taro with minced Pork
Pan-fry Stuffed Chili Pepper
Chicken Spring Roll
Mixed Fruits Shrimp Roll
Crispy Bean Curd Sheet with Lotus Root
Deep Fried Salty Dumpling with Pork
Deep Fried Enoki Mushroom Beef Rolls
Stuffed Egg Plant with Egg Tofu
Deep Fried Minced Shrimp Ball
Pan Fried Tumip Cake
House Special Baked Beef Fillet Tart
Baked BBQ Pork Bun Pastry
Deep Fried Shrimp with Chive Cake
Pan Fred Celery Chive Dumpling ( 6 pcs)
Deep Fried Octopus Tentacles
Pan Fried Beef Ribs in Honey & Lemon Sauce
Pan Fried Pork Bun
Shredded Carrot Shortcake

Steamed Rice Rolls
Steamed Crispy Rice Roll with Shrimp
Hand Scraped Rice Roll with Lean Pork & Parsley
Rice Roll with Minced Beef
Plain Rice Roll
Rice Roll with Salted Bean Curd
Rice Roll with Shrimp
Plain Congee Served with Fried Bread Stick
Mixed Vegetables & Bamboo Sausage Rice Noodles
Rice Roll with Bread Stick
Congee with Watercress & Pork Ribs
Wonton Soup
Dry Fish and Peanut Congee

Dessert
Salted Egg Custard Buns
Crème Brûlée
Green Tea with Nut
Sweet Bean Curd Served in Wooden Barrel
Soft Sesame Ball
Streamed Sponge Cake with Black Sugar
Deep Fried Cream Custard
Puff Pastry Tarts
Crispy Glutinous Rice Cake
Deep Fried Sugar Egg Puffs
Red Bean Rice Dumplings
Purple Rice
Milk King Roll

Chef's Special
Tumip Cakes in Xo Sauce
Deep Fried Tofu with Salt & Pepper
Pan Fried Sticky Rice with Preserved Dry Meat
Deep Fried Pumpkin
Fried Shrimp with Maggi Sauce
Chinese Green (Choy Sum) Served in Fish Base Soup
Stir-Fried Chinese Kale with Ginger Juice
Crispy Chicken Bone with Salt & Pepper
Stir-Fried Rice Roll with Maggie Sauce
Sir Fried Whole Bean with Minced Pork Shredded Olive
Fried Noodle with Leek & Sprouts
Salt and Pepper Squid
Beef Tenderloin with Wasabi
Secret Lotus Bone (4 pcs)
Dried Shrimp Vermicelli
Jellyfish Salad
Beef Brisket with Vermicelli Noodle
Taro Pork Ribs with Vermicelli Noodle
Sweet & Sour Pork
Raw Chicken Porridge

Chef's Suggestion
Wonton Noodle Soup (Bowl)
Fried Glutinous Rice with Preserved Meat
Pork Chop Soup Udon (Bowl)
Veggie Chicken Soup Rice Noodle (Bowl)
Pork Knuckle Noodle Soup (Bowl)
Shredded Pork Noodles with Pickled Vegetables (Bowl)
Veggie Beef Noodle Soup (Bowl)
Beef Brisket Rice Noodle Soup (Bowl)
Rice Noodles with Scale Broth (Bowl)
Pickled Veggie with Shredded Pork Vermicelli (Bowl)
Seafood Noodle Soup (Bowl)
Fried Rice with Salty Fish and Minced Chicken
Yangzhou Fried Rice
Fried Rice with Minced Pork and Olive Vegetable
Singapore Stir-Fried Noodles
Beef Stir-Fry with Rice Noodles
Stir-Fried Noodles with Three Shredded Meats
Rice with Chicken Sliced & Black Bean Pepper
Cantonese Stir-Fried Noodles
Seafood Fried Rice with Garlic
Stir-fried Shredded Beef Rice
Stir-fried Thick Noodles
Ginger and Mushroom Beef Rice
Hometown Stir-fried Vermicelli
Stir-fried Vermicelli with Chicken Slices & Maggie Sauce
Rice with Onion & Pork Chop
Fried Rice with Dry Scallop & Egg White
Black Pepper Beef Tenderloin Spaghetti
Baked Pork Chop Rice with Tomato Sauce
Rice with Corn and Minced Chicken
Minced Beef with Egg Over Rice
Curry Beef Brisket Rice
Rice with Braised Tofu and Fish

Steamed
Pork Dumpling (Siu Mai)
Beef Tripes with Green Onion & Ginger
Beef Tendon Fried Bran Fuff with Chu Hou Sauce
Sticky Rice with Chicken in Lotus Leaf
Shrimp Dumpling (HAR Gow)
Dumpling with Seafood
Frank Steak Beef Ball
Spare Ribs with Taro in Black Bean Sauce
Chicken Feet with Black Bean Sauce
Vegetable & Shredded Pork Wrap with Bean Curd Sheet Roll
Bun with BBQ Pork
Steamed Chayote with Shrimp Paste
Fish Maw Cotton Chicken
Seafood Dumpling in Soup
Dumpling in Chiu Chow Style (Contains Peanut)
Bun with Chicken & Ginger
Steamed Black Truffle Crystal Dumplings
Scallop and Bacon Sticky Rice Dumpling
Aged Vinegar Pork Knuckle
Pork Stomach with Preserved Vegetable
Bean Curd Pastry with Tea Flavor
Steamed Ligusticum Wallichi with Fishhead

Photos

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Recent Reviews

Really great spot for authentic Cantonese food. The service was excellent. The food was really good. The portion sizes are generous. Really good food at a great value. I'll be coming back. Also, the food is less salty than most places in Toronto, making it more authentic to how the food is served in Hong Kong.
September 2024
A small neighbourhood family restaurant in traditional setting with simple decoration. The food quality is ok but nothing special or extra good. The service is basic. The restaurant is basically clean. However as the pictures show the plate for the rice rolls is dirty, so as the soy sauce bottle.
September 2024
This place remains one of my go-to spots for dim sum. I appreciate their innovative approach and respect their decision to offer unique items on the menu. The effort they put into creating a distinct dining experience is commendable. I especially love their special offerings before noon – it's a great incentive to visit early. Keep up the fantastic work!
July 2024

More Reviews

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醉月軒 Ginger And Onion Cuisine

240 Alton Towers Cir A7, Scarborough, ON M1V 3Z3
(647) 350-7730