Godavari
795 Markham Rd, Scarborough
(416) 431-5577
Customers' Favorites
Vijayawada Chicken Biryani
Tandoori Chicken
Chicken Lollipop
Chilli Chicken
Kerala Paratha
Butter Chicken
Gobi Manchurian
Fish Curry
Goat Curry
Chicken Fry
Soups
Hot and Sour (Chicken)
Spicy and tangy soup made with chili flavored chicken.
Rasam
Sweet Corn (Chicken)
Hot and Sour (Veg)
Spicy and tangy soup made with chopped vegetables.
Sweet Corn (Veg)
Mulligatawny Soup
Tomato Shorba
Veg Appetizers
Gobi Manchurian
Cauliflower stir-fried in sweet and spicy sauce, served dry.
Samosa
A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced, and seasoned. Served with house special tamarind and mint chutney.
Idly (3 pcs)
Steamed rice and lentil patties.
Guntur Mirapakaya Bajji (Mirchi Bajji)
Chilies battered and deep-fried in Indian style and stuffed with onions.
Chili Paneer
Fried Indian cottage cheese sauteed with onions, bell peppers, spices, chilies, and herbs.
Vegetable Pakoda
A medley of mixed vegetables dipped in chickpea and rice flour batter and fried.
Onion Pakoda
A medley of onions hand-made fresh to order dipped in chickpea, rice flour batter, and fried.
Cut Mirchi
Chili bajji refried and sprinkled with onions and chat masala.
Gobi 65
Cauliflower fritters fried in spicy batter.
Paneer 65
Mushroom 65
Mokkajonna Manchurian (Baby Corn)
Baby corn stir-fried in sweet and spicy sauce, served dry.
Paneer 555
Mushroom Manchurian
Chili Mushroom
Chili Baby Corn
Babycorn stir-fried and then sauteed in our special chili sauce.
Indian Tiffins (Veg)
Delhi Special Chole Bature
Deep-fried bread served with chickpeas cooked in tomato and onion gravy.
Poori Masala
Fried wheat bread served with potato cooked with caramelized onion, tomato, and spices.
Godavari Special Veg Platter
A mix of a few appetizers from the above list and served hot.
Babai Idly (3 pcs)
Steamed rice and lentil patties. Served with sambar, coconut, and tomato chutneys.
Mysore Bonda
Fried dumplings are made with flour, yogurt, and spices.
Ulavacharu Mini Idly
Deep-fried savory appetizer made with spicy potato mix.
Chennai Idly (Sambar Idly ) (2 pcs)
Steamed rice and lentil patties soaked in sambar.
Ghee Special Upma
Thick porridge cooked from coarse rice flour and garnished with homemade ghee. Served with chutneys.
South Central Combo (Idly and Vada)
Steamed rice and lentil patties. Served with sambar, coconut, tomato chutneys, and deep-fried lentil donuts.
Upma
Thick porridge cooked from dry roasted semolina or coarse rice flour. Served with chutneys.
Ghee Idly (3 pcs)
Steamed rice and lentil patties. Topped with homemade ghee served with sambar, coconut, and tomato chutneys.
Madurai Vada (Sambar Vada) (2 pcs)
Deep-fried lentil donuts soaked in sambar (lentil soup).
Rasam Vada (2 pcs)
Deep-fried lentil donuts soaked in homemade soup (rasam soup).
Chennai Mini Idly (Sambar Mini Idly)
Mini steamed rice and lentil patties soaked in sambar (lentil soup).
Kanchipuram Idly (Masala Idly) (2 pcs)
Steamed rice and lentil patties. Topped with homemade podi served with sambar, coconut, and tomato chutneys.
Crazy Butter Idly (Tawa Idly) (3 pcs)
Special idly made on tawa with butter and crazy spices.
Rasam Mini Idly
Mini steamed rice and lentil patties soaked in homemade special soup (rasam).
Ghee Mini Idly
Mini steamed rice and lentil patties topped with homemade ghee. Served with sambar, coconut, and tomato chutneys.
Rasam Idly (2 pcs)
Steamed rice and lentil patties soaked in homemade special soup (rasam).
Vada (3 pcs)
Deep-fried lentil donuts (a famous dish in South India).
Non-Veg Appetizers
Chicken 65
Boneless cubes of chicken marinated with Indian spices and deep-fried. A popular Indian bar room snack.
Chicken Lollipop
Marinated chicken wings deep fried sauteed with spices and herbs.
Thagubothu Kodi Vepudu (Chicken Dry)
Secret recipe of a deep fried chicken and then mixed with special spices.
Raju Gari Kodi Vepudu (Cashewnut Special Fry)
Served with chicken sauteed with homemade spices and cashew nut.
Mamsam Roast (Special Goat Fry)
Served with goat roasted with homemade fragrant spices.
Godavari Royyala Vepudu
Deep-fried marinated shrimp sautéed with chef made a special sauce with curry leaves and chilies.
Chicken 555
Boneless chicken sautéed in spicy sauce and garnished with cashew nuts, curry leaves, and red chilly sauce.
Hyderabadi Tawa Machili
Tilapia fish fillets are marinated in desi spices and grilled on the tawa.
Coconut Shrimp (8 pcs)
Deep-fried marinated sauteed with Indo-Chinese chili sauce.
Chili Egg
Served with egg batter marinated with desi spices and then tossed in spicy chili sauce.
Fish 65
Chili Fish
Deep-fried boneless fillets sautéed with chef-made Indo-Chinese chili sauce.
Tawa Prawns (Grilled Shrimp)
Shrimp marinated with desi spices and grilled on the tawa.
Garlic Fish
Ginger Fish
Chili Prawns
Wine Masala Omelette
A desi style egg omelette with a few veggies and onions.
South Indian Dosa's
Masala Dosa
Thin rice crepes with Godavari special masala.
Mysore Delight Dosa (Special Masala)
Light and crispy rice pancake accompanied by lentil sambar, onion, and tomato chutney with a lling of special potato and onions.
Rava Dosa
Plain, onion, massala, and onion massala.
Ghee Dosa
A special crepe made with pure ghee.
Plain Dosa
A fermented crepe or pancake made from rice served with chutney and sambar.
Guntur Karam Dosa
Special chili powder coated crepe.
Paneer Dosa
Nalgonda Paper Masala Dosa
A thin crepe stuffed with chef's special masala and crispy touch.
Masala Ravva Dosa
Thin and crispy crepe stuffed with homemade special masala.
Mla Pesarattu (Upma Special)
A lentil crepe stuffed with South Indian special upma.
Gongura Chicken Curry Dossa
Egg Dosa
Leavened thick chewy bread baked from our clay oven (tandoor).
Rava Dosa
A wheat crepe roasted in a special manner.
Plain Pesarattu
Teen Maar Onion Dosa
A fermented crepe or pancake made rice and stuffed with fried onions. Served with chutneys and sambar.
Chili Dosa
A fermented crepe made from lentils and rice stuffed with chilies.
Plain Gongura Dosa
Paneer Cheese
Kal Dosa
A spongy variety of crepe served with chutney and sambar.
Coconut Rava Dosa
Chennai Dosa (Chili and Onion)
Podi Dosa
Veg Main Course
Tadka Dal
Loosened yellow lentils cooked with spices, tomato or spinach, green chili, cumin, and onions.
Kashmir Kadai Paneer
Indian cottage cheese cooked with onions, bell pepper, tomatoes, and spices.
Dal Makhani
Gutti Vankaya Koora (Eggplant Special)
Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, and spices.
Paneer Tikka Masala (Bell Pepper and Onion)
Potatoes cooked in Dhaba-style gravy and well garnished.
Malai Kofta
Fresh handmade dumplings made of cottage cheese, cauliflower, carrots, cashews, raisins, potatoes, and herbs cooked in rich curry creamy sauce.
Shahi Paneer
New Delhi Channa Masala
Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger, and garlic.
Navratan Kurma
Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric, and fenugreek leaves in a rich creamy gourmet sauce.
Dal Palak
Loosened yellow lentils cooked with spices, tomato or spinach, green chili, cumin, onions, and tossed on a frying pan.
Ennai Kathirikai Curry
Eggplant cooked in proper South Indian spices and tamarind twist to it.
Aloo Mutter
Potatoes cooked with peas and desi recipes.
Veg Chettinadu
Authentic spicy curry cooked with mixed vegetables and traditional South Indian karaikudi grounded masala.
Bhindi Masala
Bihari Aloo Gobi
Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic.
Mutter Paneer
Palak Paneer
Indian cottage cheese cooked with fresh spinach spices and cream.
Kadai Veg
Vegetable Jalfrezi
Veg Gongura Curry
Bengaluru Bendi Pulusu (Okra Special)
Okra cooked in a rich onion, tomato, and tamarind-based curry cooked in a South Indian style and chef's twist.
Mushroom Massala
Mushroom Mutter Massala
Non-Veg Main Course
Butter Chicken
Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce and house special butter.
Chicken Chettinadu
Boneless chicken curry cooked with South Indian karaikudi masala and herbs.
Chicken Tikka Masala
Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.
Kadai Chicken
Nellore Chapala Pulusu (Fish Curry)
Fish curry cooked in freshly ground spices in onion and tamarind sauce.
Chili Chicken
Boneless chicken cooked in Indo-Chinese style with chili sauce and spices.
Goat Korma (Creamy)
Fresh baby goat cooked with vindaloo sauce and desi spices.
Malabar Fish Curry
Fish curry cooked in Kerala style with special recipe.
Andhra Mamsam Kura (Goat Curry with Andhra Spices)
Fresh baby goat cooked with Andhra spices and herbs in a special gravy.
Gongura Mamsam (Goat Gongura)
Fresh baby goat curry cooked with a paste made of tangy gongura leaves, other spices, and herbs in South Indian style.
Kurnool Kodi Kura (Special Chicken Boneless)
Boneless chicken curry cooked with Andhra spices and herbs.
Fish Fry
Egg Curry Chettinadu
Crab Curry
Telangana Kodi Korma (Chicken Korma)
Boneless chicken curry cooked with different style gravy with little spice twist.
Chicken Vindaloo (North Indian Style)
Boneless chicken curry cooked with potatoes and homemade sauces.
Telangana Mamsam Korma (Goat Korma with Bone)
Fresh baby goat cooked with different style gravy with a little spice twist.
Gongura Kodi Koora (Chicken Gongura)
Boneless chicken curry cooked with a paste made of tangy gongura leaves, other spices, and herbs in South Indian style.
Kadai Mutton
Fresh baby goat cooked with a paste made of spicy avakai (mango) and other spices and herbs in South Indian style.
Konaseema Royyalu Koora (Special Shrimp Curry)
Shrimp cooked in freshly ground spices in onion and tomato gravy.
Saag Chicken
Boneless chicken cooked in creamy sauce and spinach.
Lamb Saag
Fresh lamb chunks cooked in special creamy spinach sauce.
Shrimp Korma
Tandoor
Kodi Tandoori (Chicken Tandoori)
Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in a tandoor (clay oven).
Kakinada Special Fish (Chef Special Whole Fish)
Whole fish grilled in tandoor with chef special spices.
Special Paneer Tikka
Marinated Indian cottage cheese grilled in a tandoor.
Tandoori Prawns (Shrimp Tandoor)
Special shrimp grilled in clay oven and with desi spices.
Chicken Tikka
Boneless free-range chicken pieces marinated in yogurt, mace, ginger, and other spices grilled in a tandoor (clay oven).
Calcutta Fish Tikka
Fresh fish fillets marinated and cooked in a tandoor oven to perfection.
Afghani Chicken Kabab
Boneless free-range chicken pieces mixed with special chef-made afghani sauce and grilled in a tandoor (clay oven).
Special Hariyali Kabab
Boneless free-range chicken pieces mixed with special chef-made hariyali sauce and grilled in a tandoor (clay oven).
Gongura Kodi Kebab (Godavari Special)
Grilled chicken marinated in gongura paste, yogurt, and green chilies.
kids Menu
Chicken Nuggets
Chocolate Dosa (With Nutella)
Nutella stuffed crepe.
Cheese Dosa
Crepe with cheese topping and stuffed if needed.
M&M Uthappam
A thick crepe topped with M and M's.
Geometry Dosa (Triangle Shaped Dosa)
A cone-shaped crepe with crispy in style.
Teddy Bear Dosa
A teddy bear shaped crepe for kids.
Choco Chip Uthappam
A thick crepe topped with choco chips.
Kissan Jam Dosa
A special crepe is topped with mixed fruit jam from India.
French Fries
A desi-style French fries.
Godavari Chicken Wings (3 pcs)
Served with fries.
Roti Basket
Kerala Paratha
A flaky wheat bread.
Butter Naan
Leavened white bread baked in tandoor oven with butter.
Chapathi
Thin wheat flour bread.
Plain Naan
Leavened white bread baked in tandoor oven.
Kothu Paratha
A Flaky wheat bread is chopped into bite sizes and then sauteed with a choice of veggies, egg, or chicken.
Guntur Naan (Garlic Special)
Bread baked in tandoor grill and topped with garlic.
Chili Garlic Naan
Bullet Naan
Bread baked in tandoor grill and topped with chilies.
Patna Pulka
Very thin wheat flour bread.
Hyderabadi Roti
Whole wheat bread.
Paneer Kulcha
Onion Kulcha
Kashmiri Naan
Biryani's and Rice Specialities
Vijayawada Chicken Biryani
Hyderabadi Chicken Dum Biryani
Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices, and homemade biryani masala.
Hyderabadi Mutton Dum Biryani
Veg Pulao
Hyderabadi Veg Dum Biryani
Basmati rice is cooked with battered deep-fried chilies and cooked in a special homemade biryani masala.
Hyderabadi Egg Biryani
Basmati rice is cooked with deep-fried boiled eggs, fresh herbs, spices, and cooked in a curry sauce.
Avakai Mutton Biryani
Basmati rice cooked with a fresh baby goat on dum over slow heat marinated with fresh herbs, spices, and homemade biryani masala and mixed with avakai (mango) paste.
Jeera Pulao
Hyderabadi Shrimp Biryani
Avakai Chicken Biryani
Avakai Veg Biryani
Hyderabadi Fish Biryani
Godavari Chinese Specialities
Szechwan Fried Rice
Noodles
Szechwan Noodles
Fried Rice
Shrimp Noodles
Kamat Fried Rice (Shrimp)
Indo Chinese style fried rice cooked in a special pan with egg and shrimp pieces.
Desserts
Rasmalai (2 pcs)
Snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.
Gajar Ka Halwa (Carrot Halwa)
Rich dessert made with fresh carrots, milk, and sugar encapsulated within the generous amount of ghee.
Bengali Gulab Jamun
Pastry balls made from milk dough fried until golden brown and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.
Godavari Payasam (Kheer)
Traditional Indian rice pudding cooked with raisins, cashews, nuts, and cardamom.
Desi Ice Cream Specials (Vadilal)
Desi flavored ice creams.
Drinks
Pop Cans
Mango Shake
Coffee
South Indian style coffee.
Masala Chai
Indian chai.
Nuziveedu Mango Lassi
Mango and yogurt drink.
Chandigarh Sweet Lassi
Sweet yogurt drink.
Salt Lassi
Salted yogurt drink.
Green Tea
Black Tea
Thali
Veg Thali
Non Veg Thali
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Recent Reviews
Food was good punjabi songs played on TV in dining area.But wait time was longFor my liking.mango lassi was amazing and do recommend trying although my Dad had complained about ambience in this place not being so great but overall fairly good experience and may come back
January 2024
I had ordered a Chicken Biriyani, which was the "special" item in their menu, I think it was the Vijaywada Chicken Biryani, and paneer palak. The biriyani was actually decent . I was a bit surprised because some of my irl friends said the opposite. Paneer palak wasn't the type of curry I was expecting, but tasted good, so no complaints. The Kerala Paratha was also big enough and tasted good too. My only issue would be the pricing, not enough quantity for the price...
January 2024
I liked the Weekend Lunch Buffet.The Non-vegetarian varieties are decent for the price.I wish they had more options for vegetarians such as Starters, and Veg Biryani.Unlike other buffet places, there is not much crude and no rush while eating. You can sit and eat peacefully.PAYASAM is delicious.
November 2023
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