Gourmet Malaysia Restaurant
4466 Sheppard Ave E #101, Scarborough
(647) 764-1188
Customers' Favorites
237 Nasi Goreng Fried Rice with Seafood in Belacan Sauce
Nasi Coreng Fried Rice with Seafood in Beiacan Sauce
Hainanese Chicken Half with Bone
House Special Chili Pepper Beef
Nasi Lemak w Banana Leaf
Roti Cannai with Sugar
Singapore Fried Noodles
Indonesian Fried Rice
Seafood Char Kway Teow
Crispy Butter Prawns
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Recent Reviews
Delicious food and huge portions. Yummy bot is a robot who brings the dishes to the table with a smile and music 😄, it was a unique experience. Being vegetarian, I am happy with so many options. Service was friendly.
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I don't need encouragement to consume more carbs, but noodles are the perfect medium to carry the addictive, smoky wok hei flavour that I can't replicate at home. The Singapore chow mein uses egg noodles that are cooked to a masterful al dente texture, littered with a diverse range of toppings that have also absorbed the wok hei flavour like shrimp, fish cakes, egg and onion. And then, marinated in...
I don't need encouragement to consume more carbs, but noodles are the perfect medium to carry the addictive, smoky wok hei flavour that I can't replicate at home. The Singapore chow mein uses egg noodles that are cooked to a masterful al dente texture, littered with a diverse range of toppings that have also absorbed the wok hei flavour like shrimp, fish cakes, egg and onion. And then, marinated in...
Friendly staff. Great Satay chicken. But...
Fried milk shrimp is not fresh, its muscle has become mushy. It could be they are using Argentinian Red Shrimp which tends to be mushy.
Fry noodle flavor is fine but the oil is too old. Too many burned wok residue left in the noodle and fish cake.
I went because of great reviews and friend recommendations. I hope this is just a one time QC issue. Please use fresher materials given the price...
Fried milk shrimp is not fresh, its muscle has become mushy. It could be they are using Argentinian Red Shrimp which tends to be mushy.
Fry noodle flavor is fine but the oil is too old. Too many burned wok residue left in the noodle and fish cake.
I went because of great reviews and friend recommendations. I hope this is just a one time QC issue. Please use fresher materials given the price...
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