KUYA JOE'S KITCHEN

803 Markham Rd, Scarborough
(416) 901-5892

Recent Reviews Order Online

Customers' Favorites

Kare-Kare Oxtail Peanut Stew
Laing Pork Taro Leaves Curry
Pancit Bihon Canton Mix ★
Boneless Crispy Chicken
Squid Freshly Cooked
Pork Intestines Isaw
Beef Pares Meal ★
Fried Squid Whole
Miki Pinoy Ramen
Calamari Rings

Menu

Featured items
Crispy Chicken (Boneless)
Marinated chicken leg and thigh lightly breaded, deep fried and chopped. Served with gravy. Serving size: 2-3
Bagnet (Pork Belly)
1 lbs pork belly seasoned and boiled until tender then deep fried until crispy. Served with classic pinoy sauce.
Chicken BBQ (3 sticks)
Marinated chicken bbq skewers glazed with our own bbq sauce.
Dinuguan (Pork)
Pork slices are sautéed in onion and garlic and cooked with pork blood. Serving Size: 2-3
Pinakbet (Pork Mixed Vegetable Stew)
Ilocano classic dish made with a variety of vegetables, pork and fermented fish sauce. Regular size serves 2-3 people.
Pancit Bihon (Stir Fry Noodles)
Stir fried rice noodles with shrimps, pork and vegetables. Regular size serves 2-3 people.
Sisig
Minced pork with chilies, ground chicharon, scallions and lemon. Regular size serves 2-3 people.
Laing (Pork Taro Leaves Curry)
Taro leaves with pork cooked in coconut milk and dried shrimp. Regular size serves 2-3 people.
Lumpiang Shanghai
Served with sweet & sour sauce.
Pork Isaw BBQ (3 sticks)
Marinated pork intestine skewers glazed with our homemade bbq sauce.

★ Best Sellers
Crispy Chicken Combo Meal
Crispy Chicken on Garlic Fried Rice served with gravy. Comes with a drink. serving size: 1
Tapsilog Meal
Beef tapa (beef jerky), 2 eggs, garlic fried rice. Comes with a drink. Serving size: 1
Beef Pares Meal
Beef stew, fried egg, garlic fried rice. Comes with a drink of choice. Serving size: 1
Lumpiang Shanghai
Served with sweet & sour sauce.
Crispy Squid
Deep fried whole baby squid, lightly breaded and seasoned. Served with a side of pinoy classic sauce. Regular size serves 2-3 people.
Crispy Chicken (Boneless)
Marinated chicken leg and thigh lightly breaded, deep fried and chopped. Served with gravy. Serving size: 2-3
Dinakdakan (Pork)
Grilled pork seasoned with a vinegar based dressing, garnished with onions and scallions. Regular size serves 2-3 people.
Bicol Express (Coconut Pork Curry)
A classic and insanely delicious dish. One of Kuya Joe's favorites. Regular portion serves 2-3 people.
Chicken BBQ (3 sticks)
Marinated chicken bbq skewers glazed with our own bbq sauce.
Kare-Kare (Oxtail Peanut Stew)
A filipino classic. Oxtail, tripe, eggplant, string beans and baby bok choy in creamy peanut sauce. Served with our homemade bagoong alamang. Regular size serves 2-3 people.

Combo / Breakfast Meals
Beef Pares Meal
Beef stew, fried egg, garlic fried rice. Comes with a drink of choice. Serving size: 1
Crispy Chicken Combo Meal
Crispy Chicken on Garlic Fried Rice served with gravy. Comes with a drink. serving size: 1
Sisig Combo Meal
Sisig, Egg, Steamed Rice. Comes with a drink. Serving size: 1
Chicken BBQ Meal
Chicken BBQ (2 skewers) & 1 Egg on Garlic Fried Rice. Comes with a drink. Serving size: 1
Tapsilog Meal
Beef tapa (beef jerky), 2 eggs, garlic fried rice. Comes with a drink. Serving size: 1
Tocilog Meal
Pork tocino (sweet cured pork), 2 eggs, garlic fried rice and egg. Comes with drink. Serving size: 1
Bangsilog Meal
Deep fried boneless milkfish, egg, garlic fried rice. Comes with drink. Serving size: 1 person.
Pork Adobo Combo (Braised Pork)
Braised pork with rice & drink. Serving size: 1
Longsilog Meal
Sweet pork sausage (4 pcs), 2 eggs, garlic fried rice. Comes with a drink. Serving size: 1 person.

Ilocano Dishes (À la carte)
Dinakdakan (Pork)
Grilled pork seasoned with a vinegar based dressing, garnished with onions and scallions. Regular size serves 2-3 people.
Pinakbet (Pork Mixed Vegetable Stew)
Ilocano classic dish made with a variety of vegetables, pork and fermented fish sauce. Regular size serves 2-3 people.
Miki (Filipino Ramen)
This dish originated from the Ilocos Region of the Philippines made with hand-pulled noodles, rich pork broth, chives, boiled egg, fried garlic and bagnet (pork) topping. Regular size serves 1-2 people.
Ilocos Igado (Pork)
Igado is a popular Ilocano dish made from pork tenderloin and pork innards. Regular size serves 2-3 people.
Lomo-Lomo (32 oz.) (Pork)
An Ilocano original soup made of pork tenderloin and pork liver. Regular size serves 1-2 people.
Binagoongan Ilocos (Pork)
Binagoongan Ilocano style is cooked with fish bagoong with a little bit of shrimp paste. Regular size serves 2-3 people.
Bagnet (Pork Belly)
1 lbs pork belly seasoned and boiled until tender then deep fried until crispy. Served with classic pinoy sauce.

Pinoy Staples (À la carte)
Palabok
Served with lemon zest. Regular size serves 1 person.
Pancit Bihon (Stir Fry Noodles)
Stir fried rice noodles with shrimps, pork and vegetables. Regular size serves 2-3 people.
Sisig
Minced pork with chilies, ground chicharon, scallions and lemon. Regular size serves 2-3 people.
Lumpiang Shanghai
Served with sweet & sour sauce.
Bistek (Beef Steak)
Thinly sliced beef marinated in soy sauce, lemon juice, onions and garlic. Serving size: 2-3
Crispy Pata (Deep Fried Pork Hock)
Pork hock seasoned and marinated until tender then deep fried achieving a crispy and juicy texture. Served with pinoy classic dipping sauce.
Pancit Canton
Stir fried rice noodles with shrimps, pork and vegetables. Regular size serves 2-3 people.
Laing (Pork Taro Leaves Curry)
Taro leaves with pork cooked in coconut milk and dried shrimp. Regular size serves 2-3 people.
Pork Adobo (Braised Pork)
A Philippines icon dish. Braised pork slices cooked in soy sauce, vinegar, and garlic. Regular size serves 2-3 people.
Kare-Kare (Oxtail Peanut Stew)
A filipino classic. Oxtail, tripe, eggplant, string beans and baby bok choy in creamy peanut sauce. Served with our homemade bagoong alamang. Regular size serves 2-3 people.
Bopis (Beef Lung Stew)
Beef lung sauteed in minced carrots, onions, chilies. Regular size serves 2-3 people.
Crispy Chicken (Boneless)
Marinated chicken leg and thigh lightly breaded, deep fried and chopped. Served with gravy. Serving size: 2-3
Chicken Wings (Honey Garlic)
Lightly breaded fried chicken wings tossed in honey-garlic sauce. Served with fries.
Dinuguan (Pork)
Pork slices are sautéed in onion and garlic and cooked with pork blood. Serving Size: 2-3
Bicol Express (Coconut Pork Curry)
A classic and insanely delicious dish. One of Kuya Joe's favorites. Regular portion serves 2-3 people.
Sinigang - Bangus Belly
Binagoongan Tagalog
Pork belly with sauted shrimp, chili peppers, and garlic.

Seafood
Squid Tentacles
Deep fried squid tentacles, lightly breaded and seasoned. Served with pinoy classic dipping sauce. Regular size serves 1-2 people.
Crispy Squid
Deep fried whole baby squid, lightly breaded and seasoned. Served with a side of pinoy classic sauce. Regular size serves 2-3 people.
Boneless Bangus
Boneless milkfish marinated in vinegar and other seasoning then deep fried until golden brown.
Fried Tilapia (1 pc)
Deep fried tilapia. Served with classic pinoy sauce.
Calamari
Deep fried squid rings, lightly breaded and seasoned. Served with tartar sauce on the side.
Fried Pompano (1 pc)
Deep fried pompano, seasoned with salt, and served with classic pinoy sauce.

Barbecue
Chicken BBQ (3 sticks)
Marinated chicken bbq skewers glazed with our own bbq sauce.
Pork Isaw BBQ (3 sticks)
Marinated pork intestine skewers glazed with our homemade bbq sauce.

Desserts
Classic Ensaymada
4 pcs of the classic pinoy pasrty topped with finely grated cheese and salted egg.
Buko Pandan (16 oz)
Contains: Coconut Meat, Jelly, Sago, Coconut Milk

Rice
Garlic Fried Rice
One size portion is good for 2-3 people.
Steamed White Rice
1 cup of steamed white jasmine rice.

Beverages
Nestea
Regular Coke
Ginger Ale
Water
Diet Coke

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Recent Reviews

I was so disappointed :(

Drove 40 minutes from Stouffville to try Filipino food! I got there at 6:45pm and caught the staff leaving. They said they closed at 7pm, but online says 8pm. They seemed really nice, so I'll try again another day, but please update your hours.
June 2025
Food was really good and very fresh because it’s made to order. Quality of the food is excellent as well. I got their boneless fried chicken, which loved the most, also the dessert is well balanced of sugar. Portion size is more than enough for couple to eat. Very reasonable price. First time tried Filipino food and loved it. Will come back for more. Owner is very friendly. Enjoyed the food desserts thoroughly. Will come back to try the rest of the food. Thank you.
March 2025
Best Filipino food I have had! Made fresh! The fried chicken was amazing! Boneless too WOW! Portions are big. Delicious food paired with great service! You can't go wrong. If you're lucky you'll get to meet the man himself Kuya Joe! Will definitely be back!
March 2025

More Reviews

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KUYA JOE'S KITCHEN

803 Markham Rd, Scarborough, ON M1h 2y1
(416) 901-5892