Nonna Lia (at Bontea)

3272 Midland Ave Unit B117, Scarborough
(647) 490-0806

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Blood Orange & Hibiscus Tiramisù
Pearls Brown Sugar w Fresh Milk
Mango Passion Fruit Tiramisù
Black Sesame Tiramisù
Strawberry w Fresh Milk
Classic Tiramisu Cake
Strawberry Tiramisù
Earl Grey Tiramisù
Assorted Gelato Bars
Hazelnut Tiramisù

Gelato Bars (NEW)
Gianduja Gelato (Chocolate + Hazelnut)
Soft heart of Gianduja gelato (the old school Nutella from Torino) and crunchy wafers. Covered in a crunchy dark chocolate crust and topped with bits of hazelnut. Made with premium quality, "clean label" ingredients imported from Italy. Product Info: Care: Keep frozen, consume within 1 week Allergens: dairy, gluten, hazelnuts Our desserts are made in a facility that processes nuts
Lemon Gelato (Gluten Free)
Soft heart of lemon gelato covered in white chocolate. Made with premium quality, "clean label" ingredients that are gluten free. Product Info: Care: Keep frozen, consume within 1 week Gluten Free Allergens: dairy Our desserts are made in a facility that processes nuts

Tiramisu
Tiramisu Classico
Traditional Italian taste, just like nonna makes it. Imported Italian mascarpone, ladyfingers dipped in 100 percent Arabica coffee, and cacao. Product Info: Size: 500ml (200-220g) Care: Keep refrigerated, consume within 2 days Allergens: eggs, dairy, gluten Our desserts are made in a facility that processes nuts
Pistachio Tiramisu
Sicilian inspired, for pistachio lovers. Imported Italian mascarpone, Mediterranean pistachio cream, ladyfingers dipped in 100 percent Arabica coffee, and roasted pistachio chunks. Product Info: Size: 500ml (200-220g) Care: Keep refrigerated, consume within 2 days Allergens: eggs, dairy, gluten, pistachios Our desserts are made in a facility that processes nuts
Ube & Coconut Tiramisu
It all starts with our homemade Halaya (Ube "jam"), folded in Nonna Lia's original Mascarpone cream. Beautifully paired with ladyfingers soaked in Coconut milk, and topped off with Ube powder and coconut chips. A classic Filipino combination that will leave you wanting for more! Imported Italian mascarpone, ladyfingers dipped in Coconut Milk, homemade Halaya, Ube Powder Product Info: Size: 500ml Care: Keep refrigerated, consume within 2 days Allergens: eggs, dairy, gluten, coconut Our desserts are made in a facility that processes nuts
Strawberry Tiramisu
Red like passion. Fresh like summer. Imported Italian mascarpone and ladyfingers dipped in strawberry mix and topped with fresh strawberries. Product Info Size: 500ml (200-220g) Care: Keep refrigerated, consume within 2 days Allergens: eggs, dairy, gluten Our desserts are made in a facility that processes nuts
Matcha Tiramisu
East meets West, a sensory journey you will remember. Imported Italian mascarpone, ladyfingers dipped in 100 percent organic Uji matcha, and Uji matcha topping. Product Info: Size: 500ml (200-220g) Care: Keep refrigerated, consume within 2 days Allergens: eggs, dairy, gluten Our desserts are made in a facility that processes nuts
Mango Passion Fruit Tiramisu
Sweet Ataulfo mangoes meet the sourness of passion fruit to create an explosion of tropical flavours. Imported Italian mascarpone, ladyfingers dipped in mango and passion fruit mix, topped with fresh mangos. Product Info Size: 500ml (200-220g) Care: Keep refrigerated, consume within 2 days Allergens: eggs, dairy, gluten Our desserts are made in a facility that processes nuts
Marsala Wine Tiramisu
Marsala wine infused Tiramisu for a boozy pick-me-up. Imported Italian mascarpone, ladyfingers dipped in 100% Arabica coffee, Sicilian Marsala wine, Cacao. Product Info: Size: 500ml (200-220g) Care: Keep refrigerated, consume within 2 days NOT Halal friendly Allergens: eggs, dairy, gluten Our desserts are made in a facility that processes nuts
Thai Tea Tiramisu
This exotic creation features Nonna Lia's classic Tiramisù cream, infused with tea leaves for 24 hours, and Italian ladyfingers dipped in Thai Tea. A delectable dessert that will take you straight to the hills of Chiang Mai, without ever having to leave the City!
Blood Orange & Hibiscus Tiramisu
Hibiscus infused cream meets zesty blood oranges for a refreshing, exotic, and totally sensational creation. As Chef Nico would say. . ."Grab one before it's gone!!". Imported Italian Mascarpone, Hibiscus, ladyfingers dipped in 100% Blood Orange juice. Product Info: Size: 500ml (200-220g) Care: Keep refrigerated, consume within 2 days Allergens: eggs, dairy, gluten Our desserts are made in a facility that processes nuts

Semifreddo
Semifreddo al Torrone
Italian-style ice-cream cake. Imported torrone (nougat), Belgian dark chocolate bits, and hazelnut crunch. Keep frozen and allow semifreddo to soften slightly before serving. Product Info: Size: 16oz (220g-240g) Care: Keep frozen, consume within 1 week Allergens: eggs, dairy, gluten, bovine gelatine, hazelnuts Our desserts are made in a facility that processes nuts
Semifreddo al Pistachio
Italian-style ice-cream cake. Mediterranean pistachio, dark chocolate biscuits, 100% Arabica coffee. Keep frozen and allow semifreddo to soften slightly before serving. Product Info: Size: 16oz (220g-240g) Care: Keep frozen, consume within 1 week Allergens: eggs, dairy, gluten, pistachios Our desserts are made in a facility that processes nuts

Drink
Organic Cold Brew
355ml. Freshly brewed, low acidity, and organic.

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Recent Reviews

Nonna Lia’s hazelnut tiramisu exceeded expectations. While I was away from the city, it was the perfect answer to my girlfriend’s late-night craving. The dessert was fresh, creamy, and beautifully balanced with rich hazelnut flavor. It turned a simple midnight treat into a memorable experience. Truly a standout dessert worth coming back for.
September 2025
One of the best vegan tiramisu I have tried so far! It’s more delicious than the regular tiramisu I have tried anywhere else! Must must try! It’s always fresh and soft! It’s not that sweet as well! One must try for once for sure! Thank you Nona Lia for making vegan tiramisu this delicious!
September 2025
I had the pistachio tiramisu and the cream was so fluffy and smooth. It compliments the tiramisu dessert nicely. The pistachios on top of it didn't take away from the soft and fluffy whipped, pistachio cream.
September 2025

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Nonna Lia (at Bontea)

3272 Midland Ave Unit B117, Scarborough, ON M1V 0C4
(647) 490-0806