Shine Kitchen 尚品海鮮小炒
4733 Steeles Ave E Unit 7, Scarborough
(416) 299-3388
Customers' Favorites
Cantonese Chow Mein Assorted Seafood Meat & Vegetable 广东炒面
Lobster with Noodles Tiger Shimp Chow Mein and Fried Rice
Fish Head with Ginger & Green Onion in Hot Pot
Sweet and Sour Pork Chicken with Pineapple
Beef Tendon and Beef Brisket Lo Mein
b c crab 姜葱 美极温哥华蟹
Chu-Hau Beef Tendon Beef Brisket
臘鴨雞肉煲仔飯
滋補藥材雞鍋
姜蔥龍蝦炒麵
Noodle in Soup (場粉撈面類)
Seafood Super Bowl Udon in Soup (海鮮窩烏冬)
Shredded Pork with Preserved Cabbage Super Bowl Vermicelli in Soup (雪菜肉絲窩米)
Minced Beef Super Bowl Vermicelli in Soup
Shrimp Wonton Noodle In Soup (鮮蝦雲吞麵)
Dumpling Noodle in Soup (鳳城水餃麵)
Cuttlefish Ball & Seaweed Noodle in Soup (紫菜墨魚丸麵)
Beef Tendon or Beef Brisket Noodle in Soup (柱候牛筋 or 牛腩麵)
Beef Stomach Noodle in Soup
Beef Internal Delicacy Noodle in Soup (牛雜麵)
Deep-fried Pork Chop Noodle in Soup (豬排湯麵)
Pork Hock Noodle in Soup (南乳豬手麵)
Fish Ball Noodle in Soup (魚蛋魚片麵)
Beef Meat Ball & Fish Ball Noodle in Soup (雙丸麵)
Beef with Ginger & Green Onion Noodle in Soup (薑蔥牛肉麵)
Vegetable Noodle in Soup (菜遠上湯麵)
Shanghai Style Rice Cake in Soup (上海湯年糕)
桂林米粉
Fried Rice
Fried Preserved Meats Sticky Rice (生炒糯米飯)
Fish Rose, Eel, & Crab Meat Fried Rice (魚子鳗鱼炒飯)
Canadian Smoked Salmon Fried Rice (秘製煙三文魚炒飯)
Conpoy with Egg White Fried Rice (翡翠太白瑶柱炒飯)
Shrimp & Chicken Fried Rice in Cream & Tomato Sauce (鴛鴦炒飯)
Seafood & Chicken Fried Rice in Fukien Style (福建炒飯)
Chef Special Fried Rice with Scallop, Shrimp, BBQ Pork, & Preserved Sausage (闊佬炒飯)
Seafood with Dry Garlic Fried Rice (蒜香海皇炒飯)
Seafood with Pineapple Fried Rice (菠蘿海鮮炒飯)
Shrimp & Egg Fried Rice (蝦仁炒飯)
Beef Fried Rice with Belacan Sauce (馬拉盖牛鬆炒飯)
Diced Chicken with Salted Fish Fried Rice (鹹魚雞粒炒飯)
Yeung Chow Fried Rice with Shrimp & BBQ Pork (揚州炒飯)
Shredded Chicken or Minced Beef Fried Rice (生炒雞絲 or 牛鬆炒飯)
Mixed Vegetable Fried Rice (杂菜炒飯)
Minced Pork & Oliver Pickles Fried Rice (榄菜肉松炒飯)
Lo Mein
Shrimp Wonton Lo Mein (鮮蝦雲吞撈麵)
Special Dumpling Lo Mein (鳳城水餃撈麵)
Beef with Ginger & Green Onion Lo Mein (薑蔥牛肉撈麵)
Beef Tendon or Beef Brisket Lo Mein (柱候牛筋牛腩撈麵)
Beef Internal Delicacies Lo Mein (柱侯牛雜撈麵)
Pork Hock Lo Mein (南乳豬手撈麵)
Shredded Pork & Penny Hot Sauce Lo Mein (京都炸醬撈麵)
Oyster Sauce with Vegetable Lo Mein (蠔油雜菜撈麵)
Oyster Sauce with Ginger & Green Onion Lo Mein (薑蔥蠔油撈麵)
Congee (粥類)
House Super Bowl Congee
Hokkigai, tiger shrimp, scallop, salmon, garoupa, and crab meat.
Lobster Supper Bowl Congee
Salty Egg with Vegetable & Clam Congee (金銀蛋芥菜蝦肉粥)
Crab Meat Egg White & Fresh Fish Maw Supper Bowl Congee (蟹肉太白魚肚大將(蟹肉,魚肚,蛋白))
Assorted Fungus & Six Grains Congee (養生雜菌竹笙六谷粥)
Salted Pig Bone Super Bowl Congee
Seafood Super Bowl Congee
Tiger shrimp, scallop, salmon, sliced fish, crab meat, and squid.
Shredded Chicken & Duck with Egg Super Bowl Congee
Seafood & Chicken with Winter melon Super Bowl Congee (海皇冬背大涨)
Crab meat, minced fish, shrimp, scallop, egg, and chicken.
Fish Roe & Oyster Congee (魚籽生蠔)
Scallop & Fish Congee (帶子魚片粥)
Scallop & Tiger Shrimp Congee
Fresh Shrimp Congee
Salmon Congee (三文魚片粥)
Sliced Fish Congee (香菇魚片粥)
Abalone Clam with Chicken Congee (鮑貝雞絲粥)
Minced Fish Congee with Orange Peel (陳皮魚茸粥)
Sliced Fish & Pork Live Congee (魚片豬潤粥)
Chicken & Duck Congee (金銀雞鴨粥)
Shatin Chicken Congee (走地雞粥)
Sliced Fish & Beef Congee (魚片牛肉粥)
Shredded Pork & Preserved Egg Congee (皮蛋瘦肉粥)
Lean Pork with Preserved Egg & Salted Egg Congee (鴛鴦蛋肉粥)
Lai Wan Style Congee (荔灣艇仔粥)
Pork Internal Delicacy Congee (三元及第粥)
Pork Liver & Kidney Congee (爽脆腰潤粥)
Sliced Beef Congee (生滾滑牛粥)
Minced Beef Congee (免治牛肉粥)
Conpoy Congee (瑶柱白粥)
Rice (飯類)
Fresh Garoupa & Pork Rice (石斑腩豆腐飯)
Shrimp with Scrambled Egg Sauce Rice (滑蛋蝦仁飯)
General Tao Chicken Rice (左宗雞飯)
Spicy Sauce Bean Curd & Minced Pork Rice (麻婆豆腐飯)
Satay Beef Rice (沙爹牛肉飯)
Beef, Chicken, or Pork Rib with Vegetable Rice (時菜牛肉 or 雞柳 or 排骨飯)
Beef, Chicken, or Pork Rib with Bitter Melon Rice (凉瓜牛肉 or 雞柳 or 排骨飯)
Beef, Chicken, or Pork Rib with Black Bean Sauce (鼓椒牛肉 or 雞柳 or 排骨飯)
Beef with Egg & Tomato Rice (鮮茄蛋牛肉飯)
Minced Beef with Egg Rice (禽蛋免治牛肉飯)
Beef Brisket or Beef Tendon Rice (柱侯牛腩牛筋飯)
Braised Eggplant with Garlic and Chili Rice (鱼香茄子飯)
Sweet & Sour Pork Rice (咕噜肉飯)
Thai Style Mango, Chicken, & Egg Rice (泰式芒果鸡蛋飯)
Curry Chicken Rice (咖喱鸡飯)
Beef Brisket Rice (咖哩牛腩飯)
Steamed Rice (白飯)
海南鸡饭
Soup (湯羹類)
Crab Meat & Fish Maw Soup (蟹肉鱼肚羹)
Silky Chicken Soup with Dried Scallops & Cordyceps Flower (虫草花瑶柱炖乌鸡)
Wonton or Dumpling Soup (雲吞湯 or 水餃湯)
Hot & Sour Soup (酸辣湯)
Minced Beef & Egg White Soup (西湖牛肉羹)
Sweet Corn & Chicken Soup (粟米雞蓉羹)
Seafood Tofu Soup (海皇豆腐羹)
Mushroom & Egg Drop Soup (蘑菇蛋花湯)
Sweet Corn & Crab Meat Soup (蟹肉粟米羹)
Oyster, Tofu, & Clam Soup (生蠔豆腐花蛤湯)
Fried Noodle (炒粉面類)
Lobster with Ginger & Green Onion E-fu Noodle (盖煎龍蝦伊麵 葱伊麵)
Lobster with Ginger & Green Onion Chow Mein (薑蔥龍蝦炒麵)
Tiger Shrimp with Ginger & Green Onion E-fu Noodle (薑蔥老虎蝦伊麵)
Tiger Shrimp with Ginger & Green Onion Chow Mein (薑蔥老虎炒麵)
Stewed E-fu Noodle with Crab Meat (蟹肉炆伊麵)
Conpoy & Golden Mushroom E-fu Noodle (金菇瑤柱窩燒伊麵)
Fried E-fu Noodle with Soy Sauce (乾燒伊麵)
Tiger Shrimp Chow Mein (蝦球沙麺)
Fried Noodle with Fresh Garoupa & Pork (鮮斑腩肉絲炒麵)
Cantonese Chow Mein (Assorted Seafood, Meat, & Vegetable) (廣東炒麵)
Shredded Beef & Preserved Vegetable Chow Mein (味菜牛柳絲炒麵)
Assorted Shredded Meat Chow Mein (三絲炒麵)
Chicken or Beef with Vegetable Chow Mein (芥蘭雞 or 牛柳炒麵)
Shredded Pork Chow Mein (肉絲炒麵)
Mixed Vegetable Chow Mein (羅漢齋炒麵)
Fried Rice Noodle & Sliced Beef with XO Sauce
Fried Rice Noodle & Beef with Soy Sauce (乾炒牛河)
Fried Rice Noodle & Beef with Scrambled Egg Sauce
Fried Rice Noodle & Shrimp with Scrambled Egg Sauce
Fried Rice Noodle & Beef or Chicken with Satay Sauce
Fried Rice Noodle & Beef, Chicken, or Pork Rib with Black Bean (豉椒牛肉 or 雞柳排骨 炒河)
Fried Rice Noodle with Beef & Vegetable
Curry Fried Rice Noodle with Shrimp & BBQ Pork (星洲炒貴刁)
House Seafood & Mixed Vegetable Fried Taiwanese Vermicelli (七彩海皇炒新竹米)
Fried Vermicelli with Shrimp & BBQ Pork in Singapore Style
Fried Vermicelli with Shrimp & BBQ Pork in Sweet & Sour Sauce (廈門炒米)
Fried Vermicelli with Shrimp & Chicken in Home Style (家细炒米)
Shredded Duck & Preserved Cabbage Braised Vermicelli (雪菜火鴨絲紋米)
Shredded Pork & Preserved Cabbage Braised Vermicelli (雪菜肉絲紋米)
Fried Udon with Seafood in Japanese Style (日式炒烏冬)
Fried Udon & Beef with Soy Sauce
Fried Thick Noodle with Shrimp & Shredded Pork in Shanghai Style
Fried Rice Cake in Shanghai Style (上海炒年糕)
Stir-fried Shredded Beef with Spaghetti
Stir-fried Seafood with Spaghetti (乾炒海鮮意粉)
Soy Sauce Chow Mein (豉油皇炒麵)
Rice in Hotpot
Chicken & Preserved Duck with Rice in Hotpot (臘鴨滑雞煲仔飯)
Chicken & Chinese Mushroom with Rice in Hotpot (北菇走地雞煲仔飯)
Chicken & Preserved Sausage with Rice in Hotpot (臘腸潤腸滑雞煲仔飯)
Preserved Meat with Rice in Hotpot (臘味煲仔飯)
Salted Fish & Pork with Rice in Hotpot (鹹魚肉片煲仔飯)
Beef & Raw Egg with Rice in Hotpot (窩蛋牛肉煲仔飯)
Preserved Sausage & Pork Rib with Rice in Hotpot (臘腸潤腸排骨煲仔飯)
Pork Rib & Chill Black Bean with Rice in Hotpot (鼓椒排骨煲仔飯)
Hotpot
Braised Abalone in Hotpot (紅燒鮑魚煲)
Fish Head with Ginger & Green Onion in Hotpot (薑葱魚頭堡)
Mixed Fungus & Fried Gluten in Hotpot (生筋雜菌堡)
Seafood with Tofu in Hotpot (海鮮豆腐煲)
Oyster with Ginger & Green Onion in Hotpot (薑葱生蠔煲)
Garoupa & Fried Bean Curd in Hotpot (豆腐班腩煲)
Braised Eggplant with Garlic & Chili in Hotpot (魚香茄子煲)
Pork, Beef, and Chicken
Garlic Spare Rib
Sweet & Sour Pork or Chicken (咕噜肉 or 雞)
Preserved Meat with Broccoli
Peking Pork Chop
Deep Fried Pork Chop with Spicy Salt
Deep-fried Pork Chop (香炸猪排)
Pork Spare Ribs with Garlic Sauce (生炒醉排骨)
Boiled Pork Liver & Kidney with Ginger & Green Onion (白灼腰潤)
Stir-fried Pork Neck with XO Sauce (XO醬炒豬頸肉)
Deep-fried Crispy Pork Intestine (炸脆皮大肠)
Pork Intestine with Green Pepper
Chicken Gizzard with Green Pepper
Diced Sirloin with Chili Black Pepper in Golden Bowl
Mango Sirloin on Sizzling Hot Plate (鐵板香芒牛柳)
Sizzling Beef Short Rib with Honey Sauce
Beef with Mushroom in Satay Sauce on Sizzling Hot Plate
Stir-fried Beef with Chinese Broccoli (芥蘭炒牛肉)
Stir-fried Beef or Chicken with Broccoli
Stir-fried Beef or Chicken with Bitter Melon
Stir-fried Beef or Chicken with Chili Black Bean Sauce
Stir-fried Beef or Chicken with Mushroom
Stir-fried Beef or Chicken with Green Onion
Boiled Sliced Beef with Ginger & Green Onion (白嫩牛肉)
Chicken in Black Bean Sauce on Sizzling Hot Plate (鐵板酱爆豆豉雞)
Kung Pao Chicken
Chicken with Cashew Nuts
Szechuan Style Chicken
Mango Chicken
General Tao Chicken
Lemon Chicken (西檸雞片)
Pepper with Abalone, Hog Maw, & Chicken Soup (胡椒鲍鱼猪肚走地雞汤)
Shredded Chicken with Jelly Fish (手撕鸡拌海蜇)
Soy Sauce Chicken
Double Boiled Chicken
Chicken Wing with Garlic & Honey Sauce
Pork Tripe with Celery & Green Pepper
Side Orders (小吃類)
Fried Tiger Shrimp & Chicken with Mango (香芒龍鳳球)
Bitter melon with Salted Egg Yolk (金沙涼瓜)
Deep-fried Squid Tentacle (香炸魷魚鬚)
Fried Rice Noodle Roll with XO Sauce
Pan Fried Three Kinds of Stuffed Eggplant, Bean Curd, and Green Pepper (煎釀三寶茄瓜 豆腐青椒)
Deep-fried Shrimp Wonton (8 pcs) or Dumpling (6 pcs) (炸鮮蝦雲吞水餃)
Fried Chili Turnip Patties (星洲炒蘿蔔糕)
Curry Fish Balls (咖哩鱼蛋) (12 pcs)
Chu-hau Beef Tendon or Beef Brisket
Chu-hau Beef Internal Delicacy
Pork Hock with Reddish Bean Cheese Sauce
Deep-fried Bean Curd with Spicy Salt
Vegetable with Oyster Sauce (郊外油菜)
Deep-fried Vegetable Spring Roll
Deep Fried Dough Fritter or Sweet Cruller
Salted Chicken (秘制咸鸡)
Popcorn Chicken (盐酥鸡)
Garlic Tofu
Chicken Wing with Fish Sauce
Recommended by Shangpin (尚品大厨推薦)
Peking Roast Duck Two Courses Dinner (北京烤鴨兩吃)
Sliced duck skin and meat wrapped with scallions, cucumbers, and sweet paste in a pancake. Duck meat wrapped in lettuce and duck soup made of duck bones.
Lobster with Ginger & Green Onion with Maggie Sauce (姜葱美极龙虾)
Stir-fried Crab with Silverfish & Garlic (避風塘炒大蟹)
Chaozhou Style Cold Crab (潮式凍蟹(需要预定))
Stir-fried Crab with Curry Sauce (咖喱蟹)
Stewed Lam & Dried Bean Stick Pot (枝竹羊腩煲)
Chicken Hotpot Free Range Chicken or Silky Chicken (藥材雞窩走地雞 or 烏雞)
Fried Crispy Glutinous Rice Chicken
Stir-fried Lobster with Silverfish & Garlic (避風塘龍蝦)
椒盐皮皮虾1lb
Seafood
Salted Egg Yolk Prawns (金沙虾球的)
BC Crab
Tilapia
Jumbo Scallop with Broccoli (西蘭花帶子)
Deep-fried Prawns with Spicy Salt (椒鹽中蝦)
Deep-fried Oyster with Honey & Pepper (蜜椒生蠔)
Deep-fried Oyster (酥炸生蠔)
Deep-fried Squid with Spicy Salt (椒鹽鮮魷)
Oyster with Salted Egg Yolk (金沙生蠔)
Stir-fried Seafood with Vegetable (海鮮炒芥蘭)
Szechuan Style Shrimp (四川炒蝦球)
Fish Fillet with Sweet Corn (粟米斑片)
Sweet & Sour Fish Fillet (咕噜斑片)
Deep-fried Fish Fillet with Spicy Salt (椒鹽斑片)
Stir-fried Fish Fillet with Sugar Peas & Hot Pepper (蜜豆尖椒炒斑片)
Kung Pao Shrimp
Spice & Pepper Salt Shrimp (椒鹽老虎蝦)
Pan Fried Tiger Shrimp in Maggie Sauce (美極煎老虎蝦)
Clam with Black Bean Sauce
Deep-fried Tiger Shrimp with Salad Sauce (奇妙脆蝦球)
Fried Shrimp with Scrambled Egg
Boiled Shrimp
Stir-fried Conch with XO Sauce
Conch Salad
Stir-fried Razor Fish with XO Sauce
Stir-fried Clam with XO Sauce
Salted Egg Yolk Dungeness Crab (金沙温哥华蟹)
Drinks
Avocado Milk Shake
Milk Tea in Hong Kong Style
Tea & Coffee Mixed in Hong kong Style (港式鴛鴦)
Lemon Tea (檸檬紅茶)
Lemon Coke
Coffee
Bubble Milk Tea with Tapioca
Taro Milk Tea with Tapioca (芋頭珍珠奶茶)
Honeydew Milk Tea with Tapioca (哈密瓜珍珠奶茶)
Slush
Mango, taro, or honeydew.
Red Bean with Jelly Freeze (凉粉红豆冰)
Red Bean with Ice Cream Freeze (雪糕紅豆冰)
Red Bean Freeze (紅豆冰)
Special Freeze
Pineapple Freeze
Diamond Mango Juice (芒果粒粒爽)
Fresh Watermelon Juice
Plum Tea
Soft Drink (各式汽水)
Dessert
Special Dessert (秘制甜品)
Mixed Fruit Tapioca
Mixed Fruit Ice Cream (什果雪糕)
Coconut Black Glutinous Rice
Coconut Tapioca
Vegetable and Tofu
Snow Pea Leaf with King Mushroom (皇子菇豆苗)
Stir-fried Garlic Snow Pea Leaf (清炒蒜蓉豆苗)
Vegetable with Mixed Mushroom (碧綠八三菇)
Stir-fried Garlic Mixed Vegetable (清炒蒜蓉雜菜)
Stir-fried Garlic Chinese Broccoli (清炒蒜蓉芥蘭)
Stir-fried Garlic Baby Pak Choy
Stir-fried Garlic Choy Sum
Stir-fried Garlic A Choy or Fried Dace with Salted Black Beans
Lettuce with Preserved Bean Curd Sauce & Chili Pepper
Tung Choi with Preserved Bean Curd Sauce & Chili Pepper or Garlic
Minced Pork and Dry Fish with Olive & Green Bean (欖菜魚仔肉碎四季豆)
Steamed Bean Curd in Fukien Style (福建扒豆腐)
Fried Bean Curd with Vegetable (紅燒豆腐)
Braised Bean Curd with Minced Pork in Spicy Sauce (麻婆豆腐)
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Recent Reviews
After the remodel of the restaurant, this is one of the favorite . My and daughter love to go to afternoon tea which comes with the red bean ice cream . The selection are vast. If you go afternoon tea, it is after 2 to 5 pm and value added . It is high value when the ice cream is $10 and comes with the meal. The pop corn chicken is excellent . The calamari is very good crispy. The salted egg pumpkin is free when you purchase more than $50
January 2026
Service was great. The food was almost perfect. I would prefer it more if it was more salty.
Got the king crab combo and the restaurant hooked us up with a few free dishes.
Would come back for more.
Got the king crab combo and the restaurant hooked us up with a few free dishes.
Would come back for more.
January 2026
Ate dinner here with a group of 10. Excellent taste. Good quality, quantity and price. Their giant steamed oysters are amazing. Very friendly staff. Comfortable and cozy seating for everyone. This restaurant offers much better value than most other chinese restaurants in the Markham and Richmond hill area. No extra or minimum charge for credit card use. No forced tip either. Portions sizes are good. Will definitely be returning to eat here more often. It's a further drive...
September 2025
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