Tagpuan

1740 Victoria Park Ave, Toronto
(416) 615-0893

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Customers' Favorites

Pork and Chicken BBQ Sticks Tosilog Pork and Garlic Fried Rice and eggs2

Chicken Skin Chicharon

Hopia Baboy - 10 pcs

Chicken BBQ Per Stick

Chicken Fried Rice

Shrimp Fried Rice

Calamansi Drink

Chicken Wings

Pansit Canton

Daingsilog

Tosilog is a portmanteau of Tocino, Sinangag (garlic fried rice), and itlog (egg). It's a classic Filipino combo that's both flavorful and filling which explains why it's such a popular brunch staple in the country. When served, tosilog is traditionally accompanied by freshly sliced tomatoes and cucumbers.

LONGSILOG (PORK)

Longsilog is a traditional Filipino dish that's served for breakfast. The dish and its name consist of a combination of longganisa sausage, sinangag (garlic rice), and itlog (fried eggs). The Filipino-style sausages (pork, garlic, vinegar, salt, sugar) are boiled and fried in their own fat until crispy, while the garlic rice and the eggs are fried in oil. When served, longsilog is traditionally accompanied by freshly sliced tomatoes or cucumbers.

DAINGSILOG

Daingsilog is a traditional Filipino meal and a part of silog dishes that are commonly served for breakfast. The dish consists of fried fish, garlic fried rice, and fried eggs. The fish used for daingsilog is usually bangus, which is marinated in vinegar and spices, then pan-fried until golden brown. When served, daingsilog is traditionally accompanied by freshly sliced tomatoes and cucumbers, and spicy vinegar dip on the side.

CORNEDBEEFSILOG

Corned beef is typically made from beef brisket cured with salt and spices. It is sautéed with garlic and onions, and sometimes diced potatoes. Corn beef silog is served with garlic fried rice and a fried egg.

HOTDOG SILOG

Hotsilog or Dogsilog features Filipino-style red hotdogs, often enjoyed for their vivid color. This variation is served with garlic fried rice and a fried egg. A side of banana ketchup is a common accompaniment, adding a sweet contrast to the dish.

TOSILOG (CHICKEN)

BBQ Silog (Chicken)

PUSIT (dried quid) SILOG

SPAMSILOG

SPAM stands for "Spiced Ham," a precooked canned meat product made from chopped pork shoulder meat and ham. Spamsilog is served with garlic fried rice and a fried egg, providing a quick yet flavorful meal.

TINAPASILOG

Tinapasilog brings a unique taste to your morning table. Tinapa is a smoked fish known for its smoky and savory flavors, paired with garlic fried rice and a fried egg. Enjoy it with a side of spiced vinegar, capturing the essence of Filipino comfort food When served, tinapasilog is traditionally accompanied by freshly sliced tomatoes and cucumbers, and spicy vinegar dip on the side..

TUYOSILOG

Dried Herring (fish) with garlic fried rice and 2 eggs. When served, tuyosilog is traditionally accompanied by freshly sliced tomatoes and cucumbers, and spicy vinegar dip on the side.

BBQ SILOG (Pork)

LONGSILOG (CHICKEN)

Longanisa chicken sausage with garlic fried rice and 2 eggs.

BACONSILOG

Baconsilog highlights crispy strips of bacon, with its smoky and salty deliciousness as part of the morning meal. While Filipinos share the same love for bacon as the rest of the world, we have our unique way of enjoying it-paired with rice and egg. When served, baconsilog is traditionally accompanied by freshly sliced tomatoes and cucumbers,

CHICKSILOG

Chicksilog is a traditional Filipino dish and a part of the silog group of dishes. It consists of fried chicken, fried eggs, and fried rice.

SISIG SILOG

Its composed of minced pork, chopped onion, chicken liver, the mayonnaise and add spices, with sinangag (fried rice) and pritong itlog (fried egg).

TILAPIA SILOG

🍽️Combo Meals

COMBO 2

1 rice + 2 dishes

COMBO 1

1 rice + 1 dish

BEEF PARES

Beef pares are cubed beef briskets cooked with different spices.

🍮Desserts

HALO-HALO

Halo-halo is a delicious and refreshing dessert that originated in the Philippines. It is made of shaved ice evaporated milk and various ingredients such as sweetened beans, fruits, gelatin and ice cream. The word halo-halo means "mixed-mix" in Tagalog, because the dessert is meant to be mixed before eating.

CASSAVA CAKE

Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top.

BIKO WITH LATIK

A popular rice cake made from sticky rice and topped with latik.

KUTSINTA

GINATAANG BILO BILO - 16 OZ

Bilo-bilo is a Filipino dessert made of small glutinous balls in coconut milk and sugar. Then jackfruit, saba bananas, various tubers, and tapioca pearls are added.

PITSI PITSI

LECHE FLAN

Filipino dessert that is essentially a caramel custard consisting of milk, sugar, and eggs, with the addition of vanilla flavoring.

Toasted Pastillas (Ube)

Tagpuan Yema

FRUIT SALAD

Filipino dessert made with fruit cocktail, coconut strings, condensed milk and cream.

MANGO JELLY WITH MILK

Mango Jelly made with juicy mangoes, jelly cubes, mini tapioca, and sweetened cream .

MAIS_CON YELO

A sweet Filipino dessert made with shaved ice, sweet corn kernels, sweetened milk, and ice cream on top. Cool, refreshing, and indulgent.

🥘Dishes

BEEF KARE-KARE-16OZ

It is a delicious dish that makes use of beef shank, beef tripe, peanut butter and vegetable such as egg plant, string beans and bok choy

BEEF CALDARETA-16OZ

It is a delicious dish that makes use of beef, tomatoe sauce and vegetables such as carrot, potatoe.

BEEF STEAK - 16 OZ

It is a delicious dish that makes use of beef, lemon and onion.

PORK DINUGUAN-16OZ

It is a delicious dish that makes use of pork, pork blood and vinegar.

BICOL EXPRESS-16OZ

It is a delicious dish that makes use of pork, sauted shrimp, coconut milk, beans and chili.

GINISANG MONGGO - 16 OZ

Ginisang munggo is a Filipino savory mung bean soup. It is made with mung beans, garlic, tomatoes, onions, various vegetables, and patis. It is cooked with pork, tinapa, daing, or other seafood and meat.

LONGANISA - 12 PCS

CHICKEN ADOBO-16OZ

It is a delicious dish that makes use of chicken, soy sauce, vinegar and potatoe.

PORK BINAGOONGAN-16OZ

It is a delicious dish that makes use of pork, sauted shrimp and egg plant.

PORK MENUDO-16OZ

It is a delicious dish that makes use of pork, liver, tomatoe sauce and vegetables such as carrot, potatoe.

FRIED TOSINO - 16 OZ

FRIED TAPA - 16 OZ

PORK SINIGANG - 20 OZ

PORK STEAK-16OZ

GOAT WITH COCONUT MILK-16OZ

Beef Caldereta-12oz

Beef Kare-Kare-12oz

Pork Binagoongan-12oz

Pork Dinuguan-12oz

Pork Menudo-12oz

🍜Noodles

PANCIT PALABOK

Pancit palabok is a traditional Filipino dish consisting of thin rice noodles doused in a creamy shrimp-infused sauce and complemented with various toppings such as hard-boiled eggs, pork cracklings, shrimps, pork, fish flakes, and scallions.

PANCIT BIHON

Pancit bihon suisado is the Filipino sautéed noodles dish which mainly uses the dry thin noodles, with pork/chicken, or shrimps and a medley of vegetables.

PANCIT LUGLUG

Pancit luglug is a delicious Filipino noodles dish with thin noodles topped with shrimp gravy, shrimp, smoked fish flakes, pork cracklings, and eggs.

PANCIT CANTON

Pancit canton is a Filipino dish of Chinese origin which combines yellow wheat noodles and a variety of meat, seafood, and vegetables, blended with a flavorful mixture of soy and oyster sauce.

SPAGHETTI (Filipino Style)

Spaghetti is a delicious noodles dish that has sweet tomato based sauce with beef ingredients and topped with cheese.

LOMI

Pancit lomi is a hearty Filipino soup consisting of fresh egg noodles served in a rich, flavorful broth. Many regional varieties are thickened with flour or eggs and incorporate pork or chicken, sliced pork liver, and a variety of vegetables. The most famous version of pancit lomi originates from Batangas and often employs sliced kikiam, ham, or meatballs.

BEEF MAMI

Beef Mami is a type of Beef Noodle soup of Filipino-Chinese origin. This is simply composed of tender beef brisket and egg noodles, boiled eggs, and other toppings which are soaked in a hot and flavorful beef stock.

CHICKEN MAMI

Chicken Mami is a Filipino-style soup with flavorful stock, fresh egg noodles, flaked chicken, vegetables, and tasty toppings!

BATCHOY

Batchoy is a soup dish composed of beef heart, tripe, kidney, milk noodles, boiled eggs, and other toppings.

SIOMAI MAMI

Siomai mami is a type of noodle soup. This is simply composed of siomai and egg noodles, boiled eggs, and other toppings.

Half Container Pancit Bihon

🦑It`s All About Fried

SPRING ROLL -20 PCS

Lumpiang Shanghai filled with ground chicken, pork, or beef, water chestnuts, carrots, and green onions. Golden crisp and in fun bite size.

LECHON KAWALI - 1/2 LB

Lechon kawali is the Filipino version of deep-fried pork belly. Primarily boiled in plain or seasoned water, the meat is rubbed with salt, cut into chunks, then deep-fried until it develops a golden-brown, crispy skin, but remains juicy and tender on the inside.

TORTANG TALONG

TORTANG TALONG OR EGG OMELETTE

CHICHARON BULAKLAK (1/2 LB)

Deep-fried ruffled fat is a Filipino street food is usually eaten as an appetizer and served with vinegar on the side.

LUMPIA VEGGIE FRIED (4PCS)

Lumpiang prito is vegetarian spring rolls made with bean sprouts, sweet potato, celery, green beans, and carrots. Served with sweet and sour.

FRIED WHOLE CALAMARI

FRIED SIOMAI 10 PCS

FRIED BELLY BANGUS

Fried boneless bangus marinated with vinegar, ground pepper, salt, and garlic.

FRIED HASA-HASA per piece

Calamari Ring

Crispy, golden and mouth-watering tender rings of fried calamari work either as an appetizer or a light main course.

FRIED TILAPIA per PIECE

CHICKEN WINGS

Chicken wings are considered finger food. Not spicy and served with sweet and sour sauce.

SMOKED MACKEREL - TINAPA - 1 PC

Smoked Fish

TUYO per pc

Tuyo fish is the Filipino term for salted dried fish or herring that is cooked, fried, or grilled till crisp.

FRIED KING FISH per piece

Scrumptious slices of fried king fish.

Crispy Okoy - In a pack (5pcs)

FRIED GALUNGGONG PER PIECE

🍚IT`S ALL ABOUT RICE

CHICKEN FRIED RICE

Garlic fried rice with fried chicken on top.

PORK FRIED RICE

Garlic fried rice with fried pork belly on top.

SIOMAI FRIED RICE

SHRIMP FRIED RICE

Garlic fried rice with mix vegetables and shrimp on top.

GARLIC RICE 160Z

GARLIC RICE

STEAM RICE - 16OZ

STEAM RICE - 16 OZ

🍡Street Food and Pinoys Favorite

CHICKEN SKIN CHICHARON

Chicken skin chicharron are crispy fried chicken skins often served as an appetizer with a spicy vinegar.

TAHO WITH SAGO

Taho is a classic sweet snack in the Philippines, made with silken tofu, sago or tapioca pearls and a simple brown sugar syrup. Served warm/cold, it`s popular as a comforting breakfast or for merienda(snack) anytime of the day!

PORK BBQ (1pc)

Made of pork slices marinated in sweet BBQ sauce and skewered in bamboo sticks.

CHICKEN BBQ (1 stick)

Made of chicken slices marinated in sweet BBQ sauce and skewered in bamboo sticks.

UKOY

BALUT

Balut a boiled fertilized egg.

PORK CHICHARON

Crispy fried pork skin often served as an appetizer with a spicy vinegar.

ATSARA OR PICKLED PAPAYA

BICHO-BITCHO (SHAKOY)

Twisted doughnut that is made from a combination of flour, sugar, and yeast. Then deep-fried until it turns golden brown and is coated with a mixture of sugar.

Creamy Ice Candy

ARROZ CALDO CHICKEN

Itlog na Pula (Salted Egg)

Salted eggs made of duck eggs brined in a salt solution boiled and usually served with tomatoes.

GOTO-LUGAW WITH TRIPE

KIKIAM

🍲Soup

Bulalo Soup

Bulalô is a traditional Filipino soup that is prepared by cooking beef shanks and marrow bones until the fat and collagen dissolve into the broth, resulting in a robust flavor of the dish.

Goldilocks/Red Ribbon Cakes and Pastry

GOLDILOCKS POLVORON CLASSIC - 12 PS

GOLDILOCKS POLVORON COOKIES N' CREAM 12 PCS

EMPANADA

GOLDILOCKS CAKE CHIFFON SLICES

GOLDILOCKS MOCHA MARBLE CAKE SLICE

MAMON WITH CHEESE - 1 PC

GOLDILOCKS POLVORON CLASSIC

GOLDILOCKS POLVORON-ASSORTED

SIOPAO PORK ASADO - 5 PCS (SPECIAL)

STEAMED BUN FILLED WITH PORK ASADO

SIOPAO - PORK ASADO (1pc)

Per pc, pork steamed bun (filled with pork asado).

MENDOZA PANDESAL - 12 pcs

SIOPAO CHICKEN ASADO - 5 PCS (SPECIAL)

STEAMED BUN FILLED WITH CHICKEN ASADO

GOLDILOCKS FLUFFY MAMON

SIOPAO - CHICKEN ASADO (1pc)

🥗PULUTAN

PORK SISIG - 16OZ

Sisig is a Filipino dish made from parts of pig head, pork ears, and liver usually seasoned with calamansi and chili peppers.

SARABASAB - 16 OZ

DINAKDAKAN - 16 OZ

🍾Beverage

MOGU-MOGU (1000ML)

C2 Green Tea Lemon (500mL)

Paradise Pineapple (520mL)

LIPA COCONUT JUICE

CT CALAMANSI JUICE

CT MANGO JUICE

CT GUYABANO JUICE

Canada Dry

Coke (Regular)

Sprite

🧊FROZEN PRODUCTS

BULACAN Pork Tocino

FIESTA Beef Tapa

FIESTA Sweet Longganisa

Vigan Longganisa

CHUBBY`S REGULAR HOTDOG (JUMBO)

PINOY DELIGHT Chicken Longganisa

PINOY DELIGHT Hotdog-Sweet & Juicy (Jumbo)

PINOY DELIGHT (Regular)-Red Sausage

CHUBBY`S HOTDOG REGULAR(FROZEN)

🍡BOLA-BOLA KING

FISHBALL (Frozen)/PACK

fish balls are often made from fish mince or surimi, salt, and a culinary binder such as tapioca flour, corn, or potato starch.

KIKIAM (Frozen)/PACK

Kikiam or Quekiam is the Filipino variation of the Ngoh Hiang, a Chinese dish of minced pork and prawn seasoned with five-spice powder, rolled in a beancurd skin wrapper, steamed and fried until crisp and golden

SQUIDBALL (Frozen)/PACK

The raw squid is puréed, mixed with some flour and spices, formed into a ball.

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Recent Reviews

I tried the resto for 1st time as referral that is easy to pick up for New Years eve potluck party. Price is reasonable & I order take out 2doz. The guests did not enjoy it & gave me comment that the vegetables were raw, and the wrappers were mushy. I was kinda embarrassed. I always love fresh lumpia but this time, I didn't enjoy it too.

January 2025

By far Tagpuan has the best and widest prepared array of what Filipino (not only cuisine) is all about.

We don’t mind making a 50 km trip here every time, just to get that no-airs carinderia ambience. I’d give Tagpuan a 5 Star Rating: it’s not only a perfect venue for nursing that fainthearted home-sickly “Pinoy,” doldrum; but the perfect introduction to all things good about the Filipino.

December 2024

Only went here for take out. They had a variety of cooked filipino foods/ulam available. They also sell pantry items.

The food was okay, the food i got was pretty oily that i couldnt finish it. The price was reasonable for the portion they gave me. Will try other options next time.

Staff could be a little bit more friendly. They served my friend but took longer to acknowledge me, as i wanted to order too.

November 2024

More Reviews

Tagpuan

Customers' Favorites

Menu

🥫Filipino Groceries

🍳All Day Breakfast Meals

🍽️Combo Meals

🍮Desserts

🥘Dishes

🍜Noodles

🦑It`s All About Fried

🍚IT`S ALL ABOUT RICE

🍡Street Food and Pinoys Favorite

🍲Soup

Goldilocks/Red Ribbon Cakes and Pastry

🥗PULUTAN

🍾Beverage

🧊FROZEN PRODUCTS

🍡BOLA-BOLA KING

Photos

Order Online

Recent Reviews

Tagpuan

Tagpuan

Customers' Favorites

Menu

🥫Filipino Groceries

🍳All Day Breakfast Meals

🍽️Combo Meals

🍮Desserts

🥘Dishes

🍜Noodles

🦑It`s All About Fried

🍚IT`S ALL ABOUT RICE

🍡Street Food and Pinoys Favorite

🍲Soup

Goldilocks/Red Ribbon Cakes and Pastry

🥗PULUTAN

🍾Beverage

🧊FROZEN PRODUCTS

🍡BOLA-BOLA KING

Photos

Order Online

Recent Reviews

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