Tagpuan (Kennedy Rd.)

707 Kennedy Rd #101A, Toronto
(416) 267-0893

Recent Reviews Order Online

Customers' Favorites

Goldilocks Polvoron Regular 12 pcs

Hopia Mongo - 10 pcs

Chicken Fried Rice

CT Guyabano Juice

Pork Siopao-Asado

Chicken Wings

Pancit Luglog

Lechon Kawali

Spring Rolls

Hotdogsilog

Tosilog is a portmanteau of Tocino, Sinangag (garlic fried rice), and itlog (egg). It's a classic Filipino combo that's both flavorful and filling which explains why it's such a popular brunch staple in the country. When served, tosilog is traditionally accompanied by freshly sliced tomatoes and cucumbers.

Longsilog

Longsilog is a traditional Filipino dish that's served for breakfast. The dish and its name consist of a combination of longganisa sausage, sinangag (garlic rice), and itlog (fried eggs). The Filipino-style sausages (pork, garlic, vinegar, salt, sugar) are boiled and fried in their own fat until crispy, while the garlic rice and the eggs are fried in oil. When served, longsilog is traditionally accompanied by freshly sliced tomatoes and cucumbers.

Daingsilog

Daingsilog is a traditional Filipino meal and a part of silog dishes that are commonly served for breakfast. The dish consists of fried fish, garlic fried rice, and fried eggs. The fish used for daingsilog is usually bangus, which is marinated in vinegar and spices, then pan-fried until golden brown. When served, daingsilog is traditionally accompanied by freshly sliced tomatoes and cucumbers, and spicy vinegar dip on the side.

Hotdog silog

Hotsilog or Dogsilog features Filipino-style red hotdogs, often enjoyed for their vivid color. This variation is served with garlic fried rice and a fried egg. A side of banana ketchup is a common accompaniment, adding a sweet contrast to the dish.

Tinapasilog

Tinapasilog brings a unique taste to your morning table. Tinapa is a smoked fish known for its smoky and savory flavors, paired with garlic fried rice and a fried egg. Enjoy it with a side of spiced vinegar, capturing the essence of Filipino comfort food When served, tinapasilog is traditionally accompanied by freshly sliced tomatoes and cucumbers, and spicy vinegar dip on the side..

Tuyosilog

Dried Herring (fish) with garlic fried rice and 2 eggs. When served, tuyosilog is traditionally accompanied by freshly sliced tomatoes and cucumbers, and spicy vinegar dip on the side.

Cornedbeef Silog

Corned beef is typically made from beef brisket cured with salt and spices. It is sautéed with garlic and onions, and sometimes diced potatoes. Corn beef silog is served with garlic fried rice and a fried egg.

Spamsilog

SPAM stands for "Spiced Ham," a precooked canned meat product made from chopped pork shoulder meat and ham. Spamsilog is served with garlic fried rice and a fried egg, providing a quick yet flavorful meal.

Baconsilog

Baconsilog highlights crispy strips of bacon, with its smoky and salty deliciousness as part of the morning meal. While Filipinos share the same love for bacon as the rest of the world, we have our unique way of enjoying it-paired with rice and egg. When served, baconsilog is traditionally accompanied by freshly sliced tomatoes and cucumbers,

🍜Noodles

Chicken Mami

Chicken Mami is a Filipino-style soup with flavorful stock, fresh egg noodles, flaked chicken, vegetables, and tasty toppings!

Pancit Bihon

Pancit bihon suisado is the Filipino sautéed noodles dish which mainly uses the dry thin noodles, with pork/chicken, or shrimps and a medley of vegetables.

Beef Mami

Beef Mami is a type of Beef Noodle soup of Filipino-Chinese origin. This is simply composed of tender beef brisket and egg noodles, boiled eggs, and other toppings which are soaked in a hot and flavorful beef stock.

Pancit Palabok

Pancit palabok is a traditional Filipino dish consisting of thin rice noodles doused in a creamy shrimp-infused sauce and complemented with various toppings such as hard-boiled eggs, pork cracklings, shrimps, pork, fish flakes, and scallions.

Lomi

Pancit lomi is a hearty Filipino soup consisting of fresh egg noodles served in a rich, flavorful broth. Many regional varieties are thickened with flour or eggs and incorporate pork or chicken, sliced pork liver, and a variety of vegetables. The most famous version of pancit lomi originates from Batangas and often employs sliced kikiam, ham, or meatballs.

Pancit Canton

Pancit canton is a Filipino dish of Chinese origin which combines yellow wheat noodles and a variety of meat, seafood, and vegetables, blended with a flavorful mixture of soy and oyster sauce.

Batchoy

Batchoy is a soup dish composed of beef heart, tripe, kidney, and milk noodles, boiled eggs, and other toppings.

🫕Deep Fried

Lechon Kawali 1/2 LB

Lechon kawali is the Filipino version of deep-fried pork belly. Primarily boiled in plain or seasoned water, the meat is rubbed with salt, cut into chunks, then deep-fried until it develops a golden-brown, crispy skin, but remains juicy and tender on the inside.

Lumpia Veggie

Lumpiang prito is vegetarian spring rolls made with bean sprouts, sweet potato, celery, green beans, and carrots. Served with sweet-and-sour.

Calamari Ring

Crispy fried calamari is a crisp, light, and tender squid appetizer.

Chicken Wings

Chicken wings are considered finger food. Not spicy and served with sweet-and-sour sauce.

FRIED BELLY BANGUS

Boneless Bangus (marinated with vinegar, salt, garlic and pepper)

Fried Tilapia (1 pc)

Okoy

🍚Fried Rice and Sisig

Chicken Fried Rice

Garlic fried rice with fried chicken on top.

Pork Fried Rice

Garlic fried rice with fried pork belly on top.

Garlic Rice-16oz

Steamed Rice-16 oz

🍽️Combo Meals

Combo 1

Combo 2

🥘Dishes

BEEF CALDARETA - 16 OZ.

It is a delicious dish that makes use of beef, tomatoe sauce and vegetables such as carrot, potatoe.

CHICKEN CURRY - 16 OZ

It is a delicious dish that makes use chicken, curry, potatoe and carrots.

BICOL EXPRESS - 16 OZ

It is a delicious dish that makes use pork, sauted shrimp, coconut milk, beans and chili.

PORK MENUDO - 16 OZ.

It is a delicious dish that makes use of pork, liver, tomatoe sauce and vegetables such as carrot, potatoe.

BEEF KARE-KARE - 16 OZ

It is a delicious dish that makes use of beef shunk, beef tried, peanut butter and vegetable such as egg plant, string beans and buchoy.

PINAKBET - 16 OZ

It is a delicious dish that makes use of mixed vegetables such as squash, ampalaya, okra and string beans with tomatoe and sauted shrimp.

PORK DINUGUAN - 16 OZ

It is a delicious dish that makes use of pork, pork blood and vinegar.

GOAT CALDARETA - 16 OZ

It is a delicious dish that makes use of goat, tomatoe sauce and vegetables such as carrot, potatoe.

🍮Desserts

Turon

Deep-fried bananas wrapped in spring roll paper.

Leche Flan

Filipino dessert that is essentially a caramel custard consisting of milk, sugar, and eggs, with the addition of vanilla flavoring.

Halo-Halo

Halo-halo is a delicious and refreshing dessert that originated in the Philippines. It is made of shaved ice evaporated milk and various ingredients such as sweetened beans, fruits, gelatin and ice cream. The word halo-halo means "mixed-mix" in Tagalog, because the dessert is meant to be mixed before eating.

🍡Food and Pinoy's Favorite

CHICKEN SKIN/CHICHARON

Chicken skin chicharron are crispy fried chicken skins often served as an appetizer with a spicy vinegar.

PORK CHICHARON

Pork chicharron are crispy fried pork skins often served as an appetizer with a spicy vinegar.

FISH BALLS

Fish balls are made with fish paste and boiled in a soupy broth or deep fried

SIOMAI (10 PCS)

Siomai is a steamed dumpling filled with a delicious mix of ground pork & shrimp, Napa cabbage, shiitake mushrooms, and green onions.

Pork BBQ (per stick)

Photos

+18 photos

+17 photos

Add a photo

Order Online

Ubereats

Doordash

Skipthedishes

Recent Reviews

The food is okay. My husband picked up 4 different kinds of protein and some steamed rice. 2 proteins were beef, one pork and one chicken. He said the beef and pork were okay, they were tender but also really small peices of meat. The chicken was battered and fried and a tad sweet but was soggy and not crispy. He said he won't go back again.

September 2024

Good value through the Too Good to Go app but was a bit disappointed by the food after unpacking it. The pork was pretty tasty, but I wasn't a fan of the bitter melon. I wasn't too big on being given actual scraps either. Overall, I thought the owners were quite cordial, but I expected more out of the food. I don't think I'll be coming back again.

October 2023

My wife liked their Lechon kawali. She said it was perfect. They charge $19 per pound, so expect to pay around $23 + tax for a takeout container. This place is tiny with just one table. I recommend getting take-out.

August 2023

More Reviews

Tagpuan (Kennedy Rd.)

Customers' Favorites