Great great food. Be aware you need to come with someone that at least knows Mandarin to dine here.We ordered the biang biang mian, liang pi, pork rou jia mo, and the hong shao niu rou mian. It was all very good and I would get it all again!Portions are adequate but not China sized, and prices could be a bit lower, but still totally worth it for the taste!Owner was friendly and helpful when ordering. Definitely coming back!Parking: Small parking lot that fills up quick if not here early enough
Simply delicious Shaanxi cuisine. I highly recommend the biang biang noodles - bouncy chewy texture, flavourful broth/sauce. The burger was just ok - crispy plain bao, shredded meat a bit oily, with jalapeños.
Mayson C
Overall good, homemade style lamb noodle
Atmosphere: 4
Food: 4
Service: 5
Wren “Renee”
The mutton steamed buns are delicious, I’ll try the dry ones next
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: 羊肉泡饃多湯
Dave T.
Great little place tucked away in a plaza with low traffic. Service was great and attentive. Menus are all in Chinese so you'll have to use Google Translate or ask for recommendations. The fried spicy lamb was super flavorful!
Delicious shaanxi food. Menu provided was in Chinese only (you’d need to come with someone who can speak the language!). Must try the lamb soup (A1A) and Rou Jia Mo (Chinese burger, A16). The rou jia mo was the BEST I’ve had from anywhere so far - it was delicious with a juicy meat and jalapeno filling, with a tasty crispy crust. Everything else we ordered was decently tasty as well.We came later at night so they ran out of liangpi which was one of the things we wanted to try. Prices were decent for everything with exception to the lamb skewers. The skewers were very overpriced, I would avoid ordering that.Service was good - owner was very friendly and came out with the food quickly. They also provided napkin and tea refill proactively upon noticing we were running low.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 羊肉泡饃多湯, 陕西肉夹馍
Chongwu Su
The restaurant's decor is simple and modern, creating a warm and comfortable dining atmosphere. The waiters are friendly and the service is very efficient.The first thing to talk about about mutton braised noodles is its soup. Rich but not greasy, the aroma of lamb and the taste of herbs are perfectly blended, making every bite unforgettable. The lamb was cut neither too thin nor too thick, and cooked just right, maintaining the tenderness of the meat while fully absorbing the essence of the soup.The noodles themselves are also worthy of praise. Handmade, full of elasticity, and goes perfectly with the rich soup. Additionally, they offer a variety of toppings, such as cilantro, minced garlic, and chili oil, allowing customers to adjust to their personal tastes.Overall, this restaurant's lamb braised noodles is hands down one of the best I've ever had. Whether it's the taste, the quality of the ingredients or the overall dining experience, it's all impressive. I highly recommend it to friends who like to try new flavors.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lamb Noodle Soup
Mengyuan Chen
My favorite northwestern Chinese restaurant in town. Other competitors do not even cone close to its level. Service is friendly, but sometimes it gets really busy and understaff.Probably the best mutton dip in Toronto, so delicious that I forgot to take pictures. The disadvantage is that once it gets busy, the serving time is extremely slow...Two days ago, I learned about the differences between biangbiang noodles, special mixed noodles, and soy pot noodles: the first two are very close, but biangbiang noodles have a stronger taste, while soy pot noodles use the same ingredients but with soup. juice.
I had serious diarrhea and food poisoning after dining here. Veggies are not fresh.
Atmosphere: 1
Food: 1
Service: 1
J Kang
That was a while ago. I remember getting charged extra for hot sauce... unreal..
Atmosphere: 1
Food: 1
Service: 1
CY L
This is a small restaurant serving authentic Chinese northwestern food. Used to come here frequently for Liang pi ( cold noodle)and other small dishes. This time I was disappointed about quality , liang pi is too thick and not as good as before.The owner is always very nice and it’s casual and homey.
Great great food. Be aware you need to come with someone that at least knows Mandarin to dine here.We ordered the biang biang mian, liang pi, pork rou jia mo, and the hong shao niu rou mian. It was all very good and I would get it all again!Portions are adequate but not China sized, and prices could be a bit lower, but still totally worth it for the taste!Owner was friendly and helpful when ordering. Definitely coming back!Parking: Small parking lot that fills up quick if not here early enough
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: 凉皮 Liangpi, Roujiamo Juicy Pork Sandwich, Biang Biang Noodle
Simply delicious Shaanxi cuisine. I highly recommend the biang biang noodles - bouncy chewy texture, flavourful broth/sauce. The burger was just ok - crispy plain bao, shredded meat a bit oily, with jalapeños.
Overall good, homemade style lamb noodle
Atmosphere: 4
Food: 4
Service: 5
The mutton steamed buns are delicious, I’ll try the dry ones next
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: 羊肉泡饃多湯
Great little place tucked away in a plaza with low traffic. Service was great and attentive. Menus are all in Chinese so you'll have to use Google Translate or ask for recommendations. The fried spicy lamb was super flavorful!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Biang Biang Noodle, Stir Fried Spicy Cumin Lamb Cubes
Bb noodles and the beef burger was soooo good ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Biang Biang Noodle, Roujiamo Juicy Pork Sandwich
Delicious shaanxi food. Menu provided was in Chinese only (you’d need to come with someone who can speak the language!). Must try the lamb soup (A1A) and Rou Jia Mo (Chinese burger, A16). The rou jia mo was the BEST I’ve had from anywhere so far - it was delicious with a juicy meat and jalapeno filling, with a tasty crispy crust. Everything else we ordered was decently tasty as well.We came later at night so they ran out of liangpi which was one of the things we wanted to try. Prices were decent for everything with exception to the lamb skewers. The skewers were very overpriced, I would avoid ordering that.Service was good - owner was very friendly and came out with the food quickly. They also provided napkin and tea refill proactively upon noticing we were running low.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 羊肉泡饃多湯, 陕西肉夹馍
The restaurant's decor is simple and modern, creating a warm and comfortable dining atmosphere. The waiters are friendly and the service is very efficient.The first thing to talk about about mutton braised noodles is its soup. Rich but not greasy, the aroma of lamb and the taste of herbs are perfectly blended, making every bite unforgettable. The lamb was cut neither too thin nor too thick, and cooked just right, maintaining the tenderness of the meat while fully absorbing the essence of the soup.The noodles themselves are also worthy of praise. Handmade, full of elasticity, and goes perfectly with the rich soup. Additionally, they offer a variety of toppings, such as cilantro, minced garlic, and chili oil, allowing customers to adjust to their personal tastes.Overall, this restaurant's lamb braised noodles is hands down one of the best I've ever had. Whether it's the taste, the quality of the ingredients or the overall dining experience, it's all impressive. I highly recommend it to friends who like to try new flavors.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lamb Noodle Soup
My favorite northwestern Chinese restaurant in town. Other competitors do not even cone close to its level. Service is friendly, but sometimes it gets really busy and understaff.Probably the best mutton dip in Toronto, so delicious that I forgot to take pictures. The disadvantage is that once it gets busy, the serving time is extremely slow...Two days ago, I learned about the differences between biangbiang noodles, special mixed noodles, and soy pot noodles: the first two are very close, but biangbiang noodles have a stronger taste, while soy pot noodles use the same ingredients but with soup. juice.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Lamb Noodle Soup, 油泼面
4.5/5. Can't go wrong with X'ian food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lamb Noodle Soup, Cold Noodle
Restaurantji Recommends
Rich tasty beef noodle soup.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Soup
Not bad place. Lots need to improve service .
Atmosphere: 3
Food: 4
Service: 4
I had serious diarrhea and food poisoning after dining here. Veggies are not fresh.
Atmosphere: 1
Food: 1
Service: 1
That was a while ago. I remember getting charged extra for hot sauce... unreal..
Atmosphere: 1
Food: 1
Service: 1
This is a small restaurant serving authentic Chinese northwestern food. Used to come here frequently for Liang pi ( cold noodle)and other small dishes. This time I was disappointed about quality , liang pi is too thick and not as good as before.The owner is always very nice and it’s casual and homey.