IL FORNELLO St. Catharines

300C Fourth Ave Unit 1, St. Catharines
(905) 684-5000

Recent Reviews Order Online Reserve

Customers' Favorites

Margarita Pizza Gluten Free
Pizza Pasta Tuesdays
Fettuccine Alfredo
Vegan Penne Capri
Chicken Parmigiana
Seafood Linguini
Plant Based Menu
Mushroom Pizza
Chicken Asiago
Gnocchi Asiago

Menu

Appetizers
Meatball Appetizer
Three house-made beef & ricotta meatballs in our Sugo di Pomodoro, served with two pieces of garlic bread & topped with fresh basil & Grana Padano
Vegan Calamari
Crispy fried hearts of palm served with a fresh herb aioli & marinara sauce
Arancini
Three arborio rice balls filled with spinach & ricotta, fried & finished with grated pecorino, served with our Sugo di Pomodoro
Bruschetta
Sliced baguette with olive oil, garlic, marinated tomatoes finished with basil & Grana Padano
Garlic Bread With Cheese
Toasted garlic bread baked with mozzarella cheese
Fried Bocconcini
Lightly breaded & fried bocconcini balls served with a house made tomato & red pepper jam
Asparagus Prosciutto Ricotta
Grilled asparagus served on a bed of whipped marscapone finished with toasted pine nuts, sliced prosciutto, balsamic glaze and a garlic whipped ricotta
Calamari Fritti
Crispy fried calamari served with a lemon herb aioli & marinara sauce
Marinated Olives
Citrus & rosemary olives marinated in extra virgin olive oil
Scallops
Four seared scallops over a lemon asparagus puree finished with crispy pancetta and brown butter reduction topped with fresh dill

Salads
Caesar Salad
Crisp romaine lettuce tossed in our house-made caesar dressing, bacon, garlic croutons, topped with Grana Padano & served with grilled lemon
Vegan Avocado Caesar
Crisp romaine lettuce tossed in our house-made lemon-based dressing, topped with an avocado & our own plant based parmesan cheese
Vegan Roma Salad
Mixed greens tossed in a balsamic dressing with fire roasted red peppers, red onions, cucumber and house made croutons
Caprese Salad
Bocconcini, basil and cherry tomatoes tossed drizzled with olive oil and balsamic glaze finished with crunchy malden salt. Served with crostini
Roma Salad
Mixed greens tossed in a balsamic dressing with fire roasted red peppers, red onions, cucumber and house made croutons finished with grana padano

Pizza
Pepperoni Pizza
San Marzano tomato sauce, mozzarella, cured pepperoni
Diavola Pizza
San Marzano tomato sauce, mozzarella, spicy salami, black olives, chillis, fresh basil
Proscuitto & Arugula Pizza
San Marzano tomato sauce, mozzarella, prosciutto, dressed arugula, Grana Padano
Sicilian Pizza
San Marzano tomato sauce, sweet Italian sausage, spicy capicola ham, fontina, mozzarella, fresh basil, Grana Padano
Carne Pizza
San Marzano tomato sauce, mozzarella, bacon, sausage, pepperoni, green pepper
Vegan Mushrooom Truffle Pizza
Porcini & cashew base, plant-based mozzarella, mushrooms, arugula, plant-based parmesan
Margherita Pizza
San Marzano tomato sauce, fresh mozzarella, fresh basil
Fig & Prosciutto Pizza
Mascarpone, prosciutto, figs, shaved parmesan, honey, arugula
Mushroom Truffle Pizza
Roasted garlic ricotta base with wild mushrooms, fresh mozzarella, arugula, Grana Padano
Sausage & Onion Pizza
San Marzano tomato sauce, mozzarella, crumbled Italian sausage, caramelized onions, mushrooms
Cheese Pizza
San Marzano tomato sauce, mozzarella
Vegan Margherita Pizza
San Marzano tomato sauce, plant-based mozzarella, fresh basil
Vegetarian Pizza
Pesto base with mozzarella, red onion, black olives, sun-dried tomatoes, spinach
Vegan Sausage Pizza
San Marzano tomato sauce, Beyond Italian Sausage, plant-based mozzarella, caramelized onions, green peppers
Vegan Pizza Pollo
San Marzano tomato sauce, Heura chicken, plant-based mozzarella, black olives, cherry tomatoes, fresh basil
Pesto Chicken Pizza

Pasta
Gnocchi Asiago
House made ricotta gnocchi in an asiago cream sauce, spinach, crispy shallots, Grana Padano
Penne alla Vodka
Vodka rosé sauce, cherry tomatoes, Grana Padano
Italian Sausage Pappardelle
Broad noodle pasta, crumbled Italian sausage, cherry tomatoes, caramelized onions in white wine & garlic olive oil, finished with Grana Padano & arugula
Linguini Pollo Pesto
Smoked chicken, cherry tomatoes in a pesto cream sauce, topped with pine nuts & Grana Padano
Penne Capri
Smoked chicken, mushrooms, spinach, garlic olive oil, cherry tomatoes, white wine, Grana Padano
Vegan Fettuccine Funghi
House-made porcini plant-based cream sauce, sautéed spinach, wild mushrooms, topped with plant-based Parmesan
Vegan Spaghetti Pomodoro
Sugo di Pomodoro, fresh basil
Vegan Penne Capri
Vegan Heura chicken, wild mushrooms, spinach, garlic olive oil, cherry tomatoes, plant-based parmesan
Vegan Rapini & Sausage Pappardelle
Broad noodle pasta in spicy garlic olive oil with Beyond Italian sausage, rapini, caramelized onions, topped with plant-based Parmesan
Linguini di Mare
Fresh shrimp, bay scallops, mussels, calamari in Sugo di Pomodoro
Fettuccine Alfredo
White wine, parmesan cream sauce, fresh chives, Grana Padano
Spaghetti & Meatballs
Sugo Di Pomodoro, three house-made meatballs, Grana Padano
Spicy Penne
Spicy Sugo di Pomodoro, garlic, chillies, Grana Padano
Vegan Spicy Penne
Spicy Sugo di Pomodoro, garlic, chillies
Primavera
Sautéed Seasonal vegetables and penne tossed in light a garlic cream sauced garnished with fluffed pecorino
Shrimp Scampi
Linguini pasta dressed in a light garlic chilli oil sauce, topped with buttery sautéed shrimp finished with fresh lemon and dill
Vegan Primavera

Mains
Chicken Parmigiana
Golden fried chicken breast topped with melted mozzarella & our Sugo di Pomodoro, served with linguini, & topped with shaved Grana Padano
Chicken Asiago
6oz chicken breast served with seasonal vegetables and fingerling potatoes finished with a honey tripplecrunch mustard glaze
Salmon
Seared Atlantic salmon served on puttanesca salad and seasonal vegetables dressed with lemon herb aioli
Veal Chop
9oz bone in Veal chop served with seasonal vegetables and fingerling potatoes finished with a marsala cream sauce and fresh chopped chives

Desserts
Tiramisu
coffee , liqueur soaked ladyfingers, mascarpone cream
Orange Citrus Cake
Flourless fluffy orange citrus cake topped with a marscapone glaze and candied orange peel.
Chocolate Torta
Flourless chocolate cake served with salted caramel drizzle and topped with vanilla infused icing sugar.

Drinks
Peroni Nastro Azzurro 0.0, 330ml Bottle (0.0%25 ABV)
Brio Limonata
SPARKLING WATER
Brio Aranciata
Brio Chinotto
STILL WATER

Beer
Peroni Nastro Azzurro 0.0, 330ml Bottle (0.0%25 ABV)
Heineken, 330ml Bottle (5.0%25 ABV)
Birra Moretti, 330ml Bottle (4.6%25 ABV)
Molson Coors Light, 341ml Bottle (4.0%25 ABV)
Corona, 330ml Bottle (4.6%25 ABV)
Molson Canadian, 341ml Bottle (5.0%25 ABV)
Peroni Nastro Azzurro, 330ml Bottle (5.1%25 ABV)
Creemore Lager, 12oz can beer (5.0%25 ABV)
Bubblestach IPA, 16oz can beer (6.2%25 ABV)
Guinness Pub Draught, 500ml can beer (4.2%25 ABV)

Red Wine
Solid Ground Pinot Noir, 750ml red wine (14.0%25 ABV)
A perfect example of Lodi terroir, this Pinot expresses big fruit and ample richness for the varietal. The nose pops with lots of floral tones, cherry, raspberry and hints of blackberry. The blackberry notes, from the blended Zinfandel, gives this wine its distinct Lodi character. The palate is soft and round, with good weight for the varietal, yet still maintains the gentle acidity in the mid-palate that is distinctly Pinot. Pairs well with Pulled Pork Dishes, Pasta and Roasted Chicken.
Masi Valpolicella Classico DOC, 750ml red wine (12.0%25 ABV)
Colaneri Corposo, 750ml red wine (13.9%25 ABV)
19 Crimes Shiraz, 750ml red wine (14.5%25 ABV)
Fantini Montepulciano D'Abruzzo DOC, 750ml red wine (13.0%25 ABV)
Gabbiano Chianti Classico, 750ml red wine (13.0%25 ABV)
Headwind Cabernet Sauvignon, 750ml red wine (13.0%25 ABV)
Henry of Pelham Old Vine Baco Noir, 750ml red wine (13.0%25 ABV)
Stags' Leap Cabernet Sauvignon, 750ml red wine (14.2%25 ABV)
Tedeschi Amarone della Valpolicella, 750ml red wine (16.5%25 ABV)
Vineland Cabernet Franc, 750ml red wine (12.0%25 ABV)
Angus The Bull Cabernet Sauvignon, 750ml red wine (14.0%25 ABV)

White / Sparking / Rose Wine
Villa Sandi Prosecco Il Fresco DOC, 750ml sparkling wine (11.0%25 ABV)
Fantini Pinot Grigio, 750ml white wine (12.5%25 ABV)
Trius Brut Sparkling, 750ml sparkling wine (12.5%25 ABV)
Colaneri Cavallone Pinot Grigio, 750ml white wine (13.1%25 ABV)
Vineland Estates Semi-Dry Riesling, 750ml white wine (9.0%25 ABV)

Kids
Chicken Fingers
Kids Alfredo
penne, cream
Kids Margherita Pizza
Tomato sauce, cheese
Kids Pomodoro
Tomato sauce, penne
Kids Pepperoni Pizza
Tomato sauce, cheese, pepperoni
Kids Burro
penne , butter

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Recent Reviews

Had the scallops and mushroom truffle pizza. The food was very delicious. The kitchen must be very professional. Loved the service all the staff was amazing the host who sat my family and the server sofia was the best. Definitely will be coming back
March 2025
Food, service and wine list was excellent. It is a hidden jewel in northern St Catharines. It is must try experience. Try the Pesto Chicken pasta. Best I have had in a long time.

I am a foodie so I was very pleased we tried the restaurant.

Ron
March 2025
Incredible food. My partner and I both loved it. I’ve had the food from delivery orders in the past and I would definitely recommend going to the restaurant and having the food super fresh. It’s quite the experience. We don’t have a lot of restaurants we can go to together because I am vegan so this was a great treat and we will definitely be back.

We had the vegan bruschetta, he had the pepperoni pizza and I had the vegan pomodoro.
March 2025

More Reviews

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IL FORNELLO St. Catharines

300C Fourth Ave Unit 1, St. Catharines, ON L2S 0E6
(905) 684-5000