Harry's Charcoal Broiled
$ • Burgers
Hours:
891 Talbot St, St Thomas
(519) 633-3713
About Harry's Charcoal Broiled
Customers' Favorites
Harry's Charcoal Broiled Reviews
Share your opinion about Harry's Charcoal Broiled
Best footlong i have had in a long time and the onion rings were not greasy or saturated in oil way to go i will be back
Excellent service, food and quality!
Quickly made and tasted delicious. I will be going back again. If you need a quick meal I wound recommend Harry’s over any fast food joint in St. Thomas!
Excellent service, food and quality!
Quickly made and tasted delicious. I will be going back again. If you need a quick meal I wound recommend Harry’s over any fast food joint in St. Thomas!
Menu
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 8PM |
Harry's Charcoal Broiled is a well-established restaurant known for its excellent burgers and delightful shakes, including gluten-free options. They offer efficient phone ordering for both pick-up and delivery, with friendly and quick service. The food is always hot and reasonably priced, making it a popular choice. Customers praise the excellent service, food quality, and quick preparation. The menu has something for everyone, with classic and delicious side options. The restaurant is always spotless, and the employees are friendly and efficient. Customers recommend trying the Sirloin and the deep-fried cheesecake, describing the food as delicious and cooked to perfection.
The owner is extremely nice and inviting, very helpful with gluten-free options. The gluten-free burger is super delicious, and the food and prices are great. The staff are friendly, and the toppings are fresh. The place has plenty of parking and seating. The portion sizes are great cost for value, and the dining area has an interesting image of downtown New York. The staff, especially the gentleman operating the grill and cash, are quite friendly.