The Bistro

625 Talbot St, St Thomas
(519) 633-6461

Recent Reviews Order Online

Customers' Favorites

Spinach Dip and Baked Brie
Sweet Potato Fries
Seafood Fettuccine
Blackened Chicken
Thai Green Curry
Butter Chicken
Caesar Salad
Seafood Melt
Bruschetta
Roast Beef

Menu

Bar Snacks
Nachos
Add chicken or beef $6.95.
Truffle Fries
Garlic Cheese Bread

Appetizers
Bruschetta Flatbread
Marinated garlic tomatoes, pesto, feta cheese, and balsamic reduction. Add grilled chicken $6.95.
Tuna Tartare
Guacamole, cucumber, grape tomatoes served with whole wheat crackers.
Baked Brie
Cranberry salsa, honey drizzle, multigrain crostinis, coarse almond-rose.
Calamari
Served with Thai sauce, pickled onion, lemon.
Mussels Marinara
Spicy Italian sausage, red onion, marinated tomatoes, parmesan, garlic toast.
Bistro Wings
Choice of: Korean BBQ, tandoori, honey Caesar parmesan. Other flavours upon request.
Lemongrass Shrimp
Citrusy butter, kaffir lime leaves, burnt garlic.
Prosciutto and Honey Flatbread
Cream cheese, spinach, artichoke, three cheese blend.
Nashville Cauliflower
Nashville sauce and topped with zesty ranch drizzle.
Spinach Dip
Served with pita, nacho chips and crudités.

Salads
Burrata-Prosciutto Salad
Fresh Italian burrata cheese served on a bed of spring mix, shaved prosciutto, basil pesto, grape tomatoes, sunflower seeds, green apple drizzled with Italian dressing.
Starter Salads
Caesar, Greek or garden.
Artisan Salad
Mixed greens, goat cheese, red onions, sliced apples, cranberries, and spiced candied pecans with house dressing.
Tuna Poke Bowl
Asian dressing, edamame beans, coleslaw, pineapple, grape tomatoes, jasmine rice, corn, spicy mayo, sesame seeds.
Caesar Salad
Crisp romaine tossed in a creamy Caesar dressing with parmesan cheese, bacon bits, and croutons.
Greek Salad
Lettuce, black olives, red onion, cucumbers, red pepper, grape tomatoes, feta cheese, house-made Greek dressing.

Soups
Cheddar Bacon Ale Soup
Soupe Du Jour
Made from scratch and prepared fresh daily.

Handhelds
Reuben
Multigrain sourdough, smoked meat, mustard aioli, Swiss cheese, pickles.
Bistro Burger
1/3 lb. AAA ground chuck, cheddar cheese, maple bacon, mushrooms, caramelized onion, bistro signature sauce, lettuce, tomato, pickles.
Turkey Cranberry Panini
Multigrain sourdough bread, real roast turkey, Swiss cheese, green apple, cranberry salsa.
French Dip
Tender shaved prime rib, Swiss cheese, hoagie bun, and au jus.
Lobster Melt
Shredded lobster, spinach and artichoke cream sauce, 3 cheese blend. Served open-face on oven-toasted multigrain sourdough bread.
Thai Chicken and Cashew Wrap
Crispy chicken, roasted cashews, mixed greens, carrots, cucumber, green onion, thai sauce in a grilled tortilla.
Devil's Chicken and Maple Wrap
Cajun blackened chicken, pecans, marinated tomatoes, cheese, green mix, bistro sauce in a grilled tortilla.
Nashville-Style Chicken Sandwich
Breaded chicken, Nashville sauce, cheddar cheese, coleslaw.
Mediterranean Veggie Panini
Spinach and artichoke spread, pesto, sun-dried tomato, pickled onion, mushroom, pickles, roasted red pepper, olives, red onion, goat cheese.

Bistro Crêpes
Seafood/Chicken or Veggie
Two crêpes filled with creamed spinach, tomatoes and queso sauce.

Little Italy
Bistro Mac and Cheese
Lobster, signature cheese sauce, 3 cheese, panko.
Frutti Di Mare
Smoked salmon, lobster, mussels, shrimp, roasted red peppers, red onion, fettuccine tossed, shaved parmigiano-reggiano. Choice of sauce: house white wine garlic and herb cream sauce or pomodoro.
Chicken Penne Primavera
Marinated chicken tossed with broccoli, edamame beans, sun-dried tomatoes, red onion in our house white wine garlic and herb cream sauce with shaved parmigiano-reggiano.
Tortellini Ai Formaggi
Spicy Italian sausage, mushroom, 7 cheese tortellini, shaved parmigiano-reggiano. Choice of sauce: rosé or truffle cream.

Curry World
Butter Chicken
Spiced tomato, almond gravy, saffron basmati rice, naan bread.
Bone in Goat Curry
Onion, tomato gravy, garam masala, saffron basmati rice, naan bread.
Thai Green Curry
Coconut-based basil-flavored thai green curry served with fragrant jasmine rice. Choose: veggie, chicken, or seafood.

Entrees
1/2 Roasted Honey Bourbon Chicken
Mushroom honey bourbon sauce, served with peri-peri fries and veg.
Grilled Rib-Eye Oscar
10 oz ribeye with lobster mix topped with béarnaise sauce and served with mashed potato and seasonal veg.
NY Striploin
8 oz AAA striploin steak with mushroom demi-glace served with mashed potato and seasonal veg.
Creamy Salmon Piccata
Lemon capers cream sauce, parmesan risotto, and seasonal veg. Add shrimp and lobster $8.95.
Greek Style Lamb Chops
Grilled lamb chops served with Greek-style potatoes and Greek salad.
Whiskey BBQ Pork Back Rib
Fall off the bone tender BBQ rib dinner served with fries and coleslaw.

Kids Menu
Chicken Fingers and Fries
Kids' Burger and Fries
Beef patty and cheese.
Cheese Pizza
Mac N' Cheese
Nachos with Cheese

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Recent Reviews

A birthday luncheon went of without a hitch or complaint. Pushcar provided excellent service and accommodated individual needs. I will definitely be visiting this restaurant again. Well done chef and staff.
February 2026
It is Saturday evening on Valentine's Day and we arrived without a reservation, but the hostess was able to accommodate us. Our server, Trudy, was absolutely lovely, very friendly, pleasant and quite helpful with the meal choices. We chose the Prix Fixe Valentine's menu ($120 for 2 people which included 1 appetizer to share (from 3 choices), a main course (4 choices), and a dessert (1 choice) to share. From the Valentine's menu, we chose the Rock Shrimp to start;...
February 2026
Classic elevated dining experience. We had thr bruschetta, seafood pasta, and Thai green curry. Everything was delicious, especially the bruschetta.

It was a quiet Thursday evening in February with few other patrons, but I expect that it gets busier as the weather warms, so a reservation might help. The interior has a bit of eclectic charm. Pushkar did a great job as our server. We'd easily come back again.
February 2026

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The Bistro

625 Talbot St, St Thomas, ON N5P 1C6
(519) 633-6461