Sahar OF Sudbury

499 Notre Dame Ave, Greater Sudbury
(705) 673-7272

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Menu

Appetizer
Malai Boti
Chicken fillet flavored with green chili, butter, onions, cilantro, and ginger. Grilled in tandoor. Available as a mild or spicy variant, choose yourself.
Chicken Wings (1lb)
Deep-fried wings come with a choice of sauce.
Fish & Chips
2 pieces of seasoned haddock deep fried and served with fries. Comes with Tatar sauce.
Chicken Tikka
Chicken pieces are marinated in yogurt, garlic, and typical spices. Grilled in tandoor and slightly spicy taste.
Fish Pakora (1 lb)
Fish pakora is a special kind of fried fish in Amritsari style. The fish is marinated with spice powders and deep-fried to get a flavorful taste.
Chicken Finger
Deep-fried boonless chicken fingers come with mango chutney.
Tandoori Chicken Legs
Tandoori chicken is a dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.

Vegetarian Appetizer
Vegetable Samosa
Deep-fried dumplings with cilantro, potatoes, and peas as the basis of the filling and supplemented with ajwain (royal cumin) and secret spices of Sahar.
Paneer Tikka
Made with cubes of paneer and veggies marinated with yogurt and spices.
Onion Rings
Onions are seasoned and breaded, then deep-fried until perfectly golden, and crispy.
Samosa Chaat
This samosa chaat is another popular Indian chaat where samosa is served with chole (chickpea curry). Chaat is a broad term used for all Indian street food. It's mostly spicy, tangy, and topped with yogurt and chutneys.

Paratha By Sahar
Paneer Paratha (Cottage cheese stuffed Paratha) (1 pc)
It's filled with crumbled paneer (Indian cottage cheese) and paneer paratha is one of the most popular stuffed paratha varieties from Punjab and is usually made for breakfast.
Aloo Paratha (Potato Stuffed Bread) (1 pc)
Indian aloo paratha whole wheat pan-fried flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt and a side of chai.
Gobi Paratha (Cauliflower Paratha) (1 pc)
Known as cauliflower paratha, these unleavened whole wheat flatbreads are stuffed with a savory, spiced grated cauliflower filling.
Plain Paratha (1 pc)
A flaky flatbread from India is a unique treat that just begs to be torn apart with your fingers.

Sahar Special Paratha Wraps
Malai Boti Wrap
Freshly marinated boneless malai both flavor chicken, latus, and sliced red onion, special garlic sauce, and hot sauce, wrapped in traditional handmade layered paratha.
Chicken Tikka Wrap
Freshly made boneless chicken tikka flavor, latus and sliced red onion, special garlic sauce, and hot sauce, wrapped in traditional handmade layered paratha.
Crispy Chicken Wrap
Traditional handmade layered paratha, wrapped with crispy fried chicken, latus and sliced red onion, special garlic sauce, and hot sauce.
Paneer Tikka Wrap
Freshly cooked paneer in tikka flavor, latus, sliced red onion, special garlic sauce, and hot sauce, wrapped in traditional handmade layered paratha.
Vegetable Wrap
Rich in flavor vegetable deep fried fingers, latus and sliced red onion, special garlic sauce, and hot sauce wrapped in traditional handmade layered paratha.

Rice & Biryani
Tandoori Chicken Biryani
Tandoori chicken biryani is made of basmati rice cooked with masala spices and served with yogurt. Biriyani is considered the pride of Hyderabad and this royal delicacy was introduced by nizams of Hyderabad during the Mughal regime, and then various delectable vegetarian and non-veg biryani recipes came out in India.
Saffron Rice
Saffron rice is found in the cuisines of many countries. Saffron rice is aromatic and nutty basmati rice simmered in floral and fragrant saffron-infused. Biriyani is considered the pride of Hyderabad and this royal delicacy was introduced by nizams of Hyderabad during the Mughal regime, and then various delectable vegetarian and non-veg biryani recipes came out in India.
Lamb Biryani
The lamb biryani recipe is packed with deep and exciting flavors and a good amount of heat. Biriyani is considered the pride of Hyderabad and this royal delicacy was introduced by nizams of Hyderabad during the Mughal regime, and then various delectable vegetarian and non-veg biryani recipes came out in India.
Chicken Tikka Biryani
Boneless chicken is marinated in a spicy mix of yogurt and spices, then cooked in the clay oven for making delicious tikka, and finally mixed with gravy and long-grained basmati rice. Biriyani is considered the pride of Hyderabad and this royal delicacy was introduced by nizams of Hyderabad during the Mughal regime, and then various delectable vegetarian and non-veg biryani recipes came out in India.
Egg Fried Rice
This egg-fried rice is delicious, perfect for a quick lunch or dinner. Rice, plus a couple of eggs, baby carrots, peas, and soy sauce are all. Biriyani is considered the pride of Hyderabad and this royal delicacy was introduced by nizams of Hyderabad during the Mughal regime, and then various delectable vegetarian and non-veg biryani recipes came out in India.
Vegetable Biryani
Veg biryani is an authentic Indian vegetarian recipe packed full of your favorite rice, veggies, and spices. Biriyani is considered the pride of Hyderabad and this royal delicacy was introduced by nizams of Hyderabad during the Mughal regime, and then various delectable vegetarian and non-veg biryani recipes came out in India.
Chicken Biryani
Chicken biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together with traditional Pakistani and Indian flavors. Biriyani is considered the pride of Hyderabad and this royal delicacy was introduced by nizams of Hyderabad during the Mughal regime, and then various delectable vegetarian and non-veg biryani recipes came out in India.

Lamb Dishes
Lamb Tikka Masala
Lamb is marinated in yogurt and spices and then served in a tomato cream sauce.
Lamb Vindaloo
Cooked with green peppers, tomatoes, onions, and Indian herbs.
Saag Gosht
Lamb with fresh spinach puree with garlic, and mustard seeds.
Lamb Korma
In this mild curry, lamb is braised in cream, and a nut-paste-based sauce, and seasoned with mild aromatic Indian spices. Contains chews, and raisins.
Lamb Jalfrezi (Hot)
Green peppers flavored lamb cooked in hot, and sour sauce.
Aachari Gosht
Tender lamb is boiled with chili, onion and fennel seeds, fenugreek, ginger, garlic, and tomatoes. Then rounded with sweet and sour mango pies. Rather racy in taste.

Chicken Curry Dishes
Butter Chicken
Off the bone chicken cook in ginger, garlic, and some chili, (special chili mixture) and tomato puree. Served in a creamy and slightly spicy butter sauce. (dairy, nuts, clarified butter).
Chicken Korma
Boneless chicken pieces in a spicy cashew sauce mogul art. Nuts, raisins, and cream complete this specialty. Mild aroma.
Chicken Jalfrezi
Homemade chicken jalfrezi in a deliciously thick, spicy sauce, chicken jalfrezi is a tomato-based curry made with boneless chicken pieces, bell peppers, and onion.
Aachari Chicken
Tender lamb is boiled with chili, onion and fennel seeds, fenugreek, ginger, garlic, and tomatoes. Then rounded with sweet and sour mango pies. Rather racy in taste.
Chicken Saag
Cooked in spinach with medium sauce in wok-like karahi stirred chicken meat. Seasoned with tomatoes, onions, chili, and ginger. Finished with spinach, fenugreek, and a little milk. Fairly mild in taste.
Chicken Tikka Masala
Chicken marinated in yogurt and spices and then served in a tomato cream sauce.
Chicken Vindaloo
Chicken vindaloo is a delicious, spicy, and flavorful Portuguese-influenced Indian dish made by cooking chicken in the vindaloo spice paste.
Chicken Karahi
Off-bone chicken cooked in a wok-like karahi. Seasoned with tomatoes, chili, ginger, and other Indian spices. Slightly racy in taste chicken cooked in spices with fresh herbs.

Vegetable Curries
Channa Masala (Chickpeas Curry)
This spicy, hearty Indian dish is vegan and gluten-free. It makes great leftovers, too.
Red Kidney Beans
Rajma is traditionally vegan and gluten-free. It is also a protein-rich curry. The spiced tomato sauce is blended to a smooth consistency, an extra step that creates the creamy consistency of the gravy and blends the spices smoothly.
Palak Paneer
Simple and easy palak paneer is a popular Indian dish where Indian cottage cheese is cooked with spinach puree. Delicious and healthy.
Shahi Paneer
Shahi paneer is a Mughlai dish where paneer is cooked in a creamy gravy made of onions, yogurt, nut, and seed.
Butter Paneer Masala
Butter paneer is a rich and creamy curry made with paneer, spices, onions, tomatoes, cashews, and butter.
Paneers korma
Paneer korma is a Mughlai-style paneer dish where fried paneer cubes are cooked in rich and creamy onion and saffron-based gravy. Contain nuts.
Paneer Jalfrezi
Paneer jalfrezi is stir fry curry having chunks of paneer with onions, tomatoes, and bell pepper.
Paneer Bhurji
Bhurji means scrambled so this dish is scrambled paneer or cottage cheese. A perfectly savory, tangy, spiced mixture made of onions.
Aachari Fried Daal
A special Achari chana daal (Dhaba style) is packed with nutrients and is ideal for lunch or dinner.

Sahar Tandoor Bread
Garlic Naan
Warm yeast bread made from white flour baked in tandoor with chopped garlic. To round off with rich Canadian butter.
Amritsari Kulcha
Fine flour bread, stuffed with potatoes, and spices and baked in tandoor (clay oven) for perfect taste and topped with Canadian butter.
Tandoori Roti
Whole wheat flour bread baked in tandoor. (whole meal, gluten).
Tandoori Plain Naan
Warm yeast bread made from white flour baked in tandoor.
Butter Naan
Naan is a leavened bread made using all-purpose flour. It is extremely popular in the Indian subcontinent. Naan is only cooked in a tandoor oven covered with butter. (dairy, gluten).
Sesame Naan (Lahori Kulcha)
Warm yeast bread from white flour baked with sesame seeds in tandoor. (dairy, gluten, sesame seeds, clarified butter).
Paneer Naan
Paneer naan is a traditional Indian flatbread, fresh dough stuffed with freshly grated paneer cheese, coriander, onions, masala spices, and cumin.

Sahar Burgers
Aloo Tikki Burger
Aloo tiki, lettuce, red onion, hot sauce mayonnaise, real cheddar, and sesame poppy seed.
Sahar Beef Burger
Six-ounce beef patty, real cheddar, relish, tomato, onion and garlic sauce, and sesame poppy seed.
Crispy Chicken Burger
Crispy chicken breast, spicy hot sauce, pickles, mayo, lettuce, and jalapeno.

Drinks & Real Shakes
Mango Lassi
Mango lassi is a yogurt-based mango milkshake or smoothie, made from yogurt, milk, and mango pulp.
Sahar Special Mango Milk shake
Classic Lassi Salty
Pop (500 ml)
Choose from, pepsi, diet pepsi, orange crush, 7up, dr pepper, mountain dew, ginger ale, coca-cola, diet coca-cola, zero coca-cola, sprite, or Fanta.
Red Bull (250 ml)

Desserts
Gulab Jamun
Cake Chocolate So Good
Cake Mousse Chocolate Truffle
Cake Chocolate Lava Cake
Cake Chocolate Decadence Vegan (Gluten free)

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Recent Reviews

I really love the pizza from this place .The flavours are very good and the way i told them to add on everything the staff do the best job as there efforts could be seen in the taste of pizza.
January 2023
I travel a lot and let me say Sahar of Sudbury is the best !!! Very Tasty Food , Very friendly staff . i bought one Chikhen baryani , One mutton curry , four naans and fish and chips. .
December 2022
I have to say, I enjoyed every single bite of the meal in sahar of sudbury. I had a 3 course meal. Considering the quality, the price is reasonable. Ideal for those who want a romantic night out.
August 2022

More Reviews

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Sahar OF Sudbury

499 Notre Dame Ave, Greater Sudbury, ON P3C 5L1
(705) 673-7272