Copper Blues

Service was amazing. Food was overpriced for what it was but the atmosphere was good. The wait staff are what make the experience.

Atmosphere: 4

Food: 3

Service: 5

Honestly, great restaurant and the staff are 10/10!!!

If Shannon is your server, then you definitely will get the best service!

She was awesome and went above & beyond. Food & drinks were very yummy

Will definitely be coming back!

We recently visited this place. It was morning 11.15 am and we were the only ones. We ordered TRADITIONAL CHICKEN SCHNITZEL
cognac peppercorn sauce. It was $32.95.
The restaurant name says: Bar and Grill but when the dish was served, it was two pieces of deep fried chicken with potato fries and some vegetables. This was one of the worst chicken we ever had in many years. Tasteless, flavourless. It seemed like they simply took out the pieces from freezer and fried it. When we asked the server that we expected Grill and not fried chicken, she said it was quick to make. Like seriously? We were the only guests in the whole place and they wanted to serve quickly? we paid $48 (including tax and tip) and just ran away from there. WHAT A WASTE OF MONEY AND TIME IT WAS .

Atmosphere: 3

Food: 1

Service: 2

😋🍺 loved it

Atmosphere: 5

Food: 5

Service: 5

We ordered the Seafood Platter for 2. $200 but the seafood was fresh, delicious and definitely more food than the pair of us could eat. 2 Lobster tails, 1 full snow crab legs, 12 shrimp, and a heap of mussels all on top of a bed of rice, steamed veggies and mashed potatoes. The restaurant is nestled right in the heart of picturesque Blue Mountain Village.

Atmosphere: 5

Food: 5

Service: 5

Spent entirely way too much money for their sirloin and lobster tail. My bf and I went to copper blues for our first time last night only to be gravely disappointed with our main entree. The cut of the sirloin was below sub par (could have bought a better quality steak from Walmart, that's how bad it was) was not seasoned WHATSOEVER and was cooked wrong. Our server was beyond sweet about the whole situation and tried her best to make things right. The gin fizz was good, ill give them the credit where credit is due. Won't be going back and definitely will not be recommending this restaurant for any reason.

Atmosphere: 1

Food: 1

Service: 4

Overpriced. Overcooked….burger was dry and chicken burger was burnt. Some buns burnt. They brought a second chicken burger to replace the burnt one. I always thought that bacon came on a club sandwich, but they charge extra. High overcharge to upgrade to a Caesar salad. Don’t bother. The menu should say “soup”, not “soups” because they only have lobster bisque. It was cold inside because of the fans. Our waitress was indifferent to us. The most expensive meal on our getaway and by far the worst. Inside the restaurant was nicely decorated and clean. Lots of washrooms.

Atmosphere: 3

Food: 2

Service: 1

Great restaurant for an extended family luncheon.

Atmosphere: 5

Food: 5

Service: 5

We had an amazing experience at Copper Blues! We went to celebrate our anniversary and had such a great time. The food was fantastic, and considering the restaurant is in the village, the prices were very reasonable.

We both ordered the surf and turf and added on a snow crab cluster and shrimp skewer. Everything was cooked perfectly and full of flavor. We also ordered espresso martinis; while the cocktail prices were a bit high (as expected in most restaurants), the size and quality made it well worth it.

Our server, Shannon, was wonderful, kind, attentive, and checked in just the right amount. She also gave us some great recommendations for things to do around the village. The music and ambience really set the perfect romantic vibe for our dinner.

Overall, we couldn’t have asked for a better experience. Highly recommend Copper Blues for a special night out!

Atmosphere: 5

Food: 5

Service: 5

AMAZING food and staff!! Special mention to Felix, who made us feel great and who shared in wonderful conversations with us. My husband and I had the best time for our 5th year anniversary

Atmosphere: 5

Food: 5

Service: 5

Incredibly expensive drinks

Atmosphere: 5

Service: 5

Mediocre food at best. Very expensive for what you get, but that's the price you pay for eating in the village. Our server was amazing.

Atmosphere: 5

Food: 3

Service: 5

The restaurant was extremely noisy, and the service was very poor. When our group of four arrived, they only gave us three cups, and we had to ask for the missing one ourselves after the dishes were served. The food took a long time to arrive — we waited at least half an hour. The dishes were overly salty, which is probably why we even noticed the missing cup in the first place. The staff’s attitude was also quite indifferent. Honestly, this is one of the worst restaurants I’ve ever been to.

Atmosphere: 2

Food: 3

Service: 1

We had beef tenderloin, prime rib and baby back ribs there. Food was very yummy and atmosphere was great. Staff there were very friendly too

Atmosphere: 4

Food: 4

Service: 5

The prices are quite high for what you get — a bit disappointing.

A kids’ meal costs almost $18, which feels pricey for such a small portion.

We ordered two tenderloin dishes — each came with only two small pieces (around 3 oz each), a small side of fries, and a few veggies.
We asked for medium doneness, but both were served medium-well instead.

For the price, we expected something more generous or impressive. It seems the higher prices are mostly due to the touristy location, rather than an outstanding kitchen — the food was pretty average.

On a positive note, our waitress was very friendly and attentive, which we truly appreciated.

Bottom line: overpriced, small portions, and not really worth the cost.

Atmosphere: 3

Food: 2

Service: 3