One Eyed Jack Uxbridge

2 Douglas Rd Unit A10, Uxbridge
(905) 852-5000

Recent Reviews Order Online Reserve

Customers' Favorites

Chicken Sandwich with Sweet Potato Fries
Chefs Burger with Onion Rings
Beef Stuffed Yorkshire Pudding
Ribs and Wings and Fries
Garlic & Parmesan Wings
Kid's Chicken Quesadilla
Thai Chicken Rice Bowl
Chicken Club Sandwich
Coconut Curry Mussels
Bacon and Brie Burger

Menu

Appetizers
Chicken Quesadilla
Oven-baked tortilla stuffed with Mexican spiced chicken breast, bell peppers, onion, and Tex-Mex cheese. Served with sour cream and salsa.
Halloumi Fries
Crispy fried halloumi cheese with sriracha marinara.
Blue Crab Cakes
Homemade blue crab cakes served with curry mayonnaise.
Perogies
Topped with sautéed onions, bacon, and cheese, and garnished with green onion. Served with sour cream.
Stuffed Potato Skins
Carved potato stuffed with BBQ sauce, mixed cheese, smoked bacon, and green onion. Served with sour cream.
Crispy Calamari
Deep fried lightly breaded calamari rings, peppers, and jalapenos fried to golden brown with roasted pepper, and garlic sauce.
Feta Bruschetta
Drizzled with balsamic glaze and garlic aioli.
Devil's Toast
Lean ground beef simmered in a rich yellow tomato ragu served on a toasted herb and garlic toast with mozzarella cheese.
Tater Tots
Crunchy tater tots with bacon, mixed cheese, green onion, and ranch sauce.
Lasagna Fritti
Breaded and deep-fried lasagna served with marinara sauce.
Loaded Brussel Sprouts
Fried Brussels sprouts with bacon, caramelized onions, Jack cheese, and ranch dressing.
Sicilian Eggplant Rolls
Thinly sliced eggplant fried and rolled with basil ricotta cheese served over warm marinara sauce.
Bacon & Cheese Rice Balls
Panko-crusted risotto rice balls stuffed with smoked bacon, green onion, mixed cheese, and fried to a golden brown. Served over creamy marinara sauce.
Thai Chicken & Chips
Crispy Thai chicken tenders served over lattice fries drizzled with tangy Thai glaze.
Mozzarella Sticks
Served with sriracha marinara sauce.
Fried Cheese Curds
Served with sriracha marinara sauce.
Dill Pickles
Served with creamy dill sauce.
Coconut Shrimp
Served with sweet chili sauce.
Crispy Chicken Bites
Tossed with buffalo sauce. Served with french fries.
Garlic Bread

Appetizers-Nachos & Dips
Nachos Grande
Multi-colored corn chips loaded with Tex-Mex cheese, tomatoes, lettuce, green onions, black olives, and jalapeños. Served with salsa and sour cream.
Irish Nachos
Crispy lattice fries loaded with Tex-Mex cheese, crispy bacon, green onion, jalapeños, and tomato. Served with sour cream and guacamole.
Spinach & Artichoke Dip
A perfect blend of artichoke, spinach, onions, and cream cheese blend topped with Tex-Mex cheese. Served with tortilla chips and warm pita bread for dipping.
Lobster Crab Dip
Oven-baked lobster meat, crab meat, onion, red peppers, and cream cheese blend topped with mozzarella cheese. Served with tortilla chips and warm pita.
Buffalo Chicken Dip
Chicken, buffalo sauce, coriander, onion, and cream cheese baked until bubbly. Served with tortilla chips and warm pita.

Chef Picks
Blackened Fish Taco
Blackened haddock on fired flour tortillas with sour cream, pico de gallo, kimchi slaw, and lime avocado crema.
Mussel Lovers
Fresh pei mussels with bell peppers, onions, and smoked bacon. Steamed with your choice of white wine gorgonzola cream sauce, coconut curry sauce, or spicy tomato sauce.
Fried Deviled Eggs
Panko fried egg, whipped avocado egg yolk, crispy bacon, green onion, smoked paprika, and chipotle aioli.
Fried Chicken or Coconut Shrimp Bao Bun
Steamed bun with kimchi slaw, sweet chili glaze, avocado, and spicy mayo.
Short Rib Taco
Braised short rib on fired flour tortillas with sour cream, pico de gallo, kimchi slaw, and lime avocado crema.
Tapas Grill
Grilled chicken souvlaki, shrimp, and baby squid. Served with Greek salad and tzatziki sauce.

The Poutinerie
Real Poutine
French fries, cheese curds, and gravy.
Voodoo Blackened Chicken Poutine
French fries topped with blackened chicken, bacon, cheese curds, Rockefeller sauce, and light gravy.
Braised Pork Shoulder Poutine
French fries topped with pork shoulder, avocado, tomato, cheese curds, and lettuce drizzled with ranch sauce.
Poutineville Poutine
Succulent braised short rib, red onion, cheese curds, mozzarella, and gravy.

For the Table
Everything Grilled Platter
Grilled striploin steak, lamb souvlaki, chicken souvlaki, grilled shrimp, grilled calamari, and tater tots. Served with tzatziki, steak sauce, and melted garlic butter.
Deep Fried Platter
Signature wings, fried deviled eggs, mozzarella sticks, stuffed potato skins, dill pickles, onion rings, garlic bread with cheese, veggie sticks, and dipping sauces.
Seafood Platter
Blue crab cakes, fried calamari, coconut shrimp, and fresh pei mussels in a white wine cream sauce. Served with dips.

Sidekicks
French Fries
Sweet Potato Fries
Lattice Fries
Onion Rings
Frings
Veggie & Dip
Carrots and celery.
Bowl of Chili
Served with dinner roll.

Soups & Greens
French Onion Soup
Soup, Salad, & Bruschetta
A bowl of our daily homemade soup. Served with your choice of Caesar, greek, or chef salad, and freshly made bruschetta.
Fried Soft-Shell Crab Salad
Pan-fried whole soft-shell crab served on a bed of balsamic mixed greens and chipotle mayo.
Mexican Salad
Crisp romaine lettuce, grilled chicken, smoked bacon, grilled pineapple, avocado, cherry tomato, cucumber, Tex-Mex cheese, crunchy tortilla chips, and ranch dressing.
Beef Tenderloin Caprese Salad
Grilled beef tenderloin with fresh mixed greens, sliced tomato, fresh mozzarella, red onion, and fresh basil drizzled with balsamic reduction.
Roasted Beetroot Salad
Baby spinach with roasted beetroot, avocado, grape tomato, pickled onion, walnuts, croutons, and goat cheese drizzled with balsamic reduction.
Portobello Salmon Salad
Baby spinach, grilled portobello mushroom, cherry tomato, goat cheese, and roasted walnuts with balsamic dressing topped with Cajun salmon.
Grilled Vegetables & Warm Goat Cheese Salad
House mixed greens with grilled eggplant, zucchini, red peppers, green peppers, asparagus, and warm goat cheese drizzled with balsamic reduction.
Caesar Salad
Crisp romaine lettuce tossed in a creamy garlic sauce topped with croutons, bacon bits, red onion, and Parmesan cheese.
Greek Salad
Crisp romaine lettuce topped with tomato, cucumber, sweet bell peppers, red onion, Kalamata olives, and feta cheese. Served with homemade Greek dressing.

The Mighty Sando
Fried Soft-Shell Crab Sandwich
Pan-fried cornmeal-crusted soft-shell crab with coleslaw, red onion, and chipotle mayo on a brioche bun. Served with a choice of french fries, house salad, daily soup, or onion rings.
Braised Pork Shoulder Sandwich
Thinly sliced pork, red onion, pickled pears, and mozzarella on a toasted ciabatta bun. Served with a choice of french fries, house salad, daily soup, or onion rings.
Braised Short Rib Grilled Cheese
Panini bread grilled cheese with braised short rib, sautéed onion, and horseradish mayo.
Beef Tenderloin Philly
Sautéed bell peppers, red onion, and mozzarella cheese on a ciabatta bun.
Steak Melt (7 oz)
7 ounce. New York steak grilled to perfection, topped with sautéed mushrooms, onions, and melted Swiss cheese. Served on a ciabatta bun.
Southern Fried Chicken
Buttermilk marinated fried chicken, bacon, provolone, chipotle mayo, lettuce, tomato, and pickle on a ciabatta bun.
Chicken or Turkey Club
Choice of grilled chicken or turkey breast with smoked bacon, cheddar cheese, lettuce, and tomato. Served with a choice of french fries, house salad, daily soup, or onion rings.
Pulled Pork
Slow-roasted tender pulled pork, smothered in Guinness BBQ sauce, topped with Tex-Mex cheese, crispy onion, and kimchi slaw. Served on a brioche bun.
Deli Reuben
Shaved smoked meat topped with sauerkraut, Russian dressing, and Swiss cheese, and grilled to perfection on light rye bread.
French Beef Dip
Shaved roast beef piled high on a fresh ciabatta bun melted with Swiss cheese. Served with hot au jus.

It's a Wrap
Braised Pork Shoulder Wrap
Thinly sliced braised pork, pickled pears, onion raita, and mozzarella cheese.
Chicken Goat Cheese Wrap
Grilled balsamic chicken, spinach, roasted red peppers, and goat cheese.
Buffalo Wrap
Chicken fingers tossed in buffalo sauce, wrapped with tomato, lettuce, and Tex-Mex cheese.
Southwest Chicken Wrap
Tex-Mex chicken, avocado, lettuce, tomato, Tex-mex cheese, and Cajun aioli.
Chicken Finger Wrap
Chicken fingers wrapped with tomato, lettuce, Tex-Mex cheese, and ranch.

Burgers
Fried Mozzarella Burger
Fried mozzarella, sautéed mushroom, onion, and chipotle mayo. 7-ounce burgers are garnished with lettuce, tomato, onion, and pickle.
Chef Burger
Aged cheddar cheese, smoked bacon, piled high with onion straws, and chipotle mayo. 7-ounce burgers are garnished with lettuce, tomato, onion, and pickle.
Bison Burger
Smoked bacon, fried jalapeños, cheddar cheese, crispy onion, and spicy mayo. 7-ounce burgers are garnished with lettuce, tomato, onion, and pickle.
Loaded Swiss Burger
Smoked bacon, sautéed mushroom, fried onion, Swiss cheese, and garlic aioli. 7-ounce burgers are garnished with lettuce, tomato, onion, and pickle.
Veggie Burger
Grilled portobello, avocado, and goat cheese. 7-ounce burgers are garnished with lettuce, tomato, onion, and pickle.
Prime Rib Burger Deluxe
Mixed cheese and crispy bacon. 7-ounce burgers are garnished with lettuce, tomato, onion, and pickle.

Double Smash Burgers
Diablo Double Smashburger
Two smashed patties, cheddar cheese, jalapenos, bacon, crispy onions, Mexican hot sauce, and chipotle aioli. 7-ounce burgers are garnished with lettuce, tomato, onion, and pickle.
Jack's Double Smashburger
Two smashed patties, cheddar cheese, bacon, caramelized onions, and chipotle aioli. 7-ounce burgers are garnished with lettuce, tomato, onion, and pickle.
Bacon & Brie Double Smashburger
Two smashed patties, bacon, brie, tomato jam, and horseradish mayo. 7-ounce burgers are garnished with lettuce, tomato, onion, and pickle.

Ribs & Wings
Pork Side Ribs
Served with choice of side.
Rib & Wing Combo
Served with choice of side.
Wings, Veggies, & Dip
Wings, Fries, & Dip (1 lb)
Chicken Pot Pie
A blend of carrots, onions, green peas, celery, and chicken in a creamy sauce topped with golden pastry. Served with your choice of side.
Shepherd's Pie
A seasoned mix of minced sirloin, corn, green peas, diced carrots, celery, onions topped with mashed potatoes, and cheddar cheese baked until golden brown. Served with your choice of side.
Beef Stuffed Yorkshire
Shaved roast beef, sautéed onion, mushroom, and gravy in a homemade Yorkshire pudding. Served with a choice of side.
Halibut & Chips
Beer-battered Alaskan halibut filet fried to a golden brown. Served with french fries, Caesar salad, and coleslaw.
Classic Meatloaf
Homemade meatloaf topped with wilted cabbage cream glaze. Served with mashed potatoes and steamed vegetables.
Chicken Tenders
Breaded house spiced marinated chicken tenders fried to golden brown. Served with your choice of side and plum sauce.
Fajitas
A skillet loaded with sweet onions, peppers, and your choice of steak, chicken, or shrimp. Served with jambalaya rice, flour tortillas, cheese, tomato, shredded lettuce, salsa, and sour cream.

Feast of the East
Ramen Noodle Bowl
Chili beef or chili chicken, ramen noodles, pickled onion, lemongrass ginger broth, hard boiled egg, green onion, and cilantro.
Thai Shrimp Noodle Bowl
Rice vermicelli, spicy lemongrass, ginger broth, tiger shrimp, bok-choy, cilantro, kimchi slaw, toasted peanuts, and lime.
Bombay Butter Chicken
Tender chicken cooked with butter chicken sauce. Served on a bed of steamed basmati rice, naan bread, and onion raita.
Spicy Thai Chicken Stir-Fry
Grilled chicken breast, bell peppers, bok-choy, onion, and broccoli tossed in a homemade spicy Thai sauce. Served on a bed of basmati rice or linguine noodles topped with green onion, carrot, and bean sprouts mix.
Chicken Curry Bowl
Homemade 10 spices infused authentic Indian mild curry with chicken and potato. Served with steamed basmati rice, naan bread, and onion raita.
Chicken & Shrimp Pad Thai
Rice noodles with chicken, black tiger shrimp, green onion, bell peppers, bean sprouts, carrots, and fried egg, tossed in a tangy pad Thai sauce and topped with crushed peanuts.

Fresh Made Pasta
Rockefeller Chicken Fettuccine Pasta
Fresh fettuccine with julienne chicken, cremini mushroom, grape tomato, and red onion in a creamy Rockefeller sauce. Served with garlic bread.
Baked Lobster Penne Pasta
Penne with lobster meat, portobello mushroom, cherry tomato, and green peas in a tomato cream sauce baked with mozzarella cheese. Served with garlic bread.
Blackened Scallop Pasta
Linguine with blackened scallops, red onion, baby spinach, and grape tomato in a spicy Cajun rose sauce. Served with garlic bread.
Spicy Sausage Pasta
Penne with spicy chorizo sausage roasted Roma tomato, and jalapenos in a tomato sauce. Served with garlic bread.
Blushing Lobster Pasta
Fresh fettuccine pasta with lobster tail, black tiger shrimp, shitake mushroom, baby spinach, and red onion in a rose sauce. Served with garlic bread.
Seafood Linguine
Fresh linguine pasta with fresh mussels, tiger shrimp, jumbo scallops, baby squid, fresh lemon juice in fresh herbs, and garlic-roasted tomato sauce. Served with garlic bread.
Chicken Carbonara Pasta
Fresh linguine pasta with pancetta (Italian bacon), grilled chicken breast, onion, and fresh tomato in a classic Alfredo sauce. Served with garlic bread.
Jambalaya Pasta
Roasted chicken, black tiger shrimp, spicy sausage, jalapeños, onion, and bell peppers in a creole sauce. Served with linguine noodles or on a bed of basmati rice. Served with garlic bread.
Meat Lasagna Pasta
Homemade 100 percent ground beef, baked with three cheeses, and served with caesar salad. Served with garlic bread.
Spinach & Goat Cheese Penne Pasta
Portobello mushroom, red onion, roasted red peppers, black olives, and baby spinach in a tomato cream sauce topped with goat cheese. Served with garlic bread.
Classic Fettuccine Alfredo Pasta
Fresh fettuccine tossed in creamy Alfredo sauce. Served with garlic bread.

Risotto
Seafood Risotto
Fresh pei mussels, black tiger shrimp, jumbo scallop, green onion, cherry tomato, and fresh Parmesan cheese in a white wine chicken broth.
Spicy Sausage Risotto
Arborio rice with chorizo sausage, red onion, and roasted Roma tomato in a buttercream broth topped with Parmesan cheese.
Bayou Chicken Risotto
Baby spinach, portobello mushroom, green peas, and cherry tomato in a tomato cream broth topped with blackened chicken breast.
Short Rib & Wild Mushroom Risotto
Portobello, shiitake, button mushrooms with shallot, garlic, and parsley in white wine chicken broth, and finished with Parmesan.

Mac N Cheese
Braised Beef Short Rib Mac & Cheese
Macaroni and cheese with pulled beef brisket baked with mixed cheese and panko Parmesan crumble.
Lobster Mac & Cheese
Baked with mixed cheese and panko Parmesan crumbles.
Smoked Bacon Mac & Cheese
Baked with mixed cheese and panko Parmesan crumbles.

Steak, Lamb, & Liver
Braised Pork Shoulder
Slow-cooked pork shoulder served with mashed potato and kimchi slaw.
Steak & Lobster
Grilled 10-ounce NY striploin, lobster tail, mashed potato, market vegetables, bourbon demi, and garlic butter.
Blackened Beef Tenderloin
Pan-blackened 8-ounce beef tenderloin, Frangelico demi, mashed potato, and market vegetables.
Grilled Steak & Frites
Grilled 10-ounce beef striploin, fries, market vegetables, and peppercorn sauce.
Braised Beef Short Rib
In-house, marinated short rib braised for a full day served with mashed potato and market vegetables.
Liver, Bacon, & Onion
Served with mashed potatoes, market vegetables, gravy, sautéed onion, and crispy onions.
Veal Parmesan
Served with fettuccine in tomato or Alfredo sauce.
Lamb Souvlaki
A double skewer of lamb souvlaki on a bed of yellow rice pilaf, greek salad, greek potatoes, and tzatziki.

Chicken
Chicken Souvlaki
A double skewer of lamb souvlaki on a bed of yellow rice pilaf, greek salad, greek potatoes, and tzatziki.
Chicken Parmesan
Served with fettuccine in tomato or alfredo sauce.
Garlic Jalapeños Chicken
Breaded chicken breast in a rich garlic jalapeño cream sauce. Served with steamed basmati rice and Greek salad.
Irish Whiskey Chicken
Roasted supreme chicken with a mushroom and Irish whiskey cream sauce. Served with mashed potatoes, and market vegetables.

Seafood
Seafood Rice Bowl
4-ounce lobster tail, fresh mussels, black tiger shrimp, calamari, scallop with white wine, and lemongrass ginger broth. Served over rice.
Crusted Orange Roughy
Roasted garlic peppers crusted orange roughy fish topped with Rockefeller sauce. Served with jambalaya rice and market vegetables.
Atlantic Salmon & Shrimp
Baked Atlantic salmon with grilled shrimp topped with strawberry, mango, and apple chutney. Served with vegetable rice pilaf and steamed vegetables.
Angry Salmon
Linguine pasta with black tiger shrimp, bell peppers, onion, and baby spinach in a rose sauce, and topped with baked spicy Cajun Atlantic salmon.

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Recent Reviews

5 stars – Brittany is the best! One Eyed Jacks in Uxbridge is my go-to spot for a laid-back vibe, great food, and cold beer—but let’s be honest, Brittany at the bar is the real reason we keep coming back. She’s friendly, fast, and makes everyone feel like a regular. The appetizers hit the spot, and the whole place has that no-frills, welcoming energy that’s hard to find. If you want good eats and even better company, sit at the bar and let Brittany take care of you!
April 2025
So disappointed! They never responded to my email...
I made a reservation on-line for 8 people for Saturday October 19th @ 6pm for my Birthday. I received the confirmation (# 606) email & on the 18th I clicked on the I'll be there!" button.
When we arrived (now there were only 6 of us - 2 of our friends could not make it) - they said we would have to sit on the patio - although a beautiful day, the sun was going down - it was getting chilly &...
December 2024
Just moved to the area and was pleasantly surprised with the quality of food and friendly service. Stopped in and had the special Thanksgiving dinner. Turkey was moist and tasty. Have already been back a few times for lunch and dinner.

Parking: Lots of parking, easy to park
November 2024

More Reviews

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One Eyed Jack Uxbridge

2 Douglas Rd Unit A10, Uxbridge, ON L9P 1S9
(905) 852-5000