Daal Roti - Vaughan
9100 Jane St Building G Unit 51, Vaughan
(905) 532-9100
Customers' Favorites
Chana Masala Chickpea
Cheese Butter Masala
Paneer Butter Masala
Chicken Tikka Masala
Buffet Non Veg Items
Veg Tandoori Platter
Paneer Tikka Masala
Kaju Cashew Masala
Cheese Corn Ball
Paneer Lababdar
Executive Lunch
Veg Thali
2 Veg. Curries, Appetizer, Rice, Salad, Sweet dish and Roti/Naan
Non-Veg Thali
1 veg, curry, 1 Non Veg. Curry, Non veg Appetizer, Rice, Salad, Sweet dish and Roti/Naan
Vegetarian Bowl
Veg Curry with Rice and green Salad
Non Vegetarian Bowl
Non Veg Curry with Rice and green Salad
Veg Appetizers
Vegetable Samosa (3 pcs)
Vegetarian. Four vegetarian samosas.
MOMOS 65
Mix Veg. fried dumplings tossed in special
szechuan sauce
Veg Spring Roll (6 pcs)
Vegetarian. A mixture of vegetables cooked and rolled in thin layers then fried.
Hara Bhara Kebab
Vegetarian. Green vegetables combined with potatoes, uniformly round-shaped deep-fried fritters.
Pav Bhaji
A popular street food dish from Mumbai. Made with a mixture of mashed potatoes, vegetables, and spices served with pav.
PANEER 65
Diced paneer, fried and spiced with green chillies
tossed in szechuan sauce.
VEGETABLE MOMOS
Mix veg fried dumplings tossed in
special manchurian sauce
Vegetable Manchurian
Vegetarian. Mixed vegetable pakora in a special Manchurian sauce.
Chilli Potatoes
Vegetarian. Spicy, diced potatoes, fried and spiced with green chillies sauteed with bell peppers and onions.
chilli idli
Diced idli, fried and spiced with green chilies and sauteed with bell peppers and onions
GOBI 65
Diced cauliflower, fried and spiced with green chilies
tossed in szechuan sauce.
Tomato Soup
Rich and creamy garlicf lavoured tomato based soup.
Samosa chana
Fresh crispy samosas served with chana masala sauce and chutneys
Chilli Paneer
Vegetarian. Spicy, diced paneer fried and spiced with green chillies sauteed with bell peppers and onions.
Cheese Corn Ball
Fresh corn with potatoes , uniformly round shaped deep fried fritters.
Masala Papad
Vegetarian. Fried papad garnished with chopped onions and tomatoes topped with fresh coriander.
Hot n sour soup
Spicy & tangy with veggies like Chinese soup
PAV BHAJI QUESADILLA
Mexican style Pav Bhaji toasted in tortilla with onions, tomatoes and bell peppers.
Tandoor Se
Tandoori Soya Chop
Vegetarian. Marinated soya chop grilled in the tandoor.
Paneer Tikka
Vegetarian. Cubes of paneer marinated in yogurt and spices, flavored with mint, grilled in the tandoor.
Tandoori Mushroom
Button mushrooms grilled in the tandoor.
Veg Tandoori Platter
Vegetarian. Two paneer tikka, two soya chop, four tandoori potatoes, and four mushrooms.
Chat Corner
Vada Pav
Very popular Mumbai snacks.
Bombay Bhel
Tongue-tickling mixture with puffed rice.
Samosa Chaat
Samosa topped with chickpea masala, finished with a drizzle of yogurt and tamarind sauce.
Dahi puri
Round fried crackers topped with yoghurt, chick-peas,
potatoes and tamarind sauce.
Chat Papadi
Thin baked crackers topped with chick peas, potatoes, yogurt, and tamarind sauce.
Sev Puri
Tongue-tickling mixture on puri garnished with sev.
Pani Puri (6 pcs)
Semolina puff comes with mouth-watering masala pani.
Veg Main Course
Shahi Paneer
Vegetarian. Paneer chunks in a thick creamy gravy, prepared in tomato cashew sauce.
Malai Kofta
Vegetarian. Mixed vegetable dumplings cooked in a rich korma sauce. It contains cashews.
Methi Mutter Malai
Vegetarian. Garden fresh green peas and methi cooked in rich cashew and saffron sauce.
Dal Makhani
Black lentils cooked in Delhi style.
Kaju Masala
Vegetarian. Cashews cooked with creamy saffron sauce. Contains cashews.
Cheese Butter Masala
Vegetarian. Famous in Baroda and Ahmedabad.
Daal Tadka
Vegetarian. Yellow lentils tempered with delicious Bombay spices.
Paneer Tikka Masala
Vegetarian. Chunks of paneer tossed with bell peppers and onions, cooked in a rich tomato sauce.
Paneer Lababdar
Vegetarian. Paneer simmered in a rich creamy tomato sauce.
Paneer Butter Masala
Vegetarian. Paneer cooked with butter masala sauce. Contains cashews.
Bhindi Masala
Vegetarian. Fresh Indian okra tossed with capsicum and onions in a masala sauce.
Palak Paneer
Vegetarian. Cottage cheese cooked with fresh spinach and spices.
Paneer Kadai
Vegetarian. Spicy, paneer cooked with typical north frontier Kadai sauce.
Mutter Paneer
Vegetarian. Green peas and paneer cooked with creamy onion tomato sauce, flavoured with green cardamom.
Chana Masala
Vegetarian. Chickpeas cooked with a delicious blend of Indian spices, onions, and tomatoes.
Adraki Aloo Gobi
Potatoes and Cauliflower seasoned with ginger & spices.
Mushroom Masala
Vegetarian. Fresh mushrooms, bell peppers, and onions simmered in a homestyle masala sauce.
Cashew Paneer
Paneer and cashew cooked with a creamy saffron sauce.
Reshmi Kadhai Veg
Vegetarian. Assorted vegetables cooked with creamy kadhai sauce.
Archari Baingan
Vegetarian. Eggplant tossed in the chef's special archari sauce.
Vegetable Makhanwala
Vegetarian. Vegetables simmered in sweet creamy tomato sauce.
Paneer Bhurji
Vegetarian. Grated paneer simmered with chef's special sauce.
Cheesy Egg Masala
Vegetarian. Boiled eggs cooked with bell peppers and onions cooked in a rich masala sauce.
Paneer Kalameeri
Vegetarian. Spicy, paneer cooked with creamy cashew-based sauce, finished with crushed black pepper. Contains cashews.
Aloo Mutter
Vegetarian. Potatoes sauteed with a mutter.
Navratna Korma
Vegetarian. A premium mix of vegetables, fruits, and nuts cooked with a rich cashew saffron sauce. Contains Cashews.
Nilgiri Kofta
Vegetarian. Mixed vegetable dumplings cooked with chef's special mint and spinach sauce. Contains cashews.
Paneer Korma
Vegetarian. Paneer chunks cooked in a rich creamy sauce.
Reshmi Kadai Paneer
Vegetarian. Paneer, bell peppers, and onions coked in a rich cashew-based sauce. Contains cashews.
Aloo Methi
Vegetarian. Meethi sauteed with methi.
Kofta Masala
Vegetarian. Mixed vegetable dumplings cooked in a rich masala korma sauce.
Aloo Jeera
Vegetarian. Potatoes sauteed with cumin.
Egg Curries
EGG BUTTER MASALA
Boiled egg cooked in red tomato gravy and
topped off with cheese
MUGHAI EGG CURRY
Boiled eggs cooked with green mughlai curry and
topped off with cheese
GRAVY OMLETTE
Stuffed egg omelette topped off with 2 curries and cheese
CHESSY EGG MASALA
Boiled eggs cooked with bell peppers, onions in
a rich masala sauce
Non Veg Appetizer
Chilli Chicken
Spicy, diced chicken, fried and spiced with green chillies sauteed with bell peppers and onions.
Chicken Mix Grill
Chicken tikka, achari tikka, tandoori chicken, and chicken kebab.
Chicken Tikka
Tender pieces of chicken marinated in chef's special marination and broiled in tandoor.
Fish Tikka
A fish lover delight chunks of white basa fish in tangy tongue-tingling mustard and lemon juice, delicately char-grilled and served on sizzler.
Tandoori Chicken Leg
Chef's specialty, marinated in yogurt flavoured special masala sauce then grilled in tandoor.
Chicken Shish Kebab
Mildly spicy chicken mince seekh charcoal grilled.
Chicken Samosa (4 pcs)
Fish Pakora
Farm fresh basa dipped in ajwain flavoured gram flour batter and deep-fried to a crunchy golden finish.
Hariyali Chicken Tikka
Non Veg Main Course
Chicken Tikka Masala
Spicy, chicken cooked with diced tomatoes, green peppers, and onions in a tikka masala sauce.
Butter Chicken
Goat Curry
Bone-in goat cooked with onions and tomatoes in old-fashioned sauce.
Chicken Vindaloo
Spicy, boneless chicken cooked on a hot and savoury vindaloo sauce.
Chicken Butter Masala
Chicken cooked in a butter masala sauce. Contains cashews.
Methi Chicken
Chicken Kadai
Spicy, chunks of chicken cooked with typical north frontier Kadai sauce.
Fish Curry
Chicken Lababdar
Achari Chicken Masala
Chicken cooked with diced tomatoes and onions in a tangy achari masala sauce.
Chicken Madras Curry
Spicy, chunks of chicken cooked in a spicy madras sauce and finished with a dash of coconut milk.
Mom Made Chicken Curry
Bone-in chicken cooked with tomatoes and onion sauce.
Chicken Korma
Chicken chunks cooked in a rich creamy sauce.
Shrimp Curry
Extra Curry Nonveg
Rice
Jeera Rice
Goat Biryani
Basmati rice cooked with goat and spices, flavoured with mint and ginger.
Chicken Biryani
Basmati rice, cooked with chicken and spices flavoured with mint and ginger.
Veg Biryani
Basmati rice cooked with stir-fried vegetables, flavoured with mint and ginger.
Tawa Pulav
Rice tossed with Bombay style pav bhaji and fresh vegetables, served with raita.
Veg Pulav
Basmati rice cooked with garden fresh vegetables and cashews. Contains cashews.
Green Peas Pulav
Basmati rice cooked with green peas and cashews. Contains cashews.
Shrimp Biryani
Basmati rice cooked with shrimp and spices, flavoured with mint and ginger.
Roti / Naan
Garlic Naan
Leavened bread topped with freshly chopped garlic.
Naan
Leavened white flour tandoori bread.
TAWA ROTI
Whole-wheat bread prepared on pan
Roti
Whole wheat tandoor baked bread.
Lachaa Paratha
Flakey layered butter roti.
GARLIC CHEESE CHILLI NAAN
Aloo Kulcha
Naan stuffed with spiced potatoes.
Masala Naan
If you want to spice it up, please try this naan.
Onion Kulcha
Naan stuffed with spiced onion.
Chilli Cheese Naan
Spicy, naan stuffed with cheese and finely chopped chilies.
BULLET NAAN
Naan loaded with green & red chillies.
Salad and Chutney
Green Chutney Small
Raita Small
Masala Onion
Veg Raita
Raita with veggies
Green Chutney Large
Raita Large
Papad (Fried / Roasted)
Plain Yogurt
Green Salad
Lettuce, Onions, Tomatoes, Carrot and cucumber
Drinks
Mango Lassi
Pop
Masala Chai
Chaas (Buttermilk)
Butter milk
Sweet Lassi
Limca
Imported from India
Mineral Water (500 ml)
Coffee
Thumbs Up
Imported from India
Fanta
Imported from India
Dessert
Rasmalai
Gulab Jamun
Paan Kulfi
Rice Kheer
Mocktails
STRAWBERRY MOJITO
BLACKCURRENT M.
VIRGIN MOJITO
VIRGIN PINACOLADA
LEMONADE SWEET N SALTY
GINGER SMASH
KOKAM M.
MANGO PANNA
Alcoholic Beers
Cheetah bottle
Indian flavors, Lager, Mango and Dark are available
Heineken Bottle
Coor Light Bottle
Kingfisher Bottle
Stella Bottle
Budweiser Bottle
Canadian Molson Bottle
Corona Bottle
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Recent Reviews
Recently visited Daal Roti for the very first time to check out the lunch buffet on the weekend. It’s a cool little spot with friendly staff and being right by Vaughan Mills is a bonus as that’s the perfect place to walk around after your meal. Having fresh naan brought to your table is always nice as well.
The quality itself is adequate, I’ve had better elsewhere, but the price is good for an Indian buffet. I just wish they had more variety because even...
The quality itself is adequate, I’ve had better elsewhere, but the price is good for an Indian buffet. I just wish they had more variety because even...
February 2025
I tried the veg thali, and the vegetables were great. However, I wasn’t a fan of the tandoori roti. Tawa roti would have been a better choice, and it would have been nice to get two instead of one, as most Indian restaurants offer two tawa rotis or one naan with the veg thali. Overall, the taste and portion size were good, and I appreciated the excellent customer service from Amisha.
February 2025
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