Bacchus Ristorante

614 Erie St E, Windsor
(519) 977-7306

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Customers' Favorites

Pollo Bacchus or Veal Scallopini
Rolls to Die for Bacchus Style
Bread Oil & Pepper Paste
Truffle Stuffed Sachetti
Bruschetta Flatbread
10oz Steak so Great
Bacchus Tenderloin
Fettucini Bacchus
Chicken Parmesan
Grilled Calamari

Menu

Salad
Caesar Salad
Fresh romaine lettuce, croutons, bacon, parmigiano-reggiano, and house made dressing.
House Salad
Mixed greens, fresh fruit, brie, poppy seeds, and honey-orange vinaigrette.
Fattoush Salad
Crisp romaine lettuce, cucumber, red onion, grape tomato, sumac vinaigrette, pita chips
Tuna Carpaccio
Cajun seared tuna steak, lemon, black truffle, orange vinaigrette, and Parmigiano-Reggiano cheese

Appetizer
Bread of the day
Our daily bread sided with our herb garlic olive spread
Beef Tips
AAA Cajun dusted beef tenderloin tips, gorgonzola sauce, crispy fried onions and fire roasted goat cheese.
Cozze
Steamed mussels in a choice of tomato sauce or white wine sauce.
Fried Calamari
Lightly seasoned dusted calamari with siracha mayo dip.

Pastas
Fettuccini Alfredo
Penne Blush Pasta
Vodka, Garlic, basil, tomato sauce, and cream.
Penne Bolognese
AAA ground tenderloin beef with house made tomato sauce
Truffle Stuffed Sachetti
truffle stuffed pasta, demi glace, and wild mushroom cream sauce
Penne Pomodoro
Penne noodle with house made Pomodoro sauce
Lobster Stuffed Ravioli
roasted tomato, onion, lobster meat and cream sauce
Gnocchi Pasta
Bolognese blush .
Fettuccini Pollo Piselli
Grilled Chicken, peas, exotic mushrooms in a house blush sauce
Spaghetti Frutti Di Mare Pasta
Mussels, jumbo shrimp, calamari, and bay scallops in a house made pomodoro sauce .
Linguini Seafood Tuscan
Jumbo shrimp, bay scallops, grape tomatoes, and spinach in a herb and garlic cream sauce.
Chicken and Mushroom Alfredo Penne
Penne, Grilled seasoned chicken breast, mushrooms and alfredo sauce
Penne Pollo Gorgonzola
Mushrooms, grilled chicken, gorgonzola cream sauce
Fettuccini Pesto Primavera
Arugula & basil pesto with seasonal vegetables medley

Dinner Entrees
Mushroom Risotto
Exotic Mushrooms with risotto
Chicken Parmesan
Breaded chicken breast, mozzarella di bufala, marinara, and pasta pomodoro.
15oz New York AAA Steak
15oz New York AAA Steak topped with a redwine bone marrow reduction sided with Potato and Fresh Veg
Grilled Salmon
Salmon filet with roasted tomatoes, shallots, and lemon cream.
Ossobuco
Beef Shank served on a bed of cacio e pepe risotto, house made pomodoro, and mirepoix.
Bacchus Tenderloin
7.5oz beef tenderloin with Madagascar peppercorn, & demi glace cream sauce
Veal Scaloppine
Lightly breaded tender veal with wild mushroom, and cream demi – glace.
Veal Parmesan
Tender breaded veal, topped with house made pomodoro and slice of uniondale mozzarella cheese.
Parmesan Cheese
Side of Parmesan Cheese for your pasta
Stuffed Magda Zucchini
Stuffed magda zucchini with shallots, mushrooms, and shallots braised in Pomodoro sauce and served on a bed of risotto
Grilled Tuna Steak
Yellow fin tuna, topped with a olive and caper dressing. This dish is served medium rare.
Chicken Picatta
Chicken breast with lemon, capers, and butter sauce
Lemon Garlic Salmon
Salmon filter, garlic, fresh lemon, olive oil and blended herbs with potato and veg

Dessert
Strawberry Shortcake
strawberry shortcake made to perfection with real 35% whipped cream and blasted with real strawberries
Black Forest Cake
5 layers of chocolate cake, mascarpone cream, and natural cherry purée all stacked and topped with fudge brownie chunks, fair trade chocolate mirroir and a generous sprinkle of white chocolate shavings.
Daily Tiramisu
May contain nuts other allergens
Noir Velvet Tuxedo Cake
triple-layer cakes boast rich chocolate brownies layered with creamy white chocolate filling, then topped with moist chocolate cake, all resting on a chocolate cookie crust. They're finished with a velvety fudge icing and white chocolate curls on the side.
Apple Habanero Cake
Three tiers of moist, spiced apple cake with Granny Smith apple chunks folded throughout. Natural habanero infused buttercream completes each layer with intense flavour. The cake is topped with homemade caramel, and skirted with cinnamon sugar.
Triple Fudge Brownie
Delicious fudge brownie locally made.

Drinks
Canada Dry Gingerale
Coca-Cola
Soda Pop Bros Shirley Temple
Soda Pop Bros Grape
Carbonated (Soda) Water
Tonic Water
Sprite
Soda Pop Bros Cherry Limeade
San Pellergino Sparkling Water
Coca-Cola ZERO
Aqua Panna Natural Spring Water
Soda Pop Bros Ginger Beer
Soda Pop Bros Root Beer Zero Sugar
Soda Pop Bros Cream Soda
Soda Pop Bros Bomb Pop

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Recent Reviews

We had a glass of wine and an appetizer and it was lovely. The waitstaff were very friendly and the flatbread was delicious. We plan on going back for a full meal soon. Would definitely recommend
November 2025
You owe it to yourself to try Bacchus Ristorante, home of authentic Italian cuisine. Chef Rayan is a master of his craft and it shows through the love he pours into his dishes. I highly recommend his braised boneless beef with mushroom risotto and their in-house tiramisu. The service is also top notch thanks to Tonika who made our experience memorable. The washrooms are clean and the atmosphere is nice for dates or small groups. What are you waiting for? Go out and try it today!
November 2025
Skip this place and go next door to Spago or anywhere else down the street. Food was good not great but good. For the price I’d expect great. We were a party of 5 people with a 7:00 reservation. We got our orders in by 7:30 but did not see our food until 9:00. Wait staff came out repeatedly to apologize for the wait and told us they had a party of 6 they didn’t expect and the chef (owner)was very frustrated. We mention if they can bring some bread out while we wait but was...
November 2025

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Bacchus Ristorante

614 Erie St E, Windsor, ON N9A 3X9
(519) 977-7306