Bacchus Ristorante

614 Erie St E, Windsor
(519) 977-7306

Recent Reviews Order Online Reserve

Customers' Favorites

Pollo Bacchus or Veal Scallopini
Rolls to Die for Bacchus Style
Bread Oil & Pepper Paste
Truffle Stuffed Sachetti
Bruschetta Flatbread
10oz Steak so Great
Bacchus Tenderloin
Fettucini Bacchus
Chicken Parmesan
Grilled Calamari

Menu

Salad
Caesar Salad
Fresh romaine lettuce, croutons, bacon, parmigiano-reggiano, and house made dressing.
House Salad
Mixed greens, fresh fruit, brie, poppy seeds, and honey-orange vinaigrette.
Fattoush Salad
Crisp romaine lettuce, cucumber, red onion, grape tomato, sumac vinaigrette, pita chips
Tuna Carpaccio
Cajun seared tuna steak, lemon, black truffle, orange vinaigrette, and Parmigiano-Reggiano cheese

Appetizer
Bread of the day
Our daily bread sided with our herb garlic olive spread
Beef Tips
AAA Cajun dusted beef tenderloin tips, gorgonzola sauce, crispy fried onions and fire roasted goat cheese.
Cozze
Steamed mussels in a choice of tomato sauce or white wine sauce.
Fried Calamari
Lightly seasoned dusted calamari with siracha mayo dip.

Pastas
Fettuccini Alfredo
Penne Blush Pasta
Vodka, Garlic, basil, tomato sauce, and cream.
Penne Bolognese
AAA ground tenderloin beef with house made tomato sauce
Truffle Stuffed Sachetti
truffle stuffed pasta, demi glace, and wild mushroom cream sauce
Penne Pomodoro
Penne noodle with house made Pomodoro sauce
Lobster Stuffed Ravioli
roasted tomato, onion, lobster meat and cream sauce
Gnocchi Pasta
Bolognese blush .
Fettuccini Pollo Piselli
Grilled Chicken, peas, exotic mushrooms in a house blush sauce
Spaghetti Frutti Di Mare Pasta
Mussels, jumbo shrimp, calamari, and bay scallops in a house made pomodoro sauce .
Linguini Seafood Tuscan
Jumbo shrimp, bay scallops, grape tomatoes, and spinach in a herb and garlic cream sauce.
Chicken and Mushroom Alfredo Penne
Penne, Grilled seasoned chicken breast, mushrooms and alfredo sauce
Penne Pollo Gorgonzola
Mushrooms, grilled chicken, gorgonzola cream sauce
Fettuccini Pesto Primavera
Arugula & basil pesto with seasonal vegetables medley

Dinner Entrees
Mushroom Risotto
Exotic Mushrooms with risotto
Chicken Parmesan
Breaded chicken breast, mozzarella di bufala, marinara, and pasta pomodoro.
15oz New York AAA Steak
15oz New York AAA Steak topped with a redwine bone marrow reduction sided with Potato and Fresh Veg
Grilled Salmon
Salmon filet with roasted tomatoes, shallots, and lemon cream.
Ossobuco
Beef Shank served on a bed of cacio e pepe risotto, house made pomodoro, and mirepoix.
Bacchus Tenderloin
7.5oz beef tenderloin with Madagascar peppercorn, & demi glace cream sauce
Veal Scaloppine
Lightly breaded tender veal with wild mushroom, and cream demi – glace.
Veal Parmesan
Tender breaded veal, topped with house made pomodoro and slice of uniondale mozzarella cheese.
Parmesan Cheese
Side of Parmesan Cheese for your pasta
Stuffed Magda Zucchini
Stuffed magda zucchini with shallots, mushrooms, and shallots braised in Pomodoro sauce and served on a bed of risotto
Grilled Tuna Steak
Yellow fin tuna, topped with a olive and caper dressing. This dish is served medium rare.
Chicken Picatta
Chicken breast with lemon, capers, and butter sauce
Lemon Garlic Salmon
Salmon filter, garlic, fresh lemon, olive oil and blended herbs with potato and veg

Dessert
Strawberry Shortcake
strawberry shortcake made to perfection with real 35% whipped cream and blasted with real strawberries
Black Forest Cake
5 layers of chocolate cake, mascarpone cream, and natural cherry purée all stacked and topped with fudge brownie chunks, fair trade chocolate mirroir and a generous sprinkle of white chocolate shavings.
Daily Tiramisu
May contain nuts other allergens
Noir Velvet Tuxedo Cake
triple-layer cakes boast rich chocolate brownies layered with creamy white chocolate filling, then topped with moist chocolate cake, all resting on a chocolate cookie crust. They're finished with a velvety fudge icing and white chocolate curls on the side.
Apple Habanero Cake
Three tiers of moist, spiced apple cake with Granny Smith apple chunks folded throughout. Natural habanero infused buttercream completes each layer with intense flavour. The cake is topped with homemade caramel, and skirted with cinnamon sugar.
Triple Fudge Brownie
Delicious fudge brownie locally made.

Drinks
Canada Dry Gingerale
Coca-Cola
Soda Pop Bros Shirley Temple
Soda Pop Bros Grape
Carbonated (Soda) Water
Tonic Water
Sprite
Soda Pop Bros Cherry Limeade
San Pellergino Sparkling Water
Coca-Cola ZERO
Aqua Panna Natural Spring Water
Soda Pop Bros Ginger Beer
Soda Pop Bros Root Beer Zero Sugar
Soda Pop Bros Cream Soda
Soda Pop Bros Bomb Pop

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Recent Reviews

If I could give this restaurant 10 stars out of 5, I would. We were warmly greeted by Brooke, who seated us immediately and gave us time to look over the menu. We started off with the tuna carpaccio, which was simple and delicious. Great piece of tuna, that didn’t need a single thing. Absolutely perfect!

We then ordered our pasta dishes, and a mushroom risotto on the side. The risotto was the best we have ever tried. Both of our pasta dishes were absolutely...
June 2025
The food was delicious. Our server was very attentive.
It is a smaller venue, but l enjoyed the quiet and able to hear our conversations.
I would recommend this restaurant.
April 2025
4 of my friends & I went for a birthday luncheon. We had the daily special, which was so delicious…the atmosphere was charming, Megan , our server was over the top polite & knowledgeable. Everyone was friendly & we felt very welcomed into this quaint , lovely little gem of a restaurant. 10/10!!!!!
April 2025

More Reviews

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Bacchus Ristorante

614 Erie St E, Windsor, ON N9A 3X9
(519) 977-7306