Dwarka Indian Restaurant
1285 Grand Marais Rd W, Windsor
(226) 526-6116
Customers' Favorites
Veg Manchurian Fried Rice
Baby Corn Manchurian
Mysore Masala Dosa
Veg Hakka Noodles
Gobi Manchurian
Dry Manchurian
Tandoori Roti
Paneer Biryani
Butter Naan
Shahi Paneer
Starters
Veg Manchuria
A tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce.
Samosa Chat
Gobi Manchurian
Crispy fried cauliflower florets are tossed in a spicy sauce with green onions andan Indo-chinese Manchurian sauce.
Cut Mirchi
A spicy and tangy Andhra-style appetizer made with green chilies, slit lengthwise, stuffed with a spicy mixture of onions, peanuts, and other spices, and deep-fried until crispy and golden brown.
Veg Samosa
Fried pastry with savory-filled spiced potatoes, onions, and peas served with chutneys.
Gobi 65
Cauliflower florets coated in a southern Indian spiced batter, deep-fried and wok tossed with roughly chopped chilies and, finely chopped spring onion greens and onions.
Onion Pakora
Crispy batter-fried onion slices seasoned with herbs. Served with our signature mint relish.
Mix Veg Pakora
A crunchy and savory North Indian snack made with a batter of chickpea flour, mixed with a variety of fresh and colorful vegetables such as potatoes, onions, bell peppers, and cauliflower. Deep-fried until golden brown and crispy, and seasoned with a blend of spices such as cumin, coriander, and chili powder.
Gobi 555
Crispy fried cauliflower florets are tossed in a spicy sauce with green onions andan Indo-chinese Manchurian sauce.
French Fries
Mirchi Bajji
A popular South Indian snack made with large and mild green chilies, dipped in a batter of chickpea flour and spices, and deep-fried until crispy and golden brown.
Paneer 65
Diced cottage cheese cubes coated in a Southern Indian spiced batter, deep-fried and wok tossed with roughly chopped chilies and, finely chopped spring onion greens and onions.
Chilli Paneer
Fried cottage cheese tossed with bell peppers & onions in chili, soy sauce, and Indian spices.
Guntur Gobi
Fresh cauliflower flowerets fried in spicy and flavorful taste.
Baby Corn 65
A crispy and Spicy south Indian appetizer made with lightly battered and fried baby corn, tossed with a flavorful mixture of curry leaves, ginger, garlic, chili powder, and other spices.
Masala Idly
A flavorful and spicy South Indian dish made with steamed idlis, cut into bite-sized pieces and stir-fried with a mixture of onions, tomatoes, curry leaves, and a blend of aromatic spices such as cumin, coriander, and turmeric.
Potato Bajji
A popular south Indian snack made with thinly sliced and lightly battered potatoes, deep-fried until golden brown and crispy, and seasoned with a spicy and tangy mixture of chili powder, turmeric, and other spices.
Chilli Idly
A spicy and flavorful Indo-chinese dish made with soft and spongy idlis (South Indian steamed rice cakes), cut into small pieces and stir-fried with a spicy and tangy sauce made with chili paste, soy sauce, vinegar, and other spices.
Chilli Baby Corn
A delicious and crispy Indo-chinese appetizer made with lightly battered and fried baby corn tossed with a spicy and tangy sauce made with chili paste, soy sauce, vinegar, and other spices.
Karampodi Corn
Made with fried baby corn sauteed special herbs and house special karampodi.
Baby Corn Manchuria
Baby corn battered and wok tossed with finely chopped garlic in our signature Manchurian sauces.
Pepper Mushroom
Spicy and tasty recipe of button mushrooms, capsicum with black pepper.
Cashew Pakora
A crunchy and savory North Indian snack made with a batter of chickpea flour, mixed with a variety of fresh and colorful vegetables such as potatoes, onions, bell peppers, and cauliflower. Deep-fried until golden brown and crispy, and seasoned with a blend of spices such as cumin, coriander, and chili powder.
Soups
Hot and Sour Veg Soup
Our hot and sour veg soup is a hearty and comforting soup that is packed with a medley of fresh and flavorful vegetables.
Sweet Corn Soup
A creamy and smooth soup made primarily with sweet corn kernels. It has a slightly sweet and savory flavor.
Rasam
A tangy and spicy South Indian soup made with tamarind, tomatoes, and a blend of spices.
Sambar
A flavorful south Indian stew made with lentils, tamarind, and a blend of spices such as coriander, cumin, and mustard seeds. It typically includes vegetables such as eggplant, okra, or carrots.
Breakfast
Poori (2)
Fluffy, perfectly fried bread made with unleavened whole-wheat flour.
Chole Batura (2)
Whole chickpeas, slow cooked in an onion and tomato curry with Indian whole spices, served with a fried bread made from maida.
Mysore Bonda (4)
South Indian breakfas made from urad dal batter, deep-fried to a crispy and golden-brown exterior and soft and fluffy interior.
Punugulu
Pongal
Traditional South Indian dish that is typically made with rice, lentils, and a variety of spices.
Sambar Vada (2)
Two deep-fried savory doughnuts dipped in lentil soup.
Vada (3)
Lentil doughnut shape appetizer, with a crispy exterior and soft interior, served with coconut relish.
Kichidi
Indian dish made with rice and lentils cooked together with spices.
Karampodi Idly (3)
Dish made from steamed rice cakes (idlies) that are served with a spicy and tangy chutney powder (karampodi) made from roasted lentils, red chili, and other spices.
Upma
South Indian breakfast dish made with roasted semolina, spices, and vegetables such as onions, peas, and carrots.
Sambar Idly (2)
Savoury rice cake made by steaming a fermented lentils and rice batter are dipped into hot lentil stew.
Rasam Idly (2)
A delicious Indian dish of soft cooked fluffy rice cakes served with rasam- a tangy vegetable broth, a tangy tomato, and a classic coconut relish.
Rasam Vada (2)
Experience the India-culinary delights of deep fried black gram donuts served with rasam- a tangy vegetable broth, a tangy tomato, and a classic coconut relish.
Dosa
Mysore Masala Dosa
Spicy spread crisp rice batter crepe filled with a mildly spiced potato mix served with a lentil soup, a tangy tomato, and classic coconut relish.
Masala Dosa
Crisp rice batter crepe filled with a mildly spiced potato mix served with a lentil soup, a tangy tomato, and classic coconut relish.
Rava Masala Dosa
Crispy golden semolina crepe served with herbed potato mix lentil soup, a tangy tomato and classic coconut relish.
Plain Dosa
Fermented rice and lentil batter Indian crepes served with lentil stew and house relishes.
Spring Cheese Dosa
Dosa with a filling of cheese, vegetables, and spring onions, and cooking until crispy and golden brown.
Cheese Masala Dosa
Crisp rice batter crepe filled with a cheese and herb potato mix served with a lentil soup, a tangy tomato, and classic coconut relish.
Paper Dosa 70Mm
Fermented rice and lentil batter extra roasted Indian crepes served with lentil ste and house relishes.
Andhra Masala Karam Dosa
South Indian dish made with a crispy and thin rice and lentil crepe (dosa) filled with a spicy onion and potato masala filling.
Chilli Onion Rava Dosa
This special super crispy crepe is full of flavour, made with semolina batter with a mixture of onion and chili. A must try!
Set Dosa (3)
Made by grinding rice and urad dal into a batter, and fermenting it overnight before cooking it on a hot griddle, served in a stack of three.
Madras Masala Dosa
Madras style spicy spread crisp rice batter crepe filled with a mildly spiced potato mix served with a lentil soup and chutney.
Onion Dosa
Thin rice crepe topped with sauteed chopped onions. Served with lentil soup and relish.
Spring Cheese Masala Dosa
Dish made with a crispy rice and lentil crepe (dosa) filled with a spicy potato and onion masala and topped with grated cheese.
Butter Masala Dosa
A fermented crepe made from lentils & rice stuffed with herbed potato curry & topped with butter.
Guntur Karam Dosa
A fermented crepe made from lentils & rice stuffed with Guntur Karam.
Spring Dosa
Crisp rice batter crepe filled with stir fried veggies served with a lentil soup, a tangy tomato, and classic coconut relish.
Butter Dosa
Crisp rice batter crepe smothered with freshly made butter served with a lentil soup, a tangy tomato, and classic coconut relish.
Chilli Onion Dosa
Spicy spread crisp rice batter crepe filled with a mildly spiced onion mix served with a lentil soup, a tangy tomato, and classic coconut relish.
Andhra Karam Dosa
Made by spreading a spicy red chili and onion paste on top of the traditional dosa batter and cooked until crispy, served with chutney and sambar.
Spinach Dosa
Rice and lentil crepes layered with finely chopped spinach, served with lentil soup and chutney.
Spinach Masala Dosa
Rice and lentil crepes layered with finely chopped spinach, served with lentil soup and coconut relish.
Gun Powder Dosa
A fermented crepe made from lentils & rice stuffed with gun powder.
Ghee Roast Dosa
Thin rice crepe made on hot pan basted with ghee, and roasted till golden brown. Served with lentil soup and coconut relish.
Plain Rava Dosa
Crispy golden semolina crepe served with a lentil soup, a tangy tomato and classic coconut relish.
Onion Rava Dosa
Crispy golden semolina crepe served with herbed potato, onion mix lentil soup, a tangy tomato and classic coconut relish.
Utappam
Onion Utappam
Sprinkled with onion and cilantro. Slightly thicker, a pancake-style variation of the dosa (rice and lentil crepe), variety of savory toppings. Each uttapam is also served with fresh peanut and tomato chutneys and sambar.
Mix Veg Utappam
Thick, spongy pancake, with fine chopped onions & tomatoes right into the batter, served with a lentil soup, a tangy tomato, and classic coconut relish.
Plain Utappam
Thick, spongy pancake, served with a lentil soup, a tangy tomato, and classic coconut dipping relish.
Chilli Cheese Utappam
South Indian pancake made from fermented rice and lentil batter topped with spicy green chili, onion, and grated cheese.
Onion Cheese Utappam
South Indian pancake made from fermented rice and lentil batter topped with caramelized onions and grated cheese.
Chilli Onion Utappam
Sprinkled with onion, chilli and cilantro. Slightly thicker, a pancake-style variation of the dosa (rice and lentil crepe), variety of savory toppings. Each uttapam is also served with fresh peanut and tomato chutneys and sambar.
Curries
Kadai Paneer
Freshly made cottage cheese, slowly cooked in a traditional Indian wok, in a curry made with tomatoes, bell peppers, onions and aromatic herbs.
Paneer Tikka Masala
Char-grilled cottage cheese cubes masala gravy and our signature house salad wrapped to perfection in soft naan bread with a spicy mint and cilantro dip.
Paneer Butter Masala
Homemade farmer's cottage cheese cooked in a tomato and butter gravy with cream topped on it.
Malai Kofta
Fresh handmade cottage cheese dumplings cooked in rich curry creamy sauce, Indian herbs, and freshly ground spices.
Shahi Paneer
House-made cottage cheese cooked to perfection in thick cashew and tomato-based spicy gravy laced with Indian curry spices. Served with a side of our aromatic basmati rice.
Dal Makhani
Black lentil and kidney beans cooked in a creamy, buttery, and slightly spicy gravy.
Special Paneer Curry
A creamy and flavorful Indian dish made with chunks of cottage cheese (paneer) cooked in a tomato and cashew nut-based gravy, seasoned with a blend of aromatic spices and herbs.
Dal Tadka
Yellow lentils, cooked to perfection over a slow flame and tempered with cumin and spices.
Cashew Curry
Creamy and rich Indian dish made with a cashew nut-based gravy and a blend of aromatic spices and herbs.
Veg Jalfreeze
Indian dish made with stir-fried vegetables such as bell peppers, onions, carrots, and beans cooked in a spicy tomato-based gravy.
Saag Paneer
Dish made with creamy spinach (saag) and chunks of cottage cheese (paneer) cooked with a blend of aromatic spices.
Shahi Veg Khorma
A creamy and aromatic Indian dish made with mixed vegetables cooked in a rich and flavorful gravy of cashew nuts, coconut milk, and a blend of spices and herbs.
Navarathan Khorma
Fresh seasonal vegetables cooked in a cashew cream sauce with fresh herbs.
Channa Masala
Garbanzo beans cooked with fresh tomatoes, onion, ginger, garlic, coriander, bay leaves, and spices.
Mix Veg Curry
An assortment of garden-fresh mixed vegetables simmered in tomato-based gravy, with onions, herbs, and ground whole spices.
Cashew Tomato Masala
Indian dish made with a cashew nut and tomato-based gravy and a blend of aromatic spices and herbs.
Methi Channa
Methi Channa is a North Indian dish made with chickpeas (channa) cooked in a flavorful and aromatic gravy of fenugreek leaves (methi) and a blend of spices and herbs.
Aloo Gobi Saag
North Indian dish made with potatoes (aloo), cauliflower (gobi), and spinach (saag) cooked with a blend of spices and herbs.
Channa Saag
North Indian dish made with chickpeas (channa) and spinach (saag) cooked together with a blend of aromatic spices and herbs.
Veg Chettinad
Spicy and flavorful South Indian dish made with mixed vegetables cooked in a blend of aromatic spices and herbs from the Chettinad region of Tamil Nadu.
Methi Chaman
Dwaraka Specials
Mini Tiffin
(2 idly, 1 vada, 1 dosa).
Biryani & Rice
Cashew Paneer Biryani
Long-grain rice, chunks of cottage cheese (paneer), and cashew nuts, cooked together in layers with a blend of aromatic spices and herbs.
Sambar Rice
South Indian rice dish made with cooked rice and a spicy and sour rasam made with tamarind, tomatoes, and a blend of aromatic spices and herbs.
Paneer Biryani
Pieces of cottage cheese cooked with our signature biryani masala gravy and long grain premium basmati rice.
Paneer 65 Biryani
Long-grain rice, chunks of marinated cottage cheese (paneer) that has been deep-fried, and a blend of aromatic spices and herbs, cooked together in layers to create a delicious one-pot meal.
Veg Biryani
Long-grain rice, mixed vegetables, and a blend of aromatic spices and herbs, cooked together in layers to create a flavorful and fragrant meal.
Garlic Rice
Basmati rice steamed with fried garlic with cashew and curry leaves.
Plain Rice
Steamed long-grain basmati rice, without any added spices or flavors.
Jeera Rice
Basmati rice steamed with fried cumin seeds.
Rasam Rice
South Indian rice dish made with cooked rice and a spicy and sour rasam made with tamarind, tomatoes, and a blend of aromatic spices and herbs.
Chinese
Veg Noodles
Noodles wok tossed with vegetables and Indo-chinese sauces.
Paneer Noodles
Indo-chinese fusion dish made with cooked noodles, chunks of paneer (Indian cottage cheese) marinated in spices, and stir-fried with a mix of vegetables like onions, capsicum, and carrots.
Veg Manchurian Fried Rice
Indo-chinese fusion rice dish made with cooked rice, mixed vegetables, and Manchurian balls made from grated vegetables and spices.
Mix Fried Rice (Paneer/Gobi/Mushroom)
Long grain aromatic rice wok tossed with vegetables, scrambled egg, stir fried chicken, shrimps and indo-chinese sauces.
Gobi 65 Noodles
Indo-chinese dish made with cooked noodles, stir-fried with pieces of crispy and spicy cauliflower Gobi) and a mix of vegetables like onions, capsicum, and carrots.
Veg Fried Rice
Long grain aromatic rice wok tossed with vegetables and Indo-chinese sauces.
Mix Noodles (Paneer/Gobi/Mushroom)
Noodles wok tossed with vegetables, scrambled egg, tender chicken, shrimps and Indo-chinese sauces.
Gobi Fried Rice
Indo-chinese fusion rice dish made with cooked rice, marinated and fried cauliflower florets, mixed vegetables, and a blend of soy sauce, chili sauce, and other seasonings.
Paneer Fried Rice
Indo-chinese fusion rice dish made with cooked rice, marinated and fried paneer cubes, mixed vegetables, and a blend of soy sauce, chili sauce, and other seasonings.
Mushroom Noodles
Tandoor
Butter Naan
House-made pulled and leavened dough baked to perfection in an Indian clay oven and spread with butter on top.
Garlic Naan
Indian flatbread that is stuffed with a fried garlic.
Chapathi
Thin whole wheat flatbread perfectly cooked in a pan.
Plain Naan
House-made pulled and leavened dough baked to perfection in an Indian clay oven.
Pesawari Naan
Indian flatbread that is stuffed with a sweet mixture of chopped nuts, dried fruits, and spices.
Chilli Naan
Indian flatbread that is stuffed with a fried chillies.
Phulka
Leafy green vegetable commonly used in Indian cuisine, particularly in dishes like Palak paneer and saag.
Tandoori Roti
House-made pulled and unleavened dough baked to perfection in an Indian clay oven.
Onion Naan
Indian flatbread that is stuffed with a fried onion.
Desserts
Rasmalai
Soft, small, and spongy flattened balls made by milk dunked in flavored sweet milk and pistachio.
Rava Kesari
Gulab Jamun
Deep-fried dumplings soaked in a sweet, sticky sugar syrup with the delicate rose flavor.
Gulab Jamun with Ice Cream
Juice
Water Melon
Refreshing and hydrating beverage made from fresh watermelon, typically blended and strained to remove any seeds or pulp.
Pine Apple Juice
Refreshing and sweet juice made from fresh pineapples, often served chilled or over ice.
Strawberry
Refreshing and hydrating beverage made from fresh strawberry, typically blended and strained to remove any seeds or pulp.
Shakes
Badam Milk
Chocolate
Shake made with chocolate syrup or powder blended with milk and ice cream.
Kitkat
Shahe made with milk, ice cream, and kitkat chocolate.
Strawberry
Shake made with ice cream, milk, and strawberries blended together to create a creamy and fruity shake.
Caramel
Shake made with milk, ice cream, and caramel syrup.
Hot Drinks
Tea
Coffee
Coffee made by blending ground coffee beans with hot water and milk in traditional South Indian style.
Badam Tea
Cool Drinks
Thums Up
Diet Coke
Ginger Ale
Coke
Mint Lime
Mint lime is a refreshing beverage made with fresh mint leaves, lime juice, sugar or sweetener, and water.
Sprite
Sweet Lassi
Refreshing summer drink made with yogurt.
Sweet Lime Soda
Sweet lime soda is a refreshing and tangy beverage made with sweet lime juice soda water, sugar, and ice.
Lemon Soda
Orange Lime
Orange lime is a citrus fruit that is a hybrid of orange and lime. It has a tangy and slightly sweet flavor, with a refreshing and zesty aroma.
Limca
Fanta
Pepsi
Pineapple Lime
Pineapple lime is a refreshing tropical drink that combines the sweet and tangy flavors of pineapple and lime.
Salt Lassi
It is made by blending yogurt with water, salt, and sometimes spices, such as cumin or coriander.
Ginger Lime Soda
Ginger lime soda is a refreshing and tangy beverage made with fresh lime juice, ginger syrup, and soda water.
Salt Lime Soda
Salt lime soda is a refreshing non-alcoholic drink made by mixing fresh lime juice, a pinch of salt, and soda water.
Lime Juice
Lime juice is a refreshing beverage made from freshly squeezed lime juice, water, and sweetener.
Grape Lime
Grape lime is a refreshing and tangy beverage that combines the sweet and juicy flavors of grapes with the zesty and sour notes of lime.
Starters
Veg Manchuria
A tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce.
Samosa Chat
Gobi Manchurian
Crispy fried cauliflower florets are tossed in a spicy sauce with green onions andan Indo-chinese Manchurian sauce.
Cut Mirchi
A spicy and tangy Andhra-style appetizer made with green chilies, slit lengthwise, stuffed with a spicy mixture of onions, peanuts, and other spices, and deep-fried until crispy and golden brown.
Veg Samosa
Fried pastry with savory-filled spiced potatoes, onions, and peas served with chutneys.
Gobi 65
Cauliflower florets coated in a southern Indian spiced batter, deep-fried and wok tossed with roughly chopped chilies and, finely chopped spring onion greens and onions.
Onion Pakora
Crispy batter-fried onion slices seasoned with herbs. Served with our signature mint relish.
Mix Veg Pakora
A crunchy and savory North Indian snack made with a batter of chickpea flour, mixed with a variety of fresh and colorful vegetables such as potatoes, onions, bell peppers, and cauliflower. Deep-fried until golden brown and crispy, and seasoned with a blend of spices such as cumin, coriander, and chili powder.
Gobi 555
Crispy fried cauliflower florets are tossed in a spicy sauce with green onions andan Indo-chinese Manchurian sauce.
French Fries
Mirchi Bajji
A popular South Indian snack made with large and mild green chilies, dipped in a batter of chickpea flour and spices, and deep-fried until crispy and golden brown.
Paneer 65
Diced cottage cheese cubes coated in a Southern Indian spiced batter, deep-fried and wok tossed with roughly chopped chilies and, finely chopped spring onion greens and onions.
Chilli Paneer
Fried cottage cheese tossed with bell peppers & onions in chili, soy sauce, and Indian spices.
Guntur Gobi
Fresh cauliflower flowerets fried in spicy and flavorful taste.
Baby Corn 65
A crispy and Spicy south Indian appetizer made with lightly battered and fried baby corn, tossed with a flavorful mixture of curry leaves, ginger, garlic, chili powder, and other spices.
Masala Idly
A flavorful and spicy South Indian dish made with steamed idlis, cut into bite-sized pieces and stir-fried with a mixture of onions, tomatoes, curry leaves, and a blend of aromatic spices such as cumin, coriander, and turmeric.
Potato Bajji
A popular south Indian snack made with thinly sliced and lightly battered potatoes, deep-fried until golden brown and crispy, and seasoned with a spicy and tangy mixture of chili powder, turmeric, and other spices.
Chilli Idly
A spicy and flavorful Indo-chinese dish made with soft and spongy idlis (South Indian steamed rice cakes), cut into small pieces and stir-fried with a spicy and tangy sauce made with chili paste, soy sauce, vinegar, and other spices.
Chilli Baby Corn
A delicious and crispy Indo-chinese appetizer made with lightly battered and fried baby corn tossed with a spicy and tangy sauce made with chili paste, soy sauce, vinegar, and other spices.
Karampodi Corn
Made with fried baby corn sauteed special herbs and house special karampodi.
Baby Corn Manchuria
Baby corn battered and wok tossed with finely chopped garlic in our signature Manchurian sauces.
Pepper Mushroom
Spicy and tasty recipe of button mushrooms, capsicum with black pepper.
Cashew Pakora
A crunchy and savory North Indian snack made with a batter of chickpea flour, mixed with a variety of fresh and colorful vegetables such as potatoes, onions, bell peppers, and cauliflower. Deep-fried until golden brown and crispy, and seasoned with a blend of spices such as cumin, coriander, and chili powder.
Soups
Hot and Sour Veg Soup
Our hot and sour veg soup is a hearty and comforting soup that is packed with a medley of fresh and flavorful vegetables.
Sweet Corn Soup
A creamy and smooth soup made primarily with sweet corn kernels. It has a slightly sweet and savory flavor.
Rasam
A tangy and spicy South Indian soup made with tamarind, tomatoes, and a blend of spices.
Sambar
A flavorful south Indian stew made with lentils, tamarind, and a blend of spices such as coriander, cumin, and mustard seeds. It typically includes vegetables such as eggplant, okra, or carrots.
Breakfast
Poori (2)
Fluffy, perfectly fried bread made with unleavened whole-wheat flour.
Chole Batura (2)
Whole chickpeas, slow cooked in an onion and tomato curry with Indian whole spices, served with a fried bread made from maida.
Mysore Bonda (4)
South Indian breakfas made from urad dal batter, deep-fried to a crispy and golden-brown exterior and soft and fluffy interior.
Punugulu
Pongal
Traditional South Indian dish that is typically made with rice, lentils, and a variety of spices.
Sambar Vada (2)
Two deep-fried savory doughnuts dipped in lentil soup.
Vada (3)
Lentil doughnut shape appetizer, with a crispy exterior and soft interior, served with coconut relish.
Kichidi
Indian dish made with rice and lentils cooked together with spices.
Karampodi Idly (3)
Dish made from steamed rice cakes (idlies) that are served with a spicy and tangy chutney powder (karampodi) made from roasted lentils, red chili, and other spices.
Upma
South Indian breakfast dish made with roasted semolina, spices, and vegetables such as onions, peas, and carrots.
Sambar Idly (2)
Savoury rice cake made by steaming a fermented lentils and rice batter are dipped into hot lentil stew.
Rasam Idly (2)
A delicious Indian dish of soft cooked fluffy rice cakes served with rasam- a tangy vegetable broth, a tangy tomato, and a classic coconut relish.
Rasam Vada (2)
Experience the India-culinary delights of deep fried black gram donuts served with rasam- a tangy vegetable broth, a tangy tomato, and a classic coconut relish.
Dosa
Mysore Masala Dosa
Spicy spread crisp rice batter crepe filled with a mildly spiced potato mix served with a lentil soup, a tangy tomato, and classic coconut relish.
Masala Dosa
Crisp rice batter crepe filled with a mildly spiced potato mix served with a lentil soup, a tangy tomato, and classic coconut relish.
Rava Masala Dosa
Crispy golden semolina crepe served with herbed potato mix lentil soup, a tangy tomato and classic coconut relish.
Plain Dosa
Fermented rice and lentil batter Indian crepes served with lentil stew and house relishes.
Spring Cheese Dosa
Dosa with a filling of cheese, vegetables, and spring onions, and cooking until crispy and golden brown.
Cheese Masala Dosa
Crisp rice batter crepe filled with a cheese and herb potato mix served with a lentil soup, a tangy tomato, and classic coconut relish.
Paper Dosa 70Mm
Fermented rice and lentil batter extra roasted Indian crepes served with lentil ste and house relishes.
Andhra Masala Karam Dosa
South Indian dish made with a crispy and thin rice and lentil crepe (dosa) filled with a spicy onion and potato masala filling.
Chilli Onion Rava Dosa
This special super crispy crepe is full of flavour, made with semolina batter with a mixture of onion and chili. A must try!
Set Dosa (3)
Made by grinding rice and urad dal into a batter, and fermenting it overnight before cooking it on a hot griddle, served in a stack of three.
Madras Masala Dosa
Madras style spicy spread crisp rice batter crepe filled with a mildly spiced potato mix served with a lentil soup and chutney.
Onion Dosa
Thin rice crepe topped with sauteed chopped onions. Served with lentil soup and relish.
Spring Cheese Masala Dosa
Dish made with a crispy rice and lentil crepe (dosa) filled with a spicy potato and onion masala and topped with grated cheese.
Butter Masala Dosa
A fermented crepe made from lentils & rice stuffed with herbed potato curry & topped with butter.
Guntur Karam Dosa
A fermented crepe made from lentils & rice stuffed with Guntur Karam.
Spring Dosa
Crisp rice batter crepe filled with stir fried veggies served with a lentil soup, a tangy tomato, and classic coconut relish.
Butter Dosa
Crisp rice batter crepe smothered with freshly made butter served with a lentil soup, a tangy tomato, and classic coconut relish.
Chilli Onion Dosa
Spicy spread crisp rice batter crepe filled with a mildly spiced onion mix served with a lentil soup, a tangy tomato, and classic coconut relish.
Andhra Karam Dosa
Made by spreading a spicy red chili and onion paste on top of the traditional dosa batter and cooked until crispy, served with chutney and sambar.
Spinach Dosa
Rice and lentil crepes layered with finely chopped spinach, served with lentil soup and chutney.
Spinach Masala Dosa
Rice and lentil crepes layered with finely chopped spinach, served with lentil soup and coconut relish.
Gun Powder Dosa
A fermented crepe made from lentils & rice stuffed with gun powder.
Ghee Roast Dosa
Thin rice crepe made on hot pan basted with ghee, and roasted till golden brown. Served with lentil soup and coconut relish.
Plain Rava Dosa
Crispy golden semolina crepe served with a lentil soup, a tangy tomato and classic coconut relish.
Onion Rava Dosa
Crispy golden semolina crepe served with herbed potato, onion mix lentil soup, a tangy tomato and classic coconut relish.
Utappam
Onion Utappam
Sprinkled with onion and cilantro. Slightly thicker, a pancake-style variation of the dosa (rice and lentil crepe), variety of savory toppings. Each uttapam is also served with fresh peanut and tomato chutneys and sambar.
Mix Veg Utappam
Thick, spongy pancake, with fine chopped onions & tomatoes right into the batter, served with a lentil soup, a tangy tomato, and classic coconut relish.
Plain Utappam
Thick, spongy pancake, served with a lentil soup, a tangy tomato, and classic coconut dipping relish.
Chilli Cheese Utappam
South Indian pancake made from fermented rice and lentil batter topped with spicy green chili, onion, and grated cheese.
Onion Cheese Utappam
South Indian pancake made from fermented rice and lentil batter topped with caramelized onions and grated cheese.
Chilli Onion Utappam
Sprinkled with onion, chilli and cilantro. Slightly thicker, a pancake-style variation of the dosa (rice and lentil crepe), variety of savory toppings. Each uttapam is also served with fresh peanut and tomato chutneys and sambar.
Curries
Kadai Paneer
Freshly made cottage cheese, slowly cooked in a traditional Indian wok, in a curry made with tomatoes, bell peppers, onions and aromatic herbs.
Paneer Tikka Masala
Char-grilled cottage cheese cubes masala gravy and our signature house salad wrapped to perfection in soft naan bread with a spicy mint and cilantro dip.
Paneer Butter Masala
Homemade farmer's cottage cheese cooked in a tomato and butter gravy with cream topped on it.
Malai Kofta
Fresh handmade cottage cheese dumplings cooked in rich curry creamy sauce, Indian herbs, and freshly ground spices.
Shahi Paneer
House-made cottage cheese cooked to perfection in thick cashew and tomato-based spicy gravy laced with Indian curry spices. Served with a side of our aromatic basmati rice.
Dal Makhani
Black lentil and kidney beans cooked in a creamy, buttery, and slightly spicy gravy.
Special Paneer Curry
A creamy and flavorful Indian dish made with chunks of cottage cheese (paneer) cooked in a tomato and cashew nut-based gravy, seasoned with a blend of aromatic spices and herbs.
Dal Tadka
Yellow lentils, cooked to perfection over a slow flame and tempered with cumin and spices.
Cashew Curry
Creamy and rich Indian dish made with a cashew nut-based gravy and a blend of aromatic spices and herbs.
Veg Jalfreeze
Indian dish made with stir-fried vegetables such as bell peppers, onions, carrots, and beans cooked in a spicy tomato-based gravy.
Saag Paneer
Dish made with creamy spinach (saag) and chunks of cottage cheese (paneer) cooked with a blend of aromatic spices.
Shahi Veg Khorma
A creamy and aromatic Indian dish made with mixed vegetables cooked in a rich and flavorful gravy of cashew nuts, coconut milk, and a blend of spices and herbs.
Navarathan Khorma
Fresh seasonal vegetables cooked in a cashew cream sauce with fresh herbs.
Channa Masala
Garbanzo beans cooked with fresh tomatoes, onion, ginger, garlic, coriander, bay leaves, and spices.
Mix Veg Curry
An assortment of garden-fresh mixed vegetables simmered in tomato-based gravy, with onions, herbs, and ground whole spices.
Cashew Tomato Masala
Indian dish made with a cashew nut and tomato-based gravy and a blend of aromatic spices and herbs.
Methi Channa
Methi Channa is a North Indian dish made with chickpeas (channa) cooked in a flavorful and aromatic gravy of fenugreek leaves (methi) and a blend of spices and herbs.
Aloo Gobi Saag
North Indian dish made with potatoes (aloo), cauliflower (gobi), and spinach (saag) cooked with a blend of spices and herbs.
Channa Saag
North Indian dish made with chickpeas (channa) and spinach (saag) cooked together with a blend of aromatic spices and herbs.
Veg Chettinad
Spicy and flavorful South Indian dish made with mixed vegetables cooked in a blend of aromatic spices and herbs from the Chettinad region of Tamil Nadu.
Methi Chaman
Dwaraka Specials
Mini Tiffin
(2 idly, 1 vada, 1 dosa).
Biryani & Rice
Cashew Paneer Biryani
Long-grain rice, chunks of cottage cheese (paneer), and cashew nuts, cooked together in layers with a blend of aromatic spices and herbs.
Sambar Rice
South Indian rice dish made with cooked rice and a spicy and sour rasam made with tamarind, tomatoes, and a blend of aromatic spices and herbs.
Paneer Biryani
Pieces of cottage cheese cooked with our signature biryani masala gravy and long grain premium basmati rice.
Paneer 65 Biryani
Long-grain rice, chunks of marinated cottage cheese (paneer) that has been deep-fried, and a blend of aromatic spices and herbs, cooked together in layers to create a delicious one-pot meal.
Veg Biryani
Long-grain rice, mixed vegetables, and a blend of aromatic spices and herbs, cooked together in layers to create a flavorful and fragrant meal.
Garlic Rice
Basmati rice steamed with fried garlic with cashew and curry leaves.
Plain Rice
Steamed long-grain basmati rice, without any added spices or flavors.
Jeera Rice
Basmati rice steamed with fried cumin seeds.
Rasam Rice
South Indian rice dish made with cooked rice and a spicy and sour rasam made with tamarind, tomatoes, and a blend of aromatic spices and herbs.
Chinese
Veg Noodles
Noodles wok tossed with vegetables and Indo-chinese sauces.
Paneer Noodles
Indo-chinese fusion dish made with cooked noodles, chunks of paneer (Indian cottage cheese) marinated in spices, and stir-fried with a mix of vegetables like onions, capsicum, and carrots.
Veg Manchurian Fried Rice
Indo-chinese fusion rice dish made with cooked rice, mixed vegetables, and Manchurian balls made from grated vegetables and spices.
Mix Fried Rice (Paneer/Gobi/Mushroom)
Long grain aromatic rice wok tossed with vegetables, scrambled egg, stir fried chicken, shrimps and indo-chinese sauces.
Gobi 65 Noodles
Indo-chinese dish made with cooked noodles, stir-fried with pieces of crispy and spicy cauliflower Gobi) and a mix of vegetables like onions, capsicum, and carrots.
Veg Fried Rice
Long grain aromatic rice wok tossed with vegetables and Indo-chinese sauces.
Mix Noodles (Paneer/Gobi/Mushroom)
Noodles wok tossed with vegetables, scrambled egg, tender chicken, shrimps and Indo-chinese sauces.
Gobi Fried Rice
Indo-chinese fusion rice dish made with cooked rice, marinated and fried cauliflower florets, mixed vegetables, and a blend of soy sauce, chili sauce, and other seasonings.
Paneer Fried Rice
Indo-chinese fusion rice dish made with cooked rice, marinated and fried paneer cubes, mixed vegetables, and a blend of soy sauce, chili sauce, and other seasonings.
Mushroom Noodles
Tandoor
Butter Naan
House-made pulled and leavened dough baked to perfection in an Indian clay oven and spread with butter on top.
Garlic Naan
Indian flatbread that is stuffed with a fried garlic.
Chapathi
Thin whole wheat flatbread perfectly cooked in a pan.
Plain Naan
House-made pulled and leavened dough baked to perfection in an Indian clay oven.
Pesawari Naan
Indian flatbread that is stuffed with a sweet mixture of chopped nuts, dried fruits, and spices.
Chilli Naan
Indian flatbread that is stuffed with a fried chillies.
Phulka
Leafy green vegetable commonly used in Indian cuisine, particularly in dishes like Palak paneer and saag.
Tandoori Roti
House-made pulled and unleavened dough baked to perfection in an Indian clay oven.
Onion Naan
Indian flatbread that is stuffed with a fried onion.
Desserts
Rasmalai
Soft, small, and spongy flattened balls made by milk dunked in flavored sweet milk and pistachio.
Rava Kesari
Gulab Jamun
Deep-fried dumplings soaked in a sweet, sticky sugar syrup with the delicate rose flavor.
Gulab Jamun with Ice Cream
Juice
Water Melon
Refreshing and hydrating beverage made from fresh watermelon, typically blended and strained to remove any seeds or pulp.
Pine Apple Juice
Refreshing and sweet juice made from fresh pineapples, often served chilled or over ice.
Strawberry
Refreshing and hydrating beverage made from fresh strawberry, typically blended and strained to remove any seeds or pulp.
Shakes
Badam Milk
Chocolate
Shake made with chocolate syrup or powder blended with milk and ice cream.
Kitkat
Shahe made with milk, ice cream, and kitkat chocolate.
Strawberry
Shake made with ice cream, milk, and strawberries blended together to create a creamy and fruity shake.
Caramel
Shake made with milk, ice cream, and caramel syrup.
Hot Drinks
Tea
Coffee
Coffee made by blending ground coffee beans with hot water and milk in traditional South Indian style.
Badam Tea
Cool Drinks
Thums Up
Diet Coke
Ginger Ale
Coke
Mint Lime
Mint lime is a refreshing beverage made with fresh mint leaves, lime juice, sugar or sweetener, and water.
Sprite
Sweet Lassi
Refreshing summer drink made with yogurt.
Sweet Lime Soda
Sweet lime soda is a refreshing and tangy beverage made with sweet lime juice soda water, sugar, and ice.
Lemon Soda
Orange Lime
Orange lime is a citrus fruit that is a hybrid of orange and lime. It has a tangy and slightly sweet flavor, with a refreshing and zesty aroma.
Limca
Fanta
Pepsi
Pineapple Lime
Pineapple lime is a refreshing tropical drink that combines the sweet and tangy flavors of pineapple and lime.
Salt Lassi
It is made by blending yogurt with water, salt, and sometimes spices, such as cumin or coriander.
Ginger Lime Soda
Ginger lime soda is a refreshing and tangy beverage made with fresh lime juice, ginger syrup, and soda water.
Salt Lime Soda
Salt lime soda is a refreshing non-alcoholic drink made by mixing fresh lime juice, a pinch of salt, and soda water.
Lime Juice
Lime juice is a refreshing beverage made from freshly squeezed lime juice, water, and sweetener.
Grape Lime
Grape lime is a refreshing and tangy beverage that combines the sweet and juicy flavors of grapes with the zesty and sour notes of lime.
Weekend Specials
Cashew Paneer Pulao
Aromatic Indian rice dish made with long-grain basmati rice, chunks of paneer (Indian cottage cheese), and cashew nuts, cooked together in a blend of aromatic spices and herbs.
Mix Veg Pulao
Long-grain basmati rice and a mix of vegetables such as carrots, peas, beans, and potatoes, cooked together in a blend of aromatic spices and herbs.
Photos
+11 photos
+10 photos
Add a photo
Order Online
Recent Reviews
Nikita provided excellent service at Dwarka Restaurant, being friendly, attentive, and knowledgeable. Her professionalism made our dining experience enjoyable, and we look forward to returning because of her great service.
October 2024
Your place was good, till we found something much BETTER. Oh and they, #greenleafwindsor makes REAL Coconut chutney and dont make the fake chutney (you server peanut chutney) shame!
August 2024
The staff is very nice and friendly too. Service is good and different types of seating arrangements. You should atleast visit...