Indian Swaad
1204 Tecumseh Rd E, Windsor
(519) 962-6888
Customers' Favorites
Chicken Tikka Masala Boneless
Buttery Paneer Tikka Masala
Indian Lamb Curry Boneless
Honey Chilli Cauliflower
Rice and Mutton Curry
Hara Bhara Chicken
Tandoori Chicken
Chicken Vindaloo
Chicken Kabab
Samosa Chaat
Starter Veg
Chole Bhature
Large puffed fried bread served with soft chickpea stew, chopped onion, pickle, and tamarind sauce.
Honey Chilli Cauliflower
Deep-fried fresh cauliflower fritters tossed with chopped onions in sweet, sour, and slightly tangy house-made sauce topped with roasted sesame seeds.
Paneer Chili
Deep-fried cottage cheese fritters tossed with chopped onion and diced green pepper-onion in homemade sauce topped with toasted sesame seed.
Punjabi Samosa
Golden brown deep-fried triangular potato pastry served with tamarind and mint sauce.
Samosa Chaat
Golden brown deep-fried triangular potato pastry topped with curried chickpea, chopped onion, sweet-seasoned yogurt, tamarind, and mint sauce.
Soya Malai Chaap
Soybean pastry marinated in the homemade nutty, creamy, mild spiced tandoori paste, and hung yogurt left overnight, roasted in clay oven, tossed with onion-green pepper and sauces, served with mint sauce.
Dahi Bhalla
Water-soaked skinned black lentils deep-fried fritters dunked in sweet-seasoned yogurt topped with tamarind, and mint sauce.
Paneer Tikka
Cottage cheese cubes marinated with homemade spices, skewered with onion-green pepper, and roasted in a clay oven served with mint sauce.
Veg Pakora
Crispy fried fritters made with mixed vegetables coated in gram flour and served with tamarind and mint sauce.
Dahi Papdi Chaat
Golden fried wheat flour crispies, boiled potatoes, chickpeas combined with sweet-seasoned yogurt, and topped with tamarind and mint sauce.
Aloo Tikki Chaat
Potato and Bengal gram deep-fried crispy patties topped with curried chickpea, chopped onion, sweet-seasoned yogurt, tamarind, and mint sauce.
Golgappa Shots
Crispy semolina deep-fried balls served with seasoned mashed potatoes and chickpeas mix, tamarind sauce, and tangy mint water.
Masala Fries
Deep fried French cut blanched potato strips tossed with a little tangy, sour, earthly seasoning, and served with ketchup. It can be made either crispy or soft.
Tandoori Soya Chaap
Overnight marinated soybean pastry in freshly ground spices, homemade tandoori paste, and hung yogurt, perfectly roasted in clay oven, tossed with onion-green pepper and sauces, and served with mint sauce.
Aloo Tikki
Potato and Bengal gram deep-fried crispy patties served with yogurt, tamarind, and mint sauce.
French Fries
Deep fried French cut blanched potato strips tossed with salt and served with ketchup. It can be made either crispy or soft.
Soya Achari Chaap
Soybean pastry marinated in the homemade spicy pickled tandoori paste, and hung yogurt left overnight, roasted in clay oven, tossed with onion-green pepper and sauces, served with mint chutney.
Starter Non-Veg
Fish Pakora
Fish chunks marinated with multi-grain flour, red chili, lemon, Amritsari special spices, and deep fried to perfection served with mint sauce.
Chicken Tikka (Boneless)
Chicken marinated with garlic, ginger, yogurt, seasoned oil, and homemade spices kept overnight and roasted in clay oven, tossed with green pepper, onion, and seasoning. Served with mint sauce.
Chicken Achari Tikka (Boneless)
Chicken marinated in the homemade spicy pickled tandoori paste and hung yogurt left overnight, roasted in clay oven, tossed with green pepper, onion, and seasoning. Served with mint sauce.
Chicken Malai Tikka (Boneless)
Unique flavorful chicken marinated with garlic, ginger, creamy yogurt, malai (heavy cream) fresh ground aromatic spices, and herbs kept overnight and roasted in a clay oven, tossed with green pepper, onion, and cream. Served with mint sauce.
Salmon Tandoori Fish
Salmon chunks marinated in hung yogurt base made with lemon, ginger, garlic, fragrant Indian spices, and fresh herbs and roasted in a clay oven until flaky, served with mint sauce.
Butter Chicken Poutine
A fusion of world-famous dishes originating from Canada and India creative combination of chicken and French fries, and cheese curds. Topped with lightly sweet, spiced, and creamy mouth-watering butter chicken curry.
Fish Tikka
Fish chunks marinated with lemon, ginger, garlic, special fish tikka spices, hung yogurt, and fresh herbs and roasted in a clay oven until flaky, served with mint sauce.
Chili Chicken
Deep-fried battered succulent chicken cubes fritters tossed with chopped onion, diced green pepper, and onion in homemade sauce topped with roasted sesame seed.
Chicken Seekh Kabab
The minced chicken mixture is made with finely chopped onions, green pepper, fresh coriander, mint, and chef's favorite ground spices, spread on a skewer creating a uniform cylindrical shape, and roasted in a clay oven, topped with tossed green pepper and onion. Served with mint sauce.
Fish Chili
Deep-fried seasoned fish cubes fritters tossed with chopped onion, diced green pepper, and onion in homemade sauce topped with roasted sesame seed.
Wraps
Paneer Tikka Wrap
Clay oven-baked fresh flatbread filled and rolled with tossed onion, green pepper, paneer tikka, sauces, and herbs.
Chicken Tikka Wrap
Clay oven-baked fresh flatbread filled and rolled with tossed onion, green pepper, chicken tikka, sauces, and herbs.
Soups
Cream of Chicken Soup
A creamy thick soup made with chicken broth, boiled chicken, butter, cream, mild Indian spices, and herbs, topped with cream.
Cream of Tomato Soup
Creamy thick tomato soup made with pureed tomatoes, butter, mild Indian spices, and herbs, topped with cream and croutons.
Main Course Veg
Buttery Paneer Tikka Masala
Marinated and roasted cottage cheese cubes cooked in a thick onion-tomato-based buttery gravy.
Paneer Bhurji
Scrambled cottage cheese curry shredded cottage cheese cooked with chopped onions, tomatoes, homemade ground spices, lemon, and butter.
Radhe Shyam
Spinach and cottage cheese fried dumplings cooked in little sweet, sour, and spicy rich onion, tomato, and milk solids (khoya) based nutty gravy combined with honey.
Dal Tadka
Slow-cooked smoky yellow lentil authentically tempered with cumin, onion, tomato, and homemade simple ground spices in clarified butter.
Chana Masala
A favorite dish from north India is softly boiled seasoned chickpeas cooked with onion, tomato, ginger, garlic, homemade hand-crushed spices, and herbs.
Shahi Paneer
Freshly made cottage cheese triangular pieces stewed in a sweet creamy tomato, onion, and cashew mild spiced gravy.
Dal Makhni
Slow-cooked smoky aromatic, silky lentil curry made from whole black lentils, kidney beans, tomato, onion, ginger, garlic, homemade spices, and butter, simmered overnight finished with cream.
Malai Kofta
Flavorful soft cottage cheese fried dumplings cooked in little sweet creamy onion, tomato, and cashew nut gravy.
Kadai Paneer
Delicious curry made with cottage cheese, diced green pepper, and onion in Indian Kadai (cauldron) spiced onion-tomato-based gravy.
Matar Paneer
Cottage cheese and peas are simmered together in a luscious gravy made with tomatoes, onions, nuts, and spices.
Baigan KA Bharta
Clay oven-roasted smoky mashed eggplants cooked with onions, tomatoes, spices, and herbs tempered with hot pepper in mustard oil.
Mushroom Do Pyaza
Button mushroom and diced onion cubes cooked in rich onion tomato-based nutty gravy integrated with unique homemade ground spices, beaten yogurt, and fresh cream.
Aloo Gobhi
Peeled potato cubes and cauliflower florets cooked in a gently spicy onion, garlic, and tomato-based thick gravy.
Bhindi Fry
Whole Indian okra cooked with finely chopped onions, tomatoes, herbs, and homemade special spices.
Sarso DA Saag
Slow-cooked, mustard greens and spinach blend well with finely chopped onion, tomato, ginger, garlic, and freshly ground spices tempered with hot pepper in clarified butter.
Paneer Do Pyaza
Prism-shaped cottage cheese and diced onion cubes cooked in rich onion, tomato-based gravy integrated with unique ground spices, beaten yogurt, and fresh cream.
Kadi Pakoda
Most-popular north Indian dish deep fried fluffy fritters made of gram flour, onion, herbs, and spices dunked in gram flour, yogurt-based sour, and gently spicy yellow curry.
Hara Bhara Paneer
Slow-cooked, mustard greens and spinach blend well with finely chopped onion, tomato, ginger, garlic, and freshly ground spices tossed with cottage cheese, butter, and velvety cream.
Honeymoon Dreamz
Hot and sweet paired cottage cheese fried dumplings fully loaded with dry fruits and honey cooked in onion, tomato, and nut-based hot and sweet dual gravy.
Methi Malai Matar
Mild spiced onion-based rich, velvety curry made with fresh fenugreek leaves and green peas.
Breads in Tandoor
Garlic Naan
Freshly made long tail like oval shaped flat bread made of all-purpose flour, topped with garlic, and cilantro baked in hot tandoor brushed with melted butter.
Amritsari Spl Kulcha with Chole "Ye Nahi Khaya Toh Kya Khaya"
One should try the world famous crispy, flaky, mouth-melting multilayered all-purpose flour bread stuffed with spiced onion, potato, cauliflower, and cottage cheese mix, topped with butter, and served with chole. All paratha can be made with whole wheat flour.
Butter Naan
Freshly made long tail like oval shaped flat bread made of all-purpose flour and baked in hot tandoor brushed with melted butter.
Plain Roti
Freshly made round-shaped flatbread made of whole wheat flour, water, and baked in hot tandoor. Breads are made to order. Tandoor is a bell-shaped clay oven. Naan bread is cut into pieces and served.
Butter Roti
Freshly made round-shaped flatbread made of whole wheat flour, and water, and baked in hot tandoor and brushed with melted butter.
Missi Roti
Round-shaped flat bread made with multigrain flour mixed with herbs, onion, ginger, green chili, and spices gives a unique earthy, nutty flavor, and is brushed with butter.
Masala Naan
Freshly made long tail like oval shaped flat bread made of all-purpose flour, garlic, cilantro, homemade crushed spices, and nigella seed baked in hot tandoor brushed with melted butter.
Paneer Kulcha
Flavourful spiced mashed cottage cheese mix, stuffed in multilayered all-purpose flour dough rolled out to a flat round shape baked in tandoor to perfection, topped with butter, and served with raita.
Aloo Paratha
Freshly baked all-purpose flour flat bread stuffed with flavourful spiced mashed potatoes and onion mixed in hot tandoor topped with butter.
Gobi Paratha
Freshly baked all-purpose flour flat bread stuffed with flavourful spiced finely chopped cauliflower mix in hot tandoor topped with butter and served with raita.
Lachha Paratha
Round multi-layered crispy, flaky whole wheat flat bread baked in tandoor, and brushed with melted butter.
Plain Naan
Freshly made long tail like oval shaped flat bread made of all-purpose flour and baked in hot tandoor.
Onion Kulcha
Finely chopped spiced onion mix stuffed in multilayered all-purpose flour dough rolled out to a flat round shape, baked in tandoor to perfection, and topped with butter and served with raita.
Bermuda Triangle
The chef's favorite multilayered triangle-shaped flatbread is filled with freshly chopped coriander leaves and roasted in a clay oven topped with butter.
Methi Naan
Freshly made long tail like oval shaped flat bread made of all-purpose flour and fenugreek leaves baked in hot tandoor brushed with melted butter.
Main Course Non-Veg
Chicken Curry
Chicken cooked to perfection with authentic Indian tangy sauce made from onion, tomato herbs, and spices.
Chicken Malai Tikka Masala
Unique flavorful creamy overnight marinated roasted chicken, green pepper-onion julienne cooked in thick, creamy, lightly spiced onion, and nuts-based gravy.
Butter Chicken (Boneless)
World famous butter chicken curry made with simple ingredients overnight marinated chicken roasted in clay oven and cooked with a tomato-based lightly sweet, spiced, creamy, silky, and buttery sauce.
Goat Curry
Goat meat pieces cooked with onion, tomato, herbs, homemade spices, and in clarified butter.
Kadai Chicken (Boneless)
Delicious curry made with chicken, diced green pepper, and onion in Indian Kadai. Spiced onion-tomato-based gravy.
Chicken Tikka Masala (Boneless)
Overnight marinated and roasted chicken, green pepper onion julienne cooked in thick onion, tomato, and nut-based gravy.
Achari Mutton Masala
Goat meat pieces cooked to perfection with spicy authentic Indian pickle spices, chopped onions, tomatoes, and herbs.
Chicken Vindaloo
Very famous Portuguese-influenced Goan curry. Chicken marinated in white wine vinegar, special Goan vindaloo paste, and cooked with onion, tomatoes, and coconut-based thick spicy gravy.
Fish Curry
Delicious tender fish pieces cooked with chopped onions, tomatoes, hot pepper, homemade crushed spices, coconut milk, and carom seeds.
Indian Lamb Curry (Boneless)
Cooked to perfection with Indian herbs and spices in the onion-based sauce.
Mutton Vindaloo
Mutton marinated in white wine vinegar, special Goan vindaloo paste, and cooked with onion, tomatoes, and coconut-based thick spicy gravy.
Hara Bhara Chicken
Slow-cooked, spiced mustard greens and spinach blend well with finely chopped onion, tomato, ginger, garlic, and freshly ground spices with tender boneless chicken, butter, and velvety cream.
Achari Chicken Curry
Chicken pieces cooked to perfection with spicy authentic Indian pickle spices, onion, tomato, and herbs.
Salad
Green Salad
A side dish or a part of the meal on its own, assembled with lettuce, cucumber, carrots, tomato, and onion rings.
Onion Salad
A quick side dish usually served with tandoori or grilled Indian snacks, appetizers, and the main course.
Raita
Cucumber Raita
A variation of raita can be used as a dip or a yogurt-based salad. Raita is a seasoned beaten yogurt.
Boondi Raita
A healthy and delicious accompaniment made with yogurt, and small fried gram flour balls, it goes very well with an Indian meal.
Rice/Biryani
Chicken Dum Biryani
Aromatic, premium partially cooked basmati rice layered on overnight marinated tender, skinless chicken, clarified butter, yogurt, herbs, fried onion, and spices cooked with dum method (cooked with steam on a high and low flame) to perfection.
Vegetable Dum Biryani
Yogurt mixed marinated vegetables layered with clarified butter, partially cooked aromatic basmati rice, cooked with steam on low flame, and served with raita.
Plain Rice
Aromatic basmati rice is cooked in Indian style.
Jeera Rice
Cooked basmati rice tossed in cumin tempering.
Matar Pulao
Basmati rice cooked with peas, onion, and mild spices. Served with raita.
Mutton Dum Ki Biryani
Aromatic, premium partially cooked basmati rice layered on overnight marinated tender, skinless chicken, clarified butter, yogurt, herbs, fried onion, and spices cooked with dum method (cooked with steam on a high and low flame) to perfection.
Dessert
Rava Kesari
A hot delicacy of roasted semolina, cooked with sugar syrup, cashews, flavored with saffron, and crushed cardamom.
Ganga Jamuna
Mouth-watering combination of hot gulab jamun with cold vanilla ice cream.
Gulab Jamun
Soft and spongy milk solids balls fried and soaked in flavourful clear sugar syrup.
Moong Dal Halwa
Lip-smacking sweet cooked with soaked and ground split yellow lentils, sugar, saffron, cardamom, almonds, cashew, and clarified butter on low flame for hours to get the unique traditional flavors.
Chawal Ki Kheer
An ancient Indian popular rice pudding made with simple ingredients like rice, milk, sugar, and spices to enhance the flavor, and raisins. Nuts simmered for hours to get the unique classical texture.
Rasmalai
Cottage cheese balls cooked in light sugar syrup, soaked in evaporated, sweet, and flavorful milk.
Ice Cream
Drinks
Jal Jeera
Refreshing sweet and sour beverage made with mint, tamarind, lemon, spices, and ginger-ale. Excellent for digestion.
Pop Drinks
Masala Chai
Indian black tea, aromatic herbs, and spices mixed with milk boiled together and strained.
Mango Lassi
A modified version of a traditional sweet lassi infused with pureed mango and ground spice.
Strawberry Shake
Cold refreshing milkshake made with strawberry, milk, and ice cream.
Vanilla Shake
A smooth and creamy concoction of vanilla ice cream and milk.
Masala Chaas
Spiced salty lassi blend of fresh yogurt, roasted cumin seed, green chili, herbs, and salt.
Salty Lassi
Wanna avoid sugar and still like to have lassi. Go with it! Nice blend of fresh yogurt, roasted ground cumin seed, and salt.
Chocolate Shake
A smooth and creamy concoction of chocolate ice cream and milk.
Sweet Lassi
Ancient Indian drink made with fresh yogurt, sugar, and a dash of rose water.
Iced Tea
Mango Shake
Cold refreshing milkshake made with mango, milk, and ice cream.
THALI (PLATTER)
VEGETARIAN THALI
The Indian Thali is a traditional and complete meal that includes a variety of dishes served on a single platter. It typically includes rice and bread, three vegetarian dishes dish, rice, raita, and a sweet dish. This meal provides a well-rounded and balanced diet with diverse flavors and textures.
NON VEGETARIAN THALI
The Indian Thali is a traditional and complete meal that includes a variety of dishes served on a single platter. It typically includes rice, bread, vegetables, lentils, meat, and a sweet dish. This meal provides a well-rounded and balanced diet with diverse flavors and textures.
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Recent Reviews
Had a great experience hosting a birthday party at Indian Swaad. The private dining area was perfect for our 30 person event. Raminder was great to work with planning and Arsh and team were great on the day of making sure everything was taken care of. Thank you all for helping make it a smooth evening ?
October 2024
They have recently started the live counters for pagani puri, bheega kupchak, ram laddoo and many more items.
It's a cozy place with amazing vibe to chill with friends.
Food is delicious.
It's a cozy place with amazing vibe to chill with friends.
Food is delicious.
September 2024
Omg we got to finally go to Swaad Taste of India today on Tecumseh after wanting to go for ages.
The Tandoori chicken was so moist and tasty, the veggie sagg had an amazing flavor and I tried all the dishes some of which I wouldn't of ordered. I loved them all.
Buffet was delicious. So many amazing flavors. We will definitely be back for an evening meal. Server was so nice too.
Vegetarian options: 6 veggie dishes
Dietary...
The Tandoori chicken was so moist and tasty, the veggie sagg had an amazing flavor and I tried all the dishes some of which I wouldn't of ordered. I loved them all.
Buffet was delicious. So many amazing flavors. We will definitely be back for an evening meal. Server was so nice too.
Vegetarian options: 6 veggie dishes
Dietary...
September 2024
