Mezzo Ristorante & Lounge

804 Erie St E, Windsor
(519) 252-4055

Recent Reviews Order Online Reserve

Customers' Favorites

Provimi Veal or Pollo Funghi
Butternut Squash Ravioli
Cajun Shrimp Salad
Gamberi Arrabiata
Lasagne Bolognese
Mezzo Bruschetta
Carbonara Pasta
Veal Parmigiana
Tuna Appetizer
Grilled Salmon

Menu

Appetizers
Beef Tips
Aaa beef tenderloin tips with caramelized onions marinated in smoky mustard, topped with black peppercorns and aged white cheddar cheese.
Mezzo Bruschetta
Crostini topped with roasted sweet peppers, marinated tomatoes, goat cheese, and caramelized onions.
Arancini
Arborio rice with ground beef, peas, mozzarella, and Parmesan cheese served with fresh tomato basil sauce.
Calamari
Lightly floured calamari tossed with onions, and herbs and served with chipotle aioli.
Tuna
Pan-seared sesame encrusted sushi grade ahi tuna with spinach and asiago cheese salad, topped with mango chutney.
Cozze
P.E.I. Mussels steamed with diced onions, and white wine in a chili tomato sauce.
Antipasto Misto
Marinated grilled eggplant, roasted sweet peppers, marinated mushrooms, stuffed olives, and tomatoes topped with fresh bocconcini cheese.
Gamberi Arrabiata
Sautéed tiger shrimp with diced onions in a chili-spiced homemade tomato sauce.
Oysters
Half a dozen freshly shucked P.E.I oysters.
Spring Rolls
Goat cheese, artichoke, and roasted red pepper spring rolls served with an avocado mousse, smoked mustard aioli, and balsamic reduction.

Shareables
Primo Piatto
Prosciutto, sopressata, Italian cheeses, cured olives, and antipasto calabrese (serves two).
Frittura Di Pesce Mista
Lightly floured calamari, shrimp, and scallops tossed with onions and herbs and served with chipotle aioli (serves two).
Appetizer Platter (Serves Two)
Antipasto misto, bruschetta, gamberi arrabiata, and calamari.

Soup/ Salad
Stracciatella Soup
Traditional egg drop and Parmesan soup prepared in a homemade chicken broth with fresh chives and extra virgin olive oil.
Mixed Green Salad
Fresh mixed greens, tomatoes, red onions, and cucumbers tossed in a white balsamic vinaigrette.
Spinach Salad
Baby spinach leaves tossed with salted pecans, dried cranberries, red onions, and goat cheese in an apple cider vinaigrette.
Mezzo Caesar Salad
crispy pancetta, homemade Caesar dressing, crisp romaine, croutons, and Parmesan cheese.
Caprese
Cherry tomatoes, basil pesto, and fresh bocconcini cheese salad with extra virgin olive oil, sea salt, and cracked pepper, drizzled with balsamic reduction.

Pasta
Ravioli Pasta
Homemade ravioli stuffed with roasted butternut squash and mutsu apple in bacon, sun-dried tomato cream sauce.
Four Cheese Gnocchi Pasta
Potato dumplings tossed in goat cheese, gorgonzola, asiago, and fontina nutmeg cream sauce.
Tagliatelle Pasta
Tagliatelle noodles with shrimp, scallops, mussels, and calamari in a spicy tomato and white wine sauce.
Fettuccine Pasta
Homemade fettuccine tossed with chicken, prosciutto, sun-dried tomato, and spinach in a basil pesto blush sauce.
Carbonara Pasta
Spaghetti with pancetta and prosciutto, tossed in an egg yolk, and Parmesan cream sauce.
Rigatoni Primavera Pasta
Rigatoni noodles tossed with fresh vegetables, tofu, garlic, and olive oil.
Lobster Penne Pasta
Penne noodles tossed with red onions, red peppers, and black tiger shrimp in a brandy blush sauce crowned with a 6-ounce lobster tail.
Spaghetti Mezzo Pasta
Spaghetti with homemade beef meatballs in an oven-roasted tomato sauce topped with warm bocconcini and grilled prosciutto.
Lasagna Pasta
Fresh noodles layered with mozzarella, Parmesan, tomato sauce, and béchamel topped with Parmesan cheese.
Rigatoni Di Manzo Pasta
Rigatoni with 'AAA' beef tenderloin with bacon, peppers, and mushrooms in a brandy, gorgonzola blush sauce.

Entrées
Short Rib
Canadian aaa beef short ribs dry rubbed and braised, topped with a whiskey demi glaze served with daily accompaniments.
Pollo Galliano
Pan-seared chicken breast with oven-dried cranberries, wild mushrooms, red onion, and goat cheese in a Galliano cream sauce served with daily accompaniments.
Lamb
Rosemary and oregano marinated grilled Australian lamb served with a wild mushroom, pancetta risotto, and finished with white truffle oil and sea salt.
Beef Tenderloin
Pan-seared 'aaa' beef tenderloin in a cabernet sauvignon reduction with fresh local mushrooms topped with crispy onions and daily accompaniments.
Grilled Salmon
Cajun spiced grilled salmon topped with mango chutney, accompanied by mascarpone basmati rice and daily vegetables.
Ahi Tuna
Pan-seared sesame-crusted sushi-grade ahi tuna topped with mango chutney, accompanied by mascarpone basmati rice and daily vegetables.
Provimi Veal
Pan-seared veal scaloppini in a wild mushroom, white truffle cream sauce, served with daily accompaniments.
Pollo Funghi
Pan-seared chicken breast in a wild mushroom, white truffle cream sauce, served with daily accompaniments.
Osso Bucco
Veal shank slowly braised in red wine, vegetables, and tomato sauce served over saffron risotto.
Spigola
Pan-seared European sea bass fillet with fire-roasted tomatoes, basil, and lemon zest, accompanied by mascarpone basmati rice and daily vegetables.

Gourmet Boxes
Dinner Box (Feeds 4-6)
Comes with fresh ciabatta bread and mezzo garlic butter.
Vegan Box (Feeds 4-6)
Includes eggplant parmigiana, penne tomato basil, and mixed green salad.
Salmon Seafood Box (Feeds 4-6)
Includes grilled Cajun spiced salmon topped with mango chutney, sauteed rapini with onions, and peppers. Tagliatelle noodles with shrimp, scallops, mussels, calamari in a fresh tomato, white wine sauce, mixed green salad, and Tiramisu.

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+44 photos
Photo credit: facebook
+43 photos
Add a photo

Recent Reviews

The short rib at Mezzo was outstanding – incredibly tender. The dish was perfectly cooked and really stood out. Friendly service and a great atmosphere made for an all-around excellent dining experience. Highly recommend
November 2024
Came in for an anniversary and the service was top class. Lenny was our server and she gave us a one of a kind of an experience. The food was amazing. The atmosphere was great. 100/10 experience.
August 2024
We enjoyed our meal very much. We had the Pollo with cranberry and truffle and onions with vegetables and mashed potatoes, and Italian wedding soup and wine. The music was relaxing. We enjoyed our anniversary with you. Only issue is parking and if you don't have tap enabled on your credit card or cash you can't use the city parking lot. We parked on Parent Ave and walked 2 blocks back to the restaurant. Hard to find street parking, but we still had a great evening.
August 2024

More Reviews

You May Also Like

La Contessa Ristorante - 780 Erie St E
Italian, Cocktail Bar
VIBE CAFE - 769 Erie St E
Erie St GastroPub - 839 Erie St E
Gastropubs

Mezzo Ristorante & Lounge

804 Erie St E, Windsor, ON N9A 3Y4
(519) 252-4055