River-Room Restaurant

277 Riverside Dr W, Windsor
(519) 973-4222

Recent Reviews Order Online Reserve

Customers' Favorites

Special of the Day Chicken Parmigiana with Fettuccine Alfredo
Bacon Wrapped Dates with Goat Cheese
Spanish Pinchos Bacon Wrapped Dates
Zaatar Chicken with Stewed Freekeh
Grilled Beef Tenderloin 8oz
Chocolate Raspberry Tartufo
Salmon with Vegetables
Pan Seared Pork Belly
Seared Salmon Fillet
Shrimp Alfredo Pasta

Menu

Salads
Nicoise Salad
Seared tuna, green beans, egg, endive greens, tomatoes, fingerling potatoes, red onions, nicoise olives, fried capers, and lemon oil herb vinaigrette.
Petit Green Salad
Chef's selection of local organic greens, tomato, onion, cucumber, and Parmigiano crouton drizzled with our house vinaigrette.
Traditional Greek Salad
Vine-ripened tomatoes, cucumbers, kalamata olives, red onions, rainbow of petit capsicum and feta cheese dusted with fine herbs with olive oil, and fresh lemon.
The River View Caesar Salad
Tender hearts of romaine with our house dressing garnished with crispy pancetta strips and tomato crostini.

Soup
Swear Soup (Soup De Jure)
Cream of Mushroom Soup

Mezze
Hummus
Chickpea, garlic, olive oil, and sesame seed paste pan. Mezze is a selection of small dishes served as appetizers. All are served with freshly baked pita bread.
Muhammara
Roasted red capsicum, toasted walnuts, garlic, and lemon. Mezze is a selection of small dishes served as appetizers. All are served with freshly baked pita bread.
Mutabbal
Eggplant and sesame dip. Mezze is a selection of small dishes served as appetizers. All are served with freshly baked pita bread.

Starters
Deep Fried Calamari
Served with salsa Verde a la Romana.
Pan Seared Tiger Prawn
Served in a lemon garlic sauce.
Steamed Mussels
In a savoury tomato and white wine sauce scented with fine herbs.
Tuna Crudo
Seared tuna, pickled cucumber, fried capers, scallions, and garlic crostini.

Sides
Fries
Pita
Onion Rings
Poutine
Sweet Potato Wedges
Mash Potatoes

Pastas
Penne Bolognese Pasta
Penne served in a beef ragu infused with fresh oregano.
Linguine da Amalfitana Pasta
Linguine in a light and savoury seafood sauce with shrimp, calamari mussels clams and fresh oregano.
Linguine Alla Genovese Pasta
Linguine in a basil pesto sauce contains pine nuts.
Spaghetti in Tomato Sauce Pasta
Spaghetti with fresh tomato sauce garnished with fresh basil.
Spaghetti Alla Carbonara Pasta
Spaghetti with crispy pancetta, onions, and parsley in a creamy sauce topped with freshly grated Parmesan cheese.
Crespelle Alla Fiorentina Pasta
Herbed crêpes filled with ricotta and spinach served on a cloud of bechamel topped with tomato and basil.
Risotto AI Funghi Pasta
Gathered mushroom risotto with fine herbs, roasted red capsicum and shallots.

Burgers
Mediterranean Burger
Lamb burger, toasted brioche bun, tomato, romaine, red onion, tzatziki, and parsley. All burgers come with side fries.
The River Room Burger
AAA beef chuck burger grilled to perfection and served on a gourmet bun with onion, tomatoes, pickle, and lettuce. All burgers come with side fries.

Pizza (12")
Margherita Pizza (12")
Tomato sauce, fior di latte mozzarella, and fresh basil.
Pepperoni Pizza (12")
Tomato sauce, mozzarella, and pepperoni.
Tropical Pizza (12")
Pineapple, ham, onion tomato, red pepper, and mozzarella cheese.
Mushroom Pizza (12")
Wild and gathered mushrooms, mozzarella cheese, tomato sauce, roasted red peppers, and red onions.
Seafood Pizza (12")
Spicy tomato sauce, shrimps, calamari, mussels, shallots, and roasted red peppers.

Build your Own Pizza
Build your Own Pizza

Mains
Steak Fritz
Chicken Piccata
8 ounces Pan-seared chicken breast, jus de volaille, capers, lemon, shallots, garlic, seasonal vegetables, and dauphinoise potatoes.
Grilled Beef Tenderloin (8 oz)
Served on creamy dauphinoise potatoes and sautéed seasonal vegetables in a light natural jus.
Grilled Center Cut Striploin (12 oz)
Served with creamy dauphinoise potatoes sautéed seasonal vegetables in a roasted shallot red wine reduction.
Branzino
8 ounces Pan roasted European sea bass, ravigote, seasonal vegetable, and dauphinois.
Seared Salmon Fillet
Served on creamy dauphinoise potatoes, and seasonal sautéed vegetables with a light citrus butter sauce.

Mezze
Trio-dip Shareable
Hummus, tzatziki, olive tapenade, and pita chips. Sharable items.
Flash Fried Calamari
Calamari and tzatziki. Sharable items.
Tuna Crudo
Seared tuna, pickled cucumber, fried capers, scallions, and garlic crostini. Sharable items.

Salads
Niciose Salad
Seared tuna, green beans, egg, endive greens, tomatoes, fingerling potatoes, red onions, nicoise olives, fried capers, and lemon oil herb vinaigrette.
Petit Green Salad
Chef's selection of local organic greens, tomato, onion, cucumber, and Parmigiano crouton drizzled with our house vinaigrette.
Traditional Greek Salad
Vine-ripened tomatoes, cucumbers, kalamata olives, red onions, rainbow of petit capsicum, and feta cheese dusted with fine herbs with olive oil and fresh lemon.
The River View Caesar Salad
Tender romaine with our house dressing garnished with crispy pancetta strips and tomato crostini.

Handhelds
Italian Club Handheld
Ciabatta, chicken breast, pancetta, arugula, grape tomatoes, provolone, aioli, and served with choice of side. All served with french fries or petit green salad.
Greek Souvlaki Handheld
Pita, beef kebab, tomato, onion, tzatziki, parsley, and served with choice of side. All served with french fries or petit green salad.
Spanish Tuna Bocadillo Handheld
Baguette, seared tuna, red pepper sauce, fingerling potatoes, julienne carrots, eggs, red onion, fried capers, tomato, Gruyere, aioli, and served with choice of side. All served with french fries or petit green salad.
Caprese Handheld
Ciabatta, mozzarella, tomato, onion, arugula, pesto, and served with choice of side. All served with french fries or petit green salad.
Italian Club Combo Handheld
Half ciabatta, chicken breast, pancetta, arugula, grape tomatoes, provolone, aioli, and served with choice of side. All served with french fries or petit green salad.
Caprese Combo Handheld
Half ciabatta, mozzarella, tomato, onion, arugula, pesto, and served with choice of side. All served with french fries or petit green salad.

Mains
Chicken Piccata
Pan-seared chicken breast, jus de volaille, capers, lemon, shallots, garlic, seasonal vegetables, and dauphinoise potatoes.
Branzino
Pan-roasted European sea bass, ravigote, seasonal vegetables, and dauphinois.

Steak & Frites
Beef Tagliata Frites
6 ounces of beef striploin, grape tomatoes, arugula, and balsamic glaze. Served with french fries or petit green salad.
Top Sirloin Frites
8 ounces top sirloin and demi glaze. Served with french fries or petit green salad.

Burgers
Mediterranean Burger
Lamb burger, toasted brioche bun, tomato, romaine, red onion, tzatziki, and parsley. All burgers come with side fries or petit green salad.
The River Room Burger
AAA beef chuck burger grilled to perfection and served on a gourmet bun with onion, tomatoes, pickle, and lettuce. All burgers come with side fries or petit green salad.

Sides
Fries
Onion Rings
Sweet Potato
Potato Wedges
Petit Green Salad
Greek Salad
Caesar Salad

Pastas
Penne Bolognese Pasta
Penne is served in a beef ragu, Parmesan, and garlic crostini.
Linguini Vongole Pasta
Linguini, baby clams, spicy tomato sauce, and garlic crostini.
Spaghetti Alla Carbonara Pasta
Spaghetti, pancetta, shallots, garlic, creamy egg sauce, Parmesan, and garlic bread.
Spaghetti Pasta
Spaghetti, garlic, and tomato basil sauce.

Pizza (12")
Margarita Pizza (12")
Tomato sauce, fior di latte mozzarella, and fresh basil.
Pepperoni Pizza (12")
Tomato sauce, mozzarella, and pepperoni.

Build Your Own Pizza
Build Your Own Pizza

Photos

Photo credit: google
Photo credit: google
Photo credit: tripadvisor
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Photo credit: facebook
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Recent Reviews

Sat down to eat at 7:30pm on a Sunday. The place was mildly packed, but not too busy at the time. Ordered the lamb shank and salmon fillet. Our waitress Aya was AWESOME. We asked for some modifications to the dishes and the river room team executed it perfectly. Couldn't ask for better service and a more flavourful meal. Thank you so much for making our night pleasant.

Edit: added photos of dishes
May 2025
We had a perfect dinner at The River Room — everything from the ambiance to the food was exceptional, but what truly made the night unforgettable was our waitress, Harmony. She was warm, attentive, and incredibly knowledgeable about the menu. Her thoughtful recommendations and genuine kindness elevated the entire experience. You can tell she truly cares about her guests. We left feeling so well taken care of. Thank you, Harmony, for making our night so special!
May 2025
I came in to the store and it was beautiful . Harmony was amazing and the food was okay . I appreciate the service . Very expensive for the quality but service was amazing . I will be back thank you harmony
May 2025

More Reviews

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River-Room Restaurant

277 Riverside Dr W, Windsor, ON N9A 7C5
(519) 973-4222