Grazing Oregon Charcuteries Restaurant & Catering

Grazing Oregon recently catered the cocktail hour of my son & daughter-in-laws wedding, it was perfect. One of the things I appreciated the most about them is when everyone else told me I needed to provide for 300 people they were more realistic with what we would need since it was just a cocktail hour and that actually worked fantastically. The table was so beautiful and there was nothing left. Definitely 10/10 for us and I can’t wait to try the dine in.

Came to their new location on Elsworth Street and it’s absolutely beautiful! They did a wonderful job renovating the place and a lot of the features/elements of the restaurant have special meaning to the owner. The staff was friendly and attentive. The food was amazing (I had the pizza and the Blazing Burrata appetizer). More importantly, the drinks were absolutely fantastic. I am not much of a drinker and hate most alcohols, especially whiskey. I tried a sip of a whiskey drink and went for second sip because it was so good! You can tell this restaurant cares about quality of their food and drinks and even better, most of their ingredients and alcohols are Oregon made/sourced. I highly recommend and I will definitely be back soon!

Outstanding service by an owner who truly cares and an amazing staff. Food that is amazingly fresh and seasonal. Highly recommend, especially on special occasions. 2024 Valentine's day was an outstanding, perfect dinner.

Atmosphere: 5

Food: 5

Service: 5

We used Grazing Oregon as the caterer for a private event in our home and couldn’t have been more pleased. Communication was excellent, and they arrived on time and were set up before our event started. The grazing table and sides were elegantly presented, absolutely delicious, and plentiful. They stayed throughout the event, helping to clean, quietly packaged up leftovers for us to keep, and slipped out without our remaining guests even noticing. Professional and perfect. Highly recommend!

Food: 5

Service: 5

Recommended dishes: Caprese Salad Platter, Salads, Smoked Salmon Carpaccio

Not terribly impressed. The food was of good quality, but a multitude of small issues ruined the experience. They were out of the first three wines we tried to order. After we did make a selection and order a bottle they insisted on bringing a different wine glass for my wife because "you're supposed to use red wine glasses for rosé" (which isn't even true) and so she sat and waited for a new wine glass before she could partake. When the salad arrived, it was almost entirely devoid of burrata and someone in our party had to go without. No knives were provided and we had to ask for them and they weren't even proper knives. They were made from wood. The main board took over an hour to arrive and when it did, the chef spent 10 minutes explaining each meat and cheese to us. It would have been much better to have some documentation or something rather than having the whole table wait even longer to eat. Somehow, during the entire talk, it wasn't even covered what name of each cheese was, only the content and origin.All in all, it felt very much like we were being curated into having some sort of pre-determined experience rather than allowing us to just enjoy ourselves and the fare. I doubt we'll return.

Atmosphere: 3

Food: 4

Service: 2

Not only is the food amazing but the owner is an amazing person as well! Her restaurant is beautiful and love the selection of gifts. If you have never been, you should go see her in N. Albany. I highly recommend!

Atmosphere: 5

Food: 5

Service: 5

best place i’ve ever been! would definitely recommend and all of the workers are super friendly!

Atmosphere: 5

Food: 5

Service: 5

For a place that takes reservations, how can you be out of so many items on a tiny menu at 7:30 on a Friday? Fondue was fine but dipping options for us were mini-peppers and gf bread because they were out of vegetables. This place is probably best for sharing a bottle of wine with an appetizer. For a meal, go somewhere else. Not a wine drinker, so ordered a cocktail and it was bad. Wait staff attempted to be professional but need training on awareness of customer needs.



Dietary restrictions: Asked waiter about gluten free options and then had to explain gluten foods.

Atmosphere: 3

Food: 1

Service: 1

The owners are down to Earth friendly and eager to please. They have also extended some space to allow for a Trunk or Treat to take place in front of their business. Give them a shout out for your next event catering needs.

Atmosphere: 5

Food: 5

Service: 5

For a place that takes reservations, how can you be out of so many items on a tiny menu at 7:30 on a Friday? Fondue was fine but dipping options for us were mini-peppers and gf bread because they were out of vegetables. This place is probably best for sharing a bottle of wine with an appetizer. For a meal, go somewhere else. Not a wine drinker, so ordered a cocktail and it was bad. Wait staff attempted to be professional but need training on awareness of customer needs.

Dietary restrictions: Asked waiter about gluten free options and then had to explain gluten foods.

Atmosphere: 3

Food: 1

Service: 1

Warm, congenial and unique offerings loving prepared. ❤

Atmosphere: 5

Food: 5

Service: 5

A friend and I went to the Chef's Table event tonight and it was outstanding. The charcuterie here is always amazing but this was a special 6 course meal served with wine pairings. After the meal I was able to purchase a bottle of wine and a loaf of house-made olive bread to take home. I couldn't wait to post my review and I really look forward to more events in the future!

Food was excellent. Service was slow but they acknowledged it. Would definitely go back again.

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Smoked Salmon Carpaccio

Rating solely for their High Tea experience. Very poor tea selection, dry pastries, tiny savory options that were not satisfying and seemed to take minimal effort. Not enough teapots to go around. Loud music, incredibly strange and cramped seating arrangements that made conversation very difficult. It was not worth the $40, the cheap sushi we had afterward was a significantly better experience than this. Do not recommend.

Atmosphere: 1

Food: 2

Service: 3

Food was good. Slow service and not my typical place. No happy hour or specials.

Atmosphere: 4

Food: 4

Service: 4