Vito's Trattoria

211 W 1st Ave, Albany
(541) 497-2181

Recent Reviews

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Frankie Caswell

Amazing space in downtown Albany!
Really delicious food made in house, FANTASTIC drinks, and great humans.

It's SO NICE to have a space you can stop in without reservations downtown, where you can visit other spaces and see empty tables they won't seat you at did to reservations am hour or more out. Sometimes, you just want to go out to something nice!

Try the mushroom ravioli, the garlic bread, the happy hour menu, and DEFINITELY the cocktails!

Also - if you haven't watched their videos, do. The humor is next level.

Zacchaeus and Brannigan Deeds

Our meal was top notch, our waitress was a doll, and the aesthetic was like a rustic 50’s little Italy.
Highly recommend.

renee lemos

Food was ok. Some items were miss. to salty, not enough clams for 2 people 8 to be exact. I had butternut squash ravioli was good little on dry side and portion size small. Friend said her chicken was over cooked & salty. My wine glass was not full asked waitress why not. She said they only pour 4 oz! Waitress was nice but dressed unprofessional skirt was to short and she continuously pulled it down as she waited on several tables.

Robert Glodt

That reservation policy... 🤦‍♂️🙄

Anthony Farnam

Great drinks and the soprano pasta was delicious. You get top notch quality food and service at budget prices. Always stop here when I'm in town

Char Pennie

The food is excellent and worth driving from Molalla to Albany 😋

Evelyn T.

Delicious food, great customer service. Will be coming back.

Jacqualyn sharek

I've now been here twice and the food was amazing. The service was also great. They leave you alone and check on you just enough that you aren't feeling bothered. Again, the food....incredible. Definitely will be back when I'm in the area.

C C

I ordered their marinara spaghetti through delivery and it arrived fairly quickly in their little to go box it was DISGUSTING and smelled like fishy water. It smelled so bad I had to bag it and take it outside to the trash. Even left a smell in my room. It tasted off kind of like it was prepared in used greasy dishwater. I woke up with severe stomach cramps later too. Please check your food quality this spaghetti literally tasted like it was week old leftovers.

Teresa Bledsoe

Upstairs for old people. Too crowded. Too loud. Over 1.5 hours for food which wasn't that good. Poor server was not up to the situation. Overall just bad management.

Jasen King

Aspen was very professional she knew the menu, the host was Reed and he gave us the best service we have had in years. Aspen was very attentive but gave us our personal space. I would recommend this place over any other place in Albany. Take the time to make reservations on Friday or Saturday. We were here on a Sunday midday and it was like having our own restaurant with personal waitress and host.

Chloe Case

DON’T TRY TO PLACE A RESERVATION HERE! THEY WILL NOT WRITE IT DOWN!

Mark Walker

Most perfectly cooked eggplant parmesan I ever had. The atmosphere here is great and so is the service. Many of the best entrees are under $20. We'll be back!

bryan lee

Nice place to dine. Food was very good.

Kris Hollenback

Great place
Most of the menu is top notch, in my opinion. The pork brisket is an uninspired pork chop so don't bother - the gnocchi and mushroom sauce was the saving grace.

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