Yummy local brew beer and great friendly staff ?And for fellow travellers we were able to park our RV right outside the establishment and had a great sleep ?
James Mickelson
I ate here about a week ago. Ordered the ribeye for $32. Came in a styrofoam container with mashed spuds and veggies. It was smallest ribeye I've seen in years and smothered in gravy. Disgusting. I thought it was a chicken fried and tried to send it back. Bar maid said I was close-minded.
Nanette M.
Absolutely love these guys! The staff, the beer, the music, the swag. We always feel welcomed here. This place is the opposite of pretentious. The craft beer is the best in the region, the staff is friendly, & my hubby says the old fashioned is delicious!
Sloan Schang
Creamiest nitro pint of my life, Barley Brown’s tasting room and the brew pub next door are both true Oregon treasures.
Sid R.
The drinks were excellent, the service was a bit slow but the server was pleasant and helpful, the ambience was exceptional but the noise level very loud, and finally the food was good but not exceptional. My wife and I split the bangers and mash. I enjoyed the flavors a lot, my wife not so much. I did think the sausage casings were too thick. I would return to the pub in a heartbeat.
Denise G.
My husband loved all the beers. This was the first place he ever had an eight drink flight. Good thing I was the designated driver! We also ate dinner. My husband's Rubinstein was very good. My spicy shrimp pasta was excellent. Great service. Good pricing
Gene M.
Really good service outside w our pupper, they brought water right away and beers were tasty. We had salads and sandwich, really good food!
Chris Milner
Great staff, awesome beer!
Chris Sterling
Great spot to have a beer or two, slightly more beers on tap here vs the restaurant. Very chill vibe, great fast service and always friendly. Thank you Brooks for great conversation and amazing customer service, and a nice insight into the brews and history.
Bill R.
Went here for dinner while staying at the Geiser Grand in Baker City. It had good reviews and is only a couple of blocks away.My wife and I almost always split dinner meals because portions are usually so large. When we don't, we almost always wish we had. This was one of the times we didn't and wish we had. The portions were large and both were easily splittable.Wait staff was attentive, but not hovering.I had the Jalapeño Chicken Pasta and it was very good. Just the right amount of kick and the flavor was full, helped by the sun dried tomatoes.My wife had the Nachos and enjoyed them as well. It was a good choice.
Love some good Barley Brown's so this is an essential stop. Five tables and a classic long bar to hang out and sample. Don't ask for a lager as there isn't one but the Hot Blonde has an interesting jalapeno flavor. I had the Point Blank Red Nitro (small glass for $3.50) and it was super smooth. Not my favorite but not bad. Ta probably best to know what you want coming in as when I was asking questions it seemed like I wasn't getting a lot of guidance but that might be expected at a brewery. Overall though I quite like the place The next time I might shoot over to the Geiser Grand down the street that serves these beers as they seem to be really helpful on describing the different flavors and such. Still, worth a stop!
Kathy D.
We were passing through Baker City on our way to Washington and the reviews on this place looked good so we tried it. The beer was really good and the food was delicious. We had the fries with steak and it was yummy! I would come here again for sure.
Kevin A.
I was up for a great Beer and dinner. I ordered the Breakfast Stout, which is delicious. Do not trust a craft beer you can see through. I asked the server what would pair well with that beer. On the recommendation I went with the Rib Eye. . Steak was good, re-hydrated potatoes were not what was anticipated and lack seasoning. Vegetables were a mix of processed carrots, beans, fresh Asparagus and Broccoli - again lacking any seasoning. Service was great. Unfortunately servers can't fix the kitchen.
Lidia L.
This was a great find while passing Baker City, OR. The food, drinks and staff were great. Prices were great too compared to big cities. Ambiance was like we were visiting a western modern restaurant. I will come back again whenever I travel back here again.
Melissa M.
Yes! Yes! Yes! This place rocks. We were in town for a quick weekend trip and stopped in. First impression - this place is hopping and there is no grass growing under the feet of this staff! I believe there were 4-5 waite staff and they moved like a well oiled machine and yet were totally attentive to all their tables. We started with the fried pickles - YUM. Spicy and fried just right! Boyfriend ordered the pub burger, and he loved it. He is a bit of a burger snob so that's saying something. Cooked exactly as he asked and full of flavor on a nice soft onion bun. The fries were nice and crispy too! I ordered the Bangers and Mash. Devine! They need to sell their mushroom gravy with bacon and peas by the quart to take home!Since we weren't starving and the portions were plentiful we each took half home. You know food is good when it's delicious the next morning heated up!
Yummy local brew beer and great friendly staff ?And for fellow travellers we were able to park our RV right outside the establishment and had a great sleep ?
I ate here about a week ago. Ordered the ribeye for $32. Came in a styrofoam container with mashed spuds and veggies. It was smallest ribeye I've seen in years and smothered in gravy. Disgusting. I thought it was a chicken fried and tried to send it back. Bar maid said I was close-minded.
Absolutely love these guys! The staff, the beer, the music, the swag. We always feel welcomed here. This place is the opposite of pretentious. The craft beer is the best in the region, the staff is friendly, & my hubby says the old fashioned is delicious!
Creamiest nitro pint of my life, Barley Brown’s tasting room and the brew pub next door are both true Oregon treasures.
The drinks were excellent, the service was a bit slow but the server was pleasant and helpful, the ambience was exceptional but the noise level very loud, and finally the food was good but not exceptional. My wife and I split the bangers and mash. I enjoyed the flavors a lot, my wife not so much. I did think the sausage casings were too thick. I would return to the pub in a heartbeat.
My husband loved all the beers. This was the first place he ever had an eight drink flight. Good thing I was the designated driver! We also ate dinner. My husband's Rubinstein was very good. My spicy shrimp pasta was excellent. Great service. Good pricing
Really good service outside w our pupper, they brought water right away and beers were tasty. We had salads and sandwich, really good food!
Great staff, awesome beer!
Great spot to have a beer or two, slightly more beers on tap here vs the restaurant. Very chill vibe, great fast service and always friendly. Thank you Brooks for great conversation and amazing customer service, and a nice insight into the brews and history.
Went here for dinner while staying at the Geiser Grand in Baker City. It had good reviews and is only a couple of blocks away.My wife and I almost always split dinner meals because portions are usually so large. When we don't, we almost always wish we had. This was one of the times we didn't and wish we had. The portions were large and both were easily splittable.Wait staff was attentive, but not hovering.I had the Jalapeño Chicken Pasta and it was very good. Just the right amount of kick and the flavor was full, helped by the sun dried tomatoes.My wife had the Nachos and enjoyed them as well. It was a good choice.
Restaurantji Recommends
Love some good Barley Brown's so this is an essential stop. Five tables and a classic long bar to hang out and sample. Don't ask for a lager as there isn't one but the Hot Blonde has an interesting jalapeno flavor. I had the Point Blank Red Nitro (small glass for $3.50) and it was super smooth. Not my favorite but not bad. Ta probably best to know what you want coming in as when I was asking questions it seemed like I wasn't getting a lot of guidance but that might be expected at a brewery. Overall though I quite like the place The next time I might shoot over to the Geiser Grand down the street that serves these beers as they seem to be really helpful on describing the different flavors and such. Still, worth a stop!
We were passing through Baker City on our way to Washington and the reviews on this place looked good so we tried it. The beer was really good and the food was delicious. We had the fries with steak and it was yummy! I would come here again for sure.
I was up for a great Beer and dinner. I ordered the Breakfast Stout, which is delicious. Do not trust a craft beer you can see through. I asked the server what would pair well with that beer. On the recommendation I went with the Rib Eye. . Steak was good, re-hydrated potatoes were not what was anticipated and lack seasoning. Vegetables were a mix of processed carrots, beans, fresh Asparagus and Broccoli - again lacking any seasoning. Service was great. Unfortunately servers can't fix the kitchen.
This was a great find while passing Baker City, OR. The food, drinks and staff were great. Prices were great too compared to big cities. Ambiance was like we were visiting a western modern restaurant. I will come back again whenever I travel back here again.
Yes! Yes! Yes! This place rocks. We were in town for a quick weekend trip and stopped in. First impression - this place is hopping and there is no grass growing under the feet of this staff! I believe there were 4-5 waite staff and they moved like a well oiled machine and yet were totally attentive to all their tables. We started with the fried pickles - YUM. Spicy and fried just right! Boyfriend ordered the pub burger, and he loved it. He is a bit of a burger snob so that's saying something. Cooked exactly as he asked and full of flavor on a nice soft onion bun. The fries were nice and crispy too! I ordered the Bangers and Mash. Devine! They need to sell their mushroom gravy with bacon and peas by the quart to take home!Since we weren't starving and the portions were plentiful we each took half home. You know food is good when it's delicious the next morning heated up!