The New York and Smoked Primerib are always perfect.
Atmosphere: 5
Food: 5
Service: 5
Bethany Hulsey
Can’t say enough great things. Great menu, prices, food, design, and service. We had all raw bar dishes, halibut, filet, Mac, Brussels, and bread. Everything was amazing. Reservations recommended, but you can also get a spot at the bar usually. We came in at 7:30 on a Friday and sat at the bar. Ryrie was very personable and gave great recommendations.
Atmosphere: 5
Food: 5
Service: 5
Whitney Masters
Went here twice during our Bandon stop on the roadtrip! The wines were superb. Service was exceptional. My traveling companion did not enjoy their chicken, but appreciated the two desserts he had - raspberry chocolate mousse & mint chocolate ice cream. I enjoyed all my items, but thought the lemon meringue wanting for zest & the meringue had too much grit.
Atmosphere: 4
Food: 4
Service: 5
Christopher C
We had become disenchanted with a restaurant in downtown Bandon that we usually go to every year, so we decided to try this one. I’m pretty sure this restaurant is the nicest and most expensive restaurant in the crown of Bandon Dunes. My companions had been here twice before, but it was my first time. (I had eaten at another Bandon Dunes restaurant on a previous trip to Bandon and was slightly unimpressed.) This one, however, was amazing.
The restaurant itself is beautiful with windows overlooking the golf course, beautifully detailed wood and, for a chef, a great view of the exhibition kitchen.
We started with the Halibut Ceviche. Now, I’m not a huge fan of ceviche, but this was really pretty good. (I wouldn’t order it myself, but I did enjoy it). It had onions, avocado, three different color tomatoes and a sauce that contained tomato, onion, two chilies and other things. My companion asked what was in it and the server wrote down all the ingredients for us. I had a teacher in culinary school that would say – “I’m more than happy to give away my recipes because I know they cannot cook it as well as I can.” It was served with housemade tortilla chips which were delicious in their own right.
For dinner, we decided to get the prime rib and some sides (as the steaks are ala carte). We had them split the prime rib in half and, at 8 ozs of meat each, it was plenty. And, it was delicious. Who would have thought that a perfectly cooked slab of prime rib would not be the best part of the menu. The sides were. We had WHIPPED POTATO with caramelized onions, HASH BROWNS with chipotle crema, pickled onion, cherry peppers and ROASTED CARROTS with tahini yogurt, date syrup and crispy quinoa. They were all three delicious – especially the hash browns. It was traditional shredded potatoes, formed into a rectangular “cake” and deep fried. Amazing.
Although we were pretty full, we decided to order dessert. One of our party had HOUSE-MADE MARIONBERRY ICE CREAM with granola crisp, and I had APPLE CIDER DOUGHNUTS with butterscotch. Mine was absolutely delicious. The donuts were warm and the cold butterscotch dipping sauce was a great compliment. My friend gave me a little taste of his ice cream and it was delicious as well. It was impossible to determine which was better. We finished with a delicious latte (I’ve been living off Keurig coffee all week, so I was starved for good coffee). All in all, I would highly recommend this place.
Atmosphere: 5
Food: 5
Service: 5
Steve M
By far the best steaks in the area. Service to the 10s. Hand crafted drinks. This is no slouch restaurant. Get out your big boy pants and pull out the credit card
Atmosphere: 5
Food: 5
Service: 5
Ed N.
Really nice restaurant. A little spendy but very tasty.
Atmosphere: 5
Food: 5
Service: 5
Z A
We arrived in Bandon a little later than expected, and the dog-friendly restaurant options open in town after 8pm are pretty slim. Fortunately for us, Ghost Tree Grill has a pet-friendly patio and their last seating is at 9:45!
Our server, Jade, was phenomenal. She was friendly and knowledgeable about the town, the resort, and (obviously) the menu.
We ordered the French onion soup, 16 oz ribeye, cauliflower, brussel sprouts, and macaroni and cheese. The soup was full of flavor, the ribeye was great quality and cooked perfectly, and the sides were fantastic. The portions are quite large, so they are perfect for sharing.
This restaurant is a little off the beaten path, but the road less traveled took us to a gem in the forest that we are sure to return to whenever we visit!
Atmosphere: 5
Food: 5
Service: 5
Diana G
Very nice. Friendly staff, good food, fairly priced. Not busy at 5 when golfers are still out, but fills up fast - reservations recommended.
Atmosphere: 5
Food: 5
Service: 5
Ryan Ringer
Great meal and atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Cherie shorter
Had my birthday dinner here. I was treated so special by everyone. The bartender made me a special mai tai. Delicious. Our waitress gave us the best service. The food was fantastic. We both had prime rib. We split the steakhouse salad, cauliflower, and mushrooms. All Delicious and we had lots of leftovers. We will be back.
Upscale dining , so if that’s what you’re looking for, you can’t go wrong. Service and presentation was friendly and attentive, and the food was great. Portions are a bit over the top but there are plenty of options for vegetarian, and they were flavorful and balanced. They source local ingredients, like hazelnuts and funghi, and I love that they added hazelnuts instead of bacon to the brussel sprouts. Long dinner with a view of the golf course.
Atmosphere: 5
Food: 5
Service: 5
Benjamin Jacobsen
Probably one of the best steak houses on the Oregon coast. It's a little pricey, however, the quality is through the roof. Totally worth it. Brandon and Taylor - amazing bartenders!
Atmosphere: 5
Food: 5
Service: 5
Rebecca Oliver
Excellent across the board
Atmosphere: 5
Food: 5
Service: 5
Michael Erwert
What an incredible addition to the property!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Smoked Prime Rib, Seafood
Jason W
Best restaurant at Bandon Resort by far! Great food. Ambiance and views of Old Mac are spectacular. Can’t recommend the smoked prime rib enough!! Highly recommend.
The New York and Smoked Primerib are always perfect.
Atmosphere: 5
Food: 5
Service: 5
Can’t say enough great things. Great menu, prices, food, design, and service. We had all raw bar dishes, halibut, filet, Mac, Brussels, and bread. Everything was amazing. Reservations recommended, but you can also get a spot at the bar usually. We came in at 7:30 on a Friday and sat at the bar. Ryrie was very personable and gave great recommendations.
Atmosphere: 5
Food: 5
Service: 5
Went here twice during our Bandon stop on the roadtrip! The wines were superb. Service was exceptional. My traveling companion did not enjoy their chicken, but appreciated the two desserts he had - raspberry chocolate mousse & mint chocolate ice cream. I enjoyed all my items, but thought the lemon meringue wanting for zest & the meringue had too much grit.
Atmosphere: 4
Food: 4
Service: 5
We had become disenchanted with a restaurant in downtown Bandon that we usually go to every year, so we decided to try this one. I’m pretty sure this restaurant is the nicest and most expensive restaurant in the crown of Bandon Dunes. My companions had been here twice before, but it was my first time. (I had eaten at another Bandon Dunes restaurant on a previous trip to Bandon and was slightly unimpressed.) This one, however, was amazing.
The restaurant itself is beautiful with windows overlooking the golf course, beautifully detailed wood and, for a chef, a great view of the exhibition kitchen.
We started with the Halibut Ceviche. Now, I’m not a huge fan of ceviche, but this was really pretty good. (I wouldn’t order it myself, but I did enjoy it). It had onions, avocado, three different color tomatoes and a sauce that contained tomato, onion, two chilies and other things. My companion asked what was in it and the server wrote down all the ingredients for us. I had a teacher in culinary school that would say – “I’m more than happy to give away my recipes because I know they cannot cook it as well as I can.” It was served with housemade tortilla chips which were delicious in their own right.
For dinner, we decided to get the prime rib and some sides (as the steaks are ala carte). We had them split the prime rib in half and, at 8 ozs of meat each, it was plenty. And, it was delicious. Who would have thought that a perfectly cooked slab of prime rib would not be the best part of the menu. The sides were. We had WHIPPED POTATO with caramelized onions, HASH BROWNS with chipotle crema, pickled onion, cherry peppers and ROASTED CARROTS with tahini yogurt, date syrup and crispy quinoa. They were all three delicious – especially the hash browns. It was traditional shredded potatoes, formed into a rectangular “cake” and deep fried. Amazing.
Although we were pretty full, we decided to order dessert. One of our party had HOUSE-MADE MARIONBERRY ICE CREAM with granola crisp, and I had APPLE CIDER DOUGHNUTS with butterscotch. Mine was absolutely delicious. The donuts were warm and the cold butterscotch dipping sauce was a great compliment. My friend gave me a little taste of his ice cream and it was delicious as well. It was impossible to determine which was better. We finished with a delicious latte (I’ve been living off Keurig coffee all week, so I was starved for good coffee). All in all, I would highly recommend this place.
Atmosphere: 5
Food: 5
Service: 5
By far the best steaks in the area. Service to the 10s. Hand crafted drinks. This is no slouch restaurant. Get out your big boy pants and pull out the credit card
Atmosphere: 5
Food: 5
Service: 5
Really nice restaurant. A little spendy but very tasty.
Atmosphere: 5
Food: 5
Service: 5
We arrived in Bandon a little later than expected, and the dog-friendly restaurant options open in town after 8pm are pretty slim. Fortunately for us, Ghost Tree Grill has a pet-friendly patio and their last seating is at 9:45!
Our server, Jade, was phenomenal. She was friendly and knowledgeable about the town, the resort, and (obviously) the menu.
We ordered the French onion soup, 16 oz ribeye, cauliflower, brussel sprouts, and macaroni and cheese. The soup was full of flavor, the ribeye was great quality and cooked perfectly, and the sides were fantastic. The portions are quite large, so they are perfect for sharing.
This restaurant is a little off the beaten path, but the road less traveled took us to a gem in the forest that we are sure to return to whenever we visit!
Atmosphere: 5
Food: 5
Service: 5
Very nice. Friendly staff, good food, fairly priced. Not busy at 5 when golfers are still
out, but fills up fast - reservations recommended.
Atmosphere: 5
Food: 5
Service: 5
Great meal and atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Had my birthday dinner here. I was treated so special by everyone. The bartender made me a special mai tai. Delicious. Our waitress gave us the best service. The food was fantastic. We both had prime rib. We split the steakhouse salad, cauliflower, and mushrooms. All Delicious and we had lots of leftovers. We will be back.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Upscale dining , so if that’s what you’re looking for, you can’t go wrong. Service and presentation was friendly and attentive, and the food was great. Portions are a bit over the top but there are plenty of options for vegetarian, and they were flavorful and balanced. They source local ingredients, like hazelnuts and funghi, and I love that they added hazelnuts instead of bacon to the brussel sprouts. Long dinner with a view of the golf course.
Atmosphere: 5
Food: 5
Service: 5
Probably one of the best steak houses on the Oregon coast. It's a little pricey, however, the quality is through the roof. Totally worth it. Brandon and Taylor - amazing bartenders!
Atmosphere: 5
Food: 5
Service: 5
Excellent across the board
Atmosphere: 5
Food: 5
Service: 5
What an incredible addition to the property!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Smoked Prime Rib, Seafood
Best restaurant at Bandon Resort by far! Great food. Ambiance and views of Old Mac are spectacular. Can’t recommend the smoked prime rib enough!! Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
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