Great meal, great atmosphere & view, great service! Happy we tried it our first night in Bandon!
Mistress Hazel
Amazing quality that we all know and love, the menu is simple and the food fantastic! They offer great portion to cost ratio. Glad to have such a great dinning option and look forward to many more fantastic meals!
Rich Sobolewski
Simple menu, amazing views, delicious and nutritious :)
Martin
The baseball serloin was awesome I'll be back next year and can't wait to get there.
John Kett
Great meal service and views!
William Velazquez
The atmosphere was semi formal. Great views of the ocean and the beach. The food was very tasty and well seasoned sea food. The staff was attentive.
alison goebel
Unbelievable view from restaurant
Thomas Mesa
Great. Homecooking but elevated and truly nice people and gorgeous view of the sunset
Paige Marrs
Review
The house-made herb bread with whipped butter was excellent.
For our entrées, we had the lamb on the menu and the salmon special. After the fact, we realize that we should probably think twice about any protein that is served with significant toppings. With those set aside, the salmon was very bland, and we’re not talking about seasoning, but the lack of taste of the fish itself. The lamb didn’t really taste like lamb, which we’ve never experienced before. Wondering now if they’re using subpar ingredients and trying to fancy them up with toppings.
There was a good variety in the vegetable served. Some tasted great and were well prepared. The sugar snap peas tasted wonderful, but they were served with the strings, so we had to pull that apart to eat them. Tacky. And the asparagus could barely be penetrated by a fork. The broccoli and butternut squash were fabulous in the veggie mixture.
The server was pleasant. She/they were very accommodating about putting some of the sauces on the side and leaving out certain ingredients (pepper, garlic).
We went there for my birthday dinner, but overall, it wasn’t a pleasant experience, so we decided not to order a dessert and candle and went elsewhere for that.
The view, of course, is extraordinary.
Sorry, but we didn’t think to take any pictures.
Tony Blank
Hello everyone, We were there Nov. 15th and 16th 2024. Hats off to the Chef (s)!! The food is excellent. The service is excellent. Upscale, but laid back. The encrusted Halibut is Outstanding! OMG!.... the asparagus and veggies are out standing! The rice is outstanding! Dined in on Friday night and had take out on Saturday. It was right across from out hotel and a quick walk. The appetizers are great! We also had the "Platter" and the salmon.... Alaska Special?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Halibut Nut Crusted w Lemon Butter
We spent our 36th wedding anniversary in Bandon, and we hit the nail on the head when we chose to dine at Lord Bennett's. We walked right in without reservations. The food was very good. There were many gluten free options for me which was awesome ? The service was quick and professional. The atmosphere was modern, simple and stylish with a great view. We will definitely return!
Dietary restrictions: Gluten free options
Atmosphere: 5
Food: 5
Service: 5
Kate Stephens
Good food, friendly staff but dated menu and building. This is your parents' upscale restaurant, although it seems that's who they prefer to cater to. The views from inside the restaurant are wonderful. My husband has a severe legume allergy, and his steak was served with grilled veggies that included snap peas that were not listed on the menu. It needs to be listed, or the server needs to ask if there are any food allergies.
Kelsey Clyde
The food was okay. The crab cakes were okay, not the best I’ve had but not the worst. My husband had the pasta with smoked salmon and he liked it. I had the pasta with crab legs, it was okay, I would describe the sauce as more of a soup base than an actual sauce. They give you a side of vegetables and they are covered in some sort of soy sauce. The chocolate mousse wasn’t bad.
Atmosphere: 4
Food: 3
Service: 4
Kris Clark
Do NOT eat here Ordered lamb chops medium rare they were so overcooked I couldn’t cut into. Sent back they came back the same plus bell peppers, which I excluded originally, the berries on top were frozen. They never said sorry but did offer “free”dessert. Very disappointing and the manager didn’t even seem to care
Wheelchair accessibility: Had to navigate through amazed to get to the bathroom, which was downstairs
Atmosphere: 1
Food: 1
Service: 1
Geoffrey Unger
The food is not very good. Crab cakes were mostly pasty bread that tasted like Worcestershire sauce and not crab, topped with some bizarre brown relish made of mustard and shallots. Asparagus hadn't been properly trimmed - the woody, inedible ends were left on. French onion soup was awful - pale and watery with zero caramelized onion flavor. The bowl was literally filled with bread and piles of chewy, bland cheese. My halibut cheeks were cooked OK but had little seasoning or flavor. Wife's ling cod in "coconut curry sauce" tasted like coconut but no curry flavor at all. Everything was flavorless and soaked in oil. Dessert chocolate mousse was tasty, but flan had scrambled texture. At these prices ($140 before tip for two people), this place isn't worth it by a long shot. Staff was very professional and friendly and the space is very nice. Decent wine selection.
Great meal, great atmosphere & view, great service! Happy we tried it our first night in Bandon!
Amazing quality that we all know and love, the menu is simple and the food fantastic! They offer great portion to cost ratio. Glad to have such a great dinning option and look forward to many more fantastic meals!
Simple menu, amazing views, delicious and nutritious :)
The baseball serloin was awesome I'll be back next year and can't wait to get there.
Great meal service and views!
The atmosphere was semi formal. Great views of the ocean and the beach. The food was very tasty and well seasoned sea food. The staff was attentive.
Unbelievable view from restaurant
Great. Homecooking but elevated and truly nice people and gorgeous view of the sunset
Review
The house-made herb bread with whipped butter was excellent.
For our entrées, we had the lamb on the menu and the salmon special. After the fact, we realize that we should probably think twice about any protein that is served with significant toppings. With those set aside, the salmon was very bland, and we’re not talking about seasoning, but the lack of taste of the fish itself. The lamb didn’t really taste like lamb, which we’ve never experienced before. Wondering now if they’re using subpar ingredients and trying to fancy them up with toppings.
There was a good variety in the vegetable served. Some tasted great and were well prepared. The sugar snap peas tasted wonderful, but they were served with the strings, so we had to pull that apart to eat them. Tacky. And the asparagus could barely be penetrated by a fork. The broccoli and butternut squash were fabulous in the veggie mixture.
The server was pleasant. She/they were very accommodating about putting some of the sauces on the side and leaving out certain ingredients (pepper, garlic).
We went there for my birthday dinner, but overall, it wasn’t a pleasant experience, so we decided not to order a dessert and candle and went elsewhere for that.
The view, of course, is extraordinary.
Sorry, but we didn’t think to take any pictures.
Hello everyone, We were there Nov. 15th and 16th 2024. Hats off to the Chef (s)!! The food is excellent. The service is excellent. Upscale, but laid back. The encrusted Halibut is Outstanding! OMG!.... the asparagus and veggies are out standing! The rice is outstanding! Dined in on Friday night and had take out on Saturday. It was right across from out hotel and a quick walk. The appetizers are great! We also had the "Platter" and the salmon.... Alaska Special?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Halibut Nut Crusted w Lemon Butter
Restaurantji Recommends
We spent our 36th wedding anniversary in Bandon, and we hit the nail on the head when we chose to dine at Lord Bennett's. We walked right in without reservations. The food was very good. There were many gluten free options for me which was awesome ? The service was quick and professional. The atmosphere was modern, simple and stylish with a great view. We will definitely return!
Dietary restrictions: Gluten free options
Atmosphere: 5
Food: 5
Service: 5
Good food, friendly staff but dated menu and building. This is your parents' upscale restaurant, although it seems that's who they prefer to cater to. The views from inside the restaurant are wonderful. My husband has a severe legume allergy, and his steak was served with grilled veggies that included snap peas that were not listed on the menu. It needs to be listed, or the server needs to ask if there are any food allergies.
The food was okay. The crab cakes were okay, not the best I’ve had but not the worst. My husband had the pasta with smoked salmon and he liked it. I had the pasta with crab legs, it was okay, I would describe the sauce as more of a soup base than an actual sauce. They give you a side of vegetables and they are covered in some sort of soy sauce. The chocolate mousse wasn’t bad.
Atmosphere: 4
Food: 3
Service: 4
Do NOT eat here
Ordered lamb chops medium rare they were so overcooked I couldn’t cut into. Sent back they came back the same plus bell peppers, which I excluded originally, the berries on top were frozen.
They never said sorry but did offer “free”dessert.
Very disappointing and the manager didn’t even seem to care
Wheelchair accessibility: Had to navigate through amazed to get to the bathroom, which was downstairs
Atmosphere: 1
Food: 1
Service: 1
The food is not very good. Crab cakes were mostly pasty bread that tasted like Worcestershire sauce and not crab, topped with some bizarre brown relish made of mustard and shallots. Asparagus hadn't been properly trimmed - the woody, inedible ends were left on. French onion soup was awful - pale and watery with zero caramelized onion flavor. The bowl was literally filled with bread and piles of chewy, bland cheese. My halibut cheeks were cooked OK but had little seasoning or flavor. Wife's ling cod in "coconut curry sauce" tasted like coconut but no curry flavor at all. Everything was flavorless and soaked in oil. Dessert chocolate mousse was tasty, but flan had scrambled texture. At these prices ($140 before tip for two people), this place isn't worth it by a long shot. Staff was very professional and friendly and the space is very nice. Decent wine selection.
Atmosphere: 4
Food: 2
Service: 5
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