Lauren was fantastic. Ok so we had no reservation, which are requested but they sat us family of four no problem. Lauren took care of us and was phenomenal!!! We had a great time, good wine, good whiskey, great chefs selection. Loved everything!
Atmosphere: 5
Food: 5
Service: 5
Selina Kyle
5 star dining.If you’re used to Ruth Chris or El Gaucho this is your spot! Everything is delicious and the meat is beyond perfect! We are regulars now. Best steak house on the Oregon coast.
Atmosphere: 5
Food: 5
Service: 5
Brent Weiand
Chef Shane blew our minds at first with a taste bud warm up on a charcuterie board that had most of the typical ingredients, but a lot of different variety so there were some good blending of cheeses, meats and sweet / savory sauces. Then had the most buttery scallops I've ever experienced. Beautiful crust sear on outside and then the perfect inside cook of the delicate meat. But then hit me with the Wagyu Beef New York Strip that literally had a mouth feel like cotton candy melting into your taste buds. We also tried a dry aged rib-eye that was quite nice. Dry aging can take some getting used to, but was delicious. All in all a phenomenal culinary experience!
Jerry B
Great service. Spot on. Food great. Pace was perfect. Fine experience without over staffing. Perfect. I would def go back.In out top two so far near bandon.
Atmosphere: 4
Food: 5
Service: 5
Manny Lata
Food was excellent, paired with great view of the course
Atmosphere: 5
Food: 5
Service: 4
Sitka Moss
The food was sub par especially for the price. Nothing was salted correctly. Everything was very bland. Got the chicken noodle soup that came out hot but very under seasoned. The Dungeness crab is some shredded crab meat with a few peas sprinkled on it and a bland avocado mash.All the main entrees came out barely warm.Ordered the scallops, good, but not impressive, bland.Wagu beef was the best seasoned dish but was overcooked.Truffle mac was dry and the potatoes had zero seasoning.To top it all off the ambiance in this place is not reflective of the menu or prices. One guy at the table over from us took his shoes off while talking about how much he walked that day. While his drunk buddy yelled over everyone in the restaurant about his daddy for a solid hour. That was an experience I do not think i will ever partake in agian.
keila theiss
The food was sub par especially for the price. Nothing was salted correctly. Everything was very bland. Got the chicken noodle soup that came out hot but very under seasoned. The Dungeness crab is some shredded crab meat with a few peas sprinkled on it and a bland avocado mash.All the main entrees came out barely warm.Ordered the scallops, good, but not impressive, bland.Wagu beef was the best seasoned dish but was overcooked.Truffle mac was dry and the potatoes had zero seasoning.To top it all off the ambiance in this place is not reflective of the menu or prices. One guy at the table over from us took his shoes off while talking about how much he walked that day. While his drunk buddy yelled over everyone in the restaurant about his daddy for a solid hour. That was an experience I do not think i will ever partake in agian.
Kirsten J
Amazing food!The service is top notch.The steak is to die for!Hands down best steak in all of Oregon
Barbara Bennett
The service was top notch, however the food was very mediocre and highly overpriced. We were very disappointed ☹️.
The service was excellent and very friendly. I got the ribeye and it was smaller than expected and looked nothing like what I had seen in reviews. It was covered with butter and very bland. I don't mind paying top dollar for great steak but this was not a great steak at all.
Nick
I don’t know how this place doesn’t have more reviews, amazing staff, excellent recommendations and both the NY Strip and Ribeye were out of this world delicious. And the wine list is second to none.
Michael Soldate
Hands down the best Food in Bandon. The food is so good I even asked for seconds for the butter and they light a candle just for your bread. This place goes all out in all the best ways and Don’t even get me started on the steak! You can steal your money on these bad boys! I got the 18 ounce Dry Aged New Yorker cooked to bloody perfection with a whiskey. They give you hearty portions with Michelin star quality! This is a grown man’s meal! ???? ???? ????
Always a beautiful evening here!
Lauren was fantastic. Ok so we had no reservation, which are requested but they sat us family of four no problem. Lauren took care of us and was phenomenal!!! We had a great time, good wine, good whiskey, great chefs selection. Loved everything!
Atmosphere: 5
Food: 5
Service: 5
5 star dining.If you’re used to Ruth Chris or El Gaucho this is your spot! Everything is delicious and the meat is beyond perfect! We are regulars now. Best steak house on the Oregon coast.
Atmosphere: 5
Food: 5
Service: 5
Chef Shane blew our minds at first with a taste bud warm up on a charcuterie board that had most of the typical ingredients, but a lot of different variety so there were some good blending of cheeses, meats and sweet / savory sauces. Then had the most buttery scallops I've ever experienced. Beautiful crust sear on outside and then the perfect inside cook of the delicate meat. But then hit me with the Wagyu Beef New York Strip that literally had a mouth feel like cotton candy melting into your taste buds. We also tried a dry aged rib-eye that was quite nice. Dry aging can take some getting used to, but was delicious. All in all a phenomenal culinary experience!
Great service. Spot on. Food great. Pace was perfect. Fine experience without over staffing. Perfect. I would def go back.In out top two so far near bandon.
Atmosphere: 4
Food: 5
Service: 5
Food was excellent, paired with great view of the course
Atmosphere: 5
Food: 5
Service: 4
The food was sub par especially for the price. Nothing was salted correctly. Everything was very bland. Got the chicken noodle soup that came out hot but very under seasoned. The Dungeness crab is some shredded crab meat with a few peas sprinkled on it and a bland avocado mash.All the main entrees came out barely warm.Ordered the scallops, good, but not impressive, bland.Wagu beef was the best seasoned dish but was overcooked.Truffle mac was dry and the potatoes had zero seasoning.To top it all off the ambiance in this place is not reflective of the menu or prices. One guy at the table over from us took his shoes off while talking about how much he walked that day. While his drunk buddy yelled over everyone in the restaurant about his daddy for a solid hour. That was an experience I do not think i will ever partake in agian.
The food was sub par especially for the price. Nothing was salted correctly. Everything was very bland. Got the chicken noodle soup that came out hot but very under seasoned. The Dungeness crab is some shredded crab meat with a few peas sprinkled on it and a bland avocado mash.All the main entrees came out barely warm.Ordered the scallops, good, but not impressive, bland.Wagu beef was the best seasoned dish but was overcooked.Truffle mac was dry and the potatoes had zero seasoning.To top it all off the ambiance in this place is not reflective of the menu or prices. One guy at the table over from us took his shoes off while talking about how much he walked that day. While his drunk buddy yelled over everyone in the restaurant about his daddy for a solid hour. That was an experience I do not think i will ever partake in agian.
Amazing food!The service is top notch.The steak is to die for!Hands down best steak in all of Oregon
The service was top notch, however the food was very mediocre and highly overpriced. We were very disappointed ☹️.
Restaurantji Recommends
The service was excellent and very friendly. I got the ribeye and it was smaller than expected and looked nothing like what I had seen in reviews. It was covered with butter and very bland. I don't mind paying top dollar for great steak but this was not a great steak at all.
I don’t know how this place doesn’t have more reviews, amazing staff, excellent recommendations and both the NY Strip and Ribeye were out of this world delicious. And the wine list is second to none.
Hands down the best Food in Bandon. The food is so good I even asked for seconds for the butter and they light a candle just for your bread. This place goes all out in all the best ways and Don’t even get me started on the steak! You can steal your money on these bad boys! I got the 18 ounce Dry Aged New Yorker cooked to bloody perfection with a whiskey. They give you hearty portions with Michelin star quality! This is a grown man’s meal! ???? ???? ????
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