Great restaurant - if I could give this restaurant more than 5 stars I would! Pork chop & Parmesan encrusted halibut delectable - drinks refreshing & flavorful - coconut shrimp appetizer best we’ve ever had & sauce was perfect addition - server was delightful - funny & personable! Menu changes daily - a must go to for aDelightful dining experience when in Cannon Beach! ? our compliments to the chef!
The first time we tried this place it was eh ok. Service was slow the restaurant is a small house like. And the food was expensive and don't get your money's worth.Tried again a few years later. Tried calling to make reservations. No call back. We went in and was rudely talked to.I'll also note they close from 3-5 would've been a great time to call back and say they were booked
Atmosphere: 2
Food: 1
Service: 1
Wobblie W.
The ambiance was nice. Small intimate place. The lamb appetizer was great. I will have to try and replicate it at home. The seafood entoufee was a great spin-off o the classic crayfish dish. The large scallops and prawns were excellent, though I did choose it with a 2 heat level, but that heat level perfectly accented the seafood flavors without dominating the dish. The wife very much enjoyed her Cajun prawns, but was disappointed that the cilantro in the dush was not disclosed. Pre-covid, I would have given the service a 3. However, the world has changed. As the boomers retire, there the folks in the job pool has decreased. This is exacerbated in the hospitality industry, especially in he oft season. Many folks improved thier skills during covid, and the student Job pool does not exist in the off season. The night we were there there was snow in the forecast so everyplace we went was short staff. Castaways was working with a staff of 3 instead of 5, and the band canceled where we went for like music. Learn to go with the flow. Staffing sucks, so quite feeling so entitled. The food is worth the wait.
Mona B.
Josh, the chef, is an original. His fusion style and pairing of foods are delicious. Wonderful ambience, great friendly vibe. The shrimp and crab was amazing!
Jessica Loving
Food is absolutely out of this world and so are the staff and the chef. Do yourself a solid and make dinner here a priority the next time you're in Cannon Beach.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Nawlins Style Jambalaya, Seafood Pasta
Kat K.
Everything about our evening at Castaways was perfect. We chose here for my birthday dinner and should've called for reservations, but they were able to fit us in which was great, because it was my birthday. I had the "attitude adjustment" and my husband had the "zombie" cocktail. Both were delicious! I had the Dungeness Gnocchi which was A-MAZ-ING! Every single bite was out of this world. From the generous crab meat and lobster in the dish to the mushrooms and the baby sweet cherry tomatoes, this was perfection. Husband had the Steak with a bleu cheese sauce. He said to make sure that I mention the delicious mashed potatoes and that it was cooked absolutely perfectly! Coincidentally, the couple next to us were celebrating his birthday, also. They were so sweet and when we chatted briefly and told them this was my birthday as well, they picked up our cocktails on their way out! No one does kind things like that anymore. It was really nice. Our waiter was sweet and funny, as were the other wait staff. All were relaxed and congenial and seemed happy to be there. The chef came out to see how we were and we could not tell him enough how amazing his creations are. Self-taught guy with amazing flair for food. We were here about 10 (?) years ago and remembered that we enjoyed it, but THIS visit was next level. The restaurant itself is a lovely, intimate setting with nice artwork on the walls and for sale. It was truly one of the best meals I've had in a while. 5+ stars!!!
Jennifer Lovegren
One of the reasons we go to Cannon Beach when we go to the coast is because of this restaurant. Amazing food and service!
We had the pleasure of eating dinner at Castaways on Friday evening, and we highly recommend as the best new dinner spot in Cannon Beach. I'll first start by saying that we've been coming to Cannon Beach 1-2 times a year for 30+ years. We always make a point of trying any new restaurants that have popped up, but none have been memorable until now. The select menu is unique and full of interesting combinations and flavors that you don't find often, certainly not in a little coastal town. Everything on the menu, including the specialty drinks, complimented each other. We had the jerk chicken lettuce cups as an appetizer which were a fantastic combination of flavors, cool and savory. I had the scallop and prawn etouffee...full of flavor and spices, and my husband had the rich and creamy lobster, crab, langoustine gnocchi. For dessert we had the deep fried rum raisin bread pudding cubes with crème fraiche. They were heavenly! The staff was great, and the chef came out and met with all the tables toward the end of the evening too. We can't wait to come back ext time we're in town!
Morgan Green
Best place in town! They have a fun cocktail menu and their wine list is also great! Entire food menu is
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Ahi Tuna
Gordon Retterath
My wife called and made a reservation for New Years eve. She specifically asked if they would be open, as it was on a Saturday. She was told they would be. We drove to Cannon Beach and planned our trip around this dinner. They were closed. Why would they tell us they would be open. Not cool.
Some of the best food I have had in years. Staff was very attentive. Will definitely be a destination when we return to town.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Taco Rolls
jade e.
this was my favorite restaurant i tried visiting from wa. delicious food, ambience, and great service. not sure what the other reviews are about! the menu changes daily, so don't refer to the pictures posted on here. it was interesting but a little disappointing as my step mom and i wanted to try dishes we saw on "old" menus. so it was tricky finding something we liked on their one page menu. reservations aren't necessary like others are saying. maybe on the weekend or in the summer, but half the store was empty when we came. store is not closed on tuesdays by the way. i ordered the filet minion with blue cheese demi. sooo good i forgot to take a picture! i ordered it medium and it was more like medium rare. but i actually wanted that, just be aware.
Raymond Cheng
This is the best restaurant in Cannon Beach. The food was so good and everything was done superbly.
Atmosphere: 5
Food: 5
Service: 5
Sunny Staudenmeir
We stopped here by chance and we are so glad we did. Even the side salad was above average, so fresh. The pumpkin ravioli was a very pleasant surprise. The chef even made a special extra sauce in case the one on menu was too spicy. We enjoyed Megan so much. She treated our doggie like royalty and brought her water. We will definitely return. It is a gem.Sunny and Joyce
Service: 5
Essaia White
We were finally able to stop in, and are so so glad we did! The food is, in a word, superb. The lobster bisque was the best I have had. The pork was cooked perfectly. The star was the crab and mushroom pasta - just amazing. Cooked perfectly and flavors and textures meld together just right. And generous on the crab! The service is, also, spectacular. Stop in for amazing food and friendly service. This is now on our must-go list of places to eat at in town.
Great restaurant - if I could give this restaurant more than 5 stars I would! Pork chop & Parmesan encrusted halibut delectable - drinks refreshing & flavorful - coconut shrimp appetizer best we’ve ever had & sauce was perfect addition - server was delightful - funny & personable! Menu changes daily - a must go to for aDelightful dining experience when in Cannon Beach! ? our compliments to the chef!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Carlton Farms Bone-In Pork Chop, Coconut Prawns
The first time we tried this place it was eh ok. Service was slow the restaurant is a small house like. And the food was expensive and don't get your money's worth.Tried again a few years later. Tried calling to make reservations. No call back. We went in and was rudely talked to.I'll also note they close from 3-5 would've been a great time to call back and say they were booked
Atmosphere: 2
Food: 1
Service: 1
The ambiance was nice. Small intimate place. The lamb appetizer was great. I will have to try and replicate it at home. The seafood entoufee was a great spin-off o the classic crayfish dish. The large scallops and prawns were excellent, though I did choose it with a 2 heat level, but that heat level perfectly accented the seafood flavors without dominating the dish. The wife very much enjoyed her Cajun prawns, but was disappointed that the cilantro in the dush was not disclosed. Pre-covid, I would have given the service a 3. However, the world has changed. As the boomers retire, there the folks in the job pool has decreased. This is exacerbated in the hospitality industry, especially in he oft season. Many folks improved thier skills during covid, and the student Job pool does not exist in the off season. The night we were there there was snow in the forecast so everyplace we went was short staff. Castaways was working with a staff of 3 instead of 5, and the band canceled where we went for like music. Learn to go with the flow. Staffing sucks, so quite feeling so entitled. The food is worth the wait.
Josh, the chef, is an original. His fusion style and pairing of foods are delicious. Wonderful ambience, great friendly vibe. The shrimp and crab was amazing!
Food is absolutely out of this world and so are the staff and the chef. Do yourself a solid and make dinner here a priority the next time you're in Cannon Beach.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Nawlins Style Jambalaya, Seafood Pasta
Everything about our evening at Castaways was perfect. We chose here for my birthday dinner and should've called for reservations, but they were able to fit us in which was great, because it was my birthday. I had the "attitude adjustment" and my husband had the "zombie" cocktail. Both were delicious! I had the Dungeness Gnocchi which was A-MAZ-ING! Every single bite was out of this world. From the generous crab meat and lobster in the dish to the mushrooms and the baby sweet cherry tomatoes, this was perfection. Husband had the Steak with a bleu cheese sauce. He said to make sure that I mention the delicious mashed potatoes and that it was cooked absolutely perfectly! Coincidentally, the couple next to us were celebrating his birthday, also. They were so sweet and when we chatted briefly and told them this was my birthday as well, they picked up our cocktails on their way out! No one does kind things like that anymore. It was really nice. Our waiter was sweet and funny, as were the other wait staff. All were relaxed and congenial and seemed happy to be there. The chef came out to see how we were and we could not tell him enough how amazing his creations are. Self-taught guy with amazing flair for food. We were here about 10 (?) years ago and remembered that we enjoyed it, but THIS visit was next level. The restaurant itself is a lovely, intimate setting with nice artwork on the walls and for sale. It was truly one of the best meals I've had in a while. 5+ stars!!!
One of the reasons we go to Cannon Beach when we go to the coast is because of this restaurant. Amazing food and service!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Linguine, Jamaican Jerk Chicken
We had the pleasure of eating dinner at Castaways on Friday evening, and we highly recommend as the best new dinner spot in Cannon Beach. I'll first start by saying that we've been coming to Cannon Beach 1-2 times a year for 30+ years. We always make a point of trying any new restaurants that have popped up, but none have been memorable until now. The select menu is unique and full of interesting combinations and flavors that you don't find often, certainly not in a little coastal town. Everything on the menu, including the specialty drinks, complimented each other. We had the jerk chicken lettuce cups as an appetizer which were a fantastic combination of flavors, cool and savory. I had the scallop and prawn etouffee...full of flavor and spices, and my husband had the rich and creamy lobster, crab, langoustine gnocchi. For dessert we had the deep fried rum raisin bread pudding cubes with crème fraiche. They were heavenly! The staff was great, and the chef came out and met with all the tables toward the end of the evening too. We can't wait to come back ext time we're in town!
Best place in town! They have a fun cocktail menu and their wine list is also great! Entire food menu is
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Ahi Tuna
My wife called and made a reservation for New Years eve. She specifically asked if they would be open, as it was on a Saturday. She was told they would be. We drove to Cannon Beach and planned our trip around this dinner. They were closed. Why would they tell us they would be open. Not cool.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
Some of the best food I have had in years. Staff was very attentive. Will definitely be a destination when we return to town.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Taco Rolls
this was my favorite restaurant i tried visiting from wa. delicious food, ambience, and great service. not sure what the other reviews are about! the menu changes daily, so don't refer to the pictures posted on here. it was interesting but a little disappointing as my step mom and i wanted to try dishes we saw on "old" menus. so it was tricky finding something we liked on their one page menu. reservations aren't necessary like others are saying. maybe on the weekend or in the summer, but half the store was empty when we came. store is not closed on tuesdays by the way. i ordered the filet minion with blue cheese demi. sooo good i forgot to take a picture! i ordered it medium and it was more like medium rare. but i actually wanted that, just be aware.
This is the best restaurant in Cannon Beach. The food was so good and everything was done superbly.
Atmosphere: 5
Food: 5
Service: 5
We stopped here by chance and we are so glad we did. Even the side salad was above average, so fresh. The pumpkin ravioli was a very pleasant surprise. The chef even made a special extra sauce in case the one on menu was too spicy. We enjoyed Megan so much. She treated our doggie like royalty and brought her water. We will definitely return. It is a gem.Sunny and Joyce
Service: 5
We were finally able to stop in, and are so so glad we did! The food is, in a word, superb. The lobster bisque was the best I have had. The pork was cooked perfectly. The star was the crab and mushroom pasta - just amazing. Cooked perfectly and flavors and textures meld together just right. And generous on the crab! The service is, also, spectacular. Stop in for amazing food and friendly service. This is now on our must-go list of places to eat at in town.