Mary's BBQ Place
841 E Pine St, Central Point
(541) 727-7079
Recent Reviews
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So Good . We stop by each Trip to Medford.
the food has no flavor and it was burn and cold
Food was amazing and servings were huge.
Bread and meat were soggy but the flavor made up for most of it.
Great food!
Great employee, super service. friendly atmosphere!!
The smells were phenomenal, and the service was great!
Pricing and portions remind me of a restaurant from 20 years ago.
It feels like you can’t get a burger for less than 20 bucks anywhere, but at Mary’s, $10-$13 will get you a sandwich you can barely finish along the biggest portion of macaroni salad ive been served.
We didn't care for the smoke flavor
Always smells like camping in the summer and tastes great. Got my monthly tub of chicken that I can munch on for days and some potato salad for breakfast.
Loved the REAL food! Love to support a local business instead of a big chain!
Had a tritip and a baked potato. Loved it!
Will definitely make it a place to stop when passing on i5.
It’s an easy on off to 5!
Delicious food, friendly service, and very cost-effective. Be sure to come in and try it when you pass by. You won't be disappointed.
Parking: It is easy to park with multiple parking spaces at the door
Kid-friendliness: The meat is soft and suitable for children
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Very friendly staff and great food! My family is from the south and they own a few BBQ restaurants. This is by far the best in the area!
Atmosphere: 5
Food: 5
Service: 5
Dynamite. Best store bought potato salad, I don't think that I could make it better.
They must not have had brisket the day I was in, but the tri-tip was excellent. My bill was high because I got a large bucket packed as tight as could be. I only hope that it makes it home.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tri Tip Sandwich
This place is so nasty. I feel like it’s very hard to mess up pulled pork, but they did it. They didn’t even pulled the pork apart decently, and it looked gross. I even tried to eat, but meat was so bland I could not. It went straight to trash. Sadly, I don’t think you can find decent BBQ around here.
Atmosphere: 1
Food: 1
Service: 1
Honestly... I came expecting to be totally disappointed. I'm not a fan of most people's idea of "brisket", and I never could understand how BBQ places can't compete remotely with my Dad and his basic old Weber BBQ.Everything about this place is just enough different from the way things have been going -- in a good way, even a little apart from the semi-redneck atmosphere of CP and its nearby truck stop. This place is the real deal for me. Takes me back to summer camps I went to as a kid in the mountains. I've never been to the deep South, but I imagine this is what them old time backyard BBQs feel like.For $13 I got actually the most impressive sandwich I've had in ages (tri-tip) and red potato salad. It was like going back to a time and place when the food was down-home and always good somehow. I COVERED my tri-tip in BBQ sauce on top, which was yummy as heck... yet the natural goodness of the untouched meat and juices flowing on the bottom of the bun made for a whole second sandwich experience that made it all worth even more.I've lived in these parts for almost 2 decades, passed by this place a million times... but as a meat lover, I suddenly gotta call it one of the best food places in the Rogue Valley, and I'm gonna have to be doing this again.Just give it a go. I don't want them to ever close.
Atmosphere: 5
Food: 5
Service: 5
The pulled pork sandwich was under seasoned and pretty bland. Oddly, for a BBQ restaurant, there wasn't any actual barbecue sauce on the sandwich. The "baked" potato was microwaved, not actually baked. The best part of the potato was the cheese and sour cream. I wouldn't recommend the restaurant and won't be returning.
Atmosphere: 2
Food: 2
Service: 2
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