Delicious food, friendly service, and very cost-effective. Be sure to come in and try it when you pass by. You won't be disappointed.
Parking: It is easy to park with multiple parking spaces at the door
Kid-friendliness: The meat is soft and suitable for children
Atmosphere: 5
Food: 5
Service: 5
Bryce Dewberry
Very friendly staff and great food! My family is from the south and they own a few BBQ restaurants. This is by far the best in the area!
Atmosphere: 5
Food: 5
Service: 5
jjrod50
Dynamite. Best store bought potato salad, I don't think that I could make it better. They must not have had brisket the day I was in, but the tri-tip was excellent. My bill was high because I got a large bucket packed as tight as could be. I only hope that it makes it home.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tri Tip Sandwich
Shely Rodrigues
This place is so nasty. I feel like it’s very hard to mess up pulled pork, but they did it. They didn’t even pulled the pork apart decently, and it looked gross. I even tried to eat, but meat was so bland I could not. It went straight to trash. Sadly, I don’t think you can find decent BBQ around here.
Atmosphere: 1
Food: 1
Service: 1
Badger Badgerton
Honestly... I came expecting to be totally disappointed. I'm not a fan of most people's idea of "brisket", and I never could understand how BBQ places can't compete remotely with my Dad and his basic old Weber BBQ.Everything about this place is just enough different from the way things have been going -- in a good way, even a little apart from the semi-redneck atmosphere of CP and its nearby truck stop. This place is the real deal for me. Takes me back to summer camps I went to as a kid in the mountains. I've never been to the deep South, but I imagine this is what them old time backyard BBQs feel like.For $13 I got actually the most impressive sandwich I've had in ages (tri-tip) and red potato salad. It was like going back to a time and place when the food was down-home and always good somehow. I COVERED my tri-tip in BBQ sauce on top, which was yummy as heck... yet the natural goodness of the untouched meat and juices flowing on the bottom of the bun made for a whole second sandwich experience that made it all worth even more.I've lived in these parts for almost 2 decades, passed by this place a million times... but as a meat lover, I suddenly gotta call it one of the best food places in the Rogue Valley, and I'm gonna have to be doing this again.Just give it a go. I don't want them to ever close.
Atmosphere: 5
Food: 5
Service: 5
Linda Wolff
The pulled pork sandwich was under seasoned and pretty bland. Oddly, for a BBQ restaurant, there wasn't any actual barbecue sauce on the sandwich. The "baked" potato was microwaved, not actually baked. The best part of the potato was the cheese and sour cream. I wouldn't recommend the restaurant and won't be returning.
Atmosphere: 2
Food: 2
Service: 2
Debbie Devine
The food itself is quite tasty, yet the way the menu is set up makes it difficult to order combination plates that are great at bbq places. We noticed that a woman was working alone running the drive through and the restaurant herself. This, perhaps, made her understandably curt. She had a gun strapped to her belt which was something we hadn’t seen previously at any drive through/eat in restaurant. Guessing that may be a Grants Pass thing? Anyway, the food is good, the atmosphere wasn’t our favorite and I do recommend the BBQ.
Atmosphere: 3
Food: 4
Service: 3
Corky Morrow
Excellent food and prices!
Atmosphere: 5
Food: 5
Service: 5
Lisa Nelms
The food was delicious. Unfortunately the young lady seemed a bit distracted. And she waited until after I had already ordered everything and she started filling the order to inform me that they were out of a couple of the things that I had ordered. Little frustrating that I had to try to quickly decide on something different while the people behind me seem to be frustrated with having to wait.
Atmosphere: 3
Food: 5
Service: 3
Recommended dishes: Baked Potato with Tri Tip, Tri Tip, Pork Spareribs, Stuffed Baked Potato
Jeremy Hawkins
Tuesday I called, was put on hold instantly, okay fine. Then the guy "forgot?" he put the phone down and never got back to me. Called 2 or 3 times after 15m apart each time and the phone just said the voicemail box was full. Guessing he didn't want to take calls and left the phone off the hook or set to do not disturb.
Wednesday I decided I'd just come in and hope they're not out of what I want. Drove 30 minutes, got to the drive through where the employee said "hey" while passing by working on other stuff and then seemingly ignored me for about 7 minutes till I drove off. I get it if you're busy. Maybe say "Sorry I'm slammed, it'll be about 10 minutes" or at least something.
Terrible service which is too bad because I had enjoyed their food on previous visits.
A nice BBQ joint in the Rogue Valley. I was hoping for a little more bark on the ribs. Taste was excellent and meat was tender. Would have loved a platter option that allowed us to taste multiple meats.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Pulled Pork Dinner, Pork Ribs, Rack of Ribs
Delicious food, friendly service, and very cost-effective. Be sure to come in and try it when you pass by. You won't be disappointed.
Parking: It is easy to park with multiple parking spaces at the door
Kid-friendliness: The meat is soft and suitable for children
Atmosphere: 5
Food: 5
Service: 5
Very friendly staff and great food! My family is from the south and they own a few BBQ restaurants. This is by far the best in the area!
Atmosphere: 5
Food: 5
Service: 5
Dynamite. Best store bought potato salad, I don't think that I could make it better.
They must not have had brisket the day I was in, but the tri-tip was excellent. My bill was high because I got a large bucket packed as tight as could be. I only hope that it makes it home.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tri Tip Sandwich
This place is so nasty. I feel like it’s very hard to mess up pulled pork, but they did it. They didn’t even pulled the pork apart decently, and it looked gross. I even tried to eat, but meat was so bland I could not. It went straight to trash. Sadly, I don’t think you can find decent BBQ around here.
Atmosphere: 1
Food: 1
Service: 1
Honestly... I came expecting to be totally disappointed. I'm not a fan of most people's idea of "brisket", and I never could understand how BBQ places can't compete remotely with my Dad and his basic old Weber BBQ.Everything about this place is just enough different from the way things have been going -- in a good way, even a little apart from the semi-redneck atmosphere of CP and its nearby truck stop. This place is the real deal for me. Takes me back to summer camps I went to as a kid in the mountains. I've never been to the deep South, but I imagine this is what them old time backyard BBQs feel like.For $13 I got actually the most impressive sandwich I've had in ages (tri-tip) and red potato salad. It was like going back to a time and place when the food was down-home and always good somehow. I COVERED my tri-tip in BBQ sauce on top, which was yummy as heck... yet the natural goodness of the untouched meat and juices flowing on the bottom of the bun made for a whole second sandwich experience that made it all worth even more.I've lived in these parts for almost 2 decades, passed by this place a million times... but as a meat lover, I suddenly gotta call it one of the best food places in the Rogue Valley, and I'm gonna have to be doing this again.Just give it a go. I don't want them to ever close.
Atmosphere: 5
Food: 5
Service: 5
The pulled pork sandwich was under seasoned and pretty bland. Oddly, for a BBQ restaurant, there wasn't any actual barbecue sauce on the sandwich. The "baked" potato was microwaved, not actually baked. The best part of the potato was the cheese and sour cream. I wouldn't recommend the restaurant and won't be returning.
Atmosphere: 2
Food: 2
Service: 2
The food itself is quite tasty, yet the way the menu is set up makes it difficult to order combination plates that are great at bbq places. We noticed that a woman was working alone running the drive through and the restaurant herself. This, perhaps, made her understandably curt. She had a gun strapped to her belt which was something we hadn’t seen previously at any drive through/eat in restaurant. Guessing that may be a Grants Pass thing? Anyway, the food is good, the atmosphere wasn’t our favorite and I do recommend the BBQ.
Atmosphere: 3
Food: 4
Service: 3
Excellent food and prices!
Atmosphere: 5
Food: 5
Service: 5
The food was delicious. Unfortunately the young lady seemed a bit distracted. And she waited until after I had already ordered everything and she started filling the order to inform me that they were out of a couple of the things that I had ordered. Little frustrating that I had to try to quickly decide on something different while the people behind me seem to be frustrated with having to wait.
Atmosphere: 3
Food: 5
Service: 3
Recommended dishes: Baked Potato with Tri Tip, Tri Tip, Pork Spareribs, Stuffed Baked Potato
Tuesday I called, was put on hold instantly, okay fine. Then the guy "forgot?" he put the phone down and never got back to me. Called 2 or 3 times after 15m apart each time and the phone just said the voicemail box was full. Guessing he didn't want to take calls and left the phone off the hook or set to do not disturb. Wednesday I decided I'd just come in and hope they're not out of what I want. Drove 30 minutes, got to the drive through where the employee said "hey" while passing by working on other stuff and then seemingly ignored me for about 7 minutes till I drove off. I get it if you're busy. Maybe say "Sorry I'm slammed, it'll be about 10 minutes" or at least something. Terrible service which is too bad because I had enjoyed their food on previous visits.
Restaurantji Recommends
Great BBQ! Great prices, friendly staff, the owner was knowledgeable - and did I mention great BBQ?
Atmosphere: 5
Food: 5
Service: 5
Everything about this place is A++. Food is so amazing! Some of the best BBQ I've had in a long time!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Bread, Ribs, Sides, Chicken Dinner, Pork Ribs
This place is excellent.
Atmosphere: 5
Food: 5
Service: 5
Thank u for for tickets you guys rock.
A nice BBQ joint in the Rogue Valley. I was hoping for a little more bark on the ribs. Taste was excellent and meat was tender. Would have loved a platter option that allowed us to taste multiple meats.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Pulled Pork Dinner, Pork Ribs, Rack of Ribs
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