We stopped in for an early supper before heading to our camp site. Since we were early in the evening there was not wait but the place filled up in no time after we were seated. The waitress was extremely knowledgeable about veganism and which items could be GF. We were able to customize our sandwich orders easily.
The food was delicious, greasy pub fare and was just the thing before heading out into the woods to do some hiking and camping. We had a great time chatting and having drinks, we never felt rushed even tho the place was packed.
Will definitely stop in again to try some of the other items on the menu!
(edited for spelling)
Updated from previous review on 2025-07-15
Stephen Snider
We enjoyed the friendly service and relaxed atmosphere here. The food was very good, with a highlight being the apple bacon salad with salmon. Great fries and tasty onion rings, too. A little shorter beer list than I would have expected, but they still had something for every taste.
Hanna_Burch
I went for lunch and had the vegan southern melt with a side of vegan Mac n cheese. The mac was a little bland but the melt with the BBQ sauce and onions on an impossible burger was really good.
David Yahn
Great place for a good brunch
Marco Manchego
Quality cocktails
Colton D
Great atmosphere and service at the CP location. The food was sub par unfortunately. The chicken quesadilla I ordered had precooked chicken that had no flavor and the texture of being heated up in the microwave. For paying $15 for a quesadilla I expect to pay for fresh ingredients, not pre-cooked microwave meals.
Kelli Jarrett
Traveling through and found this through a search. We didn't sit inside because all the tables were full so we opted to sit on the patio. It was a little chilly but there were heaters to keep the edge off. We got the chicken bacon Mac and cheese, the vegan chicken burger, and the SW salad. DELICIOUS! All of them! You have to try the Mac and cheese! We'd love to come back and try more!
Trisha Jean
This place has delicious food! Especially the burgers. But I have to say the staff are very friendly and helpful! I forgot my diaper bag at the restaurant with my wallet in it and the staff was so great with grabbing it right away and putting it somewhere safe until I could pick it up. Thank you!
Paul Carlson
Staff was friendly and helpful! I have their burger with blue cheese
Steve Ennis
Great place to gather with friends. Good beer selection.
Best fish and chips east of the coast we have found..Excellent wait staff..Quick to serve and accommodating to our needs!! We have lunch here every time we are in town😋
Sue H.
Fish tacos (appetizer) were tasteless!
JC Brown
I have been coming here since they opened back in 2013. In all of these years, I have never been disappointed with the food or service. From the iconic Mac & Cheese (a'la carte or on the Mac Daddy Paddy Melt), to limited options like the PB&J Burger and Mozz Sticks (pleaseeeee bring them back) to the amazing new brunch menu, I have always found something delicious, unique and filling. They have great gluten-free and vegan options, and it allows so many more fun and unique dining options, and it gives a high-quality dining option for our friends who have some dietary restrictions.
Lately I have made it a point (pun intended) to come for brunch every weekend as their new menu has knocked it out of the park. I cannot praise the Chicken Fried Steak enough, espcially paired with a delicious $2 mugmosa.
The atmosphere and layout are so great and versatile. Whether it is getting to enjoy beautiful weather and bring the puppers out to the cool outdoor patio, to having a birthday dinner in the dining room, or having a drink and watching a game on a TV on the Pub side, the layout has something for everybody. I've even rented out the upstairs banquet space for several corporate events and parties. Their catering options were great for when we couldn't have events onsite and still wanted to be able to enjoy dishes like mac & cheese or onion rings.
The staff throughout the years has always been so great, but the Brunch team seem to work extra hard taking care of the Brunch crowd. Isaac (Issac, I never know which letter has 2 in that name, sorry), Malik, Desiree and April all have helped me when I come I'm for Brunch and I've never needed to wait for anything, even when they are super hopping. The manager Keri obviously does a great job helping to lead such an awesome team, and you can tell by the atmosphere and the attitude of everybody here that they love what they do, and have great leadership at the helm. Becky, one of the owners has done a great job building up her leadership and team.
The Point truly is a special business and unique dining option not just in Southern Oregon, but truly is a cornerstone of Downtown Central Point. If you are looking for a delicious, fun meal in a great place, get on down to the Point!
We stopped in for an early supper before heading to our camp site. Since we were early in the evening there was not wait but the place filled up in no time after we were seated. The waitress was extremely knowledgeable about veganism and which items could be GF. We were able to customize our sandwich orders easily. The food was delicious, greasy pub fare and was just the thing before heading out into the woods to do some hiking and camping. We had a great time chatting and having drinks, we never felt rushed even tho the place was packed. Will definitely stop in again to try some of the other items on the menu! (edited for spelling) Updated from previous review on 2025-07-15
We enjoyed the friendly service and relaxed atmosphere here. The food was very good, with a highlight being the apple bacon salad with salmon. Great fries and tasty onion rings, too. A little shorter beer list than I would have expected, but they still had something for every taste.
I went for lunch and had the vegan southern melt with a side of vegan Mac n cheese. The mac was a little bland but the melt with the BBQ sauce and onions on an impossible burger was really good.
Great place for a good brunch
Quality cocktails
Great atmosphere and service at the CP location. The food was sub par unfortunately. The chicken quesadilla I ordered had precooked chicken that had no flavor and the texture of being heated up in the microwave. For paying $15 for a quesadilla I expect to pay for fresh ingredients, not pre-cooked microwave meals.
Traveling through and found this through a search. We didn't sit inside because all the tables were full so we opted to sit on the patio. It was a little chilly but there were heaters to keep the edge off. We got the chicken bacon Mac and cheese, the vegan chicken burger, and the SW salad. DELICIOUS! All of them! You have to try the Mac and cheese! We'd love to come back and try more!
This place has delicious food! Especially the burgers. But I have to say the staff are very friendly and helpful! I forgot my diaper bag at the restaurant with my wallet in it and the staff was so great with grabbing it right away and putting it somewhere safe until I could pick it up. Thank you!
Staff was friendly and helpful! I have their burger with blue cheese
Great place to gather with friends. Good beer selection.
Restaurantji Recommends
Best outdoor patio in Central Point
Best fish and chips east of the coast we have found..Excellent wait staff..Quick to serve and accommodating to our needs!! We have lunch here every time we are in town😋
Fish tacos (appetizer) were tasteless!
I have been coming here since they opened back in 2013. In all of these years, I have never been disappointed with the food or service. From the iconic Mac & Cheese (a'la carte or on the Mac Daddy Paddy Melt), to limited options like the PB&J Burger and Mozz Sticks (pleaseeeee bring them back) to the amazing new brunch menu, I have always found something delicious, unique and filling. They have great gluten-free and vegan options, and it allows so many more fun and unique dining options, and it gives a high-quality dining option for our friends who have some dietary restrictions.
Lately I have made it a point (pun intended) to come for brunch every weekend as their new menu has knocked it out of the park. I cannot praise the Chicken Fried Steak enough, espcially paired with a delicious $2 mugmosa.
The atmosphere and layout are so great and versatile. Whether it is getting to enjoy beautiful weather and bring the puppers out to the cool outdoor patio, to having a birthday dinner in the dining room, or having a drink and watching a game on a TV on the Pub side, the layout has something for everybody. I've even rented out the upstairs banquet space for several corporate events and parties. Their catering options were great for when we couldn't have events onsite and still wanted to be able to enjoy dishes like mac & cheese or onion rings.
The staff throughout the years has always been so great, but the Brunch team seem to work extra hard taking care of the Brunch crowd. Isaac (Issac, I never know which letter has 2 in that name, sorry), Malik, Desiree and April all have helped me when I come I'm for Brunch and I've never needed to wait for anything, even when they are super hopping. The manager Keri obviously does a great job helping to lead such an awesome team, and you can tell by the atmosphere and the attitude of everybody here that they love what they do, and have great leadership at the helm. Becky, one of the owners has done a great job building up her leadership and team.
The Point truly is a special business and unique dining option not just in Southern Oregon, but truly is a cornerstone of Downtown Central Point. If you are looking for a delicious, fun meal in a great place, get on down to the Point!
I was so disappointed in the service.
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