Prices were pretty good. The view was wonderful. Staff and atmosphere we lovely. We enjoyed it so much went back the next night too
Atmosphere: 5
Food: 5
Service: 5
Zane Bennett
This place might have been good 20 years ago but its not now. I would expect a restaurant in the harbor to have excellent seafood at reasonable prices but this place has terrible seafood at prices i would expect from a extremely high end restaurant. The owners need to take a hard look at whats going on here and do something different. I do not recommend. Go any place else!
Atmosphere: 1
Food: 1
Service: 1
Donna Roberts
We had fish and chips and I honestly have to tell you there was no fish inside the fried batter. So sad it could have been a really nice enjoyable afternoon
Atmosphere: 3
Food: 1
Service: 4
Maria del Carmen Baspineiro
Very good food and attention! The service was excellent and food was very tasty and abundant. We will definitely be back soon!
Atmosphere: 4
Food: 5
Service: 5
Randy Duncan
Ordered a med rare steak. Received super raw steak. Sent it back and got a med back. Ate it because I was hungry. Pretty expensive for food Received. Clean chowder was pretty good.
Atmosphere: 3
Food: 2
Service: 3
savvi Dev1
Nice server, Terrible Leadership/Management. We received 2 silverware napkin rollups both dirty. Food was horrible and poor quality. Dirty floors, chairs, and windows. And way overpriced.
Atmosphere: 1
Food: 1
Service: 3
Pat Carson
A good choice for dinner in Charleston
Atmosphere: 4
Food: 4
Service: 5
Jeff Petersen
after reading the first twenty reviews after being seated and smelling and seeing what the inside looked like i decided to not order any thing . id rather not be dissapointed . and theres lots to choose from for resteraunts down here . menus where gross . cant justify the prices when a place just has this run down look . got served below temperature clam chowder twice .wheres the food safety people when you need them ..
Atmosphere: 1
Food: 1
Service: 1
Lisa Toney
Honestly… the absolute worst meal I’ve ever had. My husband got surf and turf and the lobster was so over cooked you had to use a knife to cut it! No exaggeration. My NY steak tasted like it was cooked in a microwave (rubber). It was awful… On a side note… the clam chowder was amazing! Smh
Atmosphere: 3
Food: 1
Service: 2
Nate Cross
Over cooked the loberster the steak snd the shrimp, waste of a 100 bucks didnt like any of it.
I rarely post reviews but this was just so disappointing. The staff was nice enough but the food was only so-so. The server even noted that the $40 salmon looked like something she could make at home. Honestly, I could do a lot better at home. It was bland and completely unforgettable. The whole place feels like it’s from the 70s and not in a fun, nostalgic way. It’s expensive and just not very good. Skip it.
Atmosphere: 1
Food: 2
Service: 4
Brandon K
Nasty food, waitress did not know menu and Joe the owner wiped his nose with his hand then picked up silverware and put it on our table.
Atmosphere: 2
Food: 1
Service: 1
Shane Williams
Food was ok. I had the dungeon crab sandwich, it was ok but there was hardly any crab in it. It was mostly just bread and lettuce. My daughter's chicken strips were good she said and the wife's seafood pasta was good. I was just really disappointed with the sandwich, very pricey at $25 for what it was.
Atmosphere: 5
Food: 2
Service: 4
John Kiewert
Amazing experience! Food quality was superb and cooked to perfection. Price was on par for other seafood places in Coos Bay. We came for lunch and I got the Captain's Platter. TONS of food heaping on the plate and it was all perfectly cooked and none was dried out. Waitress was kind and courteous, and she also brought out a coloring book and crayons for my daughter. Waitress also consistently checked on us, which seems like a dying act for most wait staff. We will definitely make the trip again and this place will be a priority to visit again.
Prices were pretty good. The view was wonderful. Staff and atmosphere we lovely. We enjoyed it so much went back the next night too
Atmosphere: 5
Food: 5
Service: 5
This place might have been good 20 years ago but its not now. I would expect a restaurant in the harbor to have excellent seafood at reasonable prices but this place has terrible seafood at prices i would expect from a extremely high end restaurant. The owners need to take a hard look at whats going on here and do something different. I do not recommend. Go any place else!
Atmosphere: 1
Food: 1
Service: 1
We had fish and chips and I honestly have to tell you there was no fish inside the fried batter. So sad it could have been a really nice enjoyable afternoon
Atmosphere: 3
Food: 1
Service: 4
Very good food and attention! The service was excellent and food was very tasty and abundant. We will definitely be back soon!
Atmosphere: 4
Food: 5
Service: 5
Ordered a med rare steak. Received super raw steak. Sent it back and got a med back. Ate it because I was hungry. Pretty expensive for food Received. Clean chowder was pretty good.
Atmosphere: 3
Food: 2
Service: 3
Nice server, Terrible Leadership/Management. We received 2 silverware napkin rollups both dirty. Food was horrible and poor quality. Dirty floors, chairs, and windows. And way overpriced.
Atmosphere: 1
Food: 1
Service: 3
A good choice for dinner in Charleston
Atmosphere: 4
Food: 4
Service: 5
after reading the first twenty reviews after being seated and smelling and seeing what the inside looked like i decided to not order any thing . id rather not be dissapointed . and theres lots to choose from for resteraunts down here . menus where gross . cant justify the prices when a place just has this run down look . got served below temperature clam chowder twice .wheres the food safety people when you need them ..
Atmosphere: 1
Food: 1
Service: 1
Honestly… the absolute worst meal I’ve ever had. My husband got surf and turf and the lobster was so over cooked you had to use a knife to cut it! No exaggeration. My NY steak tasted like it was cooked in a microwave (rubber). It was awful…
On a side note… the clam chowder was amazing! Smh
Atmosphere: 3
Food: 1
Service: 2
Over cooked the loberster the steak snd the shrimp, waste of a 100 bucks didnt like any of it.
Atmosphere: 1
Food: 1
Service: 3
Restaurantji Recommends
I rarely post reviews but this was just so disappointing. The staff was nice enough but the food was only so-so. The server even noted that the $40 salmon looked like something she could make at home. Honestly, I could do a lot better at home. It was bland and completely unforgettable. The whole place feels like it’s from the 70s and not in a fun, nostalgic way. It’s expensive and just not very good. Skip it.
Atmosphere: 1
Food: 2
Service: 4
Nasty food, waitress did not know menu and Joe the owner wiped his nose with his hand then picked up silverware and put it on our table.
Atmosphere: 2
Food: 1
Service: 1
Food was ok. I had the dungeon crab sandwich, it was ok but there was hardly any crab in it. It was mostly just bread and lettuce. My daughter's chicken strips were good she said and the wife's seafood pasta was good. I was just really disappointed with the sandwich, very pricey at $25 for what it was.
Atmosphere: 5
Food: 2
Service: 4
Amazing experience! Food quality was superb and cooked to perfection. Price was on par for other seafood places in Coos Bay. We came for lunch and I got the Captain's Platter. TONS of food heaping on the plate and it was all perfectly cooked and none was dried out. Waitress was kind and courteous, and she also brought out a coloring book and crayons for my daughter. Waitress also consistently checked on us, which seems like a dying act for most wait staff. We will definitely make the trip again and this place will be a priority to visit again.
Atmosphere: 4
Food: 5
Service: 5
Very good seafood platter. Worth every penny.
Atmosphere: 5
Food: 5
Service: 5
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