Versi Bar and Grill

15635 SE 114th Ave Ste 205, Clackamas
(800) 655-7349

Recent Reviews

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Kristy

Made our reservation weeks in advance for New Years Eve for a window table. Second year in a row that they would not seat us by the window even though there were tables open. Service was great, food was pretty good.

Shawn

We showed up with reservations and none of the hostess seemed to know what was going on. They told us to go downstairs and somebody would seat us. We went downstairs and it was filled. Nobody helped us and the server were confused why the hostesses sent us there. They were pretty busy so maybe they were overwhelmed but after going upstairs and downstairs a few times to figure it out, we realized if they couldn't solve this, the service would probably be worse, so we just left.

Beth

The chef must be a real professional as the food was excellent! I love the vegetables that are served with the steak and fish entrees. So much better than the usual California mix.

BillS

Our waitperson, a new person here from Montana, was very professional and gracious! She did a great job for us! Best Bill and Mary Scarborough

Roxane

Did not post or advertise the menu. Arrived for our 1:30 reservation. Was told our party had already been seated. I reserved for my husband and I. He was with me when I checked in. Once we were seated, was told they were only serving breakfast. We reserved for Christmas dinner. The cost was $40. We left so we could actually get dinner somewhere.

Walter

The reservation was for 10:00 and the table was reserved and ready. There was a breakfast buffet that was somewhat pricey for the offerings so I went with the al a carte menu. The veggie omelet came out quickly and was somewhat warm (the cheese on top was not melted) and the veggies were also somewhat warm. In retrospect, I should have sent it back however, my dining companion had limited time and I did not want to be the cause of a late ending. The sourdough toast and potatoes were MEH, again only slightly warm. The service was GREAT and the view was good as well, overlooking the river. Perhaps the buffet was better, but the price and food selections did not meet my desired spend.

Stephen

Our server, Dillon, was friendly and helpful. The food was excellent and the value was as expected.

Thomas

Went here with a party of 8 day before Christmas with a reservation had 0 problems getting seated and had an awesome experience! PRIME RIB was Amazing!

Glenn

Great setting and great service. Food portions were generous, quality was great. Attentive server, will go again.

John

The food is good. Enjoyed the appetizer Bacon wrapped scallops, steak salad was good. Looking forward to going back.

Katie Dickinson

Hubs and I love the happy hour menu!

Ted

Mediocre food at an expensive price. Steaks were chewy like rubber, flies buzzed our indoor table. Would not recommend.

Bill

If you are reserving a table for a holiday 8 weeks in advance, you would think you'd be getting an actual table in the restaurant...not seating in a basement banquet room or a dark, dingy lounge with loud rock music. Those were our choices when we arrived. I think they should be transparent about where they are actually going to stick you. Not much festive ambiance in these sub standard seatings. The food prices here were inflated for Thanksgiving, with a basic Turkey Dinner at $49.95. The food was quite good and the service as well but the seatings were AWFUL. Won't make that mistake again!

Anonymous

Thanksgiving with the family was DELICIOUS. beautiful restaurant. excellent service, we will definitely come back.

Frances

Our waiter, Douglas, was perfection. He didn't rush us through our meal, but he kept an eye on us to see if we needed anything. Making sure our drinks were topped off or refilled. The menu is very extensive. An especially nice choice of seafood. Prices are very reasonable. The scallops wrapped in bacon were the best! We will definitely go again even though it is a bit of a trek for us. Did I mention their carrot cake? Heaven on a plate!!

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