Delicious potato kielbasa soup, fun gifts, warm outdoor tent seating!
Atmosphere: 5
Food: 5
Service: 5
Robert Rhoda
For a quick service style restaurant and market Red Hills is among the best. Wish they had a location closer than 250 miles away, I'd go there daily.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Famous Roast Beef Sandwich, Monster Cookie
Sayali M
Beautiful cozy restaurant with amazing ambiance. To sit and read a book here! They've good coffee and amazing pizzas. They have good wine and cheese too.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita
Melanie Weddle
Great place to stop in wine country. Staff was super friendly and made a fresh pot of coffee for me and family. I also found a few holidays gifts at the market. Will be back on our next trip to Dundee!
Atmosphere: 5
Food: 5
Service: 5
Gary Nicholson
First visit. I was not disappointed. Great coffee, baked goods & sandwiches!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sandwich
Mica Villasenor
I’m a YC native and I’ve been going to Red Hills since it opened, have spent literally thousands of dollars there, brought friends, shared the location when I worked in the wine industry and when I worked in the restaurant industry while living in Portland, etc. I’ve been integrated in the community/ scene pretty profoundly, yet like to keep a low profile.
Over the last year or two, I’ve been thoroughly questioning if I should even bother to walk over RHM. I’ve been convincing myself to support a business I used to LOVE and being almost consistently disappointed in some way or another. I adore many of the people who work there, very rarely have I received any snark, eye rolls, or dismissive behavior, but it does happen from time to time. Being someone who has worked in Hospitality in the past, I understand how stressful things can get, or how disappointed you can get when your product doesn’t meet the level or value it should have and you feel like you’re ripping people off. I’m not sure if this is something staff may worry about but I think product/value ratio might need to be revisited, and value appropriate substitutions for people who may not consume certain items. It might need to be discussed with staff so they know what to offer someone if an item is left off a plate. Let me preface that I understand that the restaurant menu is centered around pork, but even when I was vegan in my 20s, my needs were accommodated and the food still looked and tasted amazing. Yesterday morning, a little before 8:30am, my daughter and I stopped in while we were on our walk. I got my coffee and a delicious spinach feta croissant, she opted out of the typical pastry and asked for a breakfast plate. In the recent past, breakfast plates have had fruit, pancakes, egg, and bacon for $8. The portions were adequate for a kid, the quality of ingredients and presentation of the food fit the price, even without bacon (which we don’t consume). As a single parent, I absolutely appreciated the value of this plate. Since I knew it had been awhile since we had ordered the plate, I expected the plate to change. The current kids plate has 3 items, “Waffles,” bacon and seasonal fruit for $8. We ordered the plate without bacon and asked if we could substitute the bacon for extra waffles. I would assume this would make a good substitution, because I suspected the bacon was probably more expensive than batter for waffles. I was told that probably wasn’t possible, so I asked for extra fruit, which was granted. When we got the plate, it was two quarter pieces of A waffle, not “waffles” and what I would assume was an entire apple cubed with a few bits of kiwi. Firstly, as a parent I would recommend slicing the apple, then fanning the slices on the plate. Children are visual eaters, it’s easier for them to hold onto and the cubed apples are a choking hazard. As the paying participant, I would at least expect the plate to look appetizing, it did not. Blemishes and worm holes were not cut off the apple. It looked like something a teenage babysitter would prepare for a kid.
I expected better, given the establishment and prices. The gal at the front although pleasant, seemed to be a newer employee. Had management or kitchen staff known about the substitution request, they may have offered something a little more substantial, or I would assume they would. Perhaps not. That should probably be discussed with staff. As someone who has worked in the industry, I probably would have preemptively asked if the order was correct or offered an alternative, if I knew my plate was going out like that.
I’m sorry. I don’t like that I feel moved to post about this, as I am non confrontational. Like I said, I adore some of the staff and don’t want to ruffle any feathers, and didn’t want to at the beginning of what would be an even busier day. But as I have been frequently disappointed lately, I feel I must say something.
I’ve included a picture of the plate, with
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Famous Roast Beef Sandwich, Albacore Tuna Melt, Egg Salad Toast, Margherita, Wood-Fired Cheesy Garlic Bread, Avocado Toast, Soup of the Day
Navin Mangal
Amazing food, great place. Some minor concerns only.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Breakfast Sandwich
Damonn Levine
Food was excellent. Came pretty fast. Nice lunch in wine country.
Atmosphere: 4
Food: 5
Service: 5
Elyssa Costa
Came here for breakfast with my husband and it was almost really good… a few cooking mistakes ruined the meals for us. I was excited to try egg salad for breakfast, the description said there would be lemon and olive oil which sounded light and refreshing but there was SO much mayonnaise I could hardly taste anything else, including the egg, not to mention the refreshing lemon and EVOO flavors I was looking forward to. My husband got the sausage biscuit which tasted good but with the whole jalapeño on top, it was really hard to eat. He had to disassemble it and then make his own bites. The sausage was also too thick and overcooked. We expected a lot better for the price.
Super cool and slightly unexpected gourmet food experience. This market has oodles of options and a very well known and well regarded Pastrami sandwich. Whether hungry, thirsty, or both this is a cool, and memorable, spot to try.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Reuben Sandwich, Sandwich
Jeff
Nice place for a quick bite or break. Selections of food. Sandwiches are shareable sized
Vegetarian options: There are options
Dietary restrictions: Ingredients are listed on the menu
Parking: Limited number of parking spaces on site
Kid-friendliness: It is kid friendly
Wheelchair accessibility: It is accessible
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Famous Roast Beef Sandwich, Sandwich
Lauren Hartmann
A lovely spot. The food is a little overpriced for what it is, but pretty tasty and the ambiance makes it well worth going. Love the cozy fire pit area.
Atmosphere: 5
Food: 4
Service: 3
david richter
Love this gem every time we are down in wine country!
Delicious potato kielbasa soup, fun gifts, warm outdoor tent seating!
Atmosphere: 5
Food: 5
Service: 5
For a quick service style restaurant and market Red Hills is among the best. Wish they had a location closer than 250 miles away, I'd go there daily.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Famous Roast Beef Sandwich, Monster Cookie
Beautiful cozy restaurant with amazing ambiance. To sit and read a book here! They've good coffee and amazing pizzas.
They have good wine and cheese too.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita
Great place to stop in wine country. Staff was super friendly and made a fresh pot of coffee for me and family. I also found a few holidays gifts at the market. Will be back on our next trip to Dundee!
Atmosphere: 5
Food: 5
Service: 5
First visit. I was not disappointed. Great coffee, baked goods & sandwiches!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sandwich
I’m a YC native and I’ve been going to Red Hills since it opened, have spent literally thousands of dollars there, brought friends, shared the location when I worked in the wine industry and when I worked in the restaurant industry while living in Portland, etc. I’ve been integrated in the community/ scene pretty profoundly, yet like to keep a low profile.
Over the last year or two, I’ve been thoroughly questioning if I should even bother to walk over RHM. I’ve been convincing myself to support a business I used to LOVE and being almost consistently disappointed in some way or another. I adore many of the people who work there, very rarely have I received any snark, eye rolls, or dismissive behavior, but it does happen from time to time. Being someone who has worked in Hospitality in the past, I understand how stressful things can get, or how disappointed you can get when your product doesn’t meet the level or value it should have and you feel like you’re ripping people off. I’m not sure if this is something staff may worry about but I think product/value ratio might need to be revisited, and value appropriate substitutions for people who may not consume certain items. It might need to be discussed with staff so they know what to offer someone if an item is left off a plate.
Let me preface that I understand that the restaurant menu is centered around pork, but even when I was vegan in my 20s, my needs were accommodated and the food still looked and tasted amazing.
Yesterday morning, a little before 8:30am, my daughter and I stopped in while we were on our walk. I got my coffee and a delicious spinach feta croissant, she opted out of the typical pastry and asked for a breakfast plate. In the recent past, breakfast plates have had fruit, pancakes, egg, and bacon for $8. The portions were adequate for a kid, the quality of ingredients and presentation of the food fit the price, even without bacon (which we don’t consume). As a single parent, I absolutely appreciated the value of this plate.
Since I knew it had been awhile since we had ordered the plate, I expected the plate to change. The current kids plate has 3 items, “Waffles,” bacon and seasonal fruit for $8. We ordered the plate without bacon and asked if we could substitute the bacon for extra waffles. I would assume this would make a good substitution, because I suspected the bacon was probably more expensive than batter for waffles. I was told that probably wasn’t possible, so I asked for extra fruit, which was granted. When we got the plate, it was two quarter pieces of A waffle, not “waffles” and what I would assume was an entire apple cubed with a few bits of kiwi.
Firstly, as a parent I would recommend slicing the apple, then fanning the slices on the plate. Children are visual eaters, it’s easier for them to hold onto and the cubed apples are a choking hazard. As the paying participant, I would at least expect the plate to look appetizing, it did not. Blemishes and worm holes were not cut off the apple. It looked like something a teenage babysitter would prepare for a kid.
I expected better, given the establishment and prices. The gal at the front although pleasant, seemed to be a newer employee. Had management or kitchen staff known about the substitution request, they may have offered something a little more substantial, or I would assume they would. Perhaps not. That should probably be discussed with staff. As someone who has worked in the industry, I probably would have preemptively asked if the order was correct or offered an alternative, if I knew my plate was going out like that.
I’m sorry. I don’t like that I feel moved to post about this, as I am non confrontational. Like I said, I adore some of the staff and don’t want to ruffle any feathers, and didn’t want to at the beginning of what would be an even busier day. But as I have been frequently disappointed lately, I feel I must say something.
I’ve included a picture of the plate, with
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Famous Roast Beef Sandwich, Albacore Tuna Melt, Egg Salad Toast, Margherita, Wood-Fired Cheesy Garlic Bread, Avocado Toast, Soup of the Day
Amazing food, great place. Some minor concerns only.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Breakfast Sandwich
Food was excellent. Came pretty fast. Nice lunch in wine country.
Atmosphere: 4
Food: 5
Service: 5
Came here for breakfast with my husband and it was almost really good… a few cooking mistakes ruined the meals for us. I was excited to try egg salad for breakfast, the description said there would be lemon and olive oil which sounded light and refreshing but there was SO much mayonnaise I could hardly taste anything else, including the egg, not to mention the refreshing lemon and EVOO flavors I was looking forward to. My husband got the sausage biscuit which tasted good but with the whole jalapeño on top, it was really hard to eat. He had to disassemble it and then make his own bites. The sausage was also too thick and overcooked. We expected a lot better for the price.
Atmosphere: 5
Food: 3
Service: 5
Absolutely delicious 😋
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sandwich
Restaurantji Recommends
Nice restaurant. I was expecting more of a market
Atmosphere: 4
Food: 4
Service: 4
Super cool and slightly unexpected gourmet food experience. This market has oodles of options and a very well known and well regarded Pastrami sandwich. Whether hungry, thirsty, or both this is a cool, and memorable, spot to try.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Reuben Sandwich, Sandwich
Nice place for a quick bite or break. Selections of food. Sandwiches are shareable sized
Vegetarian options: There are options
Dietary restrictions: Ingredients are listed on the menu
Parking: Limited number of parking spaces on site
Kid-friendliness: It is kid friendly
Wheelchair accessibility: It is accessible
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Famous Roast Beef Sandwich, Sandwich
A lovely spot. The food is a little overpriced for what it is, but pretty tasty and the ambiance makes it well worth going. Love the cozy fire pit area.
Atmosphere: 5
Food: 4
Service: 3
Love this gem every time we are down in wine country!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Breakfast Sandwich
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