Great service!! Old school vibe with good food and drinks. This time we just had the flourless chocolate torte and a mocktail. The Gleneden mocktail was the best!
It has never been crowded - very good place to relax and chill. Golf not needed.
Atmosphere: 4
Food: 4
Service: 5
Anthony Jager
We are staying at the lodge for a few days. On our first night, we went to the Attic for dinner, sat outside, had a lovely meal and a couple drinks.
We were impressed enough to come back the second night and ordered the same things.
It was a totally different experience. I had ordered the scallops the night before and the tender loin. The scallops were served to me cold. The day before, they were nice and hot. The tender loin was served to me cold, and over cooked. I'd asked for rare, which they did a marvelous job of the night before and received nearly well done.
When spending well over $100 for a meal, having it show up hot is the least one can expect.
The waiter was inattentive, despite the fact that they were not terribly busy. The service was significantly slower. They never brought us water after taking our empty, we had to go to the bar to get it. Even after taking my steak back and making another, it was still overcooked. I ate it anyway. At least it was hot the second time around. The whole dining experience took two hours. We showed up at 7pm knowing exactly what we wanted and left shortly after 9pm. While it was pleasant in the outdoor seating while the sun was up, it quickly became cold after it set. The overall second experience was enough to completely ruin the first. We will not be coming back for our last night, we will look for something else
Atmosphere: 5
Food: 1
Service: 1
Chris Manley
Service was extremely slow. Food was equal to a cafeteria. Worst experience in years.
Atmosphere: 3
Food: 1
Service: 1
Nate Owen
For the price of the food you should expect a lot more, and that includes service. It took a half hour for us to even get our order in (with a dead restaurant) and that only happened because I called the waitress.
We ordered crab cakes to start which were very okay. Bland but well cooked. The main course we got the ribeye. The server took my plate from the appetizers away and never gave me utensils back. I tried to get their attention but they weren't listening so I got up and asked myself.
The ribeye came soaked in this absolutely tasteless brown sauce. I can only assume it's only purpose was to cover up the fact that the steak was a nice shade of grey with not a sear mark to be seen. The broccolini was extremely undercooked and was hard to cut on some pieces. Why not cook a proper steak and offer a nice peppercorn sauce on the side. There's no reason for my steak to arrive lukewarm and wet.
The potatoes were very okay. Nice and crunchy outside but again, bland with no seasoning whatsoever. Some garlic, salt and pepper with some smoked paprika might have turned them into something tasty.
For 170$ bill, this restaurant should be a well oiled machine. Especially being attached to such a beautiful hotel. Please get the chef and staff some training.
Atmosphere: 3
Food: 2
Service: 2
Brian
Kyanne and Kay are great. Service was excellent friendly and professional. Food and drinks were on point and overall meal was very enjoyable. Will be back
Allene
The service an ambiance was great. The chocolate cake was amazing. The meal itself was average. The clam chowder was very good, but the fettuccine was below average. Don't order it.
Sharma
We stayed at the Salishan for our anniversary. On the website, under restaurants, it listed The Attic and a link to make a reservation. The menu and description made it sound like a fine dining restaurant. I made a reservation and we got dressed up and when we walked in, only one other patron was there- on a Saturday night- so no res was really needed. Also, we see the sign saying The Attic Lounge. It was like a nice airport lounge, with TV's everywhere, a bar, casual attire. The special experience I was hoping for was not this. Our Server was nice but very inexperienced as she brought me rosé when I asked for Prosecco. With $30 starters, I expected more than a nice Sports Bar.
Robere
Dinner May 11, 2025. Salmon was more like a hockey puck. Overcooked. Caesar salad ho-hum. No compensation for a $70 shared dinner with poor preparation. Do not recommend. It is May 30, 2025 and the management has yet to call back. You can come to your own conclusion.
Atmosphere: 3
Food: 1
Service: 2
Ashli
We decided to sit outside overlooking the golf course. Our waitress Kay was very attentive. We ordered bread and butter to start and my husband had the maple old fashioned. They had a special we decided to share (Seafood Medley) and it did not disappoint. Everything had great flavor and texture. Would definitely dine here again.
Martin
Long wait because kitchen was "backed up" with the restaurant only half full, I don't get that. Foowas over cooked. My steak was a poor piece of meat. I like Al dented veg, but these were almost raw and unpleasant. However, give the hotel it's due, they waived the chatge. A good way to get you back.
I had a decent experience at Attic Lounge. The atmosphere was cozy with a nice view, but the food options were limited we couldn’t find any vegan choices. However, the service was exceptional, friendly, attentive, and welcoming. It’s a good spot for a casual drink, but the menu could use more variety.
Atmosphere: 4
Food: 2
Service: 4
Ayla
Our waiter didn't come to us for at least 15minutes after being seated, then another 5 or more to bring water. We did. It ordered drinks but by the time he came to take a drink order we had all of our food ready to be ordered due to the time we had been waiting. We ordered the prime rib and risotto with chicken added per our server's recommendation. He came back to verify our order, recalling the risotto with salmon- I have a seafood allergy. He was glad he checked as were we. Our bread arrived, it was a little dry but pretty good, my husband ordered a soda at this time. The soda never came. When the bus boy came to help deliver the food, he was bringing us someone else's food. Then he came back with ours, there was no chicken. He asked if we'd like a steak knife.. yes of course with a steak. The knife had dried food on it. New knife. The server came with a filet of chicken to now put on top of risotto now missing the flavor of the risotto. We asked for the soda again. The risotto had I kid you not 2 cups of mushrooms in it. I should have asked what the “seasonal vegetables” were. There were no pine nuts in the risotto as it stated on the menu. We chose the attic because we are staying here. We should have gone to side door cafe. They weren't overly busy so I'm not sure what the issue was with the slow service and the inability to remember the 4 total items we ordered. I'm forgetful too! I write things down.
Rachel L
Staff were incredibly friendly, and service was attentive and quick. The view of the golf course was pretty, the atmosphere was chill—a mix of adults and a few younger kids. The food was delicious! I got the local salmon and my boyfriend got the special, a roasted chicken breast. We don’t drink, but they had good options for those that do. We would definitely return for a nice dinner.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Garden Risotto
Arafel
Had three appetizer options, soup , salads, and one meal. All enter that had vegan available clearly labeled. Bonus points for carrying plane-based butter for three bread. Some good cocktails to
Richard
It was off season so they were short staffed. But the service was good, the people were all in a good mood. The food was pretty good all be it a bit expensive. I had the steak. It was cooked perfectly and the sides were very tasty. A nice place at a destination resort.
Great service!! Old school vibe with good food and drinks. This time we just had the flourless chocolate torte and a mocktail. The Gleneden mocktail was the best!
It has never been crowded - very good place to relax and chill. Golf not needed.
Atmosphere: 4
Food: 4
Service: 5
We are staying at the lodge for a few days. On our first night, we went to the Attic for dinner, sat outside, had a lovely meal and a couple drinks.
We were impressed enough to come back the second night and ordered the same things.
It was a totally different experience. I had ordered the scallops the night before and the tender loin. The scallops were served to me cold. The day before, they were nice and hot. The tender loin was served to me cold, and over cooked. I'd asked for rare, which they did a marvelous job of the night before and received nearly well done.
When spending well over $100 for a meal, having it show up hot is the least one can expect.
The waiter was inattentive, despite the fact that they were not terribly busy. The service was significantly slower. They never brought us water after taking our empty, we had to go to the bar to get it. Even after taking my steak back and making another, it was still overcooked. I ate it anyway. At least it was hot the second time around. The whole dining experience took two hours. We showed up at 7pm knowing exactly what we wanted and left shortly after 9pm. While it was pleasant in the outdoor seating while the sun was up, it quickly became cold after it set. The overall second experience was enough to completely ruin the first. We will not be coming back for our last night, we will look for something else
Atmosphere: 5
Food: 1
Service: 1
Service was extremely slow. Food was equal to a cafeteria. Worst experience in years.
Atmosphere: 3
Food: 1
Service: 1
For the price of the food you should expect a lot more, and that includes service. It took a half hour for us to even get our order in (with a dead restaurant) and that only happened because I called the waitress.
We ordered crab cakes to start which were very okay. Bland but well cooked. The main course we got the ribeye. The server took my plate from the appetizers away and never gave me utensils back. I tried to get their attention but they weren't listening so I got up and asked myself.
The ribeye came soaked in this absolutely tasteless brown sauce. I can only assume it's only purpose was to cover up the fact that the steak was a nice shade of grey with not a sear mark to be seen. The broccolini was extremely undercooked and was hard to cut on some pieces. Why not cook a proper steak and offer a nice peppercorn sauce on the side. There's no reason for my steak to arrive lukewarm and wet.
The potatoes were very okay. Nice and crunchy outside but again, bland with no seasoning whatsoever. Some garlic, salt and pepper with some smoked paprika might have turned them into something tasty.
For 170$ bill, this restaurant should be a well oiled machine. Especially being attached to such a beautiful hotel. Please get the chef and staff some training.
Atmosphere: 3
Food: 2
Service: 2
Kyanne and Kay are great. Service was excellent friendly and professional. Food and drinks were on point and overall meal was very enjoyable. Will be back
The service an ambiance was great. The chocolate cake was amazing. The meal itself was average. The clam chowder was very good, but the fettuccine was below average. Don't order it.
We stayed at the Salishan for our anniversary. On the website, under restaurants, it listed The Attic and a link to make a reservation. The menu and description made it sound like a fine dining restaurant. I made a reservation and we got dressed up and when we walked in, only one other patron was there- on a Saturday night- so no res was really needed. Also, we see the sign saying The Attic Lounge. It was like a nice airport lounge, with TV's everywhere, a bar, casual attire. The special experience I was hoping for was not this. Our Server was nice but very inexperienced as she brought me rosé when I asked for Prosecco. With $30 starters, I expected more than a nice Sports Bar.
Dinner May 11, 2025. Salmon was more like a hockey puck. Overcooked. Caesar salad ho-hum. No compensation for a $70 shared dinner with poor preparation. Do not recommend. It is May 30, 2025 and the management has yet to call back. You can come to your own conclusion.
Atmosphere: 3
Food: 1
Service: 2
We decided to sit outside overlooking the golf course. Our waitress Kay was very attentive. We ordered bread and butter to start and my husband had the maple old fashioned. They had a special we decided to share (Seafood Medley) and it did not disappoint. Everything had great flavor and texture. Would definitely dine here again.
Long wait because kitchen was "backed up" with the restaurant only half full, I don't get that. Foowas over cooked. My steak was a poor piece of meat. I like Al dented veg, but these were almost raw and unpleasant. However, give the hotel it's due, they waived the chatge. A good way to get you back.
Restaurantji Recommends
I had a decent experience at Attic Lounge. The atmosphere was cozy with a nice view, but the food options were limited we couldn’t find any vegan choices. However, the service was exceptional, friendly, attentive, and welcoming. It’s a good spot for a casual drink, but the menu could use more variety.
Atmosphere: 4
Food: 2
Service: 4
Our waiter didn't come to us for at least 15minutes after being seated, then another 5 or more to bring water. We did. It ordered drinks but by the time he came to take a drink order we had all of our food ready to be ordered due to the time we had been waiting. We ordered the prime rib and risotto with chicken added per our server's recommendation. He came back to verify our order, recalling the risotto with salmon- I have a seafood allergy. He was glad he checked as were we. Our bread arrived, it was a little dry but pretty good, my husband ordered a soda at this time. The soda never came. When the bus boy came to help deliver the food, he was bringing us someone else's food. Then he came back with ours, there was no chicken. He asked if we'd like a steak knife.. yes of course with a steak. The knife had dried food on it. New knife. The server came with a filet of chicken to now put on top of risotto now missing the flavor of the risotto. We asked for the soda again. The risotto had I kid you not 2 cups of mushrooms in it. I should have asked what the “seasonal vegetables” were. There were no pine nuts in the risotto as it stated on the menu. We chose the attic because we are staying here. We should have gone to side door cafe. They weren't overly busy so I'm not sure what the issue was with the slow service and the inability to remember the 4 total items we ordered. I'm forgetful too! I write things down.
Staff were incredibly friendly, and service was attentive and quick. The view of the golf course was pretty, the atmosphere was chill—a mix of adults and a few younger kids. The food was delicious! I got the local salmon and my boyfriend got the special, a roasted chicken breast. We don’t drink, but they had good options for those that do. We would definitely return for a nice dinner.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Garden Risotto
Had three appetizer options, soup , salads, and one meal. All enter that had vegan available clearly labeled. Bonus points for carrying plane-based butter for three bread. Some good cocktails to
It was off season so they were short staffed. But the service was good, the people were all in a good mood. The food was pretty good all be it a bit expensive. I had the steak. It was cooked perfectly and the sides were very tasty. A nice place at a destination resort.
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