Being a part of the casino this place is clean and has a nice atmosphere and esthetic. However the service was very slow even on a Monday late afternoon with maybe 25-50% of possible clientele actually being in there. The food was very lack luster. My ribeye was a good cut of meat but flavorless and not seasoned or even seared like a steak should be. Other people in my party had luke-warm to cold mash potato’s, the chicken was super over cooked and dry, while all the food was very over priced. Pro tip, get the burger or don’t come, cuz it’s not worth it for the price they ask for.
Atmosphere: 4
Food: 2
Service: 3
Gayle Smith Cooney
We loved the breakfast, 4*. Games were fun but way to quiet for a casino, most are noise controlled. very clean. Excellent staff.
Tammy Slate
Dinner was very good. I loved the atmosphere. Light jazz dinner music in the background. Server Tianna was pleasant and personable. For entree, I had the scallop and shrimp risotto and Caesar salad starter -DIY- the server called it. I wish I took a photo of that. Dessert choice was Creme Brulee Cheesecake
Atmosphere: 5
Food: 5
Service: 5
Tyler Gallagher
great response time and amazing customer service
Pat A
What a wonderful meal we had at Amoré - the best meal we've had on the coast in a long time. (OK, a 25 minute drive from the Lincoln City coast, but definitely worth the drive and we'd come to Spirit Mountain Casino just so we could eat here.) I had the risotto with shrimp and scallops, and every aspect of the dish was perfection: the risotto was perfectly cooked and flavorful, the shellfish was obviously fresh, not frozen - and the chef knew to highlight them. Absolutely delicious. My husband had the ground steak burger, which he says was one of the best burgers he's ever had. Caesar salad was outstanding, the right blend of all the components arriving at a sum greater than its parts. We had unique cocktails that were absolutely delicious. Too full to order dessert, but the selection was tempting. Service (our server was Kathy) was excellent, and the atmosphere is calm and intimate. This was a treat, and so good that we'll probably visit a second time on this trip.
Atmosphere: 5
Food: 5
Service: 5
Caleb Hodson
Overrated and TOO expensive. I paid $14 for a bowl of clam chowder that tasted bland and lacked flavor. I have nearly 45 years of cooking experience and can make an entire pot of clam chowder for just a little more money that tastes WAY better.
Atmosphere: 1
Food: 1
Service: 1
John Peralez
Came here for thanks giving dinner and it was not good , I think they tried to make it fancy and totally ruin it, too bad I was expecting a great meal .
Atmosphere: 3
Food: 1
Service: 3
Dannyel Usher
Unimpressed. We wanted to love it here, and it has awesome potential, but falls short across the board. The hostess was rude to begin with, I mean RUDE. The waitress never took a drink order, and was almost shocked when we ordered drinks before adding the food order. Then when each of the 2 waitresses handed out food, they reached over up to 2 people to do so when they were within about 4 steps of walking around. Prices here were too high, and the potential too great to have such shoddy service.
They claim wagyu steak, that is so far from the truth. My steak was 2 points below a choice at BEST. For $60 for sure NOT worth it
Atmosphere: 3
Food: 1
Service: 3
Grace Hopkins
Everything was perfect! From food, to staff, to ambient. I highly recommend this restaurant ?
Atmosphere: 5
Food: 5
Service: 5
Chuck Berrier Jr
Menu changed recently and prices increased with new but fewer options. Decor and atmosphere the same. Grilled halibut was bland with very little flavor and I was underwhelmed especially since we dine here about once a month. Wife got creamed spinach with her prime rib and it was underseasoned. Also took all of the main entree salads off the menu so anyone looking for lighter eating doesn't have much option. The revamped menu was underwhelming and left a little discouraged.
Atmosphere: 2
Food: 3
Service: 5
Diana B
Lovely looking restaurant. Service was great. Loved that there were different choices from the rest of the Casino. My ribeye was cooked perfectly! Potato was yummy. Not enough broccoli rob, but I like lots of veggies. The only negative is that the bread was cold, way too doughy after the first chew and I would really look for a bread that sings as an appetizer. Oh, and thank you for having a Monday happy hour choice.
Atmosphere: 5
Food: 4
Service: 5
Bogdan V
The food is a let-down. My shrimp scampi ($35) had five shrimps, lol.
The best all around service
I like the food 😋 the people are nice
Being a part of the casino this place is clean and has a nice atmosphere and esthetic. However the service was very slow even on a Monday late afternoon with maybe 25-50% of possible clientele actually being in there. The food was very lack luster. My ribeye was a good cut of meat but flavorless and not seasoned or even seared like a steak should be. Other people in my party had luke-warm to cold mash potato’s, the chicken was super over cooked and dry, while all the food was very over priced. Pro tip, get the burger or don’t come, cuz it’s not worth it for the price they ask for.
Atmosphere: 4
Food: 2
Service: 3
We loved the breakfast, 4*. Games were fun but way to quiet for a casino, most are noise controlled. very clean. Excellent staff.
Dinner was very good. I loved the atmosphere. Light jazz dinner music in the background. Server Tianna was pleasant and personable. For entree, I had the scallop and shrimp risotto and Caesar salad starter -DIY- the server called it. I wish I took a photo of that. Dessert choice was Creme Brulee Cheesecake
Atmosphere: 5
Food: 5
Service: 5
great response time and amazing customer service
What a wonderful meal we had at Amoré - the best meal we've had on the coast in a long time. (OK, a 25 minute drive from the Lincoln City coast, but definitely worth the drive and we'd come to Spirit Mountain Casino just so we could eat here.) I had the risotto with shrimp and scallops, and every aspect of the dish was perfection: the risotto was perfectly cooked and flavorful, the shellfish was obviously fresh, not frozen - and the chef knew to highlight them. Absolutely delicious. My husband had the ground steak burger, which he says was one of the best burgers he's ever had. Caesar salad was outstanding, the right blend of all the components arriving at a sum greater than its parts. We had unique cocktails that were absolutely delicious. Too full to order dessert, but the selection was tempting. Service (our server was Kathy) was excellent, and the atmosphere is calm and intimate. This was a treat, and so good that we'll probably visit a second time on this trip.
Atmosphere: 5
Food: 5
Service: 5
Overrated and TOO expensive. I paid $14 for a bowl of clam chowder that tasted bland and lacked flavor. I have nearly 45 years of cooking experience and can make an entire pot of clam chowder for just a little more money that tastes WAY better.
Atmosphere: 1
Food: 1
Service: 1
Came here for thanks giving dinner and it was not good , I think they tried to make it fancy and totally ruin it, too bad I was expecting a great meal .
Atmosphere: 3
Food: 1
Service: 3
Unimpressed. We wanted to love it here, and it has awesome potential, but falls short across the board. The hostess was rude to begin with, I mean RUDE. The waitress never took a drink order, and was almost shocked when we ordered drinks before adding the food order. Then when each of the 2 waitresses handed out food, they reached over up to 2 people to do so when they were within about 4 steps of walking around. Prices here were too high, and the potential too great to have such shoddy service.
Atmosphere: 3
Food: 2
Service: 1
Restaurantji Recommends
They claim wagyu steak, that is so far from the truth. My steak was 2 points below a choice at BEST. For $60 for sure NOT worth it
Atmosphere: 3
Food: 1
Service: 3
Everything was perfect! From food, to staff, to ambient. I highly recommend this restaurant ?
Atmosphere: 5
Food: 5
Service: 5
Menu changed recently and prices increased with new but fewer options. Decor and atmosphere the same. Grilled halibut was bland with very little flavor and I was underwhelmed especially since we dine here about once a month. Wife got creamed spinach with her prime rib and it was underseasoned. Also took all of the main entree salads off the menu so anyone looking for lighter eating doesn't have much option. The revamped menu was underwhelming and left a little discouraged.
Atmosphere: 2
Food: 3
Service: 5
Lovely looking restaurant. Service was great. Loved that there were different choices from the rest of the Casino. My ribeye was cooked perfectly! Potato was yummy. Not enough broccoli rob, but I like lots of veggies. The only negative is that the bread was cold, way too doughy after the first chew and I would really look for a bread that sings as an appetizer. Oh, and thank you for having a Monday happy hour choice.
Atmosphere: 5
Food: 4
Service: 5
The food is a let-down. My shrimp scampi ($35) had five shrimps, lol.
Atmosphere: 4
Food: 3
Service: 4
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