Leo's BBQ
$ • Barbeque
Hours:
1259 Rogue River Hwy A, Grants Pass
(541) 476-2295
About Leo's BBQ
Customers' Favorites
Leo's BBQ Reviews
Leo’s is my most favorite restaurant in grants pass hands down! I don t even eat meat and I love their pulled pork Sammy’s and beans. This is a once a week meal for
My family and I. Super friendly hard working owners that I just adore! Foods fantastic service is quick prices are affordable and well worth it. Super easy to find location
Dine in option of you wants. Fyi their bbq sauce is PERFECT!
Gooooo there now!!!!!
Best Polish Sausages around. 5 stars
Excellent brisket and tri-tip, thanks!!
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 12 - 8PM |
| Sunday | 12 - 8PM |
Leo’s BBQ is highly praised for its delicious and flavorful food, friendly service, and inviting atmosphere. Customers consistently highlight the quality of the barbecue, especially the brisket, which is cooked to a smoky perfection, tender, and juicy. The pulled chicken sandwich and pulled pork are also noted for their great flavor and melt-in-your-mouth texture. The sides, including potato salad, baked beans, and Mac salad, are considered some of the best, with many saying they are on point or really good. The potato salad and beans stand out as favorites for many diners.
The owners are friendly and welcoming, making visitors feel like family. The restaurant offers generous portions at good prices, with some customers mentioning the cute presentation with American flag toothpicks and toasted bread included with plates. The homemade BBQ sauce is a popular addition, with visitors encouraged to buy a jar and bring it back for a discount refill. Many visitors, including those from out of town and road-trippers, highly recommend stopping by Leo’s BBQ if in the area, especially for those craving soul food and authentic southern-style barbecue. Overall, Leo’s BBQ is seen as a must-visit spot for flavorful, satisfying barbecue in southern Oregon.