Partake Shop, Lounge & Dine

We regret not coming here sooner! My husband and I have been spoiled due to a decade of fine dining experiences in Portland, OR. Due to this, we often leave restaurants in Southern Oregon frustrated and underwhelmed. This is not the case with Partake!! Chef Justin Wolf has a lot of talent and cares about what he is putting into his dishes. The menu is well curated, and the dishes balanced and delicious. He strives to use local and organic ingredients when possible, and can be seen at the growers market every Saturday gathering goods for his dinner service over the weekend. The drinks are phenomenal, and the service and ambience are amazing!

If you are wondering, "should I go to Partake?" The answer is yes! You will not regret it.

Atmosphere: 5

Food: 5

Service: 5

Wow, visiting Partake Shop, Lounge, and Dine was such a treat! This hidden gem off 6th Street in Grants Pass truly exceeded all expectations. Partake is divided into three sections: lounge, dining, and shopping. We visited the dining section, and it was an Here’s your polished review:

Wow, visiting Partake Shop, Lounge, and Dine was such a treat! This hidden gem off Main Street in Grants Pass truly exceeded all expectations. Partake is divided into three sections: lounge, dining, and shopping. We visited the dining section, and it was an experience to remember.

The dining space was beautifully designed—quiet and intimate, with private seating areas, comfortable chairs, tasteful decor, and large, lively wooden tables perfect for gatherings or special occasions. While it was quiet during our visit, it’s clear this place is well-equipped for larger groups.

Choosing from the menu was a challenge because everything sounded incredible! We opted to share several mains:
• Chicken: Packed with flavor and spiced with Indian-inspired seasoning, this dish was absolutely to die for. The perfectly prepared zucchini that accompanied all the mains was a delightful touch.
• Pork Belly: Tender, juicy, and melt-in-your-mouth delicious! It was topped with flavorful greens and pickled onions, making it a perfect balance of richness and freshness.
• House Pasta: My favorite! The sauce was out of this world and tied the dish together beautifully.
• Duck: Duck is notoriously hard to get right, but Partake nailed it. Cooked rare and served over sweet mashed polenta, it was a masterpiece of flavors and presentation.

To end the meal, we shared the pumpkin cheesecake, which was honestly the best I’ve ever had—perfectly spiced, creamy, and unforgettable.

We each tried a drink, and I particularly enjoyed their wine flight. The pours were generous, and their selection was impressive, with many imported options that added to the experience.

On our way out, we stopped by the shop. It’s thoughtfully curated with international wines, each accompanied by detailed tasting notes. I could have spent hours browsing! Though it was after hours, I noticed a cute bar set up for tastings, along with cheeses and other local goodies.

Partake is, without a doubt, the classiest dining experience in Grants Pass. The food is worth the hype, and the ambiance and service make it even better. I can’t wait to return! Don’t miss out on this hidden gem—you won’t be disappointed.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cheese Cake, Duck Breast

Quality cocktails and service. Fine dining vibe and great seating.

Atmosphere: 4

Food: 4

Service: 5

We were really looking forward to enjoying a new spot. Although the layout was odd, it was well done and esthetically pleasing. The server was polite, timely and accommodating.
If only the food matched up. We did the chefs tasting as well as the linguini. The best part of the meal was the amuse bouche and the desert. The soup was a Vichyssoise that was very thick and bland. The broccoletti was good, but nothing special. The Hallibut was perfectly cooked, and seasoned, but paired with pickled vegetables.....in my opinion not a good pairing. Then the quail with a kale potato loaf.....the quail was tough, and the potato loaf ( potato au gratin) was very bland. We were really excited to try the pasta, as they make all their pasta in house - we were so disappointed when it was tough, dry and the sauce was terribly acidic. The deconstructed cheesecake was good.

To pay a very handsome price and walk away that unsatisfied is very disappointing

All in all, we would not recommend and will not return.

Atmosphere: 4

Food: 1

Service: 4

Recommended dishes: Broccolini, Carrots

If quality food and comfortable / quaint settings appeal to you i can’t recommend enough. I came here after a long 12 hour day of hard construction work and was treated impartially to immediate and fantastic service even though i looked a bit haggard. The food was beyond excellent and cocktails were fun and delicious as well! Atmosphere was perfect and seating was very comfortable. I will be back again very soon and recommend you stop looking for a place and get here immediately

Atmosphere: 5

Food: 5

Service: 5

My husband and I enjoyed the most exquisite and relaxed dinner of our lives at Partake Fine Dining. For our special celebration, we chose the Omnivore Tasting Menu and enjoyed fruit compote, soup that warmed me up on a chilly night, braised vegetables, scallops, quail, venison, served beautifully and in relaxed fashion. Chef Wolf creates main course dishes served with delectable sauces and reductions. The tasting menu includes wine pairings, carefully selected each month. The Chef shops for fresh produce at the Grants Pass Growers’ Market and creates a seasonal variety of tasty and wonderful vegetables dishes. Every bite was savored! I will always remember and treasure dining at Partake on our special night.

Atmosphere: 5

Food: 5

Service: 5

An absolutely unbelievable gem in Grant's Pass. The food was so perfectly cooked and the flavors were just incredible. I will definitely be back.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Banh MI, Lamb Gyro

Came to partake.For my wedding dinner.Top notch service ? food was

Atmosphere: 5

Food: 5

Service: 5

Partake Shop, Lounge & Dine is a hidden gem in Grant's Pass! The ambience is high end, yet approachable, and Christine provided us with a superior fine dining experience. The New York Strip was perfectly done, scallops absolutely decadent, and pavlova a special sweet treat. Not to mention, everything was very reasonably priced. If you're looking for an incredible dining experience for any occasion, this is your spot!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Beef, Flourless Chocolate Torte, Celery Velouté

Went for my 21st birthday with my boyfriend and had a blast. I love the quiet private dining and the service was amazing for being tucked away! My boyfriend got the lamb which was absolutely perfect and I got the creamy house made mushroom ravioli, also fabulous. The apple desert was so rich but fluffy and creamy at the same time, I’m not a huge apple desert person but this was amazing and the persimmon jam paired with it was just the cherry on top. Their take on the Moscow mule was also great it had chai syrup which was more subtle than I expected and really pulled the drink together. We cannot wait to come back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lamb Lollipops

The fine dining option is outstanding!

Atmosphere: 5

Food: 5

Service: 5

Great place for wine people. They have wines from all over the world at great prices. Faith and Tim are great to work with and really know their stuff when it comes to wine. You should really stop by this place if you're in downtown Grants Pass.

Met up at Partake with Great friends for our First time, had a wonderful experience. The Chef's Cheese Board was Delicious and a Must try.. We sampled eachothers dishes and found everything Extreamly Pallet Pleasing!!!We'll be Back!!!

Our group of 10 had an overall fabulous experience! The atmosphere, service, wine, beer, and cocktails are great!! However, we had small critiques based on the high end expectation the owners are shooting for. The cheese fondue was not to our group's liking. It was very bitter, perhaps was meant for a wine pairing. The steak skewers had large pieces of fat that were not fun to eat. The meat was flavored well though. The charcuterie board was well presented with a good variety of unique and tasty products. I hope the chef/owner might accept constructive criticism and take their fine work to the next level ⭐️⭐️⭐️⭐️⭐️I would return with my spouse or a smaller group cuz satisfying everyone in our large group was tough.

I went here with a girlfriend in the afternoon & we had a great time. We were waited on hand & foot. The cheese board was very tasty as was the wine.