Wild River Brewing & Pizza Co. (Grants Pass)
595 NE E St, Grants Pass
(541) 471-7487
Recent Reviews
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The BEST Hatch and Cheese EVER! Brie and Garvin are two young folk that obviously care about their craft. LOVE THIS PLACE!
Had a great night out had a rough few days, work, a trip upcoming been in some good pain.
we come in alot and always on par. I didn't get our server name I felt bad . From the moment we came in and seated downstairs the weight of life lift off me. We had a party of 5 when our waitress came by she was/is very professional between my stuff and the loud at times kids party she handled it all like a freaking champ. Always a smile at times apologizing we said thank you and it really truly wasn't it open my eyes more and more when I looked at my wife 2 grown daughters and my bonus son.(even after trying to hire them out to wash dishes for their parts) our waitress was right there and a little bit of business we tried putting everyone at ease about wait times. I appreciated it . Opened my eyes more and more her smile and ease she put us all in it made my rough week . Glad we got to make your day to at the end you deserved it. I can never thank you enough to unbeknownst to you you help me out of a funk. So when I leave in a few days on my trip I'll cherish the night .sincerely Daniel and family.
Atmosphere: 5
Food: 5
Service: 5
The soup is exceptional. Fantastic staff too! With many choices out there we always go to Wild River we know we'll never be disappointed. Thanks y'all :)
Atmosphere: 5
Food: 5
Service: 5
Great time at Wild River Brewing in Grant's Pass. Food was excellent had brisket and Mac n cheese. The beer excellent too! Highly recommend this place.
Atmosphere: 5
Food: 5
Service: 5
Last night i took my nuece who was visiting from San Diego. Once seated and webordered it took over an hour to get our food. Our salads were brought with our food instead before. We ordered the BBQ plate. The plates looked like they just came out of my home kichen. No presentation at all. By brisket and me nieces Pulled pork were so dry we didnt even it. It was like jerky with BBQ sauce. It was a waste of money and a disappointment. I was seriousky embarrassed for taking my niece there. I had to apologize to her for thecwait and poor food quality.
Food: 2
Service: 3
Waitress was friendly and attentive! The vibe was really relaxed and fun. Great pizza!
Atmosphere: 5
Food: 5
Service: 5
They lost our table registration. It took two hours from putting our name in to getting our order. They apologized, comped us starters, and took 15% off the bill. Mistakes happen. Food was good.
Atmosphere: 5
Food: 5
Service: 3
Pretty decent pizza. While some might not like how they slice the pizza, I think it’s great. Side note…the wings were not bad either. Thanks guys.
Atmosphere: 5
Food: 5
Service: 5
We were here with a group and had a great time. Coming back soon.
Atmosphere: 5
Food: 5
Service: 5
The pizza was great but I can't get behind the way you slice it. Rather than roughly triangular shapes radiating from the center, I got a lattice-like criss-cut chaos pizza. Next time I'll be sure to ask them to slice it through the middle.
Pies, including pizza, have been around for generations and have generally followed the same cutting pattern. Cut the diameter through the center of the pizza an even number of times, and end up with roughly equal sizes of pizza. It's simple and it's easily divisible. If in a group, everyone can easily take a slice of two. If an individual is putting down the whole pie, well that helps with portion control, and makes it easy to pack some for lunch the next day. I must say, I'm glad this was for me alone tonight, as sharing this pizza with others would be inconvenient at best, perhaps party ruined, or a failed marriage at worst.
Whatever this chaos cut y'all do is cute and fun, but I have to say it really takes away from the whole pizza experience. You hold the crust - it keeps you from getting greasy fungers. You eat the crust - dip it in ranch and decide if you really need another slice. The *quintessential* pizza slice is this isosceles triangle with a rounded base. Ask anyone to draw draw pizza and I bet 95% of them will draw this! Beginner skiiers rely on this shape! Stickers! Erasers! Earrings! I ask you Wild Rivers, why re-invent the wheel? If you must, I suggest you inform your patrons how the pizza is sliced, and give them an option for traditional. That way we can preserve the utility of food we call pizza that brings people together and lifts personal spirits.
The pizza was tasty, staff was friendly, but I beg of you, please don't forget the fundamentals.
Food: 5
Service: 4
Restaurantji Recommends
7/28/25 Our server was awesome.Just had the bbq beef brisket with onion crisps over gouda mac&cheese and it was one of the best things Ive eaten this year. We enjoy WR and have favorites ( Cajun Chicken Penne & Rueben usually) but this brisket dish was new to me and I hope they have it often! Just fantastic.
Atmosphere: 5
Food: 5
Service: 5
We went there with eight people and had a couple separate checks, they forgot one person's order of loaded fries and brought out the wrong pizza and then the four salads that we got were perfectly fine also when we went said we had a party of eight they asked multiple times if we were sure there was eight people so that was weird
Atmosphere: 3
Food: 2
Service: 2
We were there on 06/04/2025 at noon time. We had the very best food served by a fantastic waitress.
Atmosphere: 5
Food: 5
Service: 5
Shout out to Bella, our very knowledgeable & friendly server. My mini pizza was huge, salad was delish. Will be back!
Atmosphere: 4
Food: 5
Service: 5
Jordan was my server. If you are lucky enough to have her as your server just take her recommendation. I bet everything on the menu is good but she really made some great suggestions. It's clear the staff and management care. A+
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