Voget Meats, Inc.

2930 E St, Hubbard
(503) 981-6271

Recent Reviews

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Debi Gravitt

Had Voget Meats process our deer this year & they did a phenomenal job! Hopefully, my husband will get his elk in 3 weeks & we will have them process it also. Venison tacos are wonderful!

Linda Gundolff

This place makes super yummy products. Whether you bring in your own meat or buy theirs. They are on the spendy side, but so are most specialty stores.

Susan Schmidt

This place has such a variety of meats. Some of my favorites are the little smokies and the corned beef. So good!

Tim Fuller

All the good meat is frozen.....

Mary McKay

Their Oktoberfest sausages links are incredible. I've enjoyed their bacon, smoked chicken, and so much more. Everyone working there is very friendly. I have never been dissatisfied with anything I've purchased from them.

siamac moghaddam

Best meats! Pepperoni sticks are amazing! Whatever you need they will make it! Very talented meat shop.

Charles Booth

Everything we have ever picked up has been top quality! Their Hams are out of this world and literally the best we have ever found. Excellent People behind the counter sure doesn't hurt. Thanks Again, another Christmas Dinner that everyone loved.

David Mathews

We've purchased from here several times. Always great prices, products and service!

Aaron Fritz

These guys kill the pepperoni just awesome

Jaime Cardenas

I have been going there for years. Every time I am very thankful and grateful for the service. I take my beef there and the packaging is awesome. I strongly recommend this place for all your needs. Muchas gracias. Thank you.

John Mutchler

They shipped us a ham. We served it with a turkey for dinner. After dinner we had turkey and no ham. People picked the bone clean!

Anthony Temo

great German and October fest sausage but when we tried their T-bone steak that was a total disappointment - overpriced and inferior quality.

Mari Devi

We've been ordering Vogets Oktoberfest sausage and ham since I was a child. Now I'm onto the turkey- so good. Bacon and smokies are delicious!

Paul Falletta

My family has a tradition of cooking Italian sausages on Christmas Eve that goes back at least 100 years. We've been looking for a local sausage-maker that comes close to the quality and flavor of the sausages we remember, but couldn't quite find the right touch among all the fine sausage-makers of the mid-Willamette Valley, until we tried Voget's Mild Italian Sausage. Much superior to the Italian sausage in typical grocery stores, these had the right blend of herbs and spices, with just a hint of red pepper heat. Great service, and a nice little store right off the 99E, north of Woodburn. Glad we found them!

Steven Seiwald

Beats Hickory Farms Samplers for price and quality. Nice People!

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