Dang's Thai Kitchen

670 N State St, Lake Oswego
(503) 697-0779

Recent Reviews

fatimah steffanoff

Following covid guidelines, tasty dishes, large portions, fair prices, friendly service.Not 100% authentic recipes, but still delicious

Shadman Samin

Has to be my favorite Thai place in LO. Good flavors and reasonably priced.Definitely recommend them.

Sarah Hoff

We have eaten here multiple times when the restaurant was open for indoor dining. Food was always amazing. Got takeout for the first time a couple weeks ago. The food was ready when we got there to pick it up about 30 minutes later and portions were very big and the food tasted great as always.

Randall Ralston

Would surely recommend visiting this place. Awesome character, flavorful dishes, great service. 5 stars.

charles n

we enjoyed pad Thai and pad se ew. we also ordered stuffed calamari which was my favorite. prices were reasonable and service was fast. pad se ew was slightly on the sweet side.


Poor service poor communication Very unorganized for take out Food is good but many other options in pdx lake oswego

Dixie White

My family and I go to Dang’s once a month and have had bad experiences with ordering to go more than half the time. It’s not uncommon for the wait time for a pick up order to be 50 minutes+. And even when you get there to pick up your food, it’s not ready. Great food, horrible customer service and speed. Would not recommend ordering takeout from them.

Caleb Guillaume

So good! Ordered the tofu pad thai (like your typical white person at a Thai place) and they load on the veggies, unlike those other places that give you half a dozen sprouts and call it a day. Super yum.

kendall krage

This use to be my favorite spot but the last two times I ordered food the service was great but the food was not flavored as well and some of the veggies were not cooked all the way. Not sure if going to try one more time or take a break.

Cole Linhart

This place is only about a block away from my house so I can't beat the convenience of visiting. Before the pandemic, my partner and I especially enjoyed eating here with his parents. We have tried many of their dishes and most are really good. Tonight we decided to do takeout. I ordered a side of steamed veggies to add into my pad thai (I wanted a green veggie to go with my meal) and nearly ALL of my broccoli was yellowed and covered in a blackish grey grossness (see picture). This is really not what I'd expect when I pay for food and unacceptable to serve! The tagline of the website is "Fresh, Tasty, Healthy" but that broccoli was none of those things. We're going to keep coming back because it is good and convenient, but I really hope they can fix the inconsistentcy of the quality/freshness of their produce.

Steve Hill

Previous visits had no complaints. Positive staff and wait help. Dine In -dishes came out separately luke warm. Pad Kee Mao wide rice noodles stuck together and missing ingredients described in the menu. Yum Woon Sen - a glump of glass noodles flavored with fish sauce and lime juice also missing ingredients. Green Curry - just bad. Pad Thai was OK. Will not return - must of had new cooks or poor staffing on a Thursday night because they have done better.

LaRae B.

Solid Lake Oswego Thai joint. Perfect for those nights you don't want to cook. Food is reliable, tasty, and ready in 20 or 30 mins (takeout). Always several people in the lobby waiting for to-go orders. Only negative comment is to please consider compostable containers. They use clear plastic clamshells and utensils.

Eric Jacobsen

Date night was made all the more special. Clean facility, light seating, amazing food and a great friendly atmosphere.

sayad mohammad mousavi

My food was ready I was waiting there for long time and that lady even didn’t check foods on the floorThe one of most terrible costumer services

Aaron Fastenow

Dang's has the best khao soi around! I have only tried a few other items off their menu, because I am always so blown away by how delicious the khao soi is. Staff is always great, and they're handling to-go orders during the pandemic safely and efficiently.

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