Customers` Favorites
Customers` Favorites
“Excellent food. We had the pad Thai with huge shrimp, and panang curry with chicken. Lots of chicken. Tongs of fresh and authentic flavors. We are very picky with Thai food. We both gave these dishes 10/10.“
Customers` Favorites
“First time trying will definitely be back! I’ve never had drunken noodles before so I decided to try them. Wow! I was blown away by the flavor! Portion was huge too! Would definitely recommend if your looking for good Thai food in Lincoln City“
Customers` Favorites
“Ordered the pad-see-ew today and it was delicious! I thank you for taking the extra time to cut the stems off the broccoli. Not many places do that, and I love that you do! I would give a recommendation for the Thai tea.. You should invest in either almond milk or coconut milk for those who cannot have dairy (like myself!) I would absolutely love to try your Thai tea's, if you ever make them with non dairy milk. I give this place 5 stars. I will definitely be returning.“
Customers` Favorites
“Visited here on a whim looking for a good Thai place and was not disappointed. The portions are great and the food is delicious. Ended up stopping back by on our way out of town. Will definitely be a staple for any time we visit Lincoln City“
Customers` Favorites
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“Super fresh, generous portions, lovely presentation, and great prompt service. Loved the spice level on our pumpkin curry. The pumpkin turned out to be kabocha squash, tender and tasting of chestnuts, in a wonderful red curry with plenty of vegetables, chicken and plump shrimp. The rice was fragrant and tender as well. The single dish fed both of us easily for lunch, and was a great deal
The restaurant is super clean, and there an attention to detail that I loved. Even my tea was served in a lovely little cup and pot combo what was cute and functioned to keep the cup warm while it was being brought to the table.
My hot tea turned out to be fragrant, colorful Thai tea, and I was so happy there was no sweetener or dairy. It was just hot, tasty, and exactly what I needed in November“